Global Prepared Food Equipment Market size is projected to cross $12.0 Billion by 2024, growing at a CAGR over 5% during the forecast period. The market for prepared food equipment is growing due to the increasing disposable income and growth of the retail industry. Moreover, the increasing focus of food manufacturers on production efficiency, processing time, and quality is also driving the global prepared food equipment industry.

In terms of mode of operation, the market for prepared food equipment is categorized into Automatic, Semi-Automatic and Manual. Among the different mode of operations, the semi-automatic category accounted for majority of the global market for prepared food equipment in 2017.

In terms of application, the prepared food equipment market is categorized into Bakery & Confectionery Products, Meat & Seafood Products, Snacks & Savory Products, Sauces, Dressings & Condiments, Dairy & Refrigerated Products and Ready-To-Eat Products. Among the applications, the snacks & savory products accounted for majority of the global market for prepared food equipment in 2017.

Taking into an account of geographical landscape, the prepared food equipment industry was the largest in the North American region in 2017. Some of the leading players in the Global Prepared Food Equipment Market are The Middleby Corporation, Marel hf., The Bühler Holding AG among others.

Years considered for this report:

Historical Years: 2014-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2019–2024

Objective of the Study:

  • To analyse and forecast the market size of Global Prepared Food Equipment Market, in terms of value.
  • To classify and forecast Global Prepared Food Equipment Market based on type, automation, process type, livestock and regional distribution.
  • To identify drivers and challenges for Global Prepared Food Equipment Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions etc. in Global Prepared Food Equipment Market.
  • To conduct the pricing analysis for Global Prepared Food Equipment Market.
  • To identify and analyse the profile of leading players involved in the Global Prepared Food Equipment Market.


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Some of the leading players in the Global Prepared Food Equipment Market are The Middleby Corporation, Marel hf., The Bühler Holding AG, Alfa Laval AB, GEA Group AG, Heat and Control Inc., Hughes Equipment Company, Bigtem Makine, HUP Sheng Machinery & Industry, Welbilt (The Manitowoc Company) etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the suppliers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across the globe.

TechSci Research calculated the market size of Global Prepared Food Equipment Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.


Key Target Audience:

  • Manufacturers of Prepared Food Equipment’s
  • Suppliers and Distributors
  • End Consumers
  • Regulatory Bodies
  • Industry associations and experts
  • Research organizations and consulting companies.
  • Research Institutes

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration manufacturer and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Global Prepared Food Equipment Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type
    • Pre-Processing
      • Sorting & Grading
      • Mixing & Cutting
      • Others
    • Processing
      • Blanching
      • Cooking
      • Seasoning & Coating
      • Others
    • Packaging
      • Primary
      • Secondary
  • Market, By Mode of Operation
    • Automatic
    • Semi-Automatic
    • Manual
  • Market, By Application
    • Bakery & Confectionery Products
    • Meat & Seafood Products
    • Snacks & Savory Products
    • Sauces, Dressings & Condiments
    • Dairy & Refrigerated Products
    • Ready-To-Eat Products
  • Market, by Region:
    • Asia-Pacific
      • China
      • India 
      • Japan
      • South Korea
      • Australia
      • Malaysia
    • Europe
      • France
      • Germany
      • United Kingdom
      • Italy
      • Belgium
      • Russia
      • Denmark
      • Spain
    • North America
      • United States
      • Mexico
      • Canada
    • South America
      • Brazil
      • Argentina
      • Colombia
    • Middle East and Africa
      • South Africa
      • Saudi Arabia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Prepared Food Equipment Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

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In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.    Mode of Operation Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customer

4.1.  Aided Brand Awareness

4.2.  Factors Influencing Purchase Decision

4.3.  Challenges/Issues Faced Post Purchase

5.    Global Prepared Food Equipment Market Overview 

6.    Global Prepared Food Equipment Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value

6.2.  Market Share & Forecast

6.2.1.     By Type (Pre-Processing (Sorting & Grading, Mixing & Cutting and Others), Processing (Blanching, Cooking, Seasoning & Coating and Others) and Packaging (Primary and Secondary))

6.2.2.     By Mode of Operation (Automatic, Semi-Automatic and Manual)

6.2.3.     By Application (Bakery & Confectionery Products, Meat & Seafood Products, Snacks & Savory Products, Sauces, Dressings & Condiments, Dairy & Refrigerated Products and Ready-To-Eat Products)

6.2.4.     By Region

6.2.5.     By Company

6.3.  Market Attractiveness Index

7.    Asia-Pacific Prepared Food Equipment Market Outlook

7.1.  Market Size & Forecast          

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Type

7.2.2.     By Mode of Operation

7.2.3.     By Application

7.2.4.     By Country

7.3.  Market Attractiveness Index

7.4.  Asia-Pacific: Country Analysis

7.4.1.     China Prepared Food Equipment Market Outlook

7.4.1.1.         Market Size & Forecast

7.4.1.1.1.             By Value

7.4.1.2.         Market Share & Forecast

7.4.1.2.1.             By Type

7.4.1.2.2.             By Mode of Operation

7.4.1.2.3.             By Application

7.4.1.3.         Pricing Analysis

7.4.1.4.         Market Attractiveness Index

7.4.2.     India Prepared Food Equipment Market Outlook

7.4.2.1.         Market Size & Forecast

7.4.2.1.1.             By Value

7.4.2.2.         Market Share & Forecast

7.4.2.2.1.             By Type

7.4.2.2.2.             By Mode of Operation

7.4.2.2.3.             By Application

7.4.2.3.         Pricing Analysis

7.4.2.4.         Market Attractiveness Index

7.4.3.     Japan Prepared Food Equipment Market Outlook

7.4.3.1.         Market Size & Forecast

7.4.3.1.1.             By Value

7.4.3.2.         Market Share & Forecast

7.4.3.2.1.             By Type

7.4.3.2.2.             By Mode of Operation

7.4.3.2.3.             By Application

7.4.3.3.         Pricing Analysis

7.4.3.4.         Market Attractiveness Index

7.4.4.     South Korea Prepared Food Equipment Market Outlook

7.4.4.1.         Market Size & Forecast

7.4.4.1.1.             By Value

7.4.4.2.         Market Share & Forecast

7.4.4.2.1.             By Type

7.4.4.2.2.             By Mode of Operation

7.4.4.2.3.             By Application

7.4.4.3.         Pricing Analysis

7.4.4.4.         Market Attractiveness Index

7.4.5.     Australia Prepared Food Equipment Market Outlook

7.4.5.1.         Market Size & Forecast

7.4.5.1.1.             By Value

7.4.5.2.         Market Share & Forecast

7.4.5.2.1.             By Type

7.4.5.2.2.             By Mode of Operation

7.4.5.2.3.             By Application

7.4.5.3.         Pricing Analysis

7.4.5.4.         Market Attractiveness Index

7.4.6.     Malaysia Prepared Food Equipment Market Outlook

7.4.6.1.         Market Size & Forecast

7.4.6.1.1.             By Value

7.4.6.2.         Market Share & Forecast

7.4.6.2.1.             By Type

7.4.6.2.2.             By Mode of Operation

7.4.6.2.3.             By Application

7.4.6.3.         Pricing Analysis

7.4.6.4.         Market Attractiveness Index

8.    Europe Prepared Food Equipment Market Outlook

8.1.  Market Size & Forecast          

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Mode of Operation

8.2.3.     By Application

8.2.4.     By Country

8.3.  Market Attractiveness Index

8.4.  Europe: Country Analysis

8.4.1.     France Prepared Food Equipment Market Outlook

8.4.1.1.         Market Size & Forecast

8.4.1.1.1.             By Value

8.4.1.2.         Market Share & Forecast

8.4.1.2.1.             By Type

8.4.1.2.2.             By Mode of Operation

8.4.1.2.3.             By Application

8.4.1.3.         Pricing Analysis

8.4.1.4.         Market Attractiveness Index

8.4.2.     Germany Prepared Food Equipment Market Outlook

8.4.2.1.         Market Size & Forecast

8.4.2.1.1.             By Value

8.4.2.2.         Market Share & Forecast

8.4.2.2.1.             By Type

8.4.2.2.2.             By Mode of Operation

8.4.2.2.3.             By Application

8.4.2.3.         Pricing Analysis

8.4.2.4.         Market Attractiveness Index

8.4.3.     United Kingdom Prepared Food Equipment Market Outlook

8.4.3.1.         Market Size & Forecast

8.4.3.1.1.             By Value

8.4.3.2.         Market Share & Forecast

8.4.3.2.1.             By Type

8.4.3.2.2.             By Mode of Operation

8.4.3.2.3.             By Application

8.4.3.3.         Pricing Analysis

8.4.3.4.         Market Attractiveness Index

8.4.4.     Italy Prepared Food Equipment Market Outlook

8.4.4.1.         Market Size & Forecast

8.4.4.1.1.             By Value

8.4.4.2.         Market Share & Forecast

8.4.4.2.1.             By Type

8.4.4.2.2.             By Mode of Operation

8.4.4.2.3.             By Application

8.4.4.3.         Pricing Analysis

8.4.4.4.         Market Attractiveness Index

8.4.5.     Belgium Prepared Food Equipment Market Outlook

8.4.5.1.         Market Size & Forecast

8.4.5.1.1.             By Value

8.4.5.2.         Market Share & Forecast

8.4.5.2.1.             By Type

8.4.5.2.2.             By Mode of Operation

8.4.5.2.3.             By Application

8.4.5.3.         Pricing Analysis

8.4.5.4.         Market Attractiveness Index

8.4.6.     Russia Prepared Food Equipment Market Outlook

8.4.6.1.         Market Size & Forecast

8.4.6.1.1.             By Value

8.4.6.2.         Market Share & Forecast

8.4.6.2.1.             By Type

8.4.6.2.2.             By Mode of Operation

8.4.6.2.3.             By Application

8.4.6.3.         Pricing Analysis

8.4.6.4.         Market Attractiveness Index

8.4.7.     Denmark Prepared Food Equipment Market Outlook

8.4.7.1.         Market Size & Forecast

8.4.7.1.1.             By Value

8.4.7.2.         Market Share & Forecast

8.4.7.2.1.             By Type

8.4.7.2.2.             By Mode of Operation

8.4.7.2.3.             By Application

8.4.7.3.         Pricing Analysis

8.4.7.4.         Market Attractiveness Index

8.4.8.     Spain Prepared Food Equipment Market Outlook

8.4.8.1.         Market Size & Forecast

8.4.8.1.1.             By Value

8.4.8.2.         Market Share & Forecast

8.4.8.2.1.             By Type

8.4.8.2.2.             By Mode of Operation

8.4.8.2.3.             By Application

8.4.8.3.         Pricing Analysis

8.4.8.4.         Market Attractiveness Index

9.    North America Prepared Food Equipment Market Outlook

9.1.  Market Size & Forecast          

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Mode of Operation

9.2.3.     By Application

9.2.4.     By Country

9.3.  Market Attractiveness Index

9.4.  North America: Country Analysis

9.4.1.     United States Prepared Food Equipment Market Outlook

9.4.1.1.         Market Size & Forecast

9.4.1.1.1.             By Value

9.4.1.2.         Market Share & Forecast

9.4.1.2.1.             By Type

9.4.1.2.2.             By Mode of Operation

9.4.1.2.3.             By Application

9.4.1.3.         Pricing Analysis

9.4.1.4.         Market Attractiveness Index

9.4.2.     Mexico Prepared Food Equipment Market Outlook

9.4.2.1.         Market Size & Forecast

9.4.2.1.1.             By Value

9.4.2.2.         Market Share & Forecast

9.4.2.2.1.             By Type

9.4.2.2.2.             By Mode of Operation

9.4.2.2.3.             By Application

9.4.2.3.         Pricing Analysis

9.4.2.4.         Market Attractiveness Index

9.4.3.     Canada Prepared Food Equipment Market Outlook

9.4.3.1.         Market Size & Forecast

9.4.3.1.1.             By Value

9.4.3.2.         Market Share & Forecast

9.4.3.2.1.             By Type

9.4.3.2.2.             By Mode of Operation

9.4.3.2.3.             By Application

9.4.3.3.         Pricing Analysis

9.4.3.4.         Market Attractiveness Index

10.  South America Prepared Food Equipment Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Mode of Operation

10.2.3.  By Application

10.2.4.  By Country

10.3.              Market Attractiveness Index

10.3.1.  Brazil Prepared Food Equipment Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Type

10.3.1.2.2.           By Mode of Operation

10.3.1.2.3.           By Application

10.3.1.3.      Pricing Analysis

10.3.1.4.      Market Attractiveness Index

10.3.2.  Argentina Prepared Food Equipment Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Type

10.3.2.2.2.           By Mode of Operation

10.3.2.2.3.           By Application

10.3.2.3.      Pricing Analysis

10.3.2.4.      Market Attractiveness Index

10.3.3.  Colombia Prepared Food Equipment Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value

10.3.3.2.      Market Share & Forecast