Pizza Oven Market Size and Outlook 2031

Report Description

Forecast Period	2027-2031
Market Size (2025)	USD 2.01 Billion
CAGR (2026-2031)	5.43%
Fastest Growing Segment	Gas PizzaOvens
Largest Market	North America
Market Size (2031)	USD 2.76 Billion

Market Overview

The Global Pizza Oven Market will grow from USD 2.01 Billion in 2025 to USD 2.76 Billion by 2031 at a 5.43% CAGR. Pizza ovens are specialized cooking appliances engineered to generate and maintain high temperatures, utilizing fuel sources such as wood, gas, or electricity to bake pizza with specific crust characteristics. The market is primarily supported by the expansion of the commercial foodservice sector and a rising consumer preference for artisanal pizza which drives demand for high-capacity equipment. This commercial growth creates a substantial need for efficient kitchen technologies to meet volume requirements. According to the National Restaurant Association, in 2025, foodservice industry sales are projected to reach $1.5 trillion, a figure that indicates a robust environment for capital investment in commercial cooking hardware.

One significant challenge that could impede market expansion is the implementation of stringent environmental regulations regarding emissions and energy efficiency. Manufacturers face increasing pressure to redesign wood-fired and gas units to comply with strict local air quality standards, a process that often necessitates costly research and development. These regulatory hurdles can increase the final price of the product and potentially limit market access in regions with aggressive carbon reduction mandates.

Key Market Drivers

The rapid expansion of the commercial foodservice and QSR sectors acts as a primary catalyst for the Global Pizza Oven Market, driving sustained demand for high-performance baking equipment. As operators aggressively increase their footprint, the need for consistent, high-capacity ovens capable of rapid throughput has intensified. This trend is particularly visible in the scaling of major franchise networks, which necessitates standardized cooking solutions across thousands of new locations. According to TradingView, February 2025, in the 'Domino's Pizza Reports Fourth Quarter and Fiscal 2024 Financial Results' article, the company achieved a global net store growth of 775 stores in fiscal 2024, illustrating the physical expansion fueling equipment procurement. Supporting this operational scale, the broader industry infrastructure is robust; According to The Middleby Corporation, in 2024, the worldwide commercial foodservice equipment market generated sales in excess of $35.0 billion, indicating a significant capital environment for manufacturers.

Simultaneously, growing consumer investment in outdoor living and residential kitchens is shifting professional-grade pizza making into the domestic sphere. Homeowners are prioritizing premium outdoor entertainment spaces, adopting artisanal-quality ovens that replicate restaurant results. This shift drives demand for portable, multi-fuel units that serve as culinary centerpieces in backyard renovations. The momentum in this segment is evident in the financial performance of key residential brands. According to CookOut News, January 2025, in the 'Gozney Increases Revenue by 37% From Global Wholesale Expansion' article, the manufacturer Gozney reported a 37% year-over-year revenue increase for the fiscal year ending March 31, 2024, underscoring the consumer appetite for high-end residential solutions.

Download Free Sample Report

Key Market Challenges

The primary impediment to the growth of the Global Pizza Oven Market is the enforcement of rigorous environmental regulations targeting emissions and energy efficiency. As regional authorities implement strict air quality mandates, particularly regarding particulate matter from wood-fired and gas units, manufacturers are compelled to fundamentally redesign their equipment. This compliance process requires substantial investment in research and development to integrate complex filtration and cleaner combustion technologies. These mandatory engineering adjustments significantly inflate production costs, which are subsequently passed on to the foodservice operator in the form of higher equipment prices.

This price escalation coincides with a period of financial fragility for the restaurant sector, severely dampening the adoption rate of compliant hardware. According to the National Restaurant Association, in 2025, 39% of restaurant operators reported that their businesses were not profitable in the prior year. This lack of capital fluidity makes it extremely difficult for pizzerias to absorb the premium costs associated with environmentally compliant ovens. Consequently, the intersection of regulatory-driven price hikes and operator financial distress creates a formidable barrier to new equipment sales, effectively stalling market volume in regions with aggressive sustainability mandates.

Key Market Trends

The implementation of robotic automation and smart conveyor systems is fundamentally reshaping commercial pizza production by addressing persistent labor shortages and the need for standardized quality. High-volume operators are increasingly deploying autonomous assembly stations and programmable baking platforms that integrate seamlessly with existing kitchen workflows to maintain throughput despite workforce volatility. This operational shift involves the adoption of intelligent equipment capable of precise ingredient dispensing and automated cooking cycles, effectively removing manual inconsistencies from the pizza-making process. The industry's accelerated commitment to these technologies was highlighted when the National Restaurant Association recognized multiple automated solutions in its annual innovation showcase. According to Foodservice Equipment & Supplies, March 2025, in the 'NRA Show Names 2025 KI Award Recipients' article, the association selected 24 groundbreaking products, including advanced robotics like Lab2Fab’s FIZZBOT, signaling a major sector-wide investment in automated hardware to enhance kitchen productivity.

Simultaneously, the market is witnessing a decisive transition to high-performance electric ovens as foodservice brands align with urban sustainability compliance and aggressive decarbonization targets. Commercial operators are replacing traditional gas-fired units with energy-efficient electric counterparts to mitigate direct Scope 1 emissions and navigate stricter environmental regulations in metropolitan areas. This electrification strategy allows pizzerias to bypass complex ventilation requirements associated with fossil fuel combustion while meeting corporate net-zero pledges through the use of renewable grid energy. This move toward cleaner operational infrastructure is evident in the environmental performance of major international chains. According to Domino's Pizza Group, April 2025, in the 'Sustainability Report 2024', the company achieved a 6.7% reduction in its Scope 1 and 2 emissions compared to the previous year, demonstrating the tangible impact of energy efficiency measures and the strategic shift away from carbon-intensive fuel sources in its operations.

Segmental Insights

According to authoritative market analysis, the Gas Pizza Ovens segment is currently positioned as the fastest-growing category within the Global Pizza Oven Market. This accelerated growth is principally driven by tightening environmental regulations from institutions such as the U.S. Environmental Protection Agency, which compel food service providers to reduce particulate emissions typical of wood-fired methods. Consequently, commercial establishments are rapidly transitioning to gas-fired equipment, which offers regulatory compliance without compromising the high-heat performance required for authentic baking. Additionally, the segment benefits from the superior operational efficiency and cost-effectiveness gas ovens provide to the expanding quick-service restaurant industry.

Regional Insights

North America leads the Global Pizza Oven Market, primarily driven by a robust commercial food service sector and the expansive presence of established pizza franchise networks across the United States and Canada. This regional dominance is reinforced by the widespread integration of high-speed, automated cooking technologies designed to optimize operational efficiency in high-volume settings. Additionally, the market is sustained by rigorous equipment standards, where compliance with safety and sanitation protocols from institutions like NSF International and Underwriters Laboratories (UL) is essential. These distinct regulatory and operational requirements ensure a consistent demand for certified, industrial-grade baking solutions throughout the region.

Recent Developments

In October 2024, Ooni Pizza Ovens expanded its multi-fuel product line with the launch of the Karu 2 Pro, a versatile oven capable of cooking with wood, charcoal, or gas. This new model was engineered with a 17-inch cooking surface to accommodate large pizzas and other dishes, incorporating the company’s advanced air flow technology for efficient heat management. The release emphasized the oven's integrated digital temperature monitoring system and a clear glass door with air-wash technology, designed to provide users with improved visibility and precision control during the baking process.
In June 2024, Alfa Forni unveiled the Urbe, its first fully electric pizza oven, during the Spoga+Gafa trade fair in Cologne, Germany. Designed for versatility in urban environments where gas or wood-fired cooking may be restricted, the Urbe was certified for both indoor and outdoor domestic use. The company showcased the oven's ability to reach temperatures of up to 400 degrees Celsius, ensuring the performance necessary for authentic Neapolitan pizza, while featuring a compact design with "Soft Touch" controls and a pyrolytic enamel interior for durability and ease of maintenance.
In April 2024, Ooni Pizza Ovens introduced the Koda 2 Max, the company’s largest gas-powered pizza oven to date, designed to accommodate multiple cooking styles simultaneously. This 24-inch oven featured a dual-zone gas system with independently controlled burners, allowing users to cook different pizza styles or side dishes at varying temperatures within the same unit. The product launch also debuted the company's new digital temperature hub, which offers smartphone connectivity to monitor real-time air and food temperatures, significantly enhancing the user's control over the cooking process.
In March 2024, Gozney expanded its portfolio of high-performance outdoor cooking appliances with the official launch of the Arc and Arc XL pizza ovens. These compact units were engineered to bridge the gap between the company’s portable and professional commercial models, featuring a new lateral gas burner that replicates the rolling flame of a traditional wood fire. The launch highlighted the ovens' space-saving design and precise temperature control capabilities, including a digital thermometer, aimed at bringing professional-grade pizza making to a wider range of residential outdoor spaces.

Key Market Players

Henny Penny Corporation
Peppino Cement Ornaments CC
Forno Bravo
Cuppone s.r.l.
Wood Stone Corporation
Marra Forni
Morello Forni Italia S.r.l.
Fiero Group
Earthstone Wood-fire ovens
Wachtel GmbH

By Type	By Application	By Distribution Channel	By Region
Gas Pizza Ovens Electric Pizza Ovens and Wood-Fired Pizza Ovens	Commercial Residential	Direct Sales Indirect Sales	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Pizza Oven Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Pizza Oven Market, By Type:

Gas Pizza Ovens
Electric Pizza Ovens
and Wood-Fired Pizza Ovens

Pizza Oven Market, By Application:

Commercial
Residential

Pizza Oven Market, By Distribution Channel:

Direct Sales
Indirect Sales

Pizza Oven Market, By Region:

North America

United States
Canada
Mexico

Europe

France
United Kingdom
Italy
Germany
Spain

Asia Pacific

China
India
Japan
Australia
South Korea

South America

Brazil
Argentina
Colombia

Middle East & Africa

South Africa
Saudi Arabia
UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Pizza Oven Market.

Available Customizations:

Global Pizza Oven Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Global Pizza Oven Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Product Overview

1.1. Market Definition

1.2. Scope of the Market

1.2.1. Markets Covered

1.2.2. Years Considered for Study

1.2.3. Key Market Segmentations

2. Research Methodology

2.1. Objective of the Study

2.2. Baseline Methodology

2.3. Key Industry Partners

2.4. Major Association and Secondary Sources

2.5. Forecasting Methodology

2.6. Data Triangulation & Validation

2.7. Assumptions and Limitations

3. Executive Summary

3.1. Overview of the Market

3.2. Overview of Key Market Segmentations

3.3. Overview of Key Market Players

3.4. Overview of Key Regions/Countries

3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Pizza Oven Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Type (Gas Pizza Ovens, Electric Pizza Ovens, and Wood-Fired Pizza Ovens)

5.2.2. By Application (Commercial, Residential)

5.2.3. By Distribution Channel (Direct Sales, Indirect Sales)

5.2.4. By Region

5.2.5. By Company (2025)

5.3. Market Map

6. North America Pizza Oven Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Type

6.2.2. By Application

6.2.3. By Distribution Channel

6.2.4. By Country

6.3. North America: Country Analysis

6.3.1. United States Pizza Oven Market Outlook

6.3.1.1. Market Size & Forecast

6.3.1.1.1. By Value

6.3.1.2. Market Share & Forecast

6.3.1.2.1. By Type

6.3.1.2.2. By Application

6.3.1.2.3. By Distribution Channel

6.3.2. Canada Pizza Oven Market Outlook

6.3.2.1. Market Size & Forecast

6.3.2.1.1. By Value

6.3.2.2. Market Share & Forecast

6.3.2.2.1. By Type

6.3.2.2.2. By Application

6.3.2.2.3. By Distribution Channel

6.3.3. Mexico Pizza Oven Market Outlook

6.3.3.1. Market Size & Forecast

6.3.3.1.1. By Value

6.3.3.2. Market Share & Forecast

6.3.3.2.1. By Type

6.3.3.2.2. By Application

6.3.3.2.3. By Distribution Channel

7. Europe Pizza Oven Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Type

7.2.2. By Application

7.2.3. By Distribution Channel

7.2.4. By Country

7.3. Europe: Country Analysis

7.3.1. Germany Pizza Oven Market Outlook

7.3.1.1. Market Size & Forecast

7.3.1.1.1. By Value

7.3.1.2. Market Share & Forecast

7.3.1.2.1. By Type

7.3.1.2.2. By Application

7.3.1.2.3. By Distribution Channel

7.3.2. France Pizza Oven Market Outlook

7.3.2.1. Market Size & Forecast

7.3.2.1.1. By Value

7.3.2.2. Market Share & Forecast

7.3.2.2.1. By Type

7.3.2.2.2. By Application

7.3.2.2.3. By Distribution Channel

7.3.3. United Kingdom Pizza Oven Market Outlook

7.3.3.1. Market Size & Forecast

7.3.3.1.1. By Value

7.3.3.2. Market Share & Forecast

7.3.3.2.1. By Type

7.3.3.2.2. By Application

7.3.3.2.3. By Distribution Channel

7.3.4. Italy Pizza Oven Market Outlook

7.3.4.1. Market Size & Forecast

7.3.4.1.1. By Value

7.3.4.2. Market Share & Forecast

7.3.4.2.1. By Type

7.3.4.2.2. By Application

7.3.4.2.3. By Distribution Channel

7.3.5. Spain Pizza Oven Market Outlook

7.3.5.1. Market Size & Forecast

7.3.5.1.1. By Value

7.3.5.2. Market Share & Forecast

7.3.5.2.1. By Type

7.3.5.2.2. By Application

7.3.5.2.3. By Distribution Channel

8. Asia Pacific Pizza Oven Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Type

8.2.2. By Application

8.2.3. By Distribution Channel

8.2.4. By Country

8.3. Asia Pacific: Country Analysis

8.3.1. China Pizza Oven Market Outlook

8.3.1.1. Market Size & Forecast

8.3.1.1.1. By Value

8.3.1.2. Market Share & Forecast

8.3.1.2.1. By Type

8.3.1.2.2. By Application

8.3.1.2.3. By Distribution Channel

8.3.2. India Pizza Oven Market Outlook

8.3.2.1. Market Size & Forecast

8.3.2.1.1. By Value

8.3.2.2. Market Share & Forecast

8.3.2.2.1. By Type

8.3.2.2.2. By Application

8.3.2.2.3. By Distribution Channel

8.3.3. Japan Pizza Oven Market Outlook

8.3.3.1. Market Size & Forecast

8.3.3.1.1. By Value

8.3.3.2. Market Share & Forecast

8.3.3.2.1. By Type

8.3.3.2.2. By Application

8.3.3.2.3. By Distribution Channel

8.3.4. South Korea Pizza Oven Market Outlook

8.3.4.1. Market Size & Forecast

8.3.4.1.1. By Value

8.3.4.2. Market Share & Forecast

8.3.4.2.1. By Type

8.3.4.2.2. By Application

8.3.4.2.3. By Distribution Channel

8.3.5. Australia Pizza Oven Market Outlook

8.3.5.1. Market Size & Forecast

8.3.5.1.1. By Value

8.3.5.2. Market Share & Forecast

8.3.5.2.1. By Type

8.3.5.2.2. By Application

8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Pizza Oven Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Type

9.2.2. By Application

9.2.3. By Distribution Channel

9.2.4. By Country

9.3. Middle East & Africa: Country Analysis

9.3.1. Saudi Arabia Pizza Oven Market Outlook

9.3.1.1. Market Size & Forecast

9.3.1.1.1. By Value

9.3.1.2. Market Share & Forecast

9.3.1.2.1. By Type

9.3.1.2.2. By Application

9.3.1.2.3. By Distribution Channel

9.3.2. UAE Pizza Oven Market Outlook

9.3.2.1. Market Size & Forecast

9.3.2.1.1. By Value

9.3.2.2. Market Share & Forecast

9.3.2.2.1. By Type

9.3.2.2.2. By Application

9.3.2.2.3. By Distribution Channel

9.3.3. South Africa Pizza Oven Market Outlook

9.3.3.1. Market Size & Forecast

9.3.3.1.1. By Value

9.3.3.2. Market Share & Forecast

9.3.3.2.1. By Type

9.3.3.2.2. By Application

9.3.3.2.3. By Distribution Channel

10. South America Pizza Oven Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Type

10.2.2. By Application

10.2.3. By Distribution Channel

10.2.4. By Country

10.3. South America: Country Analysis

10.3.1. Brazil Pizza Oven Market Outlook

10.3.1.1. Market Size & Forecast

10.3.1.1.1. By Value

10.3.1.2. Market Share & Forecast

10.3.1.2.1. By Type

10.3.1.2.2. By Application

10.3.1.2.3. By Distribution Channel

10.3.2. Colombia Pizza Oven Market Outlook

10.3.2.1. Market Size & Forecast

10.3.2.1.1. By Value

10.3.2.2. Market Share & Forecast

10.3.2.2.1. By Type

10.3.2.2.2. By Application

10.3.2.2.3. By Distribution Channel

10.3.3. Argentina Pizza Oven Market Outlook

10.3.3.1. Market Size & Forecast

10.3.3.1.1. By Value

10.3.3.2. Market Share & Forecast

10.3.3.2.1. By Type

10.3.3.2.2. By Application

10.3.3.2.3. By Distribution Channel

11. Market Dynamics

11.1. Drivers

11.2. Challenges

12. Market Trends & Developments

12.1. Merger & Acquisition (If Any)

12.2. Product Launches (If Any)

12.3. Recent Developments

13. Global Pizza Oven Market: SWOT Analysis

14. Porter's Five Forces Analysis

14.1. Competition in the Industry

14.2. Potential of New Entrants

14.3. Power of Suppliers

14.4. Power of Customers

14.5. Threat of Substitute Products

15. Competitive Landscape

15.1. Henny Penny Corporation

15.1.1. Business Overview

15.1.2. Products & Services

15.1.3. Recent Developments

15.1.4. Key Personnel

15.1.5. SWOT Analysis

15.2. Peppino Cement Ornaments CC

15.3. Forno Bravo

15.4. Cuppone s.r.l.

15.5. Wood Stone Corporation

15.6. Marra Forni

15.7. Morello Forni Italia S.r.l.

15.8. Fiero Group

15.9. Earthstone Wood-fire ovens

15.10. Wachtel GmbH

16. Strategic Recommendations

17. About Us & Disclaimer

Report Description

Table of content

Figures and Tables

Frequently asked questions

What was the market size of the Global Pizza Oven Market in 2025?

Which is the dominating region in the Global Pizza Oven Market?

Which is the fastest growing segment in the Global Pizza Oven Market?

What is the expected growth rate of the Global Pizza Oven Market?