Report Description

Forecast Period


Market Size (2022)

USD1.17 billion

CAGR (2023-2028)


Fastest Growing Segment

Electric Yogurt Makers

Largest Market

Asia Pacific


Market Overview

The Global Yogurt Makers Market, valued at USD 1.17 billion in 2022, is poised for substantial growth in the forecast period, with an anticipated CAGR of 9.23% through 2028. Yogurt makers are household appliances designed to simplify the yogurt-making process, allowing users to have control over ingredients, flavors, and textures. This market offers a diverse range of yogurt maker models, catering to various consumer preferences and requirements. A yogurt maker is a kitchen device crafted for individuals and small-scale businesses seeking to produce fresh, premium yogurt in a controlled environment at an affordable cost. It typically comprises a heating element, a thermostat, and containers for holding milk and starter cultures. The thermostat ensures consistent temperature maintenance throughout the fermentation process, while the heating element elevates the milk's temperature to the ideal level. Yogurt makers primarily target individuals and small businesses interested in producing yogurt on a small scale for personal consumption or for sale at farmers' markets or food cooperatives. Thanks to its accessibility and affordability, it represents a viable option for those looking to venture into homemade yogurt production without requiring expensive equipment or in-depth technical knowledge. The market is driven by the growing demand for natural and organic products, coupled with increasing health consciousness. Businesses can gain a competitive edge through the product's attributes, which include the flexibility to customize flavors and the convenience of yogurt production at home. Therefore, companies can leverage this opportunity by offering innovative and cost-effective yogurt makers and related products to capture a share of the expanding market. Furthermore, this market is expanding into the commercial sector, particularly in hotels and restaurants. These establishments incorporate yogurt into various cuisines and preparations, leading to heightened demand for yogurt makers. Consequently, manufacturers are increasingly catering to the needs of commercial clients by providing yogurt makers with larger capacities and enhanced performance. This trend is expected to persist as the popularity of yogurt-based dishes and preparations continues to grow within the food service industry. However, the yogurt maker market may experience sluggish growth due to intense market competition, limited consumer awareness, and price sensitivity. Additionally, regulatory changes or issues related to health and safety could significantly impact the yogurt maker market. Manufacturers may incur higher expenses as a result of regulatory alterations affecting yogurt production, particularly if they pertain to health and safety concerns. Legal repercussions may also be a concern. For example, in the EU, electrical equipment manufacturers must comply with the Restriction of Hazardous Substances (RoHS) directive, which restricts the use of specific hazardous substances in electrical and electronic equipment. 

Key Market Drivers

Cost-Efficiency and Sustainability

Cost-efficiency and sustainability are becoming increasingly significant drivers in the yogurt maker market. Homemade yogurt is often more cost-effective than store-bought options, particularly when considering the long-term savings of making yogurt at home. This cost-conscious consumer behavior encourages the adoption of yogurt makers, as they offer a cost-effective means of enjoying fresh, high-quality yogurt regularly.

Furthermore, as environmental concerns gain prominence, consumers are looking for eco-friendly alternatives. Some yogurt makers now incorporate sustainable materials, reduce energy consumption through innovative technologies, and contribute to minimizing food waste. The alignment of yogurt making with sustainable practices resonates with environmentally conscious consumers, motivating them to choose yogurt makers over store-bought options.

Market Globalization and Cultural Influences

The globalization of food culture has significantly influenced the yogurt maker market. Yogurt, once a staple in specific regions, has become a global favorite. As consumers worldwide embrace yogurt as a versatile and nutritious food, the market for yogurt makers has expanded beyond its traditional boundaries. Different cultures have their own yogurt-making traditions and preferences, leading to diverse yogurt products and preparation methods. This cultural influence fosters innovation and variety in the yogurt maker market, appealing to a broader range of consumers.

Rising Popularity of Homemade Yogurt

Consumers are becoming more health-conscious, seeking natural and nutritious food options. Yogurt, especially homemade yogurt, is perceived as a healthy choice due to its probiotic content, beneficial for gut health which is rising popularity of homemade yogurt and the increasing demand for yogurt maker in the market. Homemade yogurt allows consumers to control ingredients, avoid additives, and choose quality milk, aligning with health-conscious dietary preferences. Homemade yogurt offers a level of customization that commercial yogurt cannot match. Individuals can choose the type of milk, control sweetness, add fruits or flavorings, and even experiment with different probiotic strains. This customization appeals to those with specific dietary needs or flavor preferences, contributing to the growing demand.

Making yogurt at home is often more cost-effective than purchasing it from stores, particularly when using bulk quantities of milk. As people seek ways to save money without compromising on quality, homemade yogurt becomes an attractive option. Homemade yogurt minimizes packaging waste associated with store-bought yogurt containers. This aligns with the growing concern for sustainability and reducing environmental impact. Consumers are increasingly concerned about the quality and sourcing of ingredients in their food. Making yogurt at home allows for complete control over the sourcing of milk and other ingredients, providing transparency and peace of mind.

Homemade yogurt accommodates various dietary preferences and allergen concerns, such as lactose-free, vegan, or gluten-free diets. Consumers can choose alternative milk sources to suit their dietary needs. the rising popularity of homemade yogurt and the increasing demand for yogurt in the market are driven by a combination of health-consciousness, customization, cost savings, sustainability, and cultural influences. Additionally, technological advancements and the desire for control over ingredients contribute to the growing preference for homemade yogurt among consumers. As these trends continue to evolve, the yogurt market is likely to see sustained growth and innovation in response to consumer demand.