Almond Flour Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Natural Vs. Blanched), By Nature (Organic Vs. Conventional), By Application (Bakery, Confectionery, Cosmetics, Others), By End Use (Residential Vs. Commercial/Industrial), By Distribution Channel (Offline Vs. Online), By Region 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 1.57 Billion
CAGR (2026-2031)	8.28%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 2.53 Billion

Market Overview

The Global Almond Flour Market will grow from USD 1.57 Billion in 2025 to USD 2.53 Billion by 2031 at a 8.28% CAGR. Almond flour is a gluten-free ingredient produced from ground, blanched almonds, serving as a nutrient-dense alternative to wheat-based flours. The market is fundamentally driven by the increasing prevalence of celiac disease and the widespread adoption of ketogenic and paleo lifestyles, which necessitate high-protein, low-carbohydrate baking solutions. These core drivers create sustained demand for functional plant-based ingredients, distinguishing this sector from temporary dietary fads.

According to the Almond Board of California's November 2025 Position Report, total almond exports increased by 5.2% in October 2025, indicating robust global demand for almond products. However, a significant challenge impeding broader market expansion is the volatility of raw material costs due to water scarcity and climatic risks in primary growing regions, which can lead to supply fluctuations and elevated pricing for finished goods manufacturers.

Key Market Drivers

The expansion of the gluten-free bakery and confectionery sectors is a primary catalyst for the Global Almond Flour Market. As consumers increasingly diagnose gluten intolerances or voluntarily adopt grain-free lifestyles, almond flour has emerged as the preferred functional substitute for wheat due to its ability to mimic the texture and mouthfeel of traditional baked goods. This structural shift is evident in the surging performance of grain-free categories within the broader market, where almond flour is now a foundational ingredient rather than a niche alternative. According to the Plant Based Foods Association, May 2025, in the '2024 Plant-Based Foods State of the Marketplace Report', sales of plant-based baked goods increased by 13% to reach $111 million, highlighting the critical role of nut-based flours in driving category growth.

Product innovation and versatility in food processing further accelerate market development, as manufacturers leverage almond flour's neutral flavor and high lipid content for diverse applications ranging from coatings to thickeners. Leading processors are capitalizing on this trend by expanding their value-added ingredient portfolios to meet industrial needs. According to Blue Diamond Growers, October 2025, in the '2025 Annual Report', the cooperative achieved net sales of $1.51 billion, reflecting the robust commercial uptake of innovative almond derivatives. Sustaining this industrial demand is a massive supply chain capability; according to the Almond Board of California, in August 2025, total almond export shipments for the 2024 crop year reached 1.98 billion pounds, ensuring adequate raw material availability for global flour production.

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Key Market Challenges

The volatility of raw material costs constitutes a critical barrier to the expansion of the global almond flour market. This instability is primarily rooted in climatic risks and water scarcity affecting major cultivation regions, which lead to unpredictable crop yields and supply inconsistencies. When the availability of raw almonds fluctuates, manufacturers face immediate cost surges that disrupt production planning and erode profit margins. Consequently, companies struggle to maintain competitive pricing against wheat-based or other gluten-free alternatives, effectively capping market penetration in price-sensitive consumer segments.

This challenge is exacerbated by structural reductions in the agricultural base dedicated to almond cultivation, which threatens long-term supply stability. According to the Almond Board of California, in 2024, total almond acreage decreased by approximately 40,000 acres compared to the previous year, marking the third consecutive annual decline. This sustained contraction in growing area, driven by environmental resource limitations, restricts the consistent volume of raw materials required for large-scale flour processing. As a result, the industry faces persistent supply-side pressure that directly hampers its capacity to meet broadening global demand.

Key Market Trends

The Focus on Sustainable and Regenerative Farming Certifications is significantly reshaping the global almond flour market as industrial buyers and consumers increasingly demand transparency regarding environmental impact. Manufacturers are distinguishing their flour products by adopting rigorous agricultural standards that address critical issues such as water efficiency and pollinator health, effectively moving beyond basic compliance to secure premium market positioning. This strategic shift is quantifiable within the industry's leading cooperatives; according to Blue Diamond Growers, October 2024, in the '2024 Annual Report', nearly 20% of the cooperative's total acreage has achieved the highest tier of the Orchard Stewardship Incentive Program, which necessitates Bee Friendly Farming certification and verified carbon sequestration practices.

Simultaneously, the Proliferation of Private Label and Direct-to-Consumer Channels is fundamentally altering the competitive landscape by commoditizing almond flour and broadening its accessibility. As the ingredient transitions from a niche health product to a pantry staple, major retailers are introducing high-quality store-brand alternatives that challenge legacy manufacturers on price, while direct-to-consumer platforms facilitate bulk purchasing for home bakers. This structural market evolution is reflected in broader retail data; according to the Private Label Manufacturers Association, January 2025, in the '2024 Year-End Market Report', total annual sales for store brands across the United States reached a record $271 billion in 2024, signaling a robust consumer shift toward private label options that directly impacts premium ingredient categories.

Segmental Insights

The online distribution channel is currently identified as the fastest growing segment in the global almond flour market, driven by superior product accessibility and consumer convenience. Digital platforms enable buyers to easily locate specialized varieties, such as organic or ultra-fine textures, that are frequently unavailable in conventional physical grocery stores. Additionally, the growing global demand for grain-free ingredients suited to specific dietary requirements encourages manufacturers to expand their direct-to-consumer strategies. This widespread availability helps overcome geographical limitations, ensuring that the online segment continues to outperform other distribution channels in terms of rapid market adoption.

Regional Insights

North America holds the leading position in the Global Almond Flour Market, primarily driven by the United States serving as the world's largest almond producer. The region benefits from the extensive agricultural output of California, ensuring a consistent supply of raw materials for flour production. This dominance is supported by the Almond Board of California, which facilitates industry standards and market development. Furthermore, high consumption rates are fueled by the widespread adoption of gluten-free and keto diets among health-conscious consumers. Consequently, this alignment between robust local production and specific dietary demands secures North America’s market leadership.

Recent Developments

• In November 2025, RE-NUT announced a significant breakthrough in food ingredient technology with the introduction of its "in-shell almond flour." This innovative product is manufactured through a unique process that utilizes the entire almond—including the shell, skin, and kernel—to create a zero-waste ingredient with enhanced fiber content. The company positions this new flour as a sustainable and functional solution for applications such as confectionery, baking, and nut spreads. By valorizing the entire nut, the innovation offers manufacturers a cost-effective, nutrient-dense alternative to conventional almond flours, marking a major step forward in upcycling within the global almond ingredient market.
• In September 2024, Blue Diamond Growers formed a strategic partnership with Divert, Inc. to advance sustainability across its almond processing infrastructure. This collaboration aims to transform almond processing byproducts into renewable energy, directly addressing the environmental impact of manufacturing ingredients such as almond flour, oil, and protein powder. By integrating Divert's technology, the cooperative ensures that the waste generated during the production of its almond products is converted into a valuable resource, supporting California’s net-zero carbon goals. This development highlights the almond flour industry's increasing focus on circular economy principles and operational efficiency to meet global sustainability standards.
• In June 2024, ofi (olam food ingredients) announced a significant sustainability milestone by achieving the first Rainforest Alliance certification for its almond orchards in the United States. This development directly benefits the global almond flour market by providing food manufacturers with independently verified, sustainably sourced raw materials. The certification covers the company's extensive California orchards and assures customers, including those producing almond flours and milk alternatives, of responsible farming practices such as pollinator management and water efficiency. This achievement aligns with the company's "Almond Trail" strategy, reinforcing its commitment to transparency and sustainable sourcing for its ingredient clients.
• In February 2024, Base Culture expanded its product portfolio in the bakery sector by launching the "Simply Bread" line, a new collection of shelf-stable, gluten-free breads. This innovative range utilizes a clean-label flour blend incorporating almond flour, tapioca, coconut, chickpea, flax, and hemp ingredients. Designed to provide a nutrient-dense alternative to standard gluten-free offerings, the products cater to health-conscious consumers seeking fiber-rich and preservative-free options. The utilization of almond flour in this formulation underscores the ingredient's critical role in delivering superior texture and nutritional value within the growing market for "better-for-you" plant-based baked goods.

Key Market Players

• Blue Diamond Growers
• Wonderful Pistachios & Almonds
• Mariani Nut Company
• Hampton Farms
• Treehouse Almonds
• Olam International
• Sun Valley Nut Company
• Bunge Limited
• Archer Daniels Midland Company
• Kerry Group

By Product Type	By Nature	By Application	By End Use	By Distribution Channel	By Region
Natural Vs. Blanched	Organic Vs. Conventional	Bakery Confectionery Cosmetics Others	Residential Vs. Commercial/Industrial	Offline Vs. Online	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Almond Flour Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Almond Flour Market, By Product Type:

• Natural Vs. Blanched

• Almond Flour Market, By Nature:

• Organic Vs. Conventional

• Almond Flour Market, By Application:

• Bakery
• Confectionery
• Cosmetics
• Others

• Almond Flour Market, By End Use:

• Residential Vs. Commercial/Industrial

• Almond Flour Market, By Distribution Channel:

• Offline Vs. Online

• Almond Flour Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE