Halal Food Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Meat, Poultry and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats and Waxes, Confectionery, and Others), By Distribution Channel (Online and Offline), By Region & Competition, 2020-2030F

Market Overview

The Global Halal Food Market will grow from USD 903.01 Million in 2024 to USD 2150.49 Million by 2030 at a 15.56% CAGR. Halal food refers to products permissible for consumption by Muslims, adhering to Islamic dietary laws that emphasize purity, hygiene, and ethical preparation practices. The global Halal food market demonstrates robust expansion, driven by the increasing global Muslim population and rising disposable incomes within Muslim-majority nations. Furthermore, growing consumer awareness regarding certified Halal standards, often perceived as indicators of quality and safety, extends its appeal to a broader non-Muslim demographic. According to Malaysia's Ministry of Investment, Trade and Industry (MITI), halal product exports from Malaysia reached RM61.79 billion in 2024, underscoring the market's significant economic activity.

A principal challenge impeding market expansion is the absence of a universally standardized halal certification framework. This fragmentation across various countries and certifying bodies creates inconsistencies, complicates international trade, and potentially erodes consumer trust due to differing interpretations and compliance requirements.

Key Market Drivers

The growing global Muslim population fundamentally drives the halal food market, directly expanding the consumer base with specific dietary requirements. This demographic trend necessitates an increased supply of food products adhering to Islamic principles of preparation and sourcing. According to The Globalist, in June 2024, the world's Muslim population was estimated at 1.9 billion, representing a substantial and continuously growing segment actively seeking compliant food options. This demographic reality underpins the market's long-term expansion and diversification.

Enhanced consumer trust in halal certification is equally crucial, broadening market appeal and reinforcing its value. Consumers increasingly rely on credible halal certifications as assurance of product integrity, safety, and ethical production practices, thereby streamlining purchasing decisions and promoting wider acceptance across retail and digital platforms. According to IRIC News, in October 2024, a 2024 Halal Shopper Study reported 60% of halal shoppers utilized online grocery services more frequently, reflecting confidence in accessing certified products through convenient channels. This robust market confidence is further underscored by significant investments, such as Johor attracting RM10 billion (US$2.1 billion) in potential high-impact halal investments from Shandong Huifa Foodstuff Co Ltd during the Malaysia International Halal Showcase (MIHAS@Shanghai 2025), as reported by Best Breaking News and Beyond in November 2025. These capital injections validate the sector's economic potential, driven by demand for certified goods.

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Key Market Challenges

The absence of a universally standardized halal certification framework presents a significant impediment to the global Halal food market's expansion. This fragmentation across numerous countries and certifying bodies results in a diverse array of interpretations and compliance requirements for halal status. Such inconsistencies create considerable complexities for businesses engaged in international trade, necessitating re-certification or adherence to differing standards when entering new markets. These varying demands inflate operational costs through duplicate audits and administrative burdens, thereby narrowing profit margins and discouraging cross-border trade initiatives.

This fragmented landscape also risks eroding consumer trust, as varying standards can lead to confusion regarding the authenticity and integrity of halal claims across different regions. The lack of uniform certification directly restricts the market's potential for robust growth, impeding seamless global distribution and limiting access to a broader consumer base. For instance, according to Thailand's Commerce Ministry, globally, halal food and beverage exports to OIC countries totaled $247.362 billion in 2024, reflecting a substantial market that still faces barriers to achieving its full trade potential due to these non-standardized frameworks.

Key Market Trends

The growing demand for plant-based halal alternatives signifies a notable market evolution, blending ethical consumerism and health consciousness with religious dietary requirements. This trend expands the halal food market by catering to a broader demographic seeking plant-centric options that also adhere to Islamic principles. According to the GFI APAC 2024 State of the Industry report, global retail sales for plant-based meat, seafood, and dairy alternatives collectively reached $28.6 billion in 2024. Manufacturers are actively innovating to provide certified plant-based options, as exemplified in May 2025 when the fast-casual chain Malak Al Tawouk partnered with Switch Foods to introduce vegan chicken items to its UAE menu, directly addressing this rising demand for halal-compliant, plant-based choices.

Mainstream retail and foodservice integration in non-Muslim markets presents a pivotal expansion avenue for the global halal food sector. This strategic penetration extends halal product appeal beyond its traditional consumer base, attracting diverse non-Muslim demographics who value ethical sourcing, quality, and transparent production practices. The Halal Research Council reported in 2024 that 30% of halal purchases in urban areas in the US were made by non-Muslim consumers, underscoring a significant crossover appeal. Further illustrating this, The Halal Guys launched a major franchise expansion in August 2025, notably including a July 2024 agreement for five new locations in South Carolina, strategically increasing its presence in mainstream US foodservice markets for a wider customer base.

Segmental Insights

The "Online" segment is currently the fastest-growing within the Global Halal Food Market, driven by evolving consumer purchasing habits and enhanced accessibility. This rapid expansion is primarily due to the unparalleled convenience and wider product variety offered by e-commerce platforms, which effectively bridge the gap for consumers in regions with limited physical access to halal-certified goods. Online channels also provide increased transparency regarding halal certifications and sourcing, fostering greater consumer trust. Furthermore, the global shift towards digital retail, significantly accelerated by recent events, has enabled halal food businesses to reach a broader demographic, including those in suburban and rural areas seeking diverse halal options.

Regional Insights

North America stands as a leading region in the global halal food market, primarily driven by a significant and increasing Muslim population alongside a growing interest from non-Muslim consumers seeking ethically sourced and high-quality food options. This dominance is further strengthened by a well-established halal certification infrastructure, featuring prominent bodies such as the Islamic Food and Nutrition Council of America (IFANCA) and Islamic Services of America (ISA), which ensure stringent adherence to halal standards. The widespread availability of certified products in mainstream retail and expanding consumer awareness regarding food safety and ethical production solidifies North America's influential position in the market. Government assistance and robust regulatory frameworks further underpin consumer confidence, fostering sustained market growth.

Recent Developments

• In May 2025, Tanmiah Food Company, a Saudi-based firm, entered into two separate Memorandums of Understanding with U.S.-based Griffith Foods and Poulta Inc. The agreement with Griffith Foods involves establishing a local production and research facility focused on manufacturing halal-certified ingredients. Concurrently, the collaboration with Poulta Inc. aims to deploy advanced digital tools, including artificial intelligence and cloud computing, across Tanmiah’s poultry production systems. These partnerships are designed to enhance agri-food technology and halal food manufacturing capabilities, aligning with regional development strategies within the global halal food market.

• In February 2025, Unilever established a Halal Research Center in Indonesia. The primary objective of this center is to become a global hub for innovation in halal-certified foods. This strategic investment is intended to strengthen Unilever's position in Muslim-majority markets by focusing on specialized research and development that caters to the evolving requirements and preferences of halal consumers worldwide. The center is expected to drive significant advancements in product formulation, ethical ingredient sourcing, and certification processes for the global halal food market.

• In November 2024, Deli Halal, a Kansas-based producer, introduced a new line of halal-certified sliced deli meats. These products were launched into major supermarket chains across New England and much of the East Coast. The company aimed to meet the increasing consumer demand for accessible halal-certified options in mainstream retail, emphasizing wholesome and high-quality offerings. This strategic move incorporated High Pressure Pasteurization for food preservation and involved a partnership with Halal Transactions of Omaha for rigorous certification oversight, ensuring compliance within the global halal food market.

• In 2024, HalalChain, a blockchain platform, formed a partnership with a prominent halal meat exporter. This collaboration focused on integrating QR codes onto product packaging, enabling buyers to verify the halal status of the products directly. The initiative aimed to enhance transparency and build consumer trust throughout the halal food supply chain. Such technological collaborations are crucial for advancing traceability and ensuring stringent compliance with halal standards from the point of origin to consumption, thereby strengthening the authenticity and integrity of the global halal market.

Key Market Players

• Al Islami Foods
• QL Foods Sdn Bhd
• American Halal Company, Inc
• DagangAsia Network Holding Sdn, Bhd.
• Janan Meat Ltd
• Kawan Food Manufacturing Sdn Bhd
• Cargill, Incorporated
• PrimaBaguz Sdn Bhd
• Nestle S.A.
• BRF S.A.

Report Scope:

In this report, the Global Halal Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Halal Food Market, By Type:

o   Meat

o   Poultry and Seafood

o   Fruits and Vegetables

o   Dairy Products

o   Cereals and Grains

o   Oil

o   Fats and Waxes

o   Confectionery

o   Others

• Halal Food Market, By Distribution Channel:

o   Online

o   Offline

• Halal Food Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Halal Food Market.

Available Customizations:

Global Halal Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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