India Gluten-Free Products Market is projected to witness growth at a steady CAGR  by 2024, owing to the growing number of patients suffering from food allergies like Celiac’s disease, lactose intolerance etc.  Due to improved medical and healthcare facilities, food allergies are being identified easily now a days and doctors are recommending a strict gluten free diet to patients. This has been a significant driver for Gluten Free Food Products in India, as more and more local brands are coming out with gluten free products like breads, pizzas, pastas etc. Additionally, due to increasing disposable incomes and improving living standards, the Gluten-free diets have been gaining popularity in India for losing weight, which is likely to drive the market in the next five years. Moreover, the innovations in the food industry to accommodate specialized diets will propel the growth of the market further. Based on the type, the bakery product segment is expected to grow at the highest CAGR by 2024, due to the increasing consumption of breads, buns biscuits etc among the younger generation and kids.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyse and forecast the market size of India Gluten-Free Products Market, in terms of value and Volume.
  • To classify and forecast India Gluten-Free Products based on type, distributional channel, source and regional distribution.
  • To identify drivers and challenges for India Gluten-Free Products Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in India Gluten-Free Products Market.
  • To conduct the pricing analysis for India Gluten-Free Products Market.
  • To identify and analyse the profile of leading manufacturers in the India Gluten-Free Products Market.


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Some of the leading players in the India Gluten-Free Products Market are Boulder Brands Inc, The Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Gluten-Free Products manufacturers in India. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Gluten-Free Products manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Gluten-Free Products manufacturers in India.

TechSci Research calculated the market size of India Gluten-Free Products Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Gluten-Free Products Manufacturers
  • Gluten-Free Products Dealers and Suppliers
  • Traders and Distributors
  • Food & Beverages Industries
  • Regulatory organizations.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, India Gluten-Free Products Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Bakery Products
      • Breads, Rolls, Buns & Cakes
      • Cookies, Crackers, Wafers & Biscuits
      • Baking Mixes, Flours & Others
    • Pizzas & Pastas
    • Cereals & Snacks
    • Savouries
    • Others
  • Market, By Source:
    • Oilseeds & Pulses
    • Rice & Corn
    • Dairy & Meat Products
    • Others
      • Sorghum & Oats
      • Millets
      • Tuber Crops
      • Pseudo-cereals
  • Market, By Distribution Channel:
    • Conventional Stores
      • Grocery Stores
      • Mass Merchandisers
      • Club Stores
      • Others
        • E-Retailers
        • Mail-Orders
        • Teleshopping
    • Hotels & Restaurants
    • Educational Institutions
    • Hospitals & Drug Stores
    • Specialty Services
  • Market, by Region:
    • North Region
    • South Region
    • East Region
    • West Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Gluten-Free Products Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

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In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    India Gluten-Free Products Production Overview

6.    India Gluten-Free Products Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others)

6.2.2.     By Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products and Others)

6.2.3.     By Distribution Channel (Conventional Stores, Hotels & Restaurants, Educational Institutions, Hospitals & Drug Stores and Specialty Services)

6.2.4.     By Company

6.2.5.     By Region

6.3.  Market Attractiveness Index

7.    India Gluten-Free Bakery Products Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Source

7.2.2.     By Distribution Channel

7.3.  Market Attractiveness Index

8.    India Gluten-Free Pizzas & Pastas Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Source

8.2.2.     By Distribution Channel

8.3.  Market Attractiveness Index

9.    India Gluten-Free Cereals & Snacks Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Source

9.2.2.     By Distribution Channel

9.3.  Market Attractiveness Index

10.  India Gluten-Free Savories Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Source

10.2.2.  By Distribution Channel

10.3.              Market Attractiveness Index

11.  Market Dynamics

11.1.              Drivers

11.2.              Challenges

12.  Supply Chain Analysis

13.  Market Trends & Developments

14.  Policy & Regulatory

15.  India Economic Profile

16.  Competitive Landscape

17. Strategic Recommendations

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com