France Food Amino Acids Market is projected to witness robust growth during the forecast, owing to the growing demand of nutraceuticals and functional foods. Functional food ingredients in France, have five categories like probiotics, prebiotics, plant extracts, minerals and vitamins, and are widely adopted in the country due to health benefits associated with their usage. Food Amino acids are widely consumed as low carbohydrate, high protein diet and are widely consumed to avoid common lifestyle diseases such as diabetes, obesity, hormonal imbalances etc. Moreover, the increasing consumer preference of natural ingredients over artificial supplements is likely to drive the market for Food Amino Acids by 2023. Additionally, the increasing use of food amino acids in the young population that is health-conscious is likely to drive the growth of the market by 2023. Factors such as improved living standards, high disposable incomes, good healthcare facilities are anticipated to drive the growth of the market by 2023. Based on the type, the tryptophan segment is expected to grow at the highest CAGR by 2023, due to its increased adoption as an anti-oxidant, dietary supplement and protein source. Based on application, food fortification segment leads the market and is expected to maintain its position during the forecast period, as foods are fortified with amino acids because the majority population prefers fortified food over diet supplements.

 

Years considered for this report:

Historical Years: 2013-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2018–2023

Objective of the Study:

  • To analyse and forecast the market size of France Food Amino Acids Market, in terms of value.
  • To classify and forecast France Food Amino Acids based on type, source, application and regional distribution.
  • To identify drivers and challenges for France Food Amino Acids Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in France Food Amino Acids Market.
  • To conduct the pricing analysis for France Food Amino Acids Market.
  • To identify and analyse the profile of leading manufacturers in the France Food Amino Acids Market.


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Some of the leading players in the France Food Amino Acids Market are Ajinomoto Co., Inc., Kyowa Hakko Kirin Group, Evonik Industries, Sigma-Aldrich, Prinova Group LLC, Daesang Corporation, Shaoxing Yamei Biotechnology Co., Ltd, Qingdao Samin Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., Brenntag AG etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Food Amino Acids manufacturers in France. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Food Amino Acids manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Food Amino Acids manufacturers in France.

TechSci Research calculated the market size of France Food Amino Acids Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.


Key Target Audience:

  • Food Amino Acids Manufacturers
  • Food Amino Acids Dealers, Distributors and Suppliers
  • Regulatory organizations.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, France Food Amino Acids Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Glutamic Acid
    • Lysine
    • Tryptophan
    • Methionine
    • Phenylalanine
    • Others
  • Market, By Source:
    • Plant-Based Amino Acids
    • Animal-Based Amino Acids
    • Synthetic Amino Acids
  • Market, By Application:
    • Nutraceuticals & Dietary Supplements
    • Infant Formula
    • Food Fortification
    • Convenience Food
    • Others
  • Market, by Region:
    • Northern France
    • Western France
    • Southern France
    • Eastern France
    • Southern Western France
    • Central France

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Amino Acids Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

In case you don’t find what you are looking for, please get in touch with our custom research team at [email protected]

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

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1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    France Food Amino Acids Production Overview

6.    France Food Amino Acids Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine and Others)

6.2.2.     By Source (Plant-Based Amino Acids, Animal-Based Amino Acids and Synthetic Amino Acids)

6.2.3.     By Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification, Convenience Food and Others)

6.2.4.     By Company

6.2.5.     By Region

6.3.  Market Attractiveness Index

7.    France Glutamic Acid Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Source

7.2.2.     By Application

8.    France Lysine Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Source

8.2.2.     By Application

9.    France Tryptophan Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Source

9.2.2.     By Application

10.  France Methionine Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Source

10.2.2.  By Application

11.  France Phenylalanine Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Source

11.2.3.  By Application

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Supply Chain Analysis

14.  Market Trends & Developments

15.  Policy & Regulatory

16.  France Economic Profile

17.  Competitive Landscape

18. Strategic Recommendations

In case you don’t find what you are looking for, please get in touch with our custom research team at [email protected]