Report Description

The United States bread market was valued USD29.93 billion in 2022 and is projected to grow at a CAGR of 3.95% through 2028 and is anticipated to project robust growth in the forecast period. The market for bread in the United States is rising due to adoption of frozen & organic bread and advancement in production techniques in the United States market. Furthermore, during the forecast period, rising disposable income and increased bread consumption among the population are expected to boost the US bread market.


United States Bread Market Scope

Bread is a regular food consumed all across the country and is prepared by combining water, yeast, and flour before baking it at a particular temperature. It has been a part of diet from various years. It has been prepared in a number of ways with a wide range of components and processes. On the basis of type, breads are available as fresh and frozen bread in the US. Frozen breads are preserved to extend the shelf life while the fresh breads have no preservatives added, so they have a short shelf life. On the basis of ingredients, it is considered that organic breads have ingredients that have grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms (GMO's), or ionizing radiation The bread market in the United States has been categorized according to product type, which includes sandwich slices, bun, rolls, breadsticks, ciabatta, and others (loaves, brioche, baguette, etc.).