Press Release

Global Organic Food Market to Grow with a CAGR of 13.8% through 2028

The Global Organic Food market is driven by various factors such as increasing health consciousness among consumers, coupled with a desire for environmentally sustainable products.


According to the TechSci Research report, Organic Food Market – Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2018-2028F”, the Global Organic Food market stood at USD256.3 billion in 2022 and is anticipated to grow with a CAGR of 13.8% in the forecast period, 2024-2028. The global organic food market has witnessed remarkable growth in recent years as consumers around the world are becoming increasingly conscious of the food they consume. With concerns about health, sustainability, and environmental impact on the rise, organic food has emerged as a preferred choice for many. This market analysis will delve into the key drivers, trends, challenges, and future prospects of the global organic food market.

One of the primary drivers of the organic food market is the growing awareness among consumers about the benefits of organic products. People are becoming more health-conscious and are willing to pay a premium for food that is perceived as healthier and free from synthetic chemicals and pesticides. Organic foods are often seen as a safer and more nutritious option, leading to increased demand.


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The global organic food market has experienced impressive growth driven by consumer demand for healthier and more sustainable food choices. Key factors fueling this growth include heightened consumer awareness regarding the benefits of organic products, a growing emphasis on environmental sustainability, stringent regulatory support, and expanded retail availability.


Consumers are increasingly choosing organic foods for their perceived health benefits, including the absence of synthetic chemicals and pesticides. Furthermore, organic farming practices are seen as a solution to environmental concerns, as they promote soil health, reduce water pollution, and minimize chemical usage. The organic food market has also diversified beyond fruits and vegetables to include meat and dairy products, appealing to those seeking ethically raised and antibiotic-free options.


Despite challenges such as higher pricing and supply limitations, the future looks promising with ongoing innovation in organic agriculture, growing global demand, supportive government policies, and increased investment in research and development. The global organic food market is poised to continue its expansion as consumers prioritize health, sustainability, and responsible food production.


The significant factor contributing to the expansion of the organic food market is the emphasis on environmental sustainability. Organic farming practices promote soil health, reduce water pollution, and minimize the use of harmful chemicals. As climate change and environmental concerns intensify, consumers are increasingly choosing organic products as a way to support more sustainable agriculture.


Government regulations and certification programs play a crucial role in the organic food market. Many countries have established strict standards and certification processes to ensure that products labeled as "organic" meet specific criteria. This helps build consumer trust and confidence in organic products and contributes to the market's growth.

The availability of organic products has expanded significantly in recent years. Organic foods are no longer limited to niche health food stores but can be found in mainstream supermarkets and online marketplaces. This increased accessibility has made it easier for consumers to incorporate organic products into their daily lives.


While organic fruits and vegetables have traditionally dominated the organic food market, there is a growing demand for organic meat and dairy products. Consumers are concerned about the use of antibiotics and hormones in conventional animal farming and are turning to organic options for safer and more ethical choices.


The global organic food market is segmented based on category, process, sales channel, and region.

Based on the category, the market is segmented into fruits & vegetables, dairy products, meat, fish & poultry, and others. Among these, the dairy products segment has a significant share in the global organic food market during the forecast period. Consumers are increasingly concerned about the health implications of consuming conventional dairy products that may contain antibiotics, hormones, and pesticides. Organic dairy products are seen as a healthier alternative, free from these synthetic additives.

Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America. Among these, the North America region has a significant share of the global Organic Food market during the forecast period. North America has historically been at the forefront of the organic food movement. It encompasses countries like the United States and Canada, where consumers are increasingly conscious of the food they consume.


Major companies operating in the global organic food market are:

  • Danone S.A
  • General Mills Inc.
  • The Hain Celestial Group Inc.
  • Organic Valley
  • Cargill, Inc.
  • United Natural Foods Inc.
  • Amy's Kitchen
  • Newman’s Own, Inc.
  • The Kroger Co., Inc.
  • Dole Food Co., Inc.     


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“The global organic food market is a thriving and dynamic sector driven by increasing consumer awareness, concerns about health and sustainability, and supportive regulations. While it faces challenges related to pricing, supply, and competition, the future prospects for the organic food market are promising. As consumers continue to prioritize health, sustainability, and ethical food production, the organic food market is likely to play an even more significant role in the global food industry in the years to come.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

Organic Food Market By Category (Fruits & Vegetables, Dairy Products, Meat, Fish & Poultry, and Others), By Process (Processed and Unprocessed), By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others (Direct Sales, etc.)), By Region, By Competition Forecast & Opportunities, 2018-2028F, has evaluated the future growth potential of the organic food market globally and provides statistics and information on market structure, size, share, and future growth. The report provides cutting-edge market intelligence and helps decision-makers to make sound investment decisions. Besides, the report also identifies the emerging trends along with essential drivers, challenges, and opportunities present in the market of organic food globally.



Mr. Ken Mathews

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