Press Release

Potato Starch Market is expected to Grow at 1.76% CAGR through 2035

Growing Demand for Plant-Based and Functional Ingredients is expected to drive the Global Potato Starch Market growth in the forecast period, 2026-2035.

 

According to TechSci Research report, “Potato Starch Market – Global Industry Size, Share, Trends, Competition, Forecast & Opportunities, 2020-2035F”, the Global Potato Starch Market stood at 3282.71 Thousand Tonnes and is expected to reach 3956.30 Thousand Tonnes by 2035 with a CAGR of 1.76% during the forecast period.

 The rapid growth of e-commerce and retail distribution channels has created new opportunities for the global potato starch market. As online shopping continues to gain momentum, consumers now have greater access to a wide range of potato starch-based products, both for food and non-food applications. E-commerce platforms provide an accessible and convenient way for consumers to purchase potato starch products, often at competitive prices. This digital shift enables manufacturers to reach a broader audience, particularly in regions where traditional retail outlets might not be as prevalent. Additionally, the growing trend of online grocery shopping and the availability of specialized food products on e-commerce platforms contribute to an increase in consumer purchases of potato starch.

Moreover, the expansion of retail distribution channels, especially supermarkets and hypermarkets in emerging economies, is further driving market penetration. In developing regions, the rising middle-class population and increased urbanization are fueling the demand for processed and packaged foods, which often include potato starch as an ingredient. Retailers are now offering a diverse range of products, from food items to industrial starches, to cater to the varying needs of consumers, driving the demand for potato starch. This trend is further supported by innovations in product packaging and marketing strategies, making potato starch more accessible to consumers. As e-commerce and retail distribution channels continue to expand globally, particularly in untapped markets, the potato starch market is poised to benefit from increased consumer reach, improved product availability, and a wider variety of potato starch-based products. This growing accessibility will be crucial for driving the continued expansion of the potato starch market worldwide.

 

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The Global Potato Starch Market is segmented into type, nature, end-use industry, regional distribution, and company.

Based on Type, the modified potato starch segment is the fastest-growing segment in the global potato starch market. This growth is primarily driven by its enhanced functional properties, which make it highly versatile and suitable for a wide range of applications across multiple industries. Modified potato starch undergoes various treatments that improve its stability, texture, and resistance to extreme conditions such as high temperatures and variations in pH and shear forces. These improvements enable it to perform better in demanding processes compared to native potato starch. In industries like food and beverage, pharmaceuticals, textiles, and paper manufacturing, modified potato starch is increasingly sought after for its ability to serve as a stabilizer, emulsifier, thickening agent, and binder. The food industry's rising demand for processed, gluten-free, and clean-label products, as well as advancements in starch modification technologies, are propelling the demand for modified potato starch. The versatility and functionality of this product allow manufacturers to meet the evolving needs of consumers and industries, ensuring that modified potato starch remains a key driver of growth in the potato starch market..

Based on region, North America hold the second-largest share in the global potato starch market, primarily driven by the United States and Canada, which are major producers and consumers of potato starch. The region benefits from robust agricultural practices, advanced starch processing technologies, and strong demand across various industries, particularly the food and beverage sector. The increasing popularity of processed foods, ready-to-eat meals, and gluten-free products has significantly bolstered the demand for potato starch in North America. In the food and beverage industry, potato starch is widely used as a thickening agent, stabilizer, and emulsifier in a variety of products, including sauces, soups, bakery items, snacks, and dairy alternatives. Additionally, the demand for natural and clean-label ingredients in North America is pushing the growth of potato starch, as it meets consumer preferences for healthier, plant-based options. The pharmaceutical and chemical industries also contribute to the demand for potato starch, where it is utilized in the production of excipients, tablets, and as a binding agent. Furthermore, the paper and textile industries in North America rely on potato starch for its water retention, paper coating, and adhesive properties.

 

Major companies operating in Global Potato Starch Market are:

  • Emsland Group
  • Cargill Inc.
  • Ingredion Incorporated
  • Novidon B.V.
  • Ettlinger Corporation
  • Archer Daniels Midland
  • Royal Ingredients Group B.V.
  • PEPEES Group
  • KMC
  • Roquette Frères

 

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“Government policies that promote agricultural development are playing a pivotal role in driving the growth of the potato starch market. In many countries, governments are implementing initiatives to support sustainable farming practices and improve the overall efficiency of agricultural production. These policies often include financial incentives, subsidies, and research initiatives aimed at increasing potato crop yields, which directly benefits the potato starch industry by ensuring a steady supply of raw materials. Additionally, research into more efficient and sustainable farming practices for potato cultivation has led to increased productivity and reduced environmental impact, benefiting both farmers and starch producers. Furthermore, government support for local farmers through grants, subsidies, and infrastructure development helps stabilize the potato supply chain, ensuring consistency in starch production. This is particularly important in regions where potato cultivation may face challenges such as unpredictable weather patterns or fluctuating market prices. Additionally, favorable trade policies that support the export of potato starch and related products have encouraged market expansion. In countries with strong agricultural export industries, government policies facilitating international trade have provided new opportunities for starch manufacturers to access global markets”, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

Potato Starch Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Modified, Native), By Nature (Conventional, Organic), By End-use Industry (Food & Beverages, Paper, Pharmaceutical & Chemical, Others), By Region and Competition, 2020-2035F, has evaluated the future growth potential of Global Potato Starch Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Potato Starch Market.

 

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Rising demand for clean-label and gluten-free products and expanding applications in processed foods and convenience meals are factors driving the Global Potato Starch market in the forecast period 2026-2035.

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