United States Clinical Nutrition Market By Nutrition Type (Enteral Nutrition v/s Parental Nutrition) By Route of Administration (Oral v/s Intravenous) By Substrate (Energy, Carbohydrates, Lipids, Proteins & Amino Acids, Water & Electrolyte, Dietary fiber, Antioxidants) By Application (Metabolic Disorders, Eating Disorders, Stages of Development and Recovery, Others) By End User (Infant & Child, Adults, Geriatrics) By Company, By Region, Forecast & Opportunities, 2026

United States clinical nutrition market is expected to grow at a significant rate during the forecast period. Surge in number of old age population and introduction of clinical nutrition products catering specifically to the needs of older population is considered the major driver for the growth of the clinical nutrition market. Strong economic position and presence of well-developed healthcare infrastructure of United States is influencing the demand for clinical nutrition in United States. Presence of disposable income is aiding to increase the expenditure capacity of consumers in United States which is contributing to the rise in the clinical nutrition market growth. Coronavirus infected people require the dosage of supplementary nutrition to boost the immunity levels and provide sufficient nutrition to the body thereby accelerating the demand for clinical nutrition market in United States. Increasing prevalence of metabolic disorders require the dosage of clinical nutrition to ensure effective treatment of patients. Supportive government policies to promote the healthcare sector and rise in awareness of people to maintain healthy and fit lifestyle is expected to fuel the demand for clinical nutrition in United States. Clinical nutrition is effective in treating type 1 and type 2 diabetes and provides supplements to body to live better at any given age.

United States clinical nutrition market is segmented nutrition type, route of administration, substrate, application, end user, regional distribution, and company. Based on route of administration, market is further bifurcated into oral and intravenous. The oral segment is expected to account for major market share for the forecast period, 2022-2026. Increase in number of malnourished patients suffering from chronic diseases such as cancer, metabolic disorders, gastrointestinal disorders, among others is creating lucrative opportunities for the clinical nutrition market growth.

The major players operating in the United States clinical nutrition market are Nestle USA, Danone USA, Abbott Nutrition Ltd., Fresenius Kabi USA, Inc., Baxter International, Inc., B Braun USA, Conmed Corporation, Vesco Medical LLC, Pfizer Inc., Otsuka America Pharmaceutical Inc., among others. Major companies are developing advanced technologies and launching new services to stay competitive in the market. Other competitive strategies include mergers & acquisitions and new service developments.

Years considered for this report:

Historical Years: 2016-2019

Base Year: 2020

Estimated Year: 2021

Forecast Period: 2022–2026

Objective of the Study:

• To analyze the historical growth of the market size of United States clinical nutrition market from 2016 to 2019.
• To estimate and forecast the market size of United States clinical nutrition market from 2020 to 2026 and growth rate until 2026.
• To classify and forecast United States clinical nutrition market based on nutrition type, route of administration, substrate, application, end user, regional distribution, and company.
• To identify dominant region or segment in the United States clinical nutrition.
• To identify drivers and challenges for United States clinical nutrition market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States clinical nutrition market.
• To identify and analyze the profile of leading players operating in United States clinical nutrition market.
• To identify key sustainable strategies adopted by market players in United States clinical nutrition market.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers who could not be identified due to the limitations of secondary research. TechSci Research analyzed the manufacturers, distribution channels and presence of all major players across the globe.

TechSci Research calculated the market size of United States clinical nutrition market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.

Key Target Audience:

• Clinical nutrition manufacturing companies
• Market research and consulting firms
• Government bodies such as regulating authorities and policy makers
• Organizations, forums, and alliances related to clinical nutrition market.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States clinical nutrition market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

·       United States Clinical Nutrition Market, By Nutrition Type:

• Enteral Nutrition
• Parental Nutrition
• United States Clinical Nutrition Market, By Route of Administration:
• Oral
• Intravenous
• United States Clinical Nutrition Market, By Substrate:
• Energy
• Carbohydrates
• Lipids
• Proteins & Amino Acids
• Water & Electrolyte
• Dietary fiber
• Antioxidants
• United States Clinical Nutrition Market, By Application:
• Metabolic Disorders
• Eating Disorders
• Stages of Development and Recovery
• Others
• United States Clinical Nutrition Market, By End User:
• Infant & Child
• Adults
• Geriatrics
• United States Clinical Nutrition Market, By Region:
• South
• West
• Mid-West
• North East

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in United States clinical nutrition market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).