Bean Pasta Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Source (White Bean, Black Bean, Mung Bean, Chickpea, Soybean, Green Bean, Others), By Type (Spaghetti, Penne, Fusilli, Fettuccini, Shells, Others), By Distribution Channel (Hypermarkets/ Supermarkets, Convenience Stores, Online, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 3.88 Billion
CAGR (2026-2031)	8.95%
Fastest Growing Segment	Soybean
Largest Market	North America
Market Size (2031)	USD 6.49 Billion

Market Overview

The Global Bean Pasta Market will grow from USD 3.88 Billion in 2025 to USD 6.49 Billion by 2031 at a 8.95% CAGR. Bean pasta is a functional food product made from processed legume flours such as chickpeas, lentils, or black beans that offers a gluten-free alternative to traditional wheat noodles with superior protein and fiber profiles. The primary drivers fueling market expansion include the increasing diagnosis of celiac disease and a growing global consumer preference for plant-based diets which prioritize sustainable and nutrient-dense ingredients. According to the 'Good Food Institute', in '2024', 'global plant-based retail sales reached $28.6 billion'. This statistic underscores the significant economic scale of the alternative protein sector that directly supports the rising demand for legume-based pasta innovations.

Despite these positive factors, the market encounters a substantial challenge related to sensory acceptance since the texture and taste of bean pasta often lack the elasticity and neutral flavor of conventional semolina products. This sensory gap frequently discourages repeat purchases among mainstream consumers who favor traditional culinary experiences and limits the category to strictly health-focused demographics.

Key Market Drivers

Increasing consumer preference for high-protein and high-fiber functional foods is a primary force propelling the Global Bean Pasta Market. Unlike traditional gluten-free options derived from rice or corn, which frequently lack nutritional density, legume-based pastas provide a superior macronutrient profile that appeals to health-centric shoppers. This nutritional advantage allows bean pasta to transcend the niche gluten-free aisle and compete directly as a functional meal solution for fitness enthusiasts. According to the International Food Information Council, June 2024, in the '2024 Food and Health Survey', 71% of Americans reported trying to consume more protein, marking a steady increase in this dietary priority over the last three years. This intensifying focus on macronutrient intake compels retailers to stock functional alternatives like chickpea and lentil noodles to satisfy the growing demand for nutrient-dense pantry staples.

The global shift toward plant-based, vegan, and vegetarian dietary patterns further accelerates market adoption as consumers seek sustainable substitutes for animal proteins. Bean pasta serves as an ideal center-of-plate protein source, enabling flexitarians to reduce meat consumption without sacrificing satiety or culinary familiarity. The magnitude of this transition is evident in widespread household adoption; according to the Plant Based Foods Association, May 2024, in the '2023 State of the Marketplace' report, 62% of U.S. households purchased plant-based products, demonstrating that these alternatives have become a staple in the majority of homes. This widespread acceptance has directly fueled the expansion of category leaders. According to Time Magazine, May 2024, the leading chickpea pasta brand Banza saw its national product distribution rise by 20% in 2023, reflecting the category's successful move into mainstream channels.

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Key Market Challenges

Sensory acceptance remains the primary constraint hindering the broader commercialization of the Global Bean Pasta Market. Unlike wheat-based noodles, which possess a neutral flavor and firm elasticity, legume-based alternatives often exhibit a distinct earthy taste and a texture perceived as grainy or mushy. This disparity creates a friction point for mainstream consumers who prioritize eating enjoyment over nutritional density. Consequently, trial purchases frequently fail to convert into long-term habits, confining the market to a limited demographic of strictly health-motivated individuals rather than expanding into the general staple food category.

The economic impact of this sensory gap is evident in stagnant repeat purchase rates among non-core users. When products do not meet culinary expectations, the market cannot achieve the sales velocity required for mass scaling. According to the 'Plant Based Foods Association', in '2024', 'taste concerns remained a barrier for 27% of shoppers' within the plant-based sector. This figure indicates that more than a quarter of the potential consumer base is actively deterred by flavor profiles, directly throttling the revenue trajectory of bean pasta manufacturers and preventing the segment from achieving parity with conventional grain products.

Key Market Trends

The proliferation of single-ingredient and clean-label product lines is fundamentally reshaping product development within the market as consumers increasingly reject complex, ultra-processed formulations. Shoppers are prioritizing transparency and simplicity, favoring pastas made solely from legume flours over options containing additives like xanthan gum or modified starches used for texture enhancement. This demand for purity is compelling manufacturers to reformulate products to feature short, recognizable ingredient lists that align with the "clean eating" philosophy. According to Food Industry Executive, December 2024, in the 'Industry Insights' report, 50% of food industry professionals identified clean label ingredients as the fastest-growing consumer demand, signaling a decisive industry pivot towards raw material integrity to maintain trust with health-conscious buyers.

Simultaneously, the sector is experiencing significant mainstream retail penetration and private label expansion, transitioning bean pasta from a premium specialty item to a commoditized pantry staple. Major grocery chains are aggressively launching own-brand legume pastas at competitive price points, effectively lowering the barrier to entry for price-sensitive mass-market consumers who were previously deterred by the high cost of branded alternatives. This strategic shift is driving substantial volume growth by making these functional foods accessible in standard pasta aisles rather than just specialized health sections. According to GFI Europe, April 2025, in the 'European Plant-Based Sales Data' report, private-label sales volume for plant-based products in Italy increased by 11.8% in 2024, demonstrating how retailer-owned brands are outpacing established competitors in driving category adoption.

Segmental Insights

The Soybean segment is currently identified as the fastest-growing category within the Global Bean Pasta Market. This rapid expansion is primarily driven by the ingredient's unique profile as a complete plant-based protein containing all essential amino acids, which positions it as a superior dietary choice for consumers following ketogenic and vegan lifestyles. The market momentum is further supported by the U.S. Food and Drug Administration’s established recognition of the relationship between soy protein intake and reduced risk of coronary heart disease, validating the health-centric appeal of these products. Additionally, manufacturers are leveraging the versatility of soybean flour to create gluten-free pasta that closely mimics the texture of traditional wheat noodles.

Regional Insights

North America maintains a leading position in the global bean pasta market, primarily driven by the widespread adoption of plant-based and gluten-free diets. Rising consumer awareness regarding celiac disease and grain sensitivities has accelerated the demand for legume-based alternatives across the United States and Canada. Additionally, clear labeling standards enforced by the U.S. Food and Drug Administration ensure product transparency, thereby fostering higher consumer trust in gluten-free claims. This robust demand, coupled with well-established distribution channels for health-focused food products, sustains the region's dominance in the sector.

Recent Developments

• In October 2025, Andriani S.p.A., a leading Italian manufacturer of allergen-free and legume-based pasta, inaugurated its first North American production facility in London, Ontario. The company invested approximately CAD $55 million to construct the state-of-the-art plant, which is dedicated to producing gluten-free and GMO-free pasta for the North American market. The President of Andriani S.p.A. highlighted that the new facility represents a critical step in the company's international expansion strategy, enabling local production of its flagship Felicia brand, which utilizes raw materials such as lentils and chickpeas. This development significantly boosts the manufacturing capacity for bean pasta in the region.
• In July 2025, Barilla America, Inc. announced the expansion of its protein-fortified pasta offerings with the introduction of a new Rigatoni shape to its Protein+ line. This product is crafted from a blend of golden wheat and protein derived from lentils, chickpeas, and peas, aligning it directly with the legume-based segment of the Global Bean Pasta Market. The launch coincided with the 20th anniversary of the product line and was designed to cater to consumers seeking higher protein content in familiar formats. The new shape offers 17 grams of protein per serving, demonstrating the company’s continued commitment to integrating plant-based ingredients into mainstream pasta products.
• In August 2024, Saco Foods solidified its position in the health-focused food sector by acquiring Quinoa Corporation, the parent company of the Ancient Harvest and Pamela’s brands. This strategic collaboration brought Ancient Harvest, a pioneer in the quinoa and bean pasta category, under the Saco Foods umbrella, enhancing its portfolio of shelf-stable, plant-based products. The Chief Executive Officer of Saco Foods stated that the acquisition would allow the company to leverage shared service platforms and reinvest in innovation to drive organic growth for these legacy brands. The transaction underscores the ongoing consolidation and investment interest in the better-for-you pasta market.
• In February 2024, Goodles expanded its portfolio within the Global Bean Pasta Market by launching its first gluten-free product line. The company introduced two new varieties, which are formulated with a blend of chickpeas and yellow peas to deliver a nutrient-dense alternative to traditional wheat pasta. This launch addressed growing consumer demand for gluten-free options that maintain the taste and texture of conventional noodles. The Chief Executive Officer of Goodles noted that the development of this proprietary recipe took over a year, ensuring the pasta provides significant protein and fiber content while adhering to strict allergen-free standards.

Key Market Players

• BRAMI Beans
• Pedon S.p.A.
• LIVIVA
• The Only Bean
• Trader Joe’s
• Banza LLC
• Bgreen Food
• Barilla G. e R. Fratelli S.p.A
• Explore Cuisine
• PANOS Brands, LLC

By Source	By Type	By Distribution Channel	By Region
White Bean Black Bean Mung Bean Chickpea Soybean Green Bean Others	Spaghetti Penne Fusilli Fettuccini Shells Others	Hypermarkets/ Supermarkets Convenience Stores Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Bean Pasta Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Bean Pasta Market, By Source:

• White Bean
• Black Bean
• Mung Bean
• Chickpea
• Soybean
• Green Bean
• Others

• Bean Pasta Market, By Type:

• Spaghetti
• Penne
• Fusilli
• Fettuccini
• Shells
• Others

• Bean Pasta Market, By Distribution Channel:

• Hypermarkets/ Supermarkets
• Convenience Stores
• Online
• Others

• Bean Pasta Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE