France Food Amino Acids Market to be dominated by growth in geriatric population through 2028.
Rise in technological
advancements and initiatives taken by government to support the production of
food amino acids are the major drivers for the France Food Amino Acids Market.
According to TechSci
Research report, “France Food Amino Acids Market –Industry Size, Share, Trends, Competition, Opportunity
and Forecast, 2018-2028”, the France Food Amino Acids Market is anticipated to
register a high CAGR during the forecast period. This can be ascribed to
collaborations and partnerships among leading companies with a diverse approach
to merge the expertise of individual companies and to strengthen their position
in the market.
France, like many
developed nations, is experiencing a demographic shift with a significant
increase in its elderly population. Amino acids, often referred to as the
"building blocks of life," play a pivotal role in maintaining health
and vitality, particularly in the elderly. With age, the body's ability to
absorb and utilize nutrients can diminish, leading to potential nutrient
deficiencies. Sarcopenia, the age-related loss of muscle mass and strength, is
a significant concern among the elderly. Amino acids, essential for muscle
maintenance, immune function, and overall well-being, become increasingly
important to support a healthy aging process. Amino acids, including lysine and
proline, contribute to collagen formation, a key component of bones. Bone
health becomes crucial as individuals age and face an increased risk of
osteoporosis and fractures. The inclusion of amino acids in specialized foods
can aid in maintaining bone density and integrity. Moreover, certain amino
acids, such as tryptophan and tyrosine, are associated with neurotransmitter
production that influences mood and cognitive function.
Incorporating these
amino acids into diets can contribute to maintaining mental well-being in the
aging population. The France food amino acids market is witnessing a
significant growth, fueled by a wave of technological innovation that is
enhancing production methods, elevating product quality, and expanding
horizons. Fermentation techniques, guided by genetic engineering and
biotechnology, have enabled the creation of amino acids in controlled
environments using microbial cultures. This method offers higher yields, faster
production cycles, and improved purity compared to traditional extraction
methods. Genetic modifications are augmenting the performance of microbial
strains employed in amino acid production. By optimizing strains, researchers
can attain elevated yields, decrease production costs, and mitigate
environmental impact. The French government recognizes the significance of
research and development in fostering innovation in the food industry.
Various research
funding programs and grants are available to support studies related to food
amino acids. Government agencies in France, such as the French Agency for Food,
Environmental and Occupational Health & Safety (ANSES), have a vital role
in establishing safety and quality standards for food products. These
regulations foster consumer confidence in amino acid-based products and
guarantee compliance with stringent quality and safety criteria. Partnerships
between food manufacturers, suppliers, and sustainability organizations are
addressing the growing demand for responsibly sourced amino acids. These
collaborations drive initiatives focused on environmentally friendly sourcing,
reducing the carbon footprint, and promoting ethical practices in the industry.
Collaborations between the food amino acids market and other industries, such
as pharmaceuticals, sports, and beauty, are resulting in innovative cross-functional
products. For example, partnerships between the sports nutrition and amino
acids sectors are giving rise to products that enhance athletic performance and
muscle recovery. METEX NØØVISTAGO and EAAP organized the 2nd Amino Acid Academy
in Paris, France. This collaboration aimed to explore advancements and
innovations in the field of amino acids.
However, quality
control and traceability along with fluctuation in price of raw materials are
expected to slow down the growth of the market in the coming years.
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The France Food Amino
Acids Market segmentation is based on Type, Source, Application, By Company,
and Region.
Some of the major
companies operating in the France Food Amino Acids Market include:
- Evonik Industries AG
- Koninklijke DSM N.V.
- Merck KGaA (Sigma-Aldrich Solutions)
- Brenntag SE
- Daesang Corporation
- Amway Global Inc
- BASF SE (Nuritas Ltd.)
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“Certain regions,
particularly the central region, are projected to exert significant demand for
food amino acids in France. The growth in the competitive landscape and the
presence of well-established companies in the market, committed to enhancing
their food amino acids productivity each year, are expected to contribute to a
remarkable growth of the France Food Amino Acids Market in the forecast period,"
said Mr. Karan Chechi, Research Director with TechSci Research, a
research-based Global management consulting firm.
France Food Amino
Acids Market By Type (Glutamic Acid, Lysine, Tryptophan, Methionine,
Phenylalanine and Others), By Source (Plant, Animal and Synthetic), By
Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food
Fortification, Convenience Food and Others), By Region, Competition, Forecast
& Opportunities, 2018-2028F has evaluated the future growth potential of France Food Amino Acids
Market and provides statistics & information on market size, structure, and
future market growth. The report intends to provide innovative market
intelligence and help decision makers take sound investment decisions. Besides,
the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in France Food Amino Acids
Market.
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