Frozen Bakery Products Market By Type (Bread, Rolls, Cakes, Donuts, Pizza Crust, Pastries, and Others), By Form of Consumption (Ready-To-Proof, Ready-To-Bake, Ready-To-Eat), By Sales Channel (Supermarkets/Hypermarkets, Convenience stores, Departmental Stores, Online, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F

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Summary

Report Description

Forecast Period

2024-2028

Market Size (2022)

USD43.01 Billion

CAGR (2023-2028)

6.4%

Fastest Growing Segment

Pizza Crust

Largest Market

Europe

 

Market Overview

The Global Frozen Bakery Products Market has valued at USD43.01 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 6.4% through 2028. The Frozen Bakery Products Market has emerged as a dynamic and rapidly growing segment within the global food industry. This market encompasses a wide range of bakery products that are frozen at the point of production to extend shelf life, ensure convenience, and maintain product freshness. From pastries, bread, and cakes to pizza crusts and ready-to-bake items, frozen bakery products offer a convenient solution for consumers seeking freshly baked goods without the hassle of preparation from scratch.

Key drivers of the Frozen Bakery Products Market include changing consumer lifestyles, increasing demand for convenience foods, and the growing preference for on-the-go consumption. As consumers lead busier lives, the need for quick and hassle-free meal options has intensified. Frozen bakery products cater to this demand by providing pre-prepared items that can be conveniently baked at home, offering the aroma and taste of freshly baked goods without the need for extensive preparation.

Moreover, advancements in freezing technologies have played a significant role in maintaining the quality and taste of frozen bakery products. Quick-freezing techniques lock in the freshness of ingredients, preserving texture, flavor, and nutritional content. This has contributed to the market's popularity, as consumers can enjoy bakery treats that closely resemble those prepared by professional bakers.

The Frozen Bakery Products Market is characterized by its wide array of offerings, catering to diverse consumer preferences and dietary requirements. From traditional baked goods to gluten-free, organic, and even vegan options, frozen bakery products are available in a variety of choices to accommodate various lifestyles and tastes.

Key Market Drivers

Convenience and Time Efficiency

In today's fast-paced world, convenience is a driving force behind consumer choices. Frozen bakery products offer a solution that aligns perfectly with the demands of modern lifestyles. The convenience of having pre-made bakery items readily available in the freezer eliminates the need for time-consuming preparation from scratch. Consumers, especially those with busy schedules, are increasingly turning to frozen bakery products to streamline their meal preparation process. Whether it's a quick breakfast pastry, a ready-to-bake pizza crust, or a loaf of frozen bread, these products save valuable time while still providing the pleasure of freshly baked goods.

The rise of dual-income households and urbanization has further propelled the demand for convenient food options. Frozen bakery products cater to the need for quick and easy meal solutions without compromising on taste and quality. This convenience-driven trend is a primary driver behind the robust growth of the frozen bakery products market.

Technological Advancements in Freezing Techniques

Technological advancements have revolutionized freezing techniques in the food industry, including frozen bakery products. Innovative freezing methods, such as blast freezing and cryogenic freezing, allow for rapid and efficient freezing that preserves the taste, texture, and nutritional quality of bakery items. These advancements have significantly improved the overall quality of frozen bakery products, making them more appealing to consumers.

The controlled freezing process helps maintain the freshness and flavor of baked goods, ensuring that they are as close to their freshly baked counterparts as possible. This technological prowess has expanded the range of products that can be successfully frozen, from delicate pastries to intricate cake decorations. As a result, consumers can now enjoy a wider variety of bakery items with the assurance of superior quality.

Diverse Product Offerings and Customization

The frozen bakery products market has evolved from basic options to a diverse array of offerings that cater to a wide range of consumer preferences. Manufacturers are introducing an assortment of frozen bakery products that go beyond traditional bread and pastries. From artisanal bread and croissants to specialty cakes, gluten-free options, and international flavors, the market is embracing diversity to meet varying tastes and dietary needs.

Customization has become a pivotal driver in the market's growth. Consumers seek frozen bakery products that align with their individual preferences, whether it's a vegan muffin or a whole-grain pizza crust. Manufacturers are responding by offering options that cater to specific dietary requirements and flavor preferences, providing consumers with a broader selection of choices.

 

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Key Market Challenges

Quality and Taste Consistency

Maintaining consistent quality and taste across frozen bakery products poses a substantial challenge. Consumers expect the same level of taste, texture, and freshness from frozen baked goods as they do from freshly baked items. However, the freezing and thawing process can affect the sensory attributes of baked products, leading to potential inconsistencies. Achieving the desired quality and taste consistency throughout the shelf life of frozen bakery products requires sophisticated freezing and packaging technologies, as well as careful formulation and ingredient selection. Manufacturers must invest in research and development to ensure that frozen products closely resemble their freshly baked counterparts in terms of flavor, aroma, and texture.

Preservatives and Clean Label Demand

As consumers increasingly prioritize health and wellness, there is growing demand for clean label products that are free from artificial additives, preservatives, and other undesirable ingredients. However, frozen bakery products often require preservatives to maintain shelf stability and prevent microbial growth during storage. Striking a balance between providing products with an acceptable shelf life and meeting the clean label expectations of consumers is a significant challenge. Manufacturers must explore alternative preservation methods and innovate to develop clean label formulations that align with consumer preferences while ensuring the safety and quality of frozen bakery products.

Texture and Appearance after Thawing

Texture and appearance are crucial factors that influence the consumer's perception of frozen bakery products. The freezing process can alter the structure of baked goods, resulting in changes in texture, moisture content, and appearance upon thawing. Products such as bread, pastries, and cakes need to maintain their desired visual appeal, flakiness, and softness after thawing to meet consumer expectations. Achieving this requires precise control over freezing and thawing processes, as well as careful selection of ingredients that can withstand the freezing cycle while retaining their original characteristics. Manufacturers often invest in advanced freezing technologies and packaging solutions to minimize texture and appearance changes during the freezing-thawing cycle.

Key Market Trends

Convenience and Time-Saving Solutions

In the fast-paced modern lifestyle, convenience is paramount, and the frozen bakery products market is witnessing a significant trend toward providing time-saving solutions for consumers. Frozen bakery products, such as pre-baked bread, pastries, and dough, offer the convenience of ready-to-bake or ready-to-eat options. Consumers are drawn to the ease of preparing bakery items at home without the need for extensive baking skills or elaborate preparation. This trend aligns with the growing demand for quick and hassle-free meal solutions, making frozen bakery products a popular choice for busy individuals and families seeking to balance their schedules without compromising on taste and quality.

Health and Wellness Consciousness

As health and wellness concerns gain prominence, the frozen bakery products market is evolving to meet the demand for healthier options. Consumers are increasingly seeking products with cleaner ingredient labels, reduced sugar content, and better nutritional profiles. In response, manufacturers are focusing on product innovation to create frozen bakery items that cater to dietary restrictions and preferences. Gluten-free, whole grain, and organic options are becoming more prevalent, offering consumers the ability to enjoy bakery products with the assurance of better nutritional value. This trend reflects a shift in consumer attitudes towards indulgence with a healthier twist, driving the development of frozen bakery products that satisfy both taste and wellness considerations.

Ethnic and Artisanal Flavors

Globalization and increased cultural exchange have led to a growing interest in diverse cuisines and flavors. The frozen bakery products market is capitalizing on this trend by offering a wide range of ethnic and artisanal bakery items. Consumers are seeking novel taste experiences that reflect the richness of international cuisines and authentic artisanal techniques. From Mediterranean-inspired flatbreads to Asian-style steamed buns, the market is witnessing the incorporation of flavors, ingredients, and preparation methods from around the world. This trend not only appeals to adventurous palates but also provides opportunities for manufacturers to differentiate their products and tap into the growing demand for unique and exciting bakery offerings.

Segmental Insights

Type Insights

Pizza crust plays a pivotal and influential role in the global frozen bakery products market, signifying its prominence as a staple and versatile component of the industry. This significance can be attributed to several factors that highlight the popularity of pizza, its global consumer base, convenience, and the adaptability of frozen pizza crusts to meet diverse culinary preferences.

Pizza is a universally beloved food item enjoyed by people across cultures and regions. Its popularity stems from its delicious combination of flavors, customizable toppings, and convenience. As a result, pizza is a go-to choice for quick meals, gatherings, parties, and even as comfort food. The pizza crust, serving as the foundation of the dish, holds a crucial role in delivering the desired texture and flavor experience.

In today's fast-paced lifestyle, convenience is a key driver in the food industry. Frozen pizza crusts offer consumers the convenience of preparing their favorite pizza at home with minimal effort. They eliminate the need to make dough from scratch, allowing individuals to create a pizza tailored to their preferences within minutes. This convenience factor has contributed to the popularity of frozen pizza products, making pizza crusts a staple in the frozen bakery products market.

One of the remarkable features of pizza is its adaptability to accommodate a wide range of culinary preferences. Whether consumers prefer classic Margherita, meat-lovers, vegetarian, or even specialty toppings, the pizza crust provides a canvas for creative customization. Frozen pizza crusts, available in various sizes and styles, cater to diverse tastes and dietary requirements, ensuring that a broader consumer base can enjoy their preferred pizza variations.

Frozen pizza crust manufacturers continuously innovate to offer new flavors and styles to appeal to changing consumer preferences. This innovation extends to gluten-free crusts, whole-grain options, and even unique crusts like cauliflower-based crusts, catering to health-conscious and specialty diet consumers. This adaptability allows frozen pizza crusts to remain relevant and enticing in a dynamic food market.

Distribution Channel Insights

The role of online platforms in the Frozen Bakery Products Market is becoming increasingly significant, shaping the industry's growth and transforming the way consumers access and purchase frozen bakery goods. This evolution is driven by various factors that highlight the convenience, accessibility, and changing consumer behaviors in the digital age.

Online platforms provide unparalleled convenience to consumers by offering a wide range of frozen bakery products at their fingertips. Shoppers can browse through an extensive assortment of items, from frozen bread and pastries to cakes and desserts, without the need to visit physical stores. This accessibility is particularly appealing to busy consumers who seek quick and hassle-free shopping experiences, enhancing the overall convenience of procuring bakery goods.

Online platforms transcend geographical boundaries, enabling consumers to explore and purchase frozen bakery products from around the world. This global reach allows individuals to access products that might not be available locally. Consumers can indulge in international flavors, specialty items, and unique baked goods that cater to their diverse tastes and preferences.

The way consumers shop for food products has evolved significantly in recent years. Increasing numbers of shoppers are opting for online purchases due to their busy lifestyles, the convenience of home delivery, and the ability to compare prices and product offerings easily. The frozen bakery products market is no exception to this trend, as consumers seek the convenience of adding bakery items to their digital shopping carts alongside their other groceries.



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Regional Insights

Europe's significant role in the global Frozen Bakery Products Market underscores its influential position in shaping the industry's growth, innovation, and consumer preferences. This prominence is attributed to a combination of factors, including a strong baking tradition, evolving lifestyles, convenience-driven consumption patterns, and the region's thriving food processing industry.

Europe has a centuries-old baking tradition deeply ingrained in its culinary culture. The region is renowned for its diverse range of traditional baked goods, from artisanal bread and pastries to cakes and confectionery. This legacy has contributed to a high demand for high-quality bakery products. The frozen bakery products market capitalizes on this tradition by offering convenient and consistent alternatives to freshly baked goods, ensuring that consumers can enjoy their favorite baked items with minimal effort.

As modern lifestyles become increasingly fast-paced, consumers seek convenient solutions that align with their time constraints. Frozen bakery products cater to this demand by providing pre-prepared items that can be easily and quickly baked at home. This convenience factor has resonated strongly with European consumers, leading to the popularity of frozen dough, pre-proofed pastries, and par-baked breads that offer a hassle-free baking experience while maintaining the taste and quality of freshly baked goods.

Europe's frozen bakery products market showcases innovation through a wide variety of offerings. From traditional recipes to modern twists, manufacturers leverage freezing technology to preserve the taste, texture, and freshness of bakery items. This allows for the creation of an extensive range of products, including artisanal breads, croissants, Danish pastries, pizza crusts, and specialty desserts. The ability to innovate and adapt to changing consumer preferences positions Europe as a key player in the global frozen bakery products landscape.

Europe boasts a well-developed food processing industry that plays a vital role in the production and distribution of frozen bakery products. With advanced manufacturing capabilities and adherence to stringent quality standards, the region efficiently produces a wide array of frozen bakery items. The established infrastructure allows for the seamless distribution of products to both domestic and international markets, contributing to Europe's significant presence in the global market.

Recent Developments

  • In 2022, Baker & Baker, a prominent European bakery products manufacturer, unveiled its inaugural line of vegan offerings. This new range encompasses delectable options such as cookies, doughnuts, and muffins. These products can be conveniently thawed and served or baked from a frozen state, boasting a shelf life of two to five days.
  • In 2022, Europastry SA made a noteworthy announcement regarding its acquisition of Dawn Foods, a renowned global bakery manufacturer and distributor. This acquisition includes Dawn's frozen bakery manufacturing business across Africa, Asia, the Middle East, Europe, and the Pacific. The deal encompasses Dawn's esteemed manufacturing facility for frozen baked goods in Steenbergen, the Netherlands, as well as its research and development capabilities in Evesham, the United Kingdom. Additionally, it encompasses all related client ties in the region that previously sourced frozen goods from Dawn.
  • In 2022, General Assembly Holdings Limited and Impossible Foods, the California-based company renowned for its plant-based meat, jointly launched their first co-branded frozen pizza product.
  • In 2022, Griddle, a reputable frozen baked goods company, introduced a range of new frozen vegan toaster waffles. These waffles are available in three enticing variations: original, blueberry, and chocolate chip. Notably, they contain 40% less sugar compared to the average waffle. Crafted using 100% natural ingredients, these waffles are free from artificial colors, flavors, and preservatives.

Key Market Players

  • Dawn Food Products Inc.
  • General Mills Inc.
  • Bridgford Foods Corporation
  • Lantmannen
  • T. Marzetti Company
  • Pepperidge Farm Incorporated
  • Kellogg NA Co.
  • Rhodes Bake-N-Serv
  • TreeHouse Foods
  • Associated British Foods PLC

 By Type

By Form of Consumption

By Sales Channel

By Region

Bread

Rolls

Cakes

Donuts

Pizza Crust

Pastries

Others  

Ready-To-Proof

Ready-To-Bake

Ready-To-Eat         

Supermarkets/Hypermarkets

Convenience Stores

Departmental Stores

Online

Others

North America

Europe

Asia Pacific

South America

Middle East & Africa


Report Scope:

In this report, the global frozen bakery products market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Frozen Bakery Products Market, By Type:

o   Bread

o   Rolls

o   Cakes

o   Donuts

o   Pizza Crust

o   Pastries

o   Others         

  • Frozen Bakery Products Market, By Form of Consumption:

o   Ready-To-Proof

o   Ready-To-Bake

o   Ready-To-Eat                                                  

  • Frozen Bakery Products Market, By Sales Channel:

o   Supermarkets/Hypermarkets

o   Convenience Stores

o   Departmental Stores

o   Online

o   Others   

  • Frozen Bakery Products Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Asia-Pacific

§  China

§  India

§  Japan

§  South Korea

§  Vietnam

o   Europe

§  Germany

§  France

§  United Kingdom

§  Italy

§  Spain

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  Saudi Arabia

§  UAE

§  South Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global frozen bakery products market.

Available Customizations:

Global Frozen Bakery Products Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Global Frozen Bakery Products Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]  

Table of content

1.    Introduction

1.1.  Product Overview

1.2.  Key Highlights of the Report

1.3.  Market Coverage

1.4.  Market Segments Covered

1.5.  Research Tenure Considered

2.    Research Methodology

2.1.  Objective of the Study

2.2.  Baseline Methodology

2.3.  Key Industry Partners

2.4.  Major Association and Secondary Sources

2.5.  Forecasting Methodology

2.6.  Data Triangulation & Validation

2.7.  Assumptions and Limitations

3.    Executive Summary         

3.1.  Market Overview

3.2.  Market Forecast

3.3.  Key Regions

3.4.  Key Segments

4.    Voice of Customer Analysis

4.1.  Brand Awareness

4.2.  Factors Influencing Purchase Decision

4.3.  Challenged Faced Post Purchase

5.    Global Frozen Bakery Products Market Outlook

5.1.  Market Size & Forecast

5.1.1.     By Value

5.2.  Market Share & Forecast

5.2.1.     By Type Market Share Analysis (Bread, Rolls, Cakes, Donuts, Pizza Crust, Pastries, and Others)

5.2.2.     By Form of Consumption Market Share Analysis (Ready-To-Proof, Ready-To-Bake, Ready-To-Eat)

5.2.3.     By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Convenience stores, Departmental Stores, Online, and Others)

5.2.4.     By Regional Market Share Analysis

5.2.4.1.         North America Market Share Analysis

5.2.4.2.         South America Market Share Analysis

5.2.4.3.         Middle East & Africa Market Share Analysis

5.2.4.4.         Europe Market Share Analysis

5.2.4.5.         Asia-Pacific Market Share Analysis

5.2.5.     By Top 5 Companies Market Share Analysis, Others (2022)

5.3.  Global Frozen Bakery Products Market Mapping & Opportunity Assessment

5.3.1.     By Type Mapping & Opportunity Assessment

5.3.2.     By Form of Consumption Mapping & Opportunity Assessment

5.3.3.     By Sales Channel Mapping & Opportunity Assessment

5.3.4.     By Regional Market Mapping & Opportunity Assessment

6.    North America Frozen Bakery Products Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value

6.2.  Market Share & Forecast

6.2.1.     By Type Market Share Analysis

6.2.2.     By Form of Consumption Market Share Analysis

6.2.3.     By Sales Channel Market Share Analysis

6.2.4.     By Country Market Share Analysis

6.2.4.1.         United States Frozen Bakery Products Market Outlook

6.2.4.1.1.             Market Size & Forecast

6.2.4.1.1.1. By Value

6.2.4.1.2.             Market Share & Forecast

6.2.4.1.2.1. By Type Market Share Analysis

6.2.4.1.2.2. By Form of Consumption Market Share Analysis

6.2.4.1.2.3. By Sales Channel Market Share Analysis

6.2.4.2.         Canada Frozen Bakery Products Market Outlook

6.2.4.2.1.             Market Size & Forecast

6.2.4.2.1.1. By Value

6.2.4.2.2.             Market Share & Forecast

6.2.4.2.2.1. By Type Market Share Analysis

6.2.4.2.2.2. By Form of Consumption Market Share Analysis

6.2.4.2.2.3. By Sales Channel Market Share Analysis

6.2.4.3.         Mexico Frozen Bakery Products Market Outlook

6.2.4.3.1.             Market Size & Forecast

6.2.4.3.1.1. By Value

6.2.4.3.2.             Market Share & Forecast

6.2.4.3.2.1. By Type Market Share Analysis

6.2.4.3.2.2. By Form of Consumption Market Share Analysis

6.2.4.3.2.3. By Sales Channel Market Share Analysis

7.    Europe Frozen Bakery Products Market Outlook

7.1.  Market Size & Forecast          

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Type Market Share Analysis

7.2.2.     By Form of Consumption Market Share Analysis

7.2.3.     By Sales Channel Market Share Analysis

7.2.4.     By Country Market Share Analysis

7.2.4.1.         France Frozen Bakery Products Market Outlook

7.2.4.1.1.             Market Size & Forecast

7.2.4.1.1.1. By Value

7.2.4.1.2.             Market Share & Forecast

7.2.4.1.2.1. By Type Market Share Analysis

7.2.4.1.2.2. By Form of Consumption Market Share Analysis

7.2.4.1.2.3. By Sales Channel Market Share Analysis

7.2.4.2.         Germany Frozen Bakery Products Market Outlook

7.2.4.2.1.             Market Size & Forecast

7.2.4.2.1.1. By Value

7.2.4.2.2.             Market Share & Forecast

7.2.4.2.2.1. By Type Market Share Analysis

7.2.4.2.2.2. By Form of Consumption Market Share Analysis

7.2.4.2.2.3. By Sales Channel Market Share Analysis

7.2.4.3.         Spain Frozen Bakery Products Market Outlook

7.2.4.3.1.             Market Size & Forecast

7.2.4.3.1.1. By Value

7.2.4.3.2.             Market Share & Forecast

7.2.4.3.2.1. By Type Market Share Analysis

7.2.4.3.2.2. By Form of Consumption Market Share Analysis

7.2.4.3.2.3. By Sales Channel Market Share Analysis

7.2.4.4.         Italy Frozen Bakery Products Market Outlook

7.2.4.4.1.             Market Size & Forecast

7.2.4.4.1.1. By Value

7.2.4.4.2.             Market Share & Forecast

7.2.4.4.2.1. By Type Market Share Analysis

7.2.4.4.2.2. By Form of Consumption Market Share Analysis

7.2.4.4.2.3. By Sales Channel Market Share Analysis

7.2.4.5.         United Kingdom Frozen Bakery Products Market Outlook

7.2.4.5.1.             Market Size & Forecast

7.2.4.5.1.1. By Value

7.2.4.5.2.             Market Share & Forecast

7.2.4.5.2.1. By Type Market Share Analysis

7.2.4.5.2.2. By Form of Consumption Market Share Analysis

7.2.4.5.2.3. By Sales Channel Market Share Analysis

8.    Asia-Pacific Frozen Bakery Products Market Outlook

8.1.  Market Size & Forecast          

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Type Market Share Analysis

8.2.2.     By Form of Consumption Market Share Analysis

8.2.3.     By Sales Channel Market Share Analysis

8.2.4.     By Country Market Share Analysis

8.2.4.1.         China Frozen Bakery Products Market Outlook

8.2.4.1.1.             Market Size & Forecast

8.2.4.1.1.1. By Value

8.2.4.1.2.             Market Share & Forecast

8.2.4.1.2.1. By Type Market Share Analysis

8.2.4.1.2.2. By Form of Consumption Market Share Analysis

8.2.4.1.2.3. By Sales Channel Market Share Analysis

8.2.4.2.         Japan Frozen Bakery Products Market Outlook

8.2.4.2.1.             Market Size & Forecast

8.2.4.2.1.1. By Value

8.2.4.2.2.             Market Share & Forecast

8.2.4.2.2.1. By Type Market Share Analysis

8.2.4.2.2.2. By Form of Consumption Market Share Analysis

8.2.4.2.2.3. By Sales Channel Market Share Analysis

8.2.4.3.         India Frozen Bakery Products Market Outlook

8.2.4.3.1.             Market Size & Forecast

8.2.4.3.1.1. By Value

8.2.4.3.2.             Market Share & Forecast

8.2.4.3.2.1. By Type Market Share Analysis

8.2.4.3.2.2. By Form of Consumption Market Share Analysis

8.2.4.3.2.3. By Sales Channel Market Share Analysis

8.2.4.4.         Vietnam Frozen Bakery Products Market Outlook

8.2.4.4.1.             Market Size & Forecast

8.2.4.4.1.1. By Value

8.2.4.4.2.             Market Share & Forecast

8.2.4.4.2.1. By Type Market Share Analysis

8.2.4.4.2.2. By Form of Consumption Market Share Analysis

8.2.4.4.2.3. By Sales Channel Market Share Analysis

8.2.4.5.         South Korea Frozen Bakery Products Market Outlook

8.2.4.5.1.             Market Size & Forecast

8.2.4.5.1.1. By Value

8.2.4.5.2.             Market Share & Forecast

8.2.4.5.2.1. By Type Market Share Analysis

8.2.4.5.2.2. By Form of Consumption Market Share Analysis

8.2.4.5.2.3. By Sales Channel Market Share Analysis

9.    Middle East & Africa Frozen Bakery Products Market Outlook

9.1.  Market Size & Forecast          

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Type Market Share Analysis

9.2.2.     By Form of Consumption Market Share Analysis

9.2.3.     By Sales Channel Market Share Analysis

9.2.4.     By Country Market Share Analysis

9.2.4.1.         South Africa Frozen Bakery Products Market Outlook

9.2.4.1.1.             Market Size & Forecast

9.2.4.1.1.1. By Value

9.2.4.1.2.             Market Share & Forecast

9.2.4.1.2.1. By Type Market Share Analysis

9.2.4.1.2.2. By Form of Consumption Market Share Analysis

9.2.4.1.2.3. By Sales Channel Market Share Analysis

9.2.4.2.         Saudi Arabia Frozen Bakery Products Market Outlook

9.2.4.2.1.             Market Size & Forecast

9.2.4.2.1.1. By Value

9.2.4.2.2.             Market Share & Forecast

9.2.4.2.2.1. By Type Market Share Analysis

9.2.4.2.2.2. By Form of Consumption Market Share Analysis

9.2.4.2.2.3. By Sales Channel Market Share Analysis

9.2.4.3.         UAE Frozen Bakery Products Market Outlook

9.2.4.3.1.             Market Size & Forecast

9.2.4.3.1.1. By Value

9.2.4.3.2.             Market Share & Forecast

9.2.4.3.2.1. By Type Market Share Analysis

9.2.4.3.2.2. By Form of Consumption Market Share Analysis

9.2.4.3.2.3. By Sales Channel Market Share Analysis

10.  South America Frozen Bakery Products Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Type Market Share Analysis

10.2.2.  By Form of Consumption Market Share Analysis

10.2.3.  By Sales Channel Market Share Analysis

10.2.4.  By Country Market Share Analysis

10.2.4.1.      Argentina Frozen Bakery Products Market Outlook

10.2.4.1.1.           Market Size & Forecast

10.2.4.1.1.1.               By Value

10.2.4.1.2.           Market Share & Forecast

10.2.4.1.2.1.               By Type Market Share Analysis

10.2.4.1.2.2.               By Form of Consumption Market Share Analysis

10.2.4.1.2.3.               By Sales Channel Market Share Analysis

10.2.4.2.      Colombia Frozen Bakery Products Market Outlook

10.2.4.2.1.           Market Size & Forecast

10.2.4.2.1.1.               By Value

10.2.4.2.2.           Market Share & Forecast

10.2.4.2.2.1.               By Type Market Share Analysis

10.2.4.2.2.2.               By Form of Consumption Market Share Analysis

10.2.4.2.2.3.               By Sales Channel Market Share Analysis

10.2.4.3.      Brazil Frozen Bakery Products Market Outlook

10.2.4.3.1.           Market Size & Forecast

10.2.4.3.1.1.               By Value

10.2.4.3.2.           Market Share & Forecast

10.2.4.3.2.1.               By Type Market Share Analysis

10.2.4.3.2.2.               By Form of Consumption Market Share Analysis

10.2.4.3.2.3.               By Sales Channel Market Share Analysis

11.  Market Dynamics

11.1.              Drivers

11.2.              Challenges

12.  Impact of COVID-19 on Global Frozen Bakery Products Market

12.1.              Impact Assessment Model       

12.1.1.  Key Segments Impacted

12.1.2.  Key Regions Impacted

12.1.3.  Key Countries Impacted

13.  Market Trends & Developments

14.  Porter’s Five Forces Model

14.1.              Competitive Rivalry

14.2.              Bargaining Power of Buyers

14.3.              Bargaining Power of Suppliers

14.4.              Threat of New Entrants

14.5.              Threat of Substitutes

15.  SWOT Analysis

15.1.              Strengths

15.2.              Weaknesses

15.3.              Opportunities

15.4.              Threats

16.  Competitive Landscape

16.1.              Company Profiles

16.1.1.  Dawn Food Products Inc.

16.1.1.1.      Company Details

16.1.1.2.      Products

16.1.1.3.      Financials (As Per Availability)

16.1.1.4.      Key Market Focus & Geographical Presence

16.1.1.5.      Recent Developments

16.1.1.6.      Key Management Personnel

16.1.2.  General Mills Inc.

16.1.2.1.      Company Details

16.1.2.2.      Products

16.1.2.3.      Financials (As Per Availability)

16.1.2.4.      Key Market Focus & Geographical Presence

16.1.2.5.      Recent Developments

16.1.2.6.      Key Management Personnel

16.1.3.  Bridgford Foods Corporation

16.1.3.1.      Company Details

16.1.3.2.      Products

16.1.3.3.      Financials (As Per Availability)

16.1.3.4.      Key Market Focus & Geographical Presence

16.1.3.5.      Recent Developments

16.1.3.6.      Key Management Personnel

16.1.4.  Lantmannen

16.1.4.1.      Company Details

16.1.4.2.      Products

16.1.4.3.      Financials (As Per Availability)

16.1.4.4.      Key Market Focus & Geographical Presence

16.1.4.5.      Recent Developments

16.1.4.6.      Key Management Personnel

16.1.5.  T. Marzetti Company

16.1.5.1.      Company Details

16.1.5.2.      Products

16.1.5.3.      Financials (As Per Availability)

16.1.5.4.      Key Market Focus & Geographical Presence

16.1.5.5.      Recent Developments

16.1.5.6.      Key Management Personnel

16.1.6.  Pepperidge Farm Incorporated

16.1.6.1.      Company Details

16.1.6.2.      Products

16.1.6.3.      Financials (As Per Availability)

16.1.6.4.      Key Market Focus & Geographical Presence

16.1.6.5.      Recent Developments

16.1.6.6.      Key Management Personnel  

16.1.7.  Kellogg NA Co.

16.1.7.1.      Company Details

16.1.7.2.      Products

16.1.7.3.      Financials (As Per Availability)

16.1.7.4.      Key Market Focus & Geographical Presence

16.1.7.5.      Recent Developments

16.1.7.6.      Key Management Personnel

16.1.8.  Rhodes Bake-N-Serv

16.1.8.1.      Company Details

16.1.8.2.      Products

16.1.8.3.      Financials (As Per Availability)

16.1.8.4.      Key Market Focus & Geographical Presence

16.1.8.5.      Recent Developments

16.1.8.6.      Key Management Personnel

16.1.9.  TreeHouse Foods

16.1.9.1.      Company Details

16.1.9.2.      Products

16.1.9.3.      Financials (As Per Availability)

16.1.9.4.      Key Market Focus & Geographical Presence

16.1.9.5.      Recent Developments

16.1.9.6.      Key Management Personnel

16.1.10.                Associated British Foods PLC

16.1.10.1.    Company Details

16.1.10.2.    Products

16.1.10.3.    Financials (As Per Availability)

16.1.10.4.    Key Market Focus & Geographical Presence

16.1.10.5.    Recent Developments

16.1.10.6.    Key Management Personnel

17.  Strategic Recommendations/Action Plan

17.1.              Key Focus Areas

17.2.              Target Type

17.3.              Target Sales Channel

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Figures and Tables

Frequently asked questions

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The market size of the global frozen bakery products market is estimated to be USD43.01 Billion in 2022.

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The growth of the global frozen bakery products market is primarily driven by shifting consumer lifestyles towards convenience-driven consumption patterns, increased demand for extended shelf life and product availability.

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The global frozen bakery products market is witnessing trends such as the rise of premium and artisanal offerings, driven by consumer demand for authenticity and quality, as well as the increasing popularity of healthier options, prompting manufacturers to innovate with whole-grain, reduced-sugar, and plant-based alternatives.

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The major challenges in the global frozen bakery products market include addressing health and nutrition concerns by offering healthier options, managing the environmental impact of packaging and freezing technologies, and navigating a competitive landscape with the need for continuous innovation and differentiation.

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Parvati Sharma

Account Manager BD
Press Release

Global Frozen Bakery Products Market to Grow with a CAGR of 6.4% through 2028

Sep, 2023

The Global Frozen Bakery Products market''s growth and innovation are fueled by the convergence of rapid urbanization, changing consumer preferences, and technological advancements.

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