Report Description

Global Milk Protein Market is expected to reach USD 13.51 Billion by 2027, witnessing growth at a CAGR of over 7%, in value terms, during 2022-23 owing to increasing awareness of functional foods and dietary supplements such as Milk proteins along with rising demand for nutrition based products in clinical nutrition, infant formulas, and sports.  Moreover, growing demand of consuming high protein, low calorie diet for weight management and muscle building will propel the growth of the market further.

Based on the type of protein, the global Milk Protein market is dominated by Whey Protein Concentrates due to wide application in the food and beverage industry. The sports nutrition accounts for the largest share in the application segment, due to increased consumption of high protein foods. Europe leads the Milk Protein market followed by North America, owing to increased production of milk protein to produce low fat food products. Asia-Pacific region is projected to grow at a high CAGR in the future due to rising demand for processed foods in developing countries like India and China.

Some of the leading players in the Global Milk Protein Market are Fonterra Co-Operative Group, FrieslandCampina, Arla Foods, Groupe Lactalis, Saputo Incorporated, Amco Protein, Havero Hoogwewt, Glanbia PLC, Kerry Group, Sachsenmilch Leppersdorf GmbH etc.

Objective of the Study:

  • To analyse and forecast the market size of Global Milk Protein Market, in terms of value and volume.
  • To classify and forecast Global Milk Protein based on type, livestock, form, application, functionality, processing method and regional distribution.
  • To identify drivers and challenges for Global Milk Protein Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Milk Protein Market.
  • To conduct the pricing analysis for Global Milk Protein Market.
  • To identify and analyse the profile of leading manufacturers in the Global Milk Protein Market.


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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of milk protein manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the milk protein manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major milk protein manufacturers across the globe.

TechSci Research calculated the market size of Global Milk Protein Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Milk Protein Manufacturers, Dealers, and Suppliers
  • Regulatory organizations.
  • Dairy Industries.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Biotechnology Companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Attribute

Details

Base Year

2021

Historical Data

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022E-2027F

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

·         Type

·         Livestock

·         Form

·         Application 

·         Functionality

·         Processing Method

Regional scope

North America; Europe; Asia Pacific; South America; Middle East & Africa

Country scope

United States, Mexico, Canada, China, India, Japan, South Korea, Australia, Singapore, Malaysia, Germany, France, United Kingdom, Spain, Italy, South Africa, UAE, Saudi Arabia, Qatar; Brazil, Argentina, Colombia.

Key companies profiled

Fonterra Co-Operative Group, FrieslandCampina, Arla Foods, Groupe Lactalis, Saputo Incorporated, Amco Protein, Havero Hoogwewt, Glanbia PLC, Kerry Group, Sachsenmilch Leppersdorf GmbH.

Customization scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Report Scope:

In this report, global milk protein market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Milk Protein Market, By Type:
    • Milk Protein Concentrates
    • Milk Protein Isolates
    • Milk Protein Hydrolysates
    • Casein & Caseinates
    • Whey Protein Concentrates
    • Whey Protein Isolates
    • Other milk Proteins
  • Milk Protein Market, By Livestock:
    • Cow
    • Buffalo
    • Goat
  • Milk Protein Market, By Form:
    • Dry
    • Liquid
  • Milk Protein Market, By Application:
    • Sports Nutrition
    • Infant Formula
    • Dairy Products
    • Others
  • Milk Protein Market, By Functionality:
    • Emulsification, Foaming & Thickening
    • Colour/Flavour Development,
    • Gelation
    • Heat Stability
  • Milk Protein Market, By Processing Method:
    • Pasteurization
    • Creaming & Homogenization
    • Filtration
    • Drying
    • Spray Drying
  • Milk Protein Market, by Region:
    • Asia Pacific

§  China

§  India 

§  Japan

§  South Korea

      • Australia
      • Singapore
      • Malaysia
    • Europe

§  France

§  Germany

§  United Kingdom

§  Italy

§  Spain

    • North America

§  United States

§  Mexico

§  Canada

    • South America

§  Brazil

§  Argentina

§  Colombia

    • Middle East and Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Milk Protein Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

In case you don’t find what you are looking for, please get in touch with our custom research team at [email protected]

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    Impact of COVID-19 on Global Milk Protein Market

6.    Global Milk Protein Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Milk Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates, Casein & Caseinates, Whey Protein Concentrates, Whey Protein Isolates and other milk Protein)

6.2.2.     By Livestock (Cow, Buffalo and Goat)

6.2.3.     By Form (Dry and Liquid)

6.2.4.     By Application (Sports Nutrition, Infant Formula, Dairy Products and Others)

6.2.5.     By Functionality (Emulsification, Foaming & Thickening, Colour/Flavour Development, Gelation and Heat Stability)

6.2.6.     By Processing Method (Pasteurization, Creaming & Homogenization, Filtration, Drying and Spray Drying)

6.2.7.     By Company    

6.2.8.     By Region

6.3.  Market Attractiveness Index

7.    Asia-Pacific Milk Protein Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type

7.2.2.     By Processing Method

7.2.3.     By Application

7.2.4.     By Country

7.3.  Asia-Pacific: Country Analysis

7.3.1.     India Milk Protein Market Outlook

7.3.1.1.         Market Size & Forecast

7.3.1.1.1.             By Value & Volume

7.3.1.2.         Market Share & Forecast

7.3.1.2.1.             By Type

7.3.1.2.2.             By Application

7.3.2.     Japan Milk Protein Market Outlook

7.3.2.1.         Market Size & Forecast

7.3.2.1.1.             By Value & Volume

7.3.2.2.         Market Share & Forecast

7.3.2.2.1.             By Type

7.3.2.2.2.             By Application

7.3.3.     Russia Milk Protein Market Outlook

7.3.3.1.         Market Size & Forecast

7.3.3.1.1.             By Value & Volume

7.3.3.2.         Market Share & Forecast

7.3.3.2.1.             By Type

7.3.3.2.2.             By Application

7.3.4.     Australia Milk Protein Market Outlook

7.3.4.1.         Market Size & Forecast

7.3.4.1.1.             By Value & Volume

7.3.4.2.         Market Share & Forecast

7.3.4.2.1.             By Type

7.3.4.2.2.             By Application

7.3.5.     China Milk Protein Market Outlook

7.3.5.1.         Market Size & Forecast

7.3.5.1.1.             By Value & Volume

7.3.5.2.         Market Share & Forecast

7.3.5.2.1.             By Type

7.3.5.2.2.             By Application

8.    Europe Countries Milk Protein Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Processing Method

8.2.3.     By Application

8.2.4.     By Country

8.3.  Europe: Country Analysis

8.3.1.     United Kingdom Milk Protein Market Outlook

8.3.1.1.         Market Size & Forecast

8.3.1.1.1.             By Value & Volume

8.3.1.2.         Market Share & Forecast

8.3.1.2.1.             By Type

8.3.1.2.2.             By Application

8.3.2.     Italy Milk Protein Market Outlook

8.3.2.1.         Market Size & Forecast

8.3.2.1.1.             By Value & Volume

8.3.2.2.         Market Share & Forecast

8.3.2.2.1.             By Type

8.3.2.2.2.             By Application

8.3.3.     France Milk Protein Market Outlook

8.3.3.1.         Market Size & Forecast

8.3.3.1.1.             By Value & Volume

8.3.3.2.         Market Share & Forecast

8.3.3.2.1.             By Type

8.3.3.2.2.             By Application

8.3.4.     Germany Milk Protein Market Outlook

8.3.4.1.         Market Size & Forecast

8.3.4.1.1.             By Value & Volume

8.3.4.2.         Market Share & Forecast

8.3.4.2.1.             By Type

8.3.4.2.2.             By Application

8.3.5.     Poland Milk Protein Market Outlook

8.3.5.1.         Market Size & Forecast

8.3.5.1.1.             By Value & Volume

8.3.5.2.         Market Share & Forecast

8.3.5.2.1.             By Type

8.3.5.2.2.             By Application

8.3.6.     Austria Milk Protein Market Outlook

8.3.6.1.         Market Size & Forecast

8.3.6.1.1.             By Value & Volume

8.3.6.2.         Market Share & Forecast

8.3.6.2.1.             By Type

8.3.6.2.2.             By Application

8.3.7.     Romania Milk Protein Market Outlook

8.3.7.1.         Market Size & Forecast

8.3.7.1.1.             By Value & Volume

8.3.7.2.         Market Share & Forecast

8.3.7.2.1.             By Type

8.3.7.2.2.             By Application

8.3.8.     Netherlands Milk Protein Market Outlook

8.3.8.1.         Market Size & Forecast

8.3.8.1.1.             By Value & Volume

8.3.8.2.         Market Share & Forecast

8.3.8.2.1.             By Type

8.3.8.2.2.             By Application

9.    North America Milk Protein Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Processing Method

9.2.3.     By Application

9.2.4.     By Country

9.3.  North America: Country Analysis

9.3.1.     United States Milk Protein Market Outlook

9.3.1.1.         Market Size & Forecast

9.3.1.1.1.             By Value & Volume

9.3.1.2.         Market Share & Forecast

9.3.1.2.1.             By Type

9.3.1.2.2.             By Application

9.3.2.     Mexico Milk Protein Market Outlook

9.3.2.1.         Market Size & Forecast

9.3.2.1.1.             By Value & Volume

9.3.2.2.         Market Share & Forecast

9.3.2.2.1.             By Type

9.3.2.2.2.             By Application

9.3.3.     Canada Milk Protein Market Outlook

9.3.3.1.         Market Size & Forecast

9.3.3.1.1.             By Value & Volume

9.3.3.2.         Market Share & Forecast

9.3.3.2.1.             By Type

9.3.3.2.2.             By Application

10.  South America Milk Protein Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Processing Method

10.2.3.  By Application

10.2.4.  By Country

10.3.              South America: Country Analysis

10.3.1.  Brazil Milk Protein Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value & Volume

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Type

10.3.1.2.2.           By Application

10.3.2.  Argentina Milk Protein Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value & Volume

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Type

10.3.2.2.2.           By Livestock

10.3.3.  Colombia Milk Protein Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value & Volume

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Type

10.3.3.2.2.           By Application

11.  Middle East & Africa Milk Protein Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Processing Method

11.2.3.  By Application

11.2.4.  By Country

11.3.              MEA: Country Analysis

11.3.1.  South Africa Milk Protein Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value & Volume

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Type

11.3.1.2.2.           By Application

11.3.2.  Saudi Arabia Milk Protein Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value & Volume

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Type

11.3.2.2.2.           By Application

11.3.3.  UAE Milk Protein Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value & Volume

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Type

11.3.3.2.2.           By Application

11.3.4.  Qatar Milk Protein Market Outlook

11.3.4.1.      Market Size & Forecast

11.3.4.1.1.           By Value & Volume

11.3.4.2.      Market Share & Forecast

11.3.4.2.1.           By Type

11.3.4.2.2.           By Application

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Supply Chain Analysis

14.  Import Export Analysis

15.  Market Trends & Developments

16.  Policy & Regulatory

17.  Competitive Landscape

17.1.              Company Profile

17.1.1.  Fonterra Co-Operative Group

17.1.2.  FrieslandCampina

17.1.3.  Arla Foods

17.1.4.  Groupe Lactalis

17.1.5.  Saputo Incorporated

17.1.6.  Amco Protein

17.1.7.  Havero Hoogwewt

17.1.8.  Glanbia PLC

17.1.9.  Kerry Group

17.1.10.                Sachsenmilch Leppersdorf GmbH

18.  Strategic Recommendations

Figures and Tables

Frequently asked questions

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Global milk protein market is anticipated to grow with an impressive CAGR during the forecast period, 2023-2027, due to owing to increasing awareness of functional foods and dietary supplements.

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Fonterra Co-Operative Group, FrieslandCampina, Arla Foods, Groupe Lactalis, Saputo Incorporated, among others are leading the global milk protein market in the forecast period, 2023-2027.

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The global milk protein market was analyzed for the five historical years from 2017 to 2020. Keeping the base year 2021 as the margin, the estimation for the year 2022 was made and further market growth is predicted for the forecast years, 2023 to 2027.

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New market players may invest actively in research and innovative product development. Also, advancing their existent technology according to evolving consumer preferences along with merger and acquisitions with the global giants can be viable strategic recommendations for the future brand establishments.

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Sakshi Bajaal

Business Consultant
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