United States Meat Substitutes Market is estimated to grow at a robust CAGR during 2022-2026 due to increasing health problems, increasing standard of living due to the rising disposable income, growing population and rising demand for a healthy source of proteins. Based on category, the market is segmented into Frozen, Refrigerated and Shelf-Stable. In 2020, the frozen meat substitutes accounted for the largest share, due to variations in buying patterns, with consumers moving from small grocery shops to hyper and supermarkets. The major players in United States Meat Substitutes market are ADM, DuPont, MGP Ingredients, Beyond Meat etc.

Years considered for this report:

Historical Years: 2016-2019

Base Year: 2020

Estimated Year: 2021

Forecast Period: 2022–2026

Objective of the Study:

  • To analyse and forecast the market size of Meat Substitutes, in terms of value and volume.
  • To classify and forecast United States Meat Substitutes based on type, source, category and regional distribution.
  • To identify drivers and challenges for United States Meat Substitutes.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Meat Substitutes.
  • To conduct the pricing analysis for Meat Substitutes.
  • To identify and analyse the profile of leading players involved in the manufacturing of United States Meat Substitutes.

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Some of the leading players in the United States Meat Substitutes market are ADM, Meatless, VBites, Sonic Biochem Limited, MGP Ingredients, Beyond Meat, Amy’s Kitchen, Quorn Foods, The Nisshin Ollio Group etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across United States.

TechSci Research calculated the market size of United States Meat Substitutes using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Meat substitutes manufacturers
  • Raw material suppliers
  • Distributors and traders
  • End users
  • Food Retailers
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration service providers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States Meat Substitutes market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • United States Meat Substitutes Market, By Type:
    • Soy Products
    • Quorn
    • Tempeh
    • Tofu
    • Seitan
    • Others
  • United States Meat Substitutes Market, By Source:
    • Soy
    • Wheat
    • Mycoprotein
    • Others
  • United States Meat Substitutes Market, By Category:
    • Frozen
    • Refrigerated
    • Shelf-Stable
  • United States Meat Substitutes Market, by Region:
    • South Region
    • West Region
    • Mid-West Region
    • Northeast Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Meat Substitutes.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.
It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

1.     Product Overview

2.     Research Methodology

3.     Impact of COVID-19 on United States Meat Substitutes Market

4.     Executive Summary

5.     Voice of Customer

5.1.   Product Awareness

5.2.   Product Pricing

5.3.   Product Quality

5.4.   Factor Influencing Purchase Decision

6.     United States Meat Substitutes Market Overview 

7.     United States Meat Substitutes Market Outlook

7.1.   Market Size & Forecast

7.1.1.      By Value & Volume

7.2.   Market Share & Forecast

7.2.1.      By Type (Soy Products, Quorn, Tempeh, Tofu, Seitan and Others)

7.2.2.      By Source (Soy, Wheat, Mycoprotein and Others)

7.2.3.      By Category (Frozen, Refrigerated and Shelf-Stable)

7.2.4.      By Company

7.2.5.      By Region

7.3.   Market Attractiveness Index

8.     United States Soy Products Meat Substitutes Market Outlook

8.1.   Market Size & Forecast

8.1.1.      By Value & Volume

8.2.   Market Share & Forecast

8.2.1.      By Category

8.2.2.      By Source

8.3.   Market Attractiveness Index

9.     United States Quorn Meat Substitutes Market Outlook

9.1.   Market Size & Forecast

9.1.1.      By Value & Volume

9.2.   Market Share & Forecast

9.2.1.      By Category

9.2.2.      By Source

9.3.   Market Attractiveness Index

10.  United States Tempeh Meat Substitutes Market Outlook

10.1.                 Market Size & Forecast

10.1.1.   By Value & Volume

10.2.                 Market Share & Forecast

10.2.1.   By Category

10.2.2.   By Source

10.3.                 Market Attractiveness Index

11.  United States Tofu Meat Substitutes Market Outlook

11.1.                 Market Size & Forecast

11.1.1.   By Value & Volume

11.2.                 Market Share & Forecast

11.2.1.   By Category

11.2.2.   By Source

11.3.                 Market Attractiveness Index

12.  United States Seitan Meat Substitutes Market Outlook

12.1.                 Market Size & Forecast

12.1.1.   By Value & Volume

12.2.                 Market Share & Forecast

12.2.1.   By Category

12.2.2.   By Source

12.3.                 Market Attractiveness Index

13.  Supply Chain Analysis

14.  Market Dynamics

14.1.                 Drivers

14.2.                 Challenges

15.  Market Trends & Developments

16.  Policy & Regulatory Landscape

17.  United States Economic Profile

18.  Competitive Landscape

18.1.                 Competition Outlook

18.2.                 Company Profiles (Top 10 Companies)

19.  Strategic Recommendation