India vertical farming market is expected to grow at a remarkable
rate through 2028 by environmental & technological factors. Vertical
farming is a modern method of agriculture where crops are grown in vertically
stacked layers using artificial lighting and a controlled environment. India
has been exploring the potential of vertical farming to increase food
production and ensure food security.
In India, vertical farming is being explored as a solution
to address several challenges faced by traditional agriculture, including land
scarcity, climate variability, and water scarcity. Vertical farming systems can
be set up in urban areas, making it possible to grow fresh produce in areas
where there is limited space for traditional agriculture. Reducing the
challenges faced by traditional farming results the growth of India vertical farming
market.
Vertical farms in India typically use hydroponics or
aeroponics systems, which allow plants to grow without soil. Hydroponic systems
use a nutrient-rich solution to deliver nutrients directly to plant roots,
while aeroponic systems mist plants with nutrient solutions. These systems
allow for a more controlled environment and can produce higher yields compared
to traditional farming methods.
Crops that can be grown in vertical farming in India are
lettuce, spinach, kale, and herbs like basil & mint among others. These
crops are typically grown in towers or shelves, with LED lights providing the
necessary light spectrum for photosynthesis. In growing are the temperature and
humidity controlled carefully to optimize the growth of plants.
One of the main benefits of vertical farming in India is
that it allows for year-round production, regardless of weather conditions.
This can help reduce the impact of climate variability on crop yields. Vertical
farming also uses significantly less water compared to traditional farming
methods, making it a more sustainable option for food production. Availability
of crops round the year no matter what the climate and water availability is,
the India vertical farming market is expected to grow.
Urbanization
Urbanization is one of the major factors that promote the
growth of vertical farming in India. With a growing population and rapid urbanization,
there is a rise in demand for fresh and healthy produce in urban areas.
However, the availability of arable land in urban areas is limited, and
traditional agriculture is not a viable option.
Vertical farming provides a solution to this problem by
allowing the production of fresh produce in urban areas, using minimal space
and resources. Vertical farms can be set up in buildings, warehouses, or even
in shipping containers, making it possible to grow crops in the heart of the
city.
One of the benefits of urban vertical farming is the
reduced dependence on food transported from rural areas, which can be costly
and environmentally damaging. Vertical farms can produce fresh produce
year-round, reducing the need for food to be transported long distances. This
also helps to reduce the carbon footprint associated with food transportation. According
to Ministry of Agriculture, in past years, the urbanization rate of
1.34% in 2021 has increased by 1.5% year-on-year basis. Since 2010-2021 the
urbanization increased by 19.6%.
Urban vertical farming can also provide employment
opportunities in urban areas, helping to reduce the rural-urban migration that
often occurs due to lack of employment opportunities in rural areas.
Overall,
urbanization promotes vertical farming in India by creating a demand for fresh
and healthy produce in urban areas, and by providing a solution to the limited
availability of arable land in cities. Due to which it is expected to the
growth of India vertical farming market.