Global Organic Wine Market– Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Sparkling Wine, Still Wine), By Packaging (PET Plastic Bottle, Glass Bottle, Can, Tetra Pack & Others), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, On-Trade (Bars, Hotels, and Restaurants), Online, and Others), By Region, By Competition Forecast & Opportunities 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 13.92 Billion
CAGR (2026-2031)	11.86%
Fastest Growing Segment	Still Wine
Largest Market	Europe
Market Size (2031)	USD 27.27 Billion

Market Overview

The Global Organic Wine Market will grow from USD 13.92 Billion in 2025 to USD 27.27 Billion by 2031 at a 11.86% CAGR. Organic wine is defined as a viticultural product derived from grapes cultivated without synthetic pesticides, herbicides, or fertilizers, and processed with strict limitations on additives such as sulfites. The market is fundamentally supported by distinct drivers, including heightened consumer awareness regarding personal health that fosters a preference for chemical-free goods and a deepening global commitment to environmental sustainability that encourages agricultural biodiversity. These structural forces are further reinforced by government incentives aimed at reducing the carbon footprint of the agricultural sector.

However, the industry faces a significant challenge in the form of yield volatility and higher production costs compared to conventional viticulture, which can strain profit margins and limit supply consistency. This economic pressure is compounded by the rigorous and costly procedures required to maintain official certification. Despite these operational hurdles, demand remains robust in key trade regions. According to the Soil Association, in 2024, organic unit sales in the United Kingdom grew by 4.7 percent, notably outperforming the non-organic sector. This indicates a resilient consumer commitment to the category even amidst broader economic constraints.

Key Market Drivers

The growing demand for sustainable and eco-friendly production is fundamentally reshaping the global organic wine landscape as producers prioritize environmental stewardship to align with market expectations. Wineries are increasingly adopting regenerative agricultural practices that enhance soil health and biodiversity, moving beyond simple chemical avoidance to holistic ecosystem management. This shift is evident in major wine-producing regions where certification programs are seeing rapid uptake. According to New Zealand Winegrowers, in October 2024, 16 percent of the nation's wineries held official organic certification, underscoring the widespread shift toward certified production methods. This commitment not only mitigates climate risks but also serves as a crucial differentiator in a crowded marketplace, as evidenced by significant output growth. According to Sustainable Winegrowing Australia, in May 2024, the volume of sustainably certified wine reached 96.1 million bottles, reflecting a substantial rise in participation across the supply chain.

Concurrently, the rising consumer preference for health-conscious beverages serves as a powerful catalyst for market expansion, particularly as drinkers seek transparency regarding ingredients and additives. Modern consumers increasingly associate organic viticulture with purity and personal well-being, viewing these products as safer alternatives to conventional wines containing synthetic residues or higher sulfite levels. This health-driven motivation has proven resilient, sustaining sales value even when broader alcohol consumption trends fluctuate. For instance, according to Agence Bio, in June 2024, the retail value of the organic wine market in France climbed to €1.35 billion, marking a 9 percent annual increase despite economic pressures. Such data highlights that the perceived intrinsic quality of organic wine continues to drive premiumization and secure consumer loyalty in key trade territories.

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Key Market Challenges

Yield volatility and elevated production costs constitute a primary obstruction to the scalability of the global organic wine market. Unlike conventional viticulture, organic farming relies on natural ecosystem balance rather than synthetic inputs to manage pests and weather impacts. This reliance exposes producers to severe fluctuations in harvest volume, creating an unstable supply chain that discourages large-scale retail listings. When yields contract due to environmental stress, the fixed costs of certification and labor must be spread over fewer units, necessitating price hikes that often alienate price-sensitive buyers in a competitive economic environment.

The severity of these climatic pressures was evident in the most recent production cycle, highlighting the operational risks inherent to natural farming methods. According to the International Organisation of Vine and Wine (OIV), in 2024, global wine production volume fell by 4.8 percent to its lowest point since 1961, a decline driven primarily by adverse weather conditions and fungal diseases. As organic growers possess fewer chemical interventions to mitigate such drastic environmental downturns, this heightened volatility disproportionately impacts their ability to maintain the consistent output and competitive pricing essential for sustained market growth.

Key Market Trends

The Rapid Expansion of Low-Alcohol and Dealcoholized Organic Wine Segments is emerging as a dominant force, fueled by the "sober curious" movement and a demographic shift toward wellness-oriented consumption. Modern consumers are increasingly seeking the purity of organic certification combined with reduced ethanol content, viewing these products as a holistic lifestyle choice that mitigates the physiological effects of alcohol without compromising on provenance. This demand is reshaping retail shelves, where organic non-alcoholic options are outperforming traditional counterparts. This shift is substantiated by retail data; according to the Waitrose Food & Drink Report, November 2024, sales in the low and no-alcohol wine category increased by 21 percent, with organic alcohol-free sparkling varietals cited as top-performing products within the segment.

Concurrently, the Widespread Adoption of Alternative and Lightweight Sustainable Packaging is fundamentally altering the logistics and carbon footprint of the global organic wine trade. Producers are moving away from heavy traditional glass, which incurs high transport emissions, toward lighter glass formats, aluminum cans, and paperboard bottles to align with rigorous environmental goals. This transition is not merely experimental but is seeing significant industry uptake as wineries actively optimize their supply chains to reduce energy consumption. According to WineBusiness Monthly, August 2024, in their annual packaging survey, 37 percent of surveyed wineries reported they have already switched to lighter weight bottles to improve sustainability metrics and lower shipping costs.

Segmental Insights

Based on information from trusted market research, the Still Wine segment is recognized as the fastest-growing category within the Global Organic Wine Market. This robust expansion is primarily driven by an increasing consumer preference for authentic, additive-free table wines suitable for daily consumption and meal pairing. Heightened health consciousness significantly contributes to this trend, as individuals actively seek organic red and white wines perceived to have superior nutritional profiles and fewer synthetic chemicals compared to conventional counterparts. Furthermore, rigorous certification standards enforced by regulatory bodies such as the European Commission and the USDA have bolstered consumer confidence in the authenticity of organic viticulture, further accelerating the demand for still varieties globally.

Regional Insights

Europe dominates the global organic wine market due to its extensive organic vineyard acreage and strong consumer preference for sustainable beverages. Leading producers such as Spain, Italy, and France contribute significantly to global supply, supported by established viticulture traditions. This market leadership is reinforced by the European Commission, which implements rigorous production standards and certification protocols to ensure product authenticity. These clear regulatory measures foster consumer trust and facilitate trade across member states. Consequently, the combination of high production capacity and a favorable legislative environment sustains Europe as the primary region for the organic wine industry.

Recent Developments

• In February 2025, Avaline, the organic wine brand, relaunched its limited-edition Italian Bianco following a successful initial release that resulted in a rapid sell-out. The white wine, produced from organically farmed grapes sourced from a family-owned vineyard in Italy, was reintroduced to the market to meet sustained consumer interest in transparent, additive-free wine options. The CEO of Avaline reported that the brand experienced a significant increase in shipment volumes over the preceding year, driven by the popularity of its core organic varietals. This product launch underscored the company's continued expansion within the competitive "better-for-you" wine segment.
• In November 2024, Viña Concha y Toro announced its commitment to the Sustainable Wine Roundtable’s Bottle Weight Accord, a global industry collaboration aimed at reducing the carbon footprint of wine packaging. By joining this initiative, the company pledged to reduce the average weight of its still wine bottles to below 420 grams by the end of 2026. This strategic move was designed to lower emissions associated with the production and transport of glass across its portfolio, including its organic wine brands. The Sustainability Director of the company emphasized that lightweighting is a crucial step in their roadmap to achieving net-zero emissions.
• In October 2024, Moët Hennessy, the wines and spirits division of LVMH, acquired a minority stake in French Bloom, a premium producer of alcohol-free sparkling wines. This strategic collaboration marked the luxury conglomerate's first major entry into the non-alcoholic beverage sector, specifically targeting the growing market for organic, alcohol-free alternatives. French Bloom’s cuvées are produced using organic Chardonnay and Pinot Noir grapes, aligning with the rising consumer demand for wellness-oriented products. The CEO of Moët Hennessy stated that this partnership reflected the company's commitment to innovation and offering high-quality choices for consumers seeking moderation without compromising on taste or sustainability.
• In October 2024, Bonterra Organic Estates released the findings of a comprehensive research study on the effects of regenerative farming practices on vineyard soil health. Utilizing advanced soil sensing technology, the company monitored carbon levels and microbial activity across its Mendocino County vineyards to generate real-time data. The results demonstrated that the organic vineyards exhibited significantly higher rates of soil respiration and microbial biomass compared to conventional reference sites. The Senior Director of Regenerative Organic Development at the company noted that this data provided critical validation for the use of climate-smart viticulture to enhance ecosystem resilience and long-term crop vitality.

Key Market Players

• King Estate Winery
• Grgich Hills Estate
• Avondale
• Elgin Ridge Wines
• Societa Agricola Querciabella SpA
• Frey Vineyards
• Kendall-Jackson Winery
• The Organic Wine Company
• Bronco Wine Company
• Emiliana Organic Vineyards

By Product Type	By Packaging	By Distribution Channel	By Region
Sparkling Wine Still Wine	PET Plastic Bottle Glass Bottle Can Tetra Pack & Others	Supermarkets/Hypermarkets Specialty Stores On-Trade (Bars, Hotels, and Restaurants) Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Organic Wine Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Organic Wine Market, By Product Type:

• Sparkling Wine
• Still Wine

• Organic Wine Market, By Packaging:

• PET Plastic Bottle
• Glass Bottle
• Can
• Tetra Pack & Others

• Organic Wine Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• On-Trade (Bars, Hotels, and Restaurants)
• Online
• Others

• Organic Wine Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE