Potato Starch Market is expected to Grow at 1.76% CAGR through 2035
Growing Demand for Plant-Based and Functional
Ingredients is expected to drive the Global Potato Starch Market growth in the
forecast period, 2026-2035.
According to TechSci Research report, “Potato
Starch Market – Global Industry Size, Share, Trends, Competition, Forecast
& Opportunities, 2020-2035F”, the Global Potato Starch Market stood at 3282.71
Thousand Tonnes and is expected to reach 3956.30 Thousand Tonnes by 2035 with a
CAGR of 1.76% during the forecast period.
The rapid growth of e-commerce and retail
distribution channels has created new opportunities for the global potato
starch market. As online shopping continues to gain momentum, consumers now
have greater access to a wide range of potato starch-based products, both for
food and non-food applications. E-commerce platforms provide an accessible and
convenient way for consumers to purchase potato starch products, often at
competitive prices. This digital shift enables manufacturers to reach a broader
audience, particularly in regions where traditional retail outlets might not be
as prevalent. Additionally, the growing trend of online grocery shopping and
the availability of specialized food products on e-commerce platforms
contribute to an increase in consumer purchases of potato starch.
Moreover, the expansion of retail distribution
channels, especially supermarkets and hypermarkets in emerging economies, is
further driving market penetration. In developing regions, the rising
middle-class population and increased urbanization are fueling the demand for
processed and packaged foods, which often include potato starch as an
ingredient. Retailers are now offering a diverse range of products, from food
items to industrial starches, to cater to the varying needs of consumers,
driving the demand for potato starch. This trend is further supported by
innovations in product packaging and marketing strategies, making potato starch
more accessible to consumers. As e-commerce and retail distribution channels
continue to expand globally, particularly in untapped markets, the potato
starch market is poised to benefit from increased consumer reach, improved
product availability, and a wider variety of potato starch-based products. This
growing accessibility will be crucial for driving the continued expansion of
the potato starch market worldwide.
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The Global Potato Starch Market is segmented into type,
nature, end-use industry, regional distribution, and company.
Based on Type, the modified potato starch segment is the fastest-growing segment in the global potato starch market. This growth is primarily driven by its enhanced functional properties, which make it highly versatile and suitable for a wide range of applications across multiple industries. Modified potato starch undergoes various treatments that improve its stability, texture, and resistance to extreme conditions such as high temperatures and variations in pH and shear forces. These improvements enable it to perform better in demanding processes compared to native potato starch. In industries like food and beverage, pharmaceuticals, textiles, and paper manufacturing, modified potato starch is increasingly sought after for its ability to serve as a stabilizer, emulsifier, thickening agent, and binder. The food industry's rising demand for processed, gluten-free, and clean-label products, as well as advancements in starch modification technologies, are propelling the demand for modified potato starch. The versatility and functionality of this product allow manufacturers to meet the evolving needs of consumers and industries, ensuring that modified potato starch remains a key driver of growth in the potato starch market..
Based on region, North America hold the
second-largest share in the global potato starch market, primarily driven by
the United States and Canada, which are major producers and consumers of potato
starch. The region benefits from robust agricultural practices, advanced starch
processing technologies, and strong demand across various industries,
particularly the food and beverage sector. The increasing popularity of
processed foods, ready-to-eat meals, and gluten-free products has significantly
bolstered the demand for potato starch in North America. In the food and
beverage industry, potato starch is widely used as a thickening agent,
stabilizer, and emulsifier in a variety of products, including sauces, soups,
bakery items, snacks, and dairy alternatives. Additionally, the demand for
natural and clean-label ingredients in North America is pushing the growth of
potato starch, as it meets consumer preferences for healthier, plant-based
options. The pharmaceutical and chemical industries also contribute to the
demand for potato starch, where it is utilized in the production of excipients,
tablets, and as a binding agent. Furthermore, the paper and textile industries
in North America rely on potato starch for its water retention, paper coating,
and adhesive properties.
Major companies operating in Global Potato Starch Market
are:
- Emsland
Group
- Cargill
Inc.
- Ingredion
Incorporated
- Novidon
B.V.
- Ettlinger
Corporation
- Archer
Daniels Midland
- Royal
Ingredients Group B.V.
- PEPEES
Group
- KMC
- Roquette
Frères
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“Government policies that promote agricultural
development are playing a pivotal role in driving the growth of the potato
starch market. In many countries, governments are implementing initiatives to
support sustainable farming practices and improve the overall efficiency of
agricultural production. These policies often include financial incentives,
subsidies, and research initiatives aimed at increasing potato crop yields,
which directly benefits the potato starch industry by ensuring a steady supply
of raw materials. Additionally, research into more efficient and sustainable
farming practices for potato cultivation has led to increased productivity and
reduced environmental impact, benefiting both farmers and starch producers. Furthermore,
government support for local farmers through grants, subsidies, and
infrastructure development helps stabilize the potato supply chain, ensuring
consistency in starch production. This is particularly important in regions
where potato cultivation may face challenges such as unpredictable weather
patterns or fluctuating market prices. Additionally, favorable trade policies
that support the export of potato starch and related products have encouraged
market expansion. In countries with strong agricultural export industries,
government policies facilitating international trade have provided new
opportunities for starch manufacturers to access global markets”, said Mr.
Karan Chechi, Research Director of TechSci Research, a research-based management
consulting firm.
“Potato Starch
Market - Global Industry Size, Share, Trends, Opportunity, and Forecast,
Segmented By Type (Modified,
Native), By Nature (Conventional, Organic), By End-use Industry (Food &
Beverages, Paper, Pharmaceutical & Chemical, Others), By Region and
Competition, 2020-2035F”, has
evaluated the future growth potential of Global Potato Starch Market and
provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Potato Starch Market.
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