Jackfruit Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Cheena, Golden Pillow, Tabouey, Black Gold, Cochin, Others), By Application (Fresh Consumption, Processed), By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores, Retail Stores, Online, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 356.67 Million
CAGR (2026-2031)	5.22%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 484.01 Million

Market Overview

The Global Jackfruit Market will grow from USD 356.67 Million in 2025 to USD 484.01 Million by 2031 at a 5.22% CAGR. The Global Jackfruit Market centers on Artocarpus heterophyllus, a tropical fruit increasingly valued as a fibrous meat substitute when unripe and a sweet, nutrient-dense product when mature. The primary drivers supporting market growth include the escalating global demand for plant-based protein alternatives and rising consumer awareness regarding the fruit's health benefits, such as its gluten-free profile and high fiber content. Furthermore, the expanding industrial application of jackfruit into processed goods, including flour, chips, and ready-to-cook meals, significantly bolsters its commercial viability beyond fresh consumption.

However, the market encounters a significant challenge regarding supply chain logistics, specifically the fruit's high perishability and cumbersome size, which complicate international transport and storage management. Despite these logistical hurdles, the sector continues to demonstrate robust trade performance. According to the Vietnam Fruit and Vegetable Association, in 2024, jackfruit export revenue reached 81.15 million USD during the first quarter alone, marking a substantial 46.1% increase compared to the same period in the previous year.

Key Market Drivers

The Escalating Demand for Plant-Based Meat Alternatives due to Textural Mimicry is a primary catalyst propelling the Global Jackfruit Market. The fruit's unripe, fibrous flesh closely resembles the texture of pulled pork or shredded chicken, making it a preferred ingredient for vegan and flexitarian demographics seeking clean-label substitutes. This trend has spurred significant commercial interest and capital injection into brands specializing in jackfruit-based formulations, enabling them to scale production and marketing efforts. For instance, according to AgFunderNews, in October 2024, The Jackfruit Company raised a 5 million USD Series B extension to expand its portfolio of jackfruit-based meat alternatives across retail and foodservice channels. Such investments underscore the industry's confidence in the fruit's potential to capture a substantial share of the alternative protein sector.

Simultaneously, the Expansion of Organized Retail and E-commerce Distribution Networks in Non-Native Markets is widening the fruit's accessibility beyond tropical regions. Strengthening cold chain logistics and the availability of processed forms, such as frozen or tinned options, are mitigating the traditional barriers of perishability and seasonality, thereby facilitating trade flows to Western consumers. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), in the 2023-24 fiscal year, India exported approximately 26.66 million kilograms of jackfruit to meet growing international requirements. This export capacity is supported by robust domestic supply chain operations; according to The New Indian Express, in May 2024, shipments of raw jackfruit from the key production region of Kerala reached roughly 1,000 tonnes per day during the peak season, highlighting the scale of organized sourcing necessary to feed these expanding global networks.

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Key Market Challenges

The supply chain logistics associated with jackfruit, specifically its high perishability and cumbersome size, present a formidable barrier to the growth of the global market. These physical characteristics necessitate rapid transportation and specialized storage solutions to prevent spoilage, which significantly inflates operational costs. The difficulty in managing international shipments often results in substantial product loss before the fruit reaches the consumer, thereby reducing the overall profitability for exporters and discouraging market entry for new players.

The impact of these logistical inefficiencies is quantifiable and severe, directly eroding the commercial viability of fresh exports. According to the 'Vietnam Fruit and Vegetable Association', in '2024', post-harvest losses for perishable agricultural products, including major exports like jackfruit, reached up to '40%' of the total volume due to limitations in cold chain infrastructure and handling capabilities. This high rate of wastage limits the volume of marketable produce and creates supply inconsistencies that hamper the industry's ability to meet rising global demand reliably.

Key Market Trends

The Emergence of Hybrid Meat Products Containing Jackfruit represents a strategic evolution in the market, moving beyond strict vegetarian applications to target mainstream omnivores through blended formulations. Manufacturers are increasingly combining jackfruit with conventional meat to create products that retain the sensory attributes of animal protein while significantly improving nutritional profiles. This approach addresses health-conscious consumer demands by reducing saturated fat and cholesterol without necessitating a complete dietary shift. The commercial scalability of this trend is evident in major distribution partnerships; for instance, according to Alt Meat, November 2024, Performance Food Group launched a beef-jackfruit blended burger to its extensive network, which serves more than 300,000 foodservice locations across the United States.

Simultaneously, the Rising Application of Jackfruit in Functional Beverages highlights a shift towards utilizing the fruit's nutritional properties in liquid formats, addressing the demand for natural energy and immunity-boosting drinks. This trend diversifies the market beyond solid meat substitutes and snacks, leveraging the fruit's rich vitamin profile to appeal to health-centric consumers. Industry stakeholders are actively funding research and development to optimize extraction techniques and establish supply chains for these novel product lines. For example, according to FreshPlaza, October 2024, AgriFutures Australia supported a project with nearly $1 million to develop and commercialize innovative jackfruit applications, including juices and packaged arils, to strengthen the domestic industry's market share.

Segmental Insights

The Online segment is identified as the fastest-growing distribution channel in the Global Jackfruit Market, primarily driven by the shifting purchasing habits of health-conscious consumers. This rapid expansion is attributed to the convenience of e-commerce platforms, which provide access to a broader variety of processed jackfruit products, such as meat substitutes, chips, and flour, that are often scarce in traditional brick-and-mortar stores. Furthermore, online retail overcomes geographical limitations, allowing niche brands to reach a global audience seeking specific plant-based dietary alternatives. This improved accessibility effectively bridges the gap between regional producers and international demand.

Regional Insights

North America has established itself as a leading region in the Global Jackfruit Market, primarily driven by the rapid expansion of the plant-based meat alternative sector. The region dominates the commercial innovation landscape as consumers in the United States and Canada increasingly adopt vegan and flexitarian lifestyles, utilizing jackfruit for its fibrous texture that closely mimics pulled pork. This market leadership is sustained by high disposable income and a robust demand for clean-label, processed food products. Furthermore, stringent organic certification standards set by the United States Department of Agriculture (USDA) have bolstered consumer confidence, facilitating the fruit's transition from a niche ingredient to a mainstream health food staple.

Recent Developments

• In November 2024, Performance Food Group launched a new blended burger product under its FarmSmart brand in collaboration with The Jackfruit Company. The "Beef & Jackfruit Burger" was developed to combine premium beef with jackfruit, resulting in a patty that offered reduced saturated fat and cholesterol compared to a standard all-beef burger. This product launch was part of a strategic effort to provide foodservice operators with a menu option that delivered the taste and texture of meat while offering an improved nutritional profile and a lower carbon footprint.
• In October 2024, The Jackfruit Company secured a $5 million Series B extension round to support its growth in the plant-based meat sector. The funding round was led by returning investors, including InvestEco, Creadev, and Grosvenor Food & AgTech. The company announced that this capital would be utilized to expand the distribution of its jackfruit-based meat alternatives across retail, foodservice, and industrial ingredient channels. The Chief Executive Officer of the company highlighted that the investment positioned the firm for continued expansion despite broader consolidation trends within the alternative protein market.
• In October 2024, a collaborative initiative involving researchers, food processors, and major retailers was launched in the Northern Territory of Australia to introduce ready-to-eat jackfruit products to the market. Supported by funding from AgriFutures Australia, the project aimed to strengthen the domestic jackfruit industry by developing a robust supply chain and creating innovative food products from both the fruit and its seeds. This effort was designed to capitalize on rising consumer interest in plant-based and tropical foods, while simultaneously addressing processing challenges and increasing the commercial value of the Australian jackfruit sector.
• In February 2024, Smashburger, a fast-casual restaurant chain, entered into a partnership with Jack & Annie’s to launch a new plant-based burger across all its locations in the United States. This collaboration introduced a burger patty made primarily from jackfruit, which was selected for its ability to mimic the texture and flavor of meat. The launch followed a successful trial period at select outlets in Colorado, New York, New Jersey, and Chicago, where the product received positive consumer feedback. The new menu item was designed to offer a whole-food, plant-forward option to customers seeking alternatives to traditional beef burgers.

Key Market Players

• Cabello Fresh Produce LLC
• The Jackfruit Company
• Mother Dairy Fruit & Vegetable Private Limited
• Kiril Mischeff Limited
• Biff’s Kitchen Ltd
• Artocarpus Foods Pvt. Ltd.
• Island Valley Delights LLC
• Madam Sun Sdn. Bhd.
• Diet Fibre 365 Food Products Private Limited
• Samroiyod Corporation Ltd

By Type	By Application	By Sales Channel	By Region
Cheena Golden Pillow Tabouey Black Gold Cochin Others	Fresh Consumption Processed	Supermarkets/Hypermarkets Specialty Stores Retail Stores Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Jackfruit Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Jackfruit Market, By Type:

• Cheena
• Golden Pillow
• Tabouey
• Black Gold
• Cochin
• Others

• Jackfruit Market, By Application:

• Fresh Consumption
• Processed

• Jackfruit Market, By Sales Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• Retail Stores
• Online
• Others

• Jackfruit Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE