|
Forecast Period
|
2026-2035
|
|
Market Size (2024)
|
3282.71 Thousand Tonnes
|
|
Market Size (2035)
|
3956.30 Thousand Tonnes
|
|
CAGR (2025-2035)
|
1.76%
|
|
Fastest Growing Segment
|
Modified
|
|
Largest Market
|
Europe
|
Market Overview
Global Potato Starch Market was valued
at 3282.71 Thousand Tonnes in 2024 and is expected to
reach 3956.30 Thousand Tonnes by 2035 with a CAGR of 1.76% during the forecast
period.
The Global Potato Starch Market is
experiencing significant growth, driven by increasing demand across various
industries such as food and beverage, pharmaceuticals, textiles, and paper.
Potato starch, known for its excellent water-binding, thickening, and gelling
properties, is widely used as a functional ingredient in food products,
including soups, sauces, bakery items, and processed meats. The rising consumer
preference for gluten-free and clean-label products has further propelled the
demand for potato starch as a natural and allergen-free alternative to other
starches such as wheat and corn. Additionally, the expanding use of potato
starch in non-food applications, such as adhesives, bioplastics, and textiles,
is contributing to market expansion. Geographically, Europe dominates the
global market due to the high consumption of processed foods and the presence
of key potato starch manufacturers. North America is also witnessing steady
growth, driven by the increasing demand for convenience foods and plant-based
ingredients. Meanwhile, the Asia-Pacific region is anticipated to experience
the fastest growth, fueled by rising industrial applications and a growing
population with changing dietary preferences. The market is characterized by
continuous product innovation, with manufacturers focusing on developing
modified potato starch to enhance functionality and cater to diverse industrial
needs. For instance, A
recent development in the global potato starch market highlights that Royal
Avebe has concluded its fiscal year 2023/2024 with a performance indicator of
USD 128.57 per ton of starch potatoes. This development is anticipated to
strengthen the earning potential of Avebe’s farmer members, ensuring the
continued appeal of starch potato cultivation. With a well-established product
portfolio and market presence, the company is undertaking strategic initiatives
to enhance its position in the industry. Avebe’s potato-based ingredients are
increasingly being utilized in a wide range of applications, including food
products, plant-based alternatives, and biobased solutions that provide
sustainable replacements for synthetic and chemical products.
Sustainability is also gaining traction in the market, with companies
exploring environmentally friendly production processes and biodegradable
applications. However, factors such as price volatility of raw materials,
supply chain disruptions, and competition from alternative starch sources could
pose challenges to market growth. The
Global Potato Starch Market is poised for steady expansion, supported by
technological advancements, growing consumer awareness of functional
ingredients, and the increasing adoption of potato starch across various
end-use sectors.
Key Market Drivers
Rising Demand for Clean-Label and
Gluten-Free Products
The growing consumer preference for
clean-label and gluten-free products is a major driver of the Global Potato
Starch Market. Consumers are increasingly seeking transparency in food
ingredient lists, preferring products that contain natural, minimally processed
components without artificial additives, preservatives, or allergens. Potato
starch, being naturally gluten-free and free from allergens, has become a
popular choice in gluten-free formulations, especially in bakery products,
processed foods, and convenience meals. As awareness of gluten-related
disorders, such as celiac disease and gluten sensitivity, continues to rise
globally, the demand for gluten-free alternatives has surged. Health-conscious
consumers are also adopting gluten-free diets as part of broader wellness
trends, further boosting the demand for potato starch in the food industry.
Additionally, clean-label products are gaining traction across non-food
applications such as pharmaceuticals and cosmetics, where potato starch is used
for its natural and hypoallergenic properties. Regulatory authorities worldwide
are also implementing stricter labeling requirements, encouraging manufacturers
to use natural ingredients like potato starch to meet compliance standards. As
a result, the increasing preference for clean-label and gluten-free products is
expected to propel the potato starch market's growth over the coming years.
Expanding Applications in Processed
Foods and Convenience Meals
The rising consumption of processed
foods and convenience meals is another significant driver of the Global Potato
Starch Market. With changing consumer lifestyles and busy schedules, there has
been a growing demand for ready-to-eat, frozen, and packaged foods that require
minimal preparation time. Potato starch is widely used as a thickening and
stabilizing agent in processed foods such as soups, sauces, gravies, and snack
foods, enhancing texture and shelf life. Its excellent water-binding properties
make it an ideal ingredient for frozen foods, preventing syneresis and
maintaining product consistency. The increasing popularity of plant-based and
vegan diets has also contributed to the rising demand for potato starch in meat
substitutes and dairy alternatives, where it helps achieve the desired texture
and mouthfeel. Furthermore, manufacturers are continuously innovating to meet
consumer preferences for healthier and more convenient food options by
incorporating potato starch in low-fat and reduced-calorie products. The
expansion of retail channels, including supermarkets, hypermarkets, and online
platforms, has made processed foods more accessible to consumers, further
driving market growth. As the demand for convenience meals continues to grow,
the potato starch market is expected to witness sustained expansion.
Growing Demand for Plant-Based and
Functional Ingredients
The increasing consumer shift toward
plant-based and functional ingredients is driving the demand for potato starch
in various industries. As consumers become more health-conscious and
environmentally aware, they are seeking plant-based alternatives that offer
nutritional and functional benefits. Potato starch is gaining popularity as a
plant-based thickening and stabilizing agent in a wide range of food
applications, including soups, sauces, bakery products, and dairy alternatives.
Additionally, the rising awareness of the health benefits associated with
plant-based diets, such as improved digestion and reduced risk of chronic
diseases, is further boosting the demand for potato starch. In the
pharmaceutical industry, potato starch is used as an excipient in tablet
formulations, benefiting from its plant-based origin and hypoallergenic nature.
Moreover, the increasing focus on sustainable sourcing and eco-friendly
ingredients is prompting manufacturers to incorporate potato starch into
biodegradable packaging and other environmentally friendly applications. As
plant-based and functional ingredients continue to gain traction across various
sectors, the demand for potato starch is expected to experience significant
growth.
Technological Advancements in Starch
Processing and Modification
Advancements in starch processing and
modification technologies are playing a crucial role in driving the growth of
the Global Potato Starch Market. Innovations in extraction and processing
techniques have led to the development of high-quality potato starch with
enhanced functional properties, such as improved solubility, stability, and
viscosity. Modified potato starch is increasingly being used in specialized
applications, including the pharmaceutical, textile, and paper industries,
where specific performance characteristics are required. Additionally,
technological advancements have enabled manufacturers to produce potato starch
with reduced fat content, extended shelf life, and improved texture, catering
to evolving consumer preferences. The introduction of enzymatic and chemical
modification processes has further expanded the potential applications of
potato starch in diverse industries. These technological developments have also
facilitated the production of organic and non-GMO potato starch, addressing the
growing demand for clean-label and natural ingredients. As processing
technologies continue to evolve, the potato starch market is expected to
witness increased innovation and expansion.
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Key Market Challenges
Volatility in Raw Material Prices
The global potato starch market faces
significant challenges due to the volatility in raw material prices. Potato
prices are highly sensitive to changes in climatic conditions, as adverse
weather events such as droughts, floods, or frost can drastically affect crop
yields. Furthermore, fluctuations in agricultural input costs, including
fertilizers, pesticides, and labor, can exacerbate this volatility. Since
the COVID-19 crisis, the French starch industry has encountered significant
economic challenges, resulting in the closure of the Haussimont starch factory
in Marne in 2023. This closure led to a substantial reduction in both the
cultivated areas and the national production volume, which declined by half.
As potato
starch production heavily depends on the availability and quality of potatoes,
price fluctuations create uncertainty for manufacturers, impacting their profit
margins and production costs. Additionally, global geopolitical tensions and
trade restrictions can further influence potato supply and prices, particularly
in regions reliant on imports. These factors collectively make it difficult for
market players to maintain stable pricing strategies and meet demand consistently,
posing a considerable challenge to the market’s growth.
Competition from Alternative Starches
The increasing availability and adoption
of alternative starches, such as corn, wheat, and tapioca starches, present a
significant challenge to the global potato starch market. These substitutes
often offer similar functional properties, such as thickening, gelling, and
stabilizing capabilities, but are sometimes more cost-effective or readily
available. For instance, corn starch dominates many markets due to its lower
production costs and widespread cultivation. Additionally, certain industries,
such as food processing, are opting for modified or specialty starches tailored
to specific applications, which may not always rely on potatoes. This
heightened competition has forced potato starch manufacturers to innovate and
differentiate their offerings, often leading to increased research and
development expenses. The shift in consumer preferences and industry demand
toward alternative starches thus threatens to erode the market share of potato
starch globally.
Stringent Regulatory Frameworks
Navigating the complex and stringent
regulatory frameworks in the global potato starch market represents another
critical challenge. Food safety standards, labeling requirements, and
import-export regulations vary widely across countries, making compliance a
significant hurdle for manufacturers. For instance, the use of genetically
modified (GM) potatoes in starch production faces strict scrutiny and
opposition in many regions, impacting the availability of raw materials. In
September 2023, the Chinese Ministry of Commerce (MOFCOM) announced its
decision to extend the imposition of anti-subsidy tariffs on potato starch
imports from the European Union for an additional five years. The decision
followed a review that concluded the removal of these tariffs could potentially
harm the domestic potato starch industry in China.
Furthermore, environmental regulations regarding the disposal of wastewater and
by-products during starch extraction necessitate substantial investments in
sustainable practices and technologies. Small and medium-sized enterprises
(SMEs), in particular, may find it difficult to allocate resources to meet
these compliance demands, limiting their market participation. The need to
continuously adapt to evolving regulatory requirements imposes additional
operational and financial burdens on market players, stifling growth prospects
in this sector.
Key Market Trends
Increasing Utilization in Non-Food
Applications
The growing demand for potato starch in
non-food applications is a crucial factor contributing to the expansion of the
market. Potato starch is valued for its excellent binding, thickening, and
film-forming properties, making it a versatile ingredient across multiple
industries beyond food production. In the textile industry, potato starch is
extensively used as a sizing agent to improve fabric strength and durability
during the weaving process. The starch enhances the quality of the final
product by preventing fabric breakage, ensuring smoother and stronger textiles.
Similarly, in the paper industry, potato starch plays a vital role as a coating
and binding agent, significantly improving paper quality. It enhances
printability, brightness, and strength, making it highly preferred in the
production of high-quality printing paper, packaging materials, and labels.
One of the most significant trends is
the increased demand for sustainable and biodegradable materials, driving the
use of potato starch in the production of bioplastics and eco-friendly
packaging solutions. As environmental concerns regarding plastic waste grow,
potato starch provides an alternative material for creating biodegradable
plastics. This shift towards green solutions is particularly evident in the
packaging industry, where companies are looking for eco-friendly alternatives
to petroleum-based plastic. Furthermore, the adhesive industry has found potato
starch to be an effective, natural bonding agent used in various applications,
from packaging to construction. The non-food applications of potato starch are
particularly important as industries focus on sustainability. As a result, the
demand for potato starch in non-food sectors is expected to rise steadily,
leading to continued market growth.
Rising Health Awareness and Demand for
Functional Foods
Rising health awareness is a driving
force behind the growing demand for functional foods, and this shift is
significantly benefiting the potato starch market. Functional foods, which
provide health benefits beyond basic nutrition, are increasingly popular as
consumers seek products that support overall well-being, such as improved
digestion, weight management, and disease prevention. Potato starch,
particularly in its resistant form, is gaining attention for its prebiotic
properties that promote gut health. Resistant starch is not digested in the
small intestine, and instead, it acts as food for beneficial bacteria in the
gut, thus supporting a healthy microbiome. This makes it a valuable ingredient
in functional foods targeting digestive wellness.
In addition, potato starch is a key
component in the formulation of low-calorie and gluten-free foods, catering to
the growing demand for health-conscious diets. With rising concerns about
gluten intolerance and the popularity of gluten-free diets, potato starch
offers an excellent alternative to traditional gluten-based ingredients. It is
used in gluten-free pasta, bakery products, and snacks, aligning with the
demand for healthier, allergen-free foods. Additionally, the focus on weight
management and low-calorie diets is increasing the use of potato starch in
products such as protein bars, meal replacements, and nutritional supplements,
where its ability to add bulk and texture without contributing excessive
calories is highly valued. As consumers continue to prioritize health and
wellness in their dietary choices, the demand for functional foods is expected
to drive further inclusion of potato starch in food formulations. The continued
rise of health-conscious consumer trends and functional food innovations will
positively influence the growth of the potato starch market, solidifying its
place as a key ingredient in health-focused food products.
Segmental Insights
Nature Insights
Based on
the Nature segment, the conventional potato
starch segment dominated the global potato starch market, primarily
due to its cost-effectiveness, widespread availability, and extensive use
across various industries. Conventional potato starch is produced using standard
agricultural practices that ensure higher yields and a steady supply, making it
the preferred choice for large-scale industrial applications such as food
processing, paper manufacturing, textiles, and pharmaceuticals. Its affordability
compared to organic alternatives enables manufacturers to meet growing consumer
demand while maintaining competitive pricing. In the food and beverage sector,
conventional potato starch is extensively utilized as a thickening,
stabilizing, and binding agent in processed foods, snacks, and ready-to-eat
meals. The rising consumption of convenience foods worldwide has further strengthened
the demand for conventional starch, given its versatility and functional
properties. Additionally, non-food industries, including adhesives,
bio-plastics, and animal feed, heavily rely on conventional potato starch due
to its consistent quality and lower production costs. While the organic potato starch market is gaining traction
due to the rising preference for clean-label and chemical-free products, its
higher production costs and limited availability restrict its widespread
adoption. Conventional potato starch continues to hold a significant market
share as manufacturers prioritize cost efficiency and scalability over organic
alternatives.
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Regional Insights
Europe dominated the global potato starch market, driven by the region's
well-established potato cultivation industry, advanced processing technologies,
and strong demand across various end-use industries. Countries such as Germany,
the Netherlands, France, and Poland are among the leading producers and
exporters of potato starch, benefiting from favorable climatic conditions,
extensive agricultural expertise, and government support for the starch
industry. For instance ,In
October 2022, the Danish farmer-owned cooperative AKV Langholt AmbA acquired
Cargill’s 50% share in their joint venture, Cargill-AKV I/S. Established in
1987, the joint venture focused on the production and sale of cationic potato
starches for the global paper industry.
European manufacturers have a competitive edge due to their focus on
innovation, product diversification, and sustainable production practices. The
food and beverage sector in Europe is a significant consumer of potato starch,
with increasing demand for clean-label, gluten-free, and plant-based food
products. European consumers prioritize natural and organic ingredients, which
has led to a surge in the use of potato starch in bakery products, dairy
alternatives, and processed foods. Additionally, the region’s strong paper and
pharmaceutical industries contribute to the consistent demand for potato starch
in non-food applications. Furthermore, Europe’s stringent regulatory standards
and sustainability initiatives have encouraged the adoption of eco-friendly
starch production methods, enhancing the region’s dominance in the global
market. European starch manufacturers are also at the forefront of developing
modified and specialty potato starches to cater to evolving industrial needs.
Recent Developments
- In
June 2023, Brenntag Specialties announced a strategic partnership with leading
potato starch manufacturer, Royal Avebe, marking a significant enhancement in
supply collaborations within the nutrition sector. As a global market leader in
the distribution of chemicals and ingredients, Brenntag entered into this
partnership with Coöperatie Koninklijke Avebe U.A. ("Royal Avebe"),
an international farmer cooperative specializing in the production of potato
starch and potato protein. Royal Avebe's product applications span across the
food, animal nutrition, and construction industries. This partnership
strengthens Brenntag Specialties' network of supply partners, enabling the
company to offer an expanded portfolio of innovative and sustainable products and
services to customers worldwide.
- In
October 2024, the National Union of Potato Producers (UNPT) in France welcomed
a €100/ha increase in aid as the French starch industry anticipates a recovery.
The Ministry of Agriculture, Food Sovereignty, and Forestry announced the
updated National Strategic Plan (PSN), which includes a substantial rise in
basic coupled aid for starch potato production—from €83/ha in 2024 to €173/ha
for 2025-2026, and further to €186/ha by 2027. This increase, achieved after
extensive negotiations, demonstrates the Ministry’s pragmatic response to
producers' demands, which were strongly advocated by the UNPT with support from
the GIPT interprofessional organization.
- In
March 2024, Plastpom has developed a compostable and biodegradable packaging
material derived from potato starch, in collaboration with Gdańsk University of
Technology and other scientific institutions. The material aims to reduce
environmental impact, lower CO2 emissions, and enhance energy efficiency.
Protected by a patent, the material is biodegradable and compostable in various
environments, including household composters, saltwater, freshwater, and soil.
It is designed to meet the EN 13432 composting standards and is reported to
degrade within 3 to 6 months under typical household composting conditions.
Key Market Players
- Emsland
Group
- Cargill
Inc.
- Ingredion
Incorporated
- Novidon
B.V.
- Ettlinger
Corporation
- Archer
Daniels Midland
- Royal
Ingredients Group B.V.
- PEPEES
Group
- KMC
- Roquette
Frères
|
By Type
|
By Nature
|
By End-use Industry
|
By Region
|
|
|
|
- Food & Beverages
- Paper
- Pharmaceutical & Chemical
- Others
|
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
|
Report Scope:
In this report, the Global Potato Starch Market
has been segmented
into the following categories, in addition to the industry trends which have
also been detailed below:
·
Potato Starch Market, By Type:
o Modified
o Native
·
Potato Starch Market, By Nature:
o Conventional
o Organic
·
Potato Starch Market, By End-use Industry:
o Food & Beverages
o Paper
o Pharmaceutical &
Chemical
o Others
·
Potato Starch Market, By Region:
o North America
§ United States
§ Canada
§ Mexico
o Europe
§ France
§ United Kingdom
§ Italy
§ Germany
§ Spain
o Asia-Pacific
§ China
§ India
§ Japan
§ Australia
§ South Korea
o South America
§ Brazil
§ Argentina
§ Colombia
o Middle East & Africa
§ South Africa
§ Saudi Arabia
§ UAE
Competitive Landscape
Company
Profiles: Detailed
analysis of the major companies present in the Global Potato Starch Market.
Available Customizations:
Global Potato Starch market report with the given market data,
TechSci Research offers customizations according to a company's specific needs.
The following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to
five).
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soon. If you wish an early delivery of this report or want to confirm the date
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