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Report Description

Report Description


Forecast Period

2026-2030

Market Size (2024)

USD 1.02 Billion

CAGR (2025-2030)

3.45%

Fastest Growing Segment

Shrimp

Largest Market

Western

Market Size (2030)

USD 1.25 Billion

 

Market Overview

The Saudi Arabia Seafood market was valued at USD 1.02 Billion in 2024 and is expected to grow to USD 1.25 Billion by 2030 with a CAGR of 3.45%. The Saudi Arabia Seafood market is experiencing significant growth driven by several key factors. Increasing health consciousness among consumers is encouraging a shift toward nutritious and protein-rich diets, boosting seafood demand. The country’s rising disposable income and expanding middle class contribute to greater seafood consumption, both at home and in restaurants. Government initiatives to diversify the economy under Vision 2030 include strong support for developing aquaculture and fisheries, enhancing domestic production capabilities. Also, Saudi Arabia’s strategic coastal location facilitates seafood trade and supply chain efficiency. The growing hospitality and retail sectors, including supermarkets and online grocery platforms, are making seafood more accessible to consumers. Urbanization and changing lifestyles further propel demand for convenient, fresh, and processed seafood products, making the market highly promising for both local and international players.

Key Market Drivers

Growing Consumption of Fish Across the Region

The growing consumption of fish in Saudi Arabia is a pivotal driver of the nation's expanding seafood market. As a part of this, according to a recent study, as of 2024, by 2030, Saudi Arabia wants to produce 600,000 tons of fish and consume 13 kg per person. Technological advancements in aquaculture, such as recirculating aquaculture systems and automated feeding, are boosting production efficiency and sustainability. Also, the development of 16 fishing ports along the Red Sea and Arabian Gulf is expected to increase marine catch and support local economies. These combined efforts are positioning Saudi Arabia to meet the rising domestic demand for seafood and reduce reliance on imports.

Increased Awareness Among Consumers Regarding the Benefits Associated with the Consumption of Seafood

The increasing awareness among Saudi consumers about the health benefits of seafood is significantly propelling the growth of the country's seafood market. Seafood is recognized as a rich source of high-quality protein, omega-3 fatty acids, vitamins, and minerals, contributing to a balanced diet and supporting cardiovascular health. This shift in dietary preferences is further reinforced by government initiatives under Vision 2030, which aim to diversify the economy and promote healthier lifestyles. Educational campaigns by health organizations have played a pivotal role in informing the public about the nutritional advantages of seafood, leading to a noticeable increase in its consumption. Also, the expansion of aquaculture and sustainable fishing practices ensures a steady supply of fresh seafood, meeting the rising demand. As consumers become more health-conscious, the preference for seafood over traditional protein sources is expected to continue, driving market growth in the coming years.

Rising Working Population Surging the Demand for Frozen Seafood

The rising working population in Saudi Arabia is significantly driving the demand for frozen seafood, as busy lifestyles and increased workforce participation—particularly among women—lead consumers to seek convenient, time-saving meal options. As a part of this, according to a recent study, as of 2022, there were 11156.30 thousand Saudi Arabians working, up from 9786.90 thousand in 2021.Frozen seafood offers extended shelf life and ease of preparation, aligning well with the needs of urban professionals and dual-income households. This trend is further supported by the expansion of cold chain infrastructure and retail distribution networks, making frozen seafood more accessible across supermarkets, hypermarkets, and online platforms. Government initiatives under Vision 2030, aimed at enhancing domestic seafood production and reducing reliance on imports, have also spurred investments in advanced freezing and processing technologies. As a result, the frozen seafood segment is experiencing robust growth, catering to the evolving dietary preferences of a modern, time-constrained consumer base in Saudi Arabia.


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Key Market Challenges

High Dependence on Imports

High dependence on imports remains a significant challenge in the Saudi Arabia seafood market. Despite growing demand and government efforts to boost domestic production, a substantial portion of seafood consumed in the country is sourced from international suppliers. This reliance exposes the market to global price volatility, logistical disruptions, and supply chain uncertainties, particularly during geopolitical tensions or pandemics. Also, imported seafood often faces extended transit times, raising concerns about freshness, quality, and food safety. The dependence on imports also limits the country’s ability to fully control supply standards and traceability. While initiatives under Vision 2030 aim to strengthen local aquaculture and reduce import dependency, the current infrastructure and technological gaps hinder rapid scaling of domestic production. Addressing this challenge is crucial to achieving food security, price stability, and sustainable growth within the sector. Strategic investments in local fisheries and modern aquaculture practices are essential for long-term resilience.

Climate Challenges

Climate challenges pose a significant barrier to the sustainable growth of the seafood market in Saudi Arabia. The country’s arid environment, high temperatures, and limited freshwater resources create unfavorable conditions for aquaculture and marine life cultivation. Extreme heat can stress aquatic species, affect water quality, and reduce growth and reproduction rates, ultimately impacting productivity. Also, Saudi Arabia's coastal ecosystems are vulnerable to rising sea temperatures, salinity changes, and pollution, which further threaten marine biodiversity and fish stocks. Desalinated water, often used in inland aquaculture, is costly and energy-intensive, adding to operational burdens. Also, climate variability can lead to irregular fishing patterns and seasonal disruptions, affecting the availability and consistency of seafood supply. To overcome these obstacles, significant investment in climate-resilient technologies such as recirculating aquaculture systems (RAS) and better coastal management practices is essential for ensuring the long-term sustainability and resilience of the seafood sector.

Key Market Trends

Technological Advancements in Aquaculture

Technological advancements are significantly transforming Saudi Arabia's aquaculture sector, aligning with the nation's Vision 2030 goals to enhance food security and diversify the economy. Innovations such as recirculating aquaculture systems (RAS) and biofloc technology are being adopted to optimize fish production in arid regions, minimizing water usage and environmental impact. Collaborative efforts between the Ministry of Environment, Water, and Agriculture (MEWA) and King Abdullah University of Science and Technology (KAUST) aim to boost domestic seafood production from 280,000 tons in 2024 to 530,000 tons annually by 2030. Also, advancements in fish nutrition have led to the development of over 30 new feed formulations, improving feed conversion ratios by 10–15% and potentially saving up to $417 million annually in production costs. These technological strides are pivotal in enhancing the efficiency and sustainability of Saudi Arabia's aquaculture industry.

Rising Preference for Online Shopping

The rising preference for online shopping is significantly transforming Saudi Arabia's seafood market. As a part of this, according to International Trade Administration, as of 2024, 33.6 million Saudis used the internet for e-commerce , a 42% increase from 2019.Busy lifestyles and a growing working population are driving consumers toward convenient, time-saving meal options, leading to increased demand for frozen and packaged seafood products. This trend is further supported by the expansion of cold chain infrastructure and retail distribution networks, making frozen seafood more accessible across supermarkets, hypermarkets, and online platforms. Government initiatives under Vision 2030, aimed at enhancing domestic seafood production and reducing reliance on imports, have also spurred investments in advanced freezing and processing technologies. As a result, the frozen seafood segment is experiencing robust growth, catering to the evolving dietary preferences of a modern, time-constrained consumer base in Saudi Arabia.

Focus on Sustainability and Environmental Concerns

Sustainability and environmental stewardship have become central themes in the evolution of Saudi Arabia's seafood market. The Kingdom is actively addressing challenges such as overfishing and marine ecosystem degradation by implementing stringent regulations and promoting responsible fishing practices. These measures aim to balance seafood supply with the preservation of marine biodiversity. In alignment with Vision 2030, the Saudi government is investing in sustainable aquaculture initiatives. Efforts include the adoption of eco-friendly technologies and the development of inland aquaculture systems that utilize brackish water, thereby conserving freshwater resources. Collaborations between local and international entities are fostering innovation in sustainable seafood production, ensuring long-term viability and environmental compliance. These concerted efforts underscore Saudi Arabia's commitment to transforming its seafood industry into a model of sustainability, ensuring food security while safeguarding its marine ecosystems for future generations.

Segmental Insights

Product Insights

Fish dominated the Saudi Arabia Seafood market, driven by increasing domestic consumption, supported by a growing population keen on pursuing healthy lifestyles and diets. Fresh/chilled fish remains the most preferred form among Saudi consumers, accounting for over 57% of fish consumption. The country's fish production capabilities have been significantly enhanced through government initiatives like the National Fisheries Development Program (NFDP), which aims to boost the GDP contribution of the fisheries sector. Local consumers demonstrate a strong preference for wild-caught fish, believing it to be more natural, fresh, delicious, and healthy. The segment's growth is further supported by the country's diverse network of fish suppliers, with imports coming primarily from Yemen, Norway, UAE, Oman, and Pakistan.


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Regional Insights

Western region dominated the Saudi Arabia Seafood market, due to its strategic advantages and rich marine resources. With a long coastline along the Red Sea, the area benefits from abundant fish stocks and thriving aquaculture activities. The presence of Jeddah Islamic Port, one of the busiest ports in the region, facilitates the efficient import and export of seafood products, ensuring a steady and diverse supply. Also, seafood holds cultural significance in the Western region, where it is a staple in local cuisine. The influx of tourists and pilgrims visiting cities like Mecca and Medina further boosts demand, particularly in the hospitality sector. Also, the Northern & Central region's is driven by several key factors. Urban centers like Riyadh are witnessing increased demand for premium seafood products, influenced by rising disposable incomes and a growing health-conscious population. The government's Vision 2030 initiative has led to significant investments in aquaculture infrastructure, including cold chain logistics, ensuring the efficient distribution of fresh and frozen seafood to inland markets.

Recent Developments

  • In January 2025, Prince Abdulaziz bin Saad bin Abdulaziz, the Governor of Hail—an important city in northwestern Saudi Arabia—officially inaugurated the Excellence Center for Salmon Production. This state-of-the-art facility represents a significant milestone in the region’s aquaculture sector, aiming to enhance local salmon production through advanced technologies and sustainable practices.
  • In April 2025, NEOM, the sustainable regional development project in northwestern Saudi Arabia, has entered into a partnership with Tabuk Fisheries Company to establish a dedicated aquaculture enterprise. This strategic initiative builds upon the Memorandum of Understanding (MoU) signed between NEOM and Tabuk Fisheries Company in 2021, reinforcing their commitment to advancing sustainable aquaculture practices and enhancing the region’s seafood production capabilities.
  • In February 2024, Topian has entered a new strategic partnership with Pure Salmon, a global leader in land-based aquaculture headquartered in Abu Dhabi. This collaboration underscores Topian’s commitment to advancing sustainable seafood production by leveraging Pure Salmon’s cutting-edge technology and expertise in environmentally friendly, land-based fish farming.
  • In April 2024, Almarai Co., Saudi Arabia’s leading dairy producer, is expanding its portfolio by making substantial investments in seafood and red meat production. This strategic move aligns with the Kingdom’s increased focus on achieving food self-sufficiency and strengthening domestic food security.

Key Market Players  

  • Arab Fisheries Co
  • National Aquaculture Group
  •  Izafco
  • Sammak
  • Sealand Foods
  • Royal Future
  • East Coast Seafood Company
  • Asian Seafood Corporation
  • The Sea Food Company Pte Ltd
  • Aljunaid Seafood

By Product

By Type

By Application

By Distribution Channel

 

By Region

  • Fish
  • Shrimp
  • Crab
  • Lobster
  • Others
  • Raw
  • Frozen
  • Processed
  • Retail
  • Institution Sales
  • Food Service
  • Supermarket/Hypermarket
  • Departmental Stores
  • Specialized Stores
  • Online
  • Others
  • Eastern
  • Western
  • Northern & Central
  • Southern

 

Report Scope:

In this report, the Saudi Arabia Seafood Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  •   Saudi Arabia Seafood Market, By Product:

o   Fish

o   Shrimp

o   Crab

o   Lobster

o   Others

  • Saudi Arabia Seafood Market, By Type:

o   Raw

o   Frozen

o   Processed

  • Saudi Arabia Seafood Market, By Application:

o   Retail

o   Institution Sales

o   Food Service

  • Saudi Arabia Seafood Market, By Distribution Channel:

o   Supermarket/Hypermarket

o   Departmental Stores

o   Specialized Stores

o   Online

o   Others

  • Saudi Arabia Seafood Market, By Region:

o   Eastern

o   Western

o   Northern & Central

o   Southern

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Saudi Arabia Seafood Market.

Available Customizations:

Saudi Arabia Seafood Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Saudi Arabia Seafood Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

Table of content

1.    Introduction

1.1.  Product Overview

1.2.  Key Highlights of the Report

1.3.  Market Coverage

1.4.  Market Segments Covered

1.5.  Research Tenure Considered

2.    Research Methodology

2.1.  Methodology Landscape

2.2.  Objective of the Study

2.3.  Baseline Methodology

2.4.  Formulation of the Scope

2.5.  Assumptions and Limitations

2.6.  Sources of Research

2.7.  Approach for the Market Study

2.8.  Methodology Followed for Calculation of Market Size & Market Shares

2.9.  Forecasting Methodology

3.    Executive Summary

3.1.  Overview of the Market

3.2.  Overview of Key Market Segmentations

3.3.  Overview of Key Market Players

3.4.  Overview of Key Regions

3.5.  Overview of Market Drivers, Challenges, and Trends

4.    Voice of Customer

4.1.  Brand Awareness

4.2.  Factor Influencing Availing Decision

5.    Saudi Arabia Seafood Market Outlook

5.1.  Market Size & Forecast

5.1.1.  By Value

5.2.  Market Share & Forecast

5.2.1.  By Product (Fish, Shrimp, Crab, Lobster, Others)

5.2.2.  By Type (Raw, Frozen, Processed)

5.2.3.  By Application (Retail, Institution Sales, Food Service)

5.2.4.  By Distribution Channel (Supermarket/Hypermarket, Departmental Stores, Specialized Stores, Online, Others)

5.2.5.  By Region

5.2.6.  By Company (2024)

5.3.  Market Map

6.    Saudi Arabia Fish Seafood Market Outlook

6.1.  Market Size & Forecast 

6.1.1. By Value

6.2.  Market Share & Forecast

6.2.1. By Type

6.2.2. By Application

6.2.3. By Distribution Channel

7.    Saudi Arabia Shrimp Seafood Market Outlook

7.1.  Market Size & Forecast 

7.1.1. By Value

7.2.  Market Share & Forecast

7.2.1. By Type

7.2.2. By Application

7.2.3. By Distribution Channel

8.    Saudi Arabia Crab Seafood Market Outlook

8.1.  Market Size & Forecast 

8.1.1. By Value

8.2.  Market Share & Forecast

8.2.1. By Type

8.2.2. By Application

8.2.3. By Distribution Channel

9.    Saudi Arabia Lobster Seafood Market Outlook

9.1.  Market Size & Forecast 

9.1.1. By Value

9.2.  Market Share & Forecast

9.2.1. By Type

9.2.2. By Application

9.2.3. By Distribution Channel

10. Market Dynamics

10.1.  Drivers

10.2.  Challenges

11. Market Trends & Developments

11.1.  Merger & Acquisition (If Any)

11.2.  Product Launches (If Any)

11.3.  Recent Developments

12. Porters Five Forces Analysis

12.1.  Competition in the Industry

12.2.  Potential of New Entrants

12.3.  Power of Suppliers

12.4.  Power of Customers

12.5.  Threat of Substitute Products

13. Saudi Arabia Economic Profile

14. Policy & Regulatory Landscape

15. Competitive Landscape

15.1.  Company Profiles

15.1.1. Arab Fisheries Co

15.1.1.1.   Business Overview

15.1.1.2.   Company Snapshot

15.1.1.3.   Products & Services

15.1.1.4.   Financials (As Per Availability)

15.1.1.5.   Key Market Focus & Geographical Presence

15.1.1.6.   Recent Developments

15.1.1.7.   Key Management Personnel

15.1.2. National Aquaculture Group

15.1.3. Izafco

15.1.4. Sammak

15.1.5. Sealand Foods

15.1.6. Royal Future

15.1.7. East Coast Seafood Company

15.1.8. Asian Seafood Corporation

15.1.9. The Sea Food Company Pte Ltd

15.1.10.              Aljunaid Seafood

16. Strategic Recommendations

17. About Us & Disclaimer

Figures and Tables

Frequently asked questions

Frequently asked questions

The market size of the Saudi Arabia Seafood Market was estimated to be USD 1.02 Billion in 2024.

Key drivers for the Saudi Arabia Seafood market include growing health awareness and increasing seafood consumption, supported by government initiatives and expanding aquaculture.

Major trends in the Saudi Arabia Seafood market include increasing health consciousness, government initiatives promoting seafood consumption, and advancements in aquaculture technologies.

Major challenges in the Saudi Arabia Seafood market include high import dependence, climate impacts, limited local production, and supply chain disruptions affecting consistent availability and pricing.

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