Global food antioxidants market is projected to grow at a CAGR of over 5.3%, in value terms, during 2019-2024. Extensive demand for prepared foods, increasing disposable income, growing end-user applications of food antioxidants and growing number of women entering workforce are some factors, that will propel the demand for food antioxidants over the next five years. APAC is anticipated to remain a strong contributor in the food antioxidants market in the forecast period, owing to rising middle class population. APAC is expected to register faster CAGR than any other region, backed by increasing demand for convenience food products.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyze and forecast market size of the global food antioxidants market, in terms of values & volume.
  • To define, classify and forecast the global food antioxidants on the basis of type, form, sources, application and region.
  • To scrutinize the detailed market segmentation and forecast the market size, in terms of value, on the basis of region by segmenting global food antioxidants into five regions, namely, North America, South America, Europe, Asia Pacific and MEA.
  • To identify tailwinds and headwinds for the global food antioxidants market.
  • To examine competitive developments such as expansions, new product development, contracts and mergers & acquisitions in the global food antioxidants market.
  • To evaluate competitor and trends in the global food antioxidants market.
  • To strategically profile the leading players, which are involved in of food antioxidants market globally.


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Some of the major players operating in the global food antioxidants are Archer Daniels Midland Company, E.I. Du Pont De Nemours and Company, Eastman Chemical Company, Koninklijke DSM N.V., Kemin Industries, Inc., Camlin Fine Sciences, Ltd., Frutarom, Ltd., Barentz Group, Kalsec Inc., and BASF SE etc.

TechSci Research performed primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of food antioxidants manufacturers globally. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research was able to include manufacturers that could not be identified due to the limitations of secondary research. techsci research analysed food product, extruder, process and regional presence of all major food antioxidants manufacturers across the globe.

TechSci Research calculated the market size for the global food antioxidants using a bottom-up approach, where providers’ value data for different food type of (Synthetic food antioxidants and natural food antioxidants), food antioxidants was recorded as well as forecast for the future years was made. TechSci Research sourced these values from industry experts and company representatives, and externally validated through analyzing historical sales data of respective manufacturers to arrive at the overall market size. Various secondary sources such as company annual reports, white papers, investor presentations and financial reports were also used by the TechSci Research.


Key Target Audience:

  • Global food antioxidants manufacturers
  • Research organizations and consulting companies
  • Organizations, associations and alliances related to Food Antioxidants
  • Government bodies such as regulating authorities and policy makers.
  • Industry associations
  • Food antioxidant associations and industrial bodies

 The study is useful in providing answers to several critical questions that are important for industry stakeholders, such as manufacturers, distributor, dealer and policy makers, which market segments should be targeted over the food antioxidants coming years (next five years) in order to strategize investments and capitalize on growth of the market.

Report Scope:

In this report, global food antioxidants have been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, by Type:
    • Global Food Antioxidants Market      
      • Synthetic Food Antioxidants
      • Natural Food Antioxidants
  • Market, by Form:
      • Dry
      • Liquid
  • Market, by Source:
      • Fruits and Vegetables
      • Oils, Nuts and Seed
      • Spices and Herbs
      • Petroleum
      • Gallic Acid
  • Market, by Application:
      • Fats and Oils
      • Prepared Foods
      • Prepared Meat & Poultry
      • Beverages
      • Bakery and Confectionary
      • Seafood
      • Other food products
  • Market, by Geography:
    • North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • Australia
      • India
      • Rest of APAC
    • South America
      • Brazil
      • Argentina
      • Colombia
      • Rest of South America
    • MEA
      • Saudi Arabia
      • UAE
      • Israel
      • South Africa
      • Rest of MEA

Competitive Landscape

Competition Benchmarking: Benchmarking of leading 10 players

Company Profiles: Detailed analysis of the major companies present in the global food antioxidants market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Channel Partner Analysis

  • Detailed list of manufacturers, distributors and suppliers across the globe.

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Product Information

  • Detailed analysis of food antioxidants manufacturers in the market and their driving forces in the market.

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1.       Product Overview

2.       Research Methodology

3.       Executive Summary

4.       Voice of Customer

4.1.  Brand Awareness

4.2.  Product Awareness

4.3.  Factors Influencing Purchase Decision

5.       Global Food Antioxidants Market Outlook 

5.1.     Market Size & Forecast

5.1.1.  By Value & Volume

5.2.     Market Share & Forecast

5.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

5.2.2.  By Form (Dry Vs Liquid)

5.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

5.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

5.2.5.  By Company

5.2.6.  By Region

5.2.7.  Market Attractiveness Index (By Type, By Form, By Source, By Application & By Region)

6.       Asia-Pacific Food Antioxidants Market Outlook

6.1.     Market Size & Forecast

6.1.1.   By Value & Volume

6.2.      Market Share & Forecast

6.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

6.2.2.  By Form (Dry Vs Liquid)

6.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

6.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

6.2.5.  By Country (China, Japan, India, South Korea, Australia & Rest of Asia Pacific)

6.2.5.1. China Food Antioxidants Market Outlook

6.2.5.1.1. Market Size & Forecast

6.2.5.1.1.1. By Value & Volume

6.2.5.1.2. Market Share & Forecast

6.2.5.1.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

6.2.5.1.2.2. By Form (Dry Vs Liquid)

6.2.5.1.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

6.2.5.1.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

6.2.5.2. India Food Antioxidants Market Outlook

6.2.5.2.1. Market Size & Forecast

6.2.5.2.1.1. By Value & Volume

6.2.5.2.2. Market Share & Forecast

6.2.5.2.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

6.2.5.2.2.2. By Form (Dry Vs Liquid)

6.2.5.2.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

6.2.5.2.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

6.2.5.3. Japan Food Antioxidants Market Outlook

6.2.5.3.1. Market Size & Forecast

6.2.5.3.1.1. By Value & Volume

6.2.5.3.2. Market Share & Forecast

6.2.5.3.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

6.2.5.3.2.2. By Form (Dry Vs Liquid)

6.2.5.3.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

6.2.5.3.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

6.2.5.4. Australia Food Antioxidants Market Outlook

6.2.5.4.1. Market Size & Forecast

6.2.5.4.1.1. By Value & Volume

6.2.5.4.2. Market Share & Forecast

6.2.5.4.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

6.2.5.4.2.2. By Form (Dry Vs Liquid)

6.2.5.4.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

6.2.5.4.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

6.2.5.5. South Korea Food Antioxidants Market Outlook

6.2.5.5.1. Market Size & Forecast

6.2.5.5.1.1. By Value & Volume

6.2.5.5.2. Market Share & Forecast

6.2.5.5.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

6.2.5.5.2.2. By Form (Dry Vs Liquid)

6.2.5.5.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

6.2.5.5.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

7.       North America Food Antioxidants Market Outlook

7.1.     Market Size & Forecast

7.1.1.   By Value & Volume

7.2.      Market Share & Forecast

7.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

7.2.2.  By Form (Dry Vs Liquid)

7.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

7.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

7.2.5.  By Country (United States, Canada, Mexico & Rest of North America)

7.2.5.1. United States Food Antioxidants Market Outlook

7.2.5.1.1. Market Size & Forecast

7.2.5.1.1.1. By Value & Volume

7.2.5.1.2. Market Share & Forecast

7.2.5.1.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

7.2.5.1.2.2. By Form (Dry Vs Liquid)

7.2.5.1.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

7.2.5.1.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

7.2.5.2. Canada Food Antioxidants Market Outlook

7.2.5.2.1. Market Size & Forecast

7.2.5.2.1.1. By Value & Volume

7.2.5.2.2. Market Share & Forecast

7.2.5.2.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

7.2.5.2.2.2. By Form (Dry Vs Liquid)

7.2.5.2.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

7.2.5.2.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

7.2.5.2.2.5. Mexico Food Antioxidants Market Outlook

7.2.5.2.3. Market Size & Forecast

7.2.5.2.3.1. By Value & Volume

7.2.5.2.4. Market Share & Forecast

7.2.5.2.4.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

7.2.5.2.4.2. By Form (Dry Vs Liquid)

7.2.5.2.4.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

7.2.5.2.4.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

8.       South America Food Antioxidants Market Outlook

8.1.     Market Size & Forecast

8.1.1.   By Value & Volume

8.2.      Market Share & Forecast

8.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

8.2.2.  By Form (Dry Vs Liquid)

8.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

8.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

8.2.5.  By Country (Brazil, Argentina, Colombia & Rest of South America)

8.2.5.1. Brazil Food Antioxidants Market Outlook

8.2.5.1.1. Market Size & Forecast

8.2.5.1.1.1. By Value & Volume

8.2.5.1.2. Market Share & Forecast

8.2.5.1.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

8.2.5.1.2.2. By Form (Dry Vs Liquid)

8.2.5.1.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

8.2.5.1.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

8.2.5.2. Argentina Food Antioxidants Market Outlook

8.2.5.2.1. Market Size & Forecast

8.2.5.2.1.1. By Value & Volume

8.2.5.2.2. Market Share & Forecast

8.2.5.2.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

8.2.5.2.2.2. By Form (Dry Vs Liquid)

8.2.5.2.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

8.2.5.2.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

8.2.5.3. Colombia Food Antioxidants Market Outlook

8.2.5.3.1. Market Size & Forecast

8.2.5.3.1.1. By Value & Volume

8.2.5.3.2. Market Share & Forecast

8.2.5.3.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

8.2.5.3.2.2. By Form (Dry Vs Liquid)

8.2.5.3.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

8.2.5.3.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

9.       Europe Food Antioxidants Market Outlook

9.1.     Market Size & Forecast

9.1.1.   By Value & Volume

9.2.      Market Share & Forecast

9.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

9.2.2.  By Form (Dry Vs Liquid)

9.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

9.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

9.2.5.  By Country (UK, Germany, France, Italy, Spain & Rest of Europe)

9.2.5.1. Germany Food Antioxidants Market Outlook

9.2.5.1.1. Market Size & Forecast

9.2.5.1.1.1. By Value & Volume

9.2.5.1.2. Market Share & Forecast

9.2.5.1.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

9.2.5.1.2.2. By Form (Dry Vs Liquid)

9.2.5.1.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

9.2.5.1.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

9.2.5.2. France Food Antioxidants Market Outlook

9.2.5.2.1. Market Size & Forecast

9.2.5.2.1.1. By Value & Volume

9.2.5.2.2. Market Share & Forecast

9.2.5.2.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

9.2.5.2.2.2. By Form (Dry Vs Liquid)

9.2.5.2.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

9.2.5.2.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

9.2.5.3. United Kingdom Food Antioxidants Market Outlook

9.2.5.3.1. Market Size & Forecast

9.2.5.3.1.1. By Value & Volume

9.2.5.3.2. Market Share & Forecast

9.2.5.3.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

9.2.5.3.2.2. By Form (Dry Vs Liquid)

9.2.5.3.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

9.2.5.3.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

9.2.5.4. Italy Food Antioxidants Market Outlook

9.2.5.4.1. Market Size & Forecast

9.2.5.4.1.1. By Value & Volume

9.2.5.4.2. Market Share & Forecast

9.2.5.4.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

9.2.5.4.2.2. By Form (Dry Vs Liquid)

9.2.5.4.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

9.2.5.4.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

9.2.5.5. Spain Food Antioxidants Market Outlook

9.2.5.5.1. Market Size & Forecast

9.2.5.5.1.1. By Value & Volume

9.2.5.5.2. Market Share & Forecast

9.2.5.5.2.1. By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

9.2.5.5.2.2. By Form (Dry Vs Liquid)

9.2.5.5.2.3. By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

9.2.5.5.2.4. By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

10.    MEA Food Antioxidants Market Outlook

10.1. Market Size & Forecast

10.1.1.    By Value & Volume

10.2.  Market Share & Forecast

10.2.1.   By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

10.2.2.   By Form (Dry Vs Liquid)

10.2.3.   By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

10.2.4.   By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

10.2.5.   By Country (Saudi Arabia, UAE, Iraq, South Africa & Rest of MEA)  

10.2.5.1. Saudi Arabia Food Antioxidants Market Outlook

10.2.5.1.1.  Market Size & Forecast

10.2.5.1.1.1.  By Value & Volume

10.2.5.2.  Market Share & Forecast

10.2.5.2.1.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

10.2.5.2.1.2.  By Form (Dry Vs Liquid)

10.2.5.2.1.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

10.2.5.2.1.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

10.2.5.2.1.5.  By Process (Cold Extrusion Vs Hot Extrusion)

10.2.5.3. UAE Food Antioxidants Market Outlook

10.2.5.3.1.  Market Size & Forecast

10.2.5.3.1.1.  By Value & Volume

10.2.5.3.2.  Market Share & Forecast

10.2.5.3.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

10.2.5.3.2.2.  By Form (Dry Vs Liquid)

10.2.5.3.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

10.2.5.3.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

10.2.5.3.2.5.  By Process (Cold Extrusion Vs Hot Extrusion)

10.2.5.4. Iraq Food Antioxidants Market Outlook

10.2.5.4.1.  Market Size & Forecast

10.2.5.4.1.1.  By Value & Volume

10.2.5.4.2.  Market Share & Forecast

10.2.5.4.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

10.2.5.4.2.2.  By Form (Dry Vs Liquid)

10.2.5.4.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

10.2.5.4.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

10.2.5.4.2.5.  By Process (Cold Extrusion Vs Hot Extrusion)

10.2.5.5. South Africa Food Antioxidants Market Outlook

10.2.5.5.1.  Market Size & Forecast

10.2.5.5.1.1.  By Value & Volume

10.2.5.5.2.  Market Share & Forecast

10.2.5.5.2.1.  By Type (Synthetic Food Antioxidants Vs Natural Food Antioxidants)

10.2.5.5.2.2.  By Form (Dry Vs Liquid)

10.2.5.5.2.3.  By Sources (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

10.2.5.5.2.4.  By Application (Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other food products)

11.    Market Dynamics

11.1.  Drivers/Opportunities

11.2.  Challenges/Pitfalls

12.    Market Trends & Deployments

13.    Competitive Landscape

13.1. Company Profiles (Top 10 Companies)

14. Strategic Recommendations

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