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Forecast Period
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2024-2028
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Market Size (2022)
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USD 945.97 Million
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CAGR (2023-2028)
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6.53%
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Fastest Growing Segment
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Glutamic Acid
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Largest Market
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Eastern France
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Market Overview
France Food Amino Acids
Market has valued at USD 945.97 Million in 2022 and is anticipated to project
robust growth in the forecast period with a CAGR of 6.53% through 2028. France's
food and beverage industry is continually evolving, with innovative product
launches and a wide range of choices for consumers. Amino acids are
increasingly finding applications in various food and beverage products,
ranging from dairy and meat alternatives to functional beverages and
nutritional supplements. Certain amino acids, such as glycine and
hydroxyproline, possess unique properties that contribute to the textural
quality of food and beverages. These amino acids are integral components of
gelatin, a protein obtained from collagen-rich animal tissues. For Instance, in
2021 U.S. exports of consumer-ready foods to France totaled USD 312.2 million,
a decrease of 4% over the same period in 2020. France also imported USS 273.6
million U.S. processed foods in 2021. Gelatin is widely employed as a gelling
agent and stabilizer in products like confectionery, desserts, and even certain
beverages. By utilizing food amino acids to modify texture and improve
stability, food manufacturers can deliver consistent and desirable product
characteristics, ensuring consumer satisfaction. With the growing emphasis on
health and wellness, consumers seek out food and beverages that offer not only
great taste but also nutritional value. Amino acids provide an opportunity for
manufacturers to fortify their products with essential nutrients, catering to
specific health needs. Branched-chain amino acids (BCAAs), such as leucine,
isoleucine, and valine, are popular in sports nutrition products due to their
role in muscle protein synthesis and recovery. These amino acids are often
found in protein shakes, bars, and sports drinks, catering to fitness
enthusiasts and athletes alike. Moreover, essential amino acids are frequently
incorporated into dietary supplements and functional foods, ensuring consumers
have access to the necessary nutrients for their overall well-being. Amino
acids also play a crucial role in regulating appetite and metabolism, making
them valuable in the field of weight management. Some amino acids, such as
phenylalanine and tryptophan, act as precursors to neurotransmitters like
serotonin and dopamine, which influence mood and satiety. According to the
survey conducted by Harris Interactive, 59% of French people say they have used
food supplements in the last 24 months. Moreover, 52% say they consume food
supplements several times a year, and 20% consume them continuously throughout
the year. Vitamins and minerals (64%), beehive products (42%), and Omega 3/6/9
(30%) are the most consumed. Dietary supplements that contain specific amino
acids can help in controlling cravings, reducing overeating, and promoting a
feeling of fullness, thus assisting individuals in their weight loss or weight
maintenance journeys. Certain amino acids are instrumental in supporting
cognitive function and brain health. For instance, tyrosine and its derivative
L-DOPA are involved in the production of dopamine, a neurotransmitter linked to
improved focus, memory, and mood regulation. Additionally, amino acids like
arginine and citrulline play a role in enhancing blood flow and nutrient
delivery to the brain, potentially benefiting cognitive performance.
Key Market Drivers
Rising
Health Awareness Among Consumers is Propelling the Market
The rising consumer shift in
consumer attitudes towards health and nutrition in France has propelled the
demand for Food Amino Acids. Consumers are becoming more conscious of their
dietary choices and are seeking products that provide specific health benefits.
Amino acids are the building blocks of proteins and play a crucial role in
various bodily functions, including muscle repair, immune system support, and
neurotransmitter regulation. As people become more health conscious, the demand
for amino acid-fortified foods and supplements is likely to grow. With the
escalating prevalence of lifestyle-related diseases, such as obesity, diabetes,
and cardiovascular issues, consumers are becoming increasingly concerned about
their overall health. According to the European Union (EU), overweight and
obesity problems among children and adults represent a growing public health
issue in France. More than one in seven adults is now obese, up from one in eleven
in 2000 (9%), and 14% of 15-year-old adolescents were overweight or obese. This
growing awareness has led individuals to scrutinize their dietary choices,
seeking products that provide not only sustenance but also health-promoting
benefits. Amino acids have garnered attention due to their diverse functions,
including supporting muscle health, improving cognitive function, enhancing
immune system response, and aiding in weight management. As consumers gain
access to reliable information about the impact of amino acids on various
aspects of health, they are more inclined to incorporate them into their diets
through food products and supplements.
Increasing Demand for Sports Nutrition
Products Fuels Growth in the Food Amino Acids Market
France has seen a surge in fitness and sports-related
activities, with an increasing number of individuals participating in sports
and fitness routines. This trend has fueled the demand for sports nutrition
products that include amino acids to aid in muscle recovery, performance
enhancement, and endurance. Athletes and fitness enthusiasts are seeking
convenient and effective ways to meet their protein requirements, making amino
acid-enriched products, such as protein bars and shakes, highly sought-after in
the market. For instance, On October 27th, 2021, the French government included
an additional USD 11.20 Million for French high-level athletes to support them
in their preparation for the 2024 Paris Olympic Games. The USD 11.20 Million
will be allocated to the Agence Nationale du Sport, a public organization in
charge of supporting the development of sport in France. For athletes and
fitness enthusiasts, achieving peak performance and quick recovery is
paramount. Sports nutrition products, fortified with amino acids, offer a
convenient and effective way to meet their nutritional needs and support their
intense training regimens. Amino acids, such as branched-chain amino acids
(BCAAs) – leucine, isoleucine, and valine – are particularly favored due to
their ability to reduce muscle protein breakdown and promote muscle protein
synthesis. Moreover, Intense physical activities, like weightlifting, endurance
training, and high-intensity interval workouts, often lead to muscle damage.
Proper nutrition is crucial for optimal muscle recovery and repair. Amino
acids, especially BCAAs, facilitate the repair of damaged muscle fibers and
reduce the soreness experienced post-exercise. As a result, athletes and
fitness enthusiasts have been incorporating amino acid supplements and products
into their post-workout routines to accelerate recovery and enhance training
outcomes. Further, maintaining lean muscle mass is essential for athletes
seeking to optimize their performance. Amino acids are integral to protein
synthesis, enabling the body to repair and build muscle tissue. This is
particularly vital for athletes involved in strength training and bodybuilding.
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Key Market Challenges
Lack in
Availability of Raw Materials
Amino acids are sourced from
various raw materials, including plant-based and animal-based sources. However,
the increasing global demand for protein-rich diets, along with the growth of plant-based
diets, has created competition for these raw materials, affecting their
availability and driving up costs. The production of amino acid-rich raw
materials, such as soybeans, peas, and certain cereals, relies on agricultural
practices that can be influenced by weather conditions, soil quality, and other
environmental factors. Inconsistent crop yields can lead to fluctuations in the
availability of these essential ingredients. Global trade dynamics,
geopolitical tensions, and supply chain disruptions can affect the import and
export of raw materials used in the production of amino acids. Moreover, raw
materials used in the production of food amino acids may have alternative uses
in other industries, such as animal feed or biofuel production. Competition for
these materials across various sectors can contribute to shortages and price
volatility.
Quality
Control and Traceability
The authenticity of amino acid sources
is crucial, as synthetic, and naturally derived amino acids differ in terms of
nutritional content and functional properties. Amino acids are often used as
additives to enhance the nutritional profile of food products. Ensuring the
correct formulation and proportion of amino acids in various products requires
precise measurement and consistency, which can be challenging, especially when
dealing with a wide variety of food items. Some amino acids may be derived from
allergenic sources, such as soy or wheat. Proper identification and labeling of
these allergens are critical to prevent allergic reactions in sensitive
individuals. Moreover, the potential for microbial contamination is a concern
in any food product. Amino acids used as ingredients in food items should be
free from harmful microorganisms, necessitating stringent testing and quality
control measures.
Key Market Trends
Demand for
Plant-Based Proteins
The global food industry is
undergoing a profound shift as consumers increasingly seek healthier and more
sustainable dietary choices. This trend is particularly pronounced in France,
where a growing number of individuals are embracing plant-based diets and
seeking alternatives to animal-derived proteins. Plant-based proteins, derived
from sources such as legumes, nuts, seeds, and grains, offer a lower fat
content and often provide essential nutrients and dietary fibers. The ethical
treatment of animals is a key driver for the increasing adoption of plant-based
diets. Consumers are motivated by the desire to avoid supporting industries
associated with animal cruelty and are turning to plant-based proteins to meet
their protein needs. The advancement of inventive plant-based products has
resulted in the emergence of meat substitutes that closely replicate the flavor
and consistency of conventional animal proteins. This movement has been
embraced by professional chefs, home cooks, and food manufacturers alike,
broadening the culinary horizons of plant-based diets.
Growing
Inclination Towards Personalized Nutrition
Advancements in technologies like
genetic testing, microbiome analysis, and wearable devices are enabling the
collection of data that helps formulate tailored dietary plans. Genetic
analysis enables individuals to comprehend their distinctive genetic
composition and its impact on their nutritional needs. Within the food amino
acids market, this trend is driving the emergence of amino acid supplements and
products tailored to address precise genetic variations and associated health
considerations. Digital health platforms, apps, and wearable devices are enabling
individuals to track their dietary habits, exercise routines, and health
parameters. This data-driven approach allows for more accurate personalized
nutrition recommendations, ensuring that amino acid intake is aligned with an
individual's unique activity levels and nutritional needs. Instead of using a
generic multivitamin, consumers are increasingly choosing targeted
supplementation to address specific deficiencies or health objectives. In the
amino acids market, this entails developing products that offer precise
combinations of amino acids to promote muscle building, enhance immune support,
improve cognitive function, and cater to other individualized requirements.
Segmental Insights
Type Insights
In 2022, the food amino acids market was dominated by the glutamic
acid and is predicted to continue expanding over the coming years. Glutamic
acid, a non-essential amino acid, has gained significant attention in the
France food amino acids market for several reasons. Its extensive utilization
can be attributed to its distinctive properties, wide-ranging applications, and
valuable contributions to flavor enhancement in various food products. Glutamic
acid is well-known for its role in enhancing the umami taste, often referred to
as the "fifth taste. Glutamic acid and its salts, such as monosodium
glutamate (MSG), are widely used as natural flavor enhancers in various dishes,
including soups, sauces, snacks, and processed foods. Moreover, glutamic acid
offers opportunities for innovation by enhancing existing flavor profiles and
enabling the creation of new taste sensations.
Application Insights
In 2022, the
food amino acids market was dominated by nutraceuticals & dietary supplements
segment and is predicted to continue expanding over the coming years. The
fitness and sports industry in France is witnessing growth as more individuals
engage in physical activities and seek ways to enhance their performance.
Nutraceuticals and dietary supplements containing amino acids that aid muscle
recovery, endurance, and energy are popular choices among sports and fitness
enthusiasts. Furthermore, nutraceuticals and dietary supplements provide a
convenient method to ensure sufficient amino acid intake without the necessity
of making significant alterations to one's diet. The popularity of these
products can be attributed to hectic lifestyles and the preference for
simplicity, as they offer a prompt and effortless solution to meeting
nutritional needs.
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Regional Insights
The
Central segment has established itself as the leader in the France Food Amino
Acids Market. The central region of France is known for its well-developed
industrial and agricultural infrastructure. This infrastructure can support
various stages of the food amino acids supply chain, including production,
processing, and distribution. Central regions frequently attract investments
and funding for research, development, and infrastructure improvement. This influx
of resources can significantly contribute to the growth and dominance of
specific industries, such as the food amino acids market.
Recent Developments
- On July 11, 2023, BASF Personal Care unveiled KERASYLIUM™, a
cutting-edge haircare ingredient designed to rejuvenate dry, lackluster, and
fragile hair while safeguarding it from external factors. KERASYLIUM™ is a
micro-complex infused with an array of peptides and essential nutrients. These
peptides boast an amino acid composition akin to that of keratin, the natural
protein found in hair responsible for its resilience and flexibility.
Key Market Players
- Evonik Industries AG
- Koninklijke DSM N.V.
- Merck KGaA (Sigma-Aldrich Solutions)
- Brenntag SE
- Daesang Corporation
- Amway Global Inc
- BASF SE (Nuritas Ltd.)
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By Type
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By Source
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By Application
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By Region
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- Glutamic Acid
- Lysine
- Tryptophan
- Methionine
- Phenylalanine
- Others
|
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- Nutraceuticals & Dietary Supplements
- Infant Formula
- Food Fortification
- Convenience Food
- Others
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- Northern
- Southern
- Eastern
- Western
- Central
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Report Scope:
In this report, the France Food Amino Acids Market
has
been segmented into the following categories, in addition to the industry trends
which have also been detailed below:
- France Food Amino
Acids Market, By Type:
- Glutamic Acid
- Lysine
- Tryptophan
- Methionine
- Phenylalanine
- Others
- France Food Amino Acids Market, By Source:
- France Food Amino Acids Market, By Application:
- Nutraceuticals
& Dietary Supplements
- Infant Formula
- Food Fortification
- Convenience Food
- Others
- France Food Amino
Acids Market, By Region:
- Northern
- Southern
- Western
- Eastern
- Central
Competitive
Landscape
Company
Profiles: Detailed
analysis of the major companies present in the France Food Amino Acids Market.
Available Customizations:
France Food Amino Acids Market report with the given market data, Tech
Sci Research offers customizations according to a company's specific needs. The
following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to
five).
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soon. If you wish an early delivery of this report or want to confirm the date
of release, please contact us at [email protected]