Global Food Authenticity Market is projected to reach USD 7.68 Billion by 2024, at a CAGR of over 7% from 2019 to 2029. Food authenticity is utilized to ensure label claims on the products. Growing consciousness among consumers regarding food genuineness is one of the significant factor driving the market for food authenticity testing. Food & beverage products, such as fruit juices, edible oils, beer, and wine, can be tested for the detection of purity using advanced instrumentation. Based on target testing, the market has been categorised into Meat Speciation, False Labelling and Adulteration Tests. The adulteration tests segment dominated the market in 2018 and the meat speciation segment is anticipated to be the fastest-growing in the food authenticity market through 2024. In 2018, the Europe & CIS region dominated the market due to strict Food authenticity policies and implementation of food safety regulations. Some of the leading players include SGS SA, Intertek Group plc, ALS Limited etc.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyse and forecast the market size of Food Authenticity Market, in terms of value.
  • To classify and forecast Global Food Authenticity Market based on target testing, technology, food tested and regional distribution.
  • To identify drivers and challenges for Global Food Authenticity Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Food Authenticity Market.
  • To conduct the pricing analysis for Food Authenticity Market.
  • To identify and analyse the profile of leading players involved in the manufacturing of Global Food Authenticity Market.


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Some of the leading players in the Global Food Authenticity Market are SGS S.A., Mérieux Nutrisciences Corporation, Intertek Group PLC, Eurofins Scientific SE, ALS Limited, Genetic ID NA Inc., Romer Labs Diagnostic GmbH, EMSL Analytical Inc., Microbac Laboratories, Inc. etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the suppliers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturer across the globe.

TechSci Research calculated the market size of Global Food Authenticity Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.


Key Target Audience:

  • Manufacturers of Equipment’s
  • Food authenticity testing solutions providers
  • Food processors
  • Food manufacturers
  • Raw Materials Suppliers
  • Traders, Distributors, and Suppliers
  • Industry associations and experts
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration manufacturer and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Global Food Authenticity Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Target Testing:
    • Meat Speciation
    • False Labelling
    • Adulteration Tests
  • Market, By Technology:
    • Polymerase Chain Reaction
    • Isotope Methods
    • Immunoassay-Based
    • LC-MS/MS
    • Others
  • Market, By Food Tested:
    • Meat & Meat Products
    • Processed Food
    • Dairy & Dairy Products
    • Ingredients
    • Cereals, Grains & Pulses
  • Market, by Region:
    • Asia Pacific
      • China
      • India 
      • Japan
      • South Korea
      • Australia
      • Singapore
      • Malaysia
    • Europe & CIS
      • France
      • Germany
      • United Kingdom
      • Italy
      • Spain
    • North America
      • United States
      • Mexico
      • Canada
    • South America
      • Brazil
      • Argentina
      • Colombia
    • Middle East and Africa
      • South Africa
      • Saudi Arabia
      • UAE
      • Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Authenticity Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.
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1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customer

4.1.  Product Awareness

4.2.  Factors Influencing the Purchase Decision

4.3.  Product Pricing

4.4.  Challenges & Unmet Needs

5.    Global Food Authenticity Market Overview 

6.    Global Food Authenticity Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value

6.2.  Market Share & Forecast

6.2.1.     By Target Testing (Meat Speciation, False Labeling and Adulteration Tests)

6.2.2.     By Technology (Polymerase Chain Reaction, Isotope Methods, Immunoassay-Based, LC-MS/MS and Others)

6.2.3.     By Food Tested (Meat & Meat Products, Processed Food, Dairy & Dairy Products, Ingredients and Cereals, Grains & Pulses)

6.2.4.     By Region

6.3.  Market Attractiveness Index

7.    Asia-Pacific Food Authenticity Market Outlook

7.1.  Market Size & Forecast          

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Target Testing

7.2.2.     By Food Tested

7.2.3.     By Country

7.3.  Market Attractiveness Index

7.4.  Asia-Pacific: Country Analysis

7.4.1.     China Food Authenticity Market Outlook

7.4.1.1.         Market Size & Forecast

7.4.1.1.1.             By Value

7.4.1.2.         Market Share & Forecast

7.4.1.2.1.             By Target Tested

7.4.1.3.         Market Attractiveness Index

7.4.2.     India Food Authenticity Market Outlook

7.4.2.1.         Market Size & Forecast

7.4.2.1.1.             By Value

7.4.2.2.         Market Share & Forecast

7.4.2.2.1.             By Target Tested

7.4.2.3.         Market Attractiveness Index

7.4.3.     Japan Food Authenticity Market Outlook

7.4.3.1.         Market Size & Forecast

7.4.3.1.1.             By Value

7.4.3.2.         Market Share & Forecast

7.4.3.2.1.             By Target Tested

7.4.3.3.         Market Attractiveness Index

7.4.4.     South Korea Food Authenticity Market Outlook

7.4.4.1.         Market Size & Forecast

7.4.4.1.1.             By Value

7.4.4.2.         Market Share & Forecast

7.4.4.2.1.             By Target Tested

7.4.4.3.         Market Attractiveness Index

7.4.5.     Australia Food Authenticity Market Outlook

7.4.5.1.         Market Size & Forecast

7.4.5.1.1.             By Value

7.4.5.2.         Market Share & Forecast

7.4.5.2.1.             By Target Tested

7.4.5.3.         Market Attractiveness Index

7.4.6.     Singapore Food Authenticity Market Outlook

7.4.6.1.         Market Size & Forecast

7.4.6.1.1.             By Value

7.4.6.2.         Market Share & Forecast

7.4.6.2.1.             By Target Tested

7.4.6.3.         Market Attractiveness Index

7.4.7.     Malaysia Food Authenticity Market Outlook

7.4.7.1.         Market Size & Forecast

7.4.7.1.1.             By Value

7.4.7.2.         Market Share & Forecast

7.4.7.2.1.             By Target Tested

7.4.7.3.         Market Attractiveness Index

8.    Europe & CIS Food Authenticity Market Outlook

8.1.  Market Size & Forecast          

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Target Testing

8.2.2.     By Food Tested

8.2.3.     By Country

8.3.  Market Attractiveness Index

8.4.  Europe: Country Analysis

8.4.1.     France Food Authenticity Market Outlook

8.4.1.1.         Market Size & Forecast

8.4.1.1.1.             By Value

8.4.1.2.         Market Share & Forecast

8.4.1.2.1.             By Target Tested

8.4.1.3.         Market Attractiveness Index

8.4.2.     Germany Food Authenticity Market Outlook

8.4.2.1.         Market Size & Forecast

8.4.2.1.1.             By Value

8.4.2.2.         Market Share & Forecast

8.4.2.2.1.             By Target Tested

8.4.2.3.         Market Attractiveness Index

8.4.3.     United Kingdom Food Authenticity Market Outlook

8.4.3.1.         Market Size & Forecast

8.4.3.1.1.             By Value

8.4.3.2.         Market Share & Forecast

8.4.3.2.1.             By Target Tested

8.4.3.3.         Market Attractiveness Index

8.4.4.     Italy Food Authenticity Market Outlook

8.4.4.1.         Market Size & Forecast

8.4.4.1.1.             By Value

8.4.4.2.         Market Share & Forecast

8.4.4.2.1.             By Target Tested

8.4.4.3.         Market Attractiveness Index

8.4.5.     Spain Food Authenticity Market Outlook

8.4.5.1.         Market Size & Forecast

8.4.5.1.1.             By Value

8.4.5.2.         Market Share & Forecast

8.4.5.2.1.             By Target Tested

8.4.5.3.         Market Attractiveness Index

9.    North America Food Authenticity Market Outlook

9.1.  Market Size & Forecast          

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Target Testing

9.2.2.     By Food Tested

9.2.3.     By Country

9.3.  Market Attractiveness Index

9.4.  North America: Country Analysis

9.4.1.     United States Food Authenticity Market Outlook

9.4.1.1.         Market Size & Forecast

9.4.1.1.1.             By Value

9.4.1.2.         Market Share & Forecast

9.4.1.2.1.             By Target Tested

9.4.1.3.         Market Attractiveness Index

9.4.2.     Mexico Food Authenticity Market Outlook

9.4.2.1.         Market Size & Forecast

9.4.2.1.1.             By Value

9.4.2.2.         Market Share & Forecast

9.4.2.2.1.             By Target Tested

9.4.2.3.         Market Attractiveness Index

9.4.3.     Canada Food Authenticity Market Outlook

9.4.3.1.         Market Size & Forecast

9.4.3.1.1.             By Value

9.4.3.2.         Market Share & Forecast

9.4.3.2.1.             By Target Tested

9.4.3.3.         Market Attractiveness Index

10.  South America Food Authenticity Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Target Testing

10.2.2.  By Food Tested

10.2.3.  By Country

10.3.              Market Attractiveness Index

10.3.1.  Brazil Food Authenticity Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Target Tested

10.3.1.3.      Market Attractiveness Index

10.3.2.  Argentina Food Authenticity Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Target Tested

10.3.2.3.      Market Attractiveness Index

10.3.3.  Colombia Food Authenticity Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Target Tested

10.3.3.3.      Market Attractiveness Index

11.  Middle East and Africa Food Authenticity Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value

11.2.              Market Share & Forecast

11.2.1.  By Target Testing

11.2.2.  By Food Tested

11.2.3.  By Country

11.3.              Market Attractiveness Index

11.4.              MEA: Country Analysis

11.4.1.  South Africa Food Authenticity Market Outlook

11.4.1.1.      Market Size & Forecast

11.4.1.1.1.           By Value

11.4.1.2.      Market Share & Forecast

11.4.1.2.1.           By Target Tested

11.4.1.3.      Market Attractiveness Index

11.4.2.  Saudi Arabia Food Authenticity Market Outlook

11.4.2.1.      Market Size & Forecast

11.4.2.1.1.           By Value

11.4.2.2.      Market Share & Forecast

11.4.2.2.1.           By Type

11.4.2.3.      Market Attractiveness Index

11.4.3.  UAE Food Authenticity Market Outlook

11.4.3.1.      Market Size & Forecast

11.4.3.1.1.           By Value

11.4.3.2.      Market Share & Forecast

11.4.3.2.1.           By Target Tested

11.4.3.3.      Market Attractiveness Index

11.4.4.  Qatar Food Authenticity Market Outlook

11.4.4.1.      Market Size & Forecast

11.4.4.1.1.           By Value

11.4.4.2.      Market Share & Forecast

11.4.4.2.1.           By Target Tested

11.4.4.3.      Market Attractiveness Index

12.  Supply Chain Analysis

13.  Market Dynamics

13.1.              Drivers

13.2.              Challenges

14.  Market Trends & Developments

15.  Policy & Regulatory Landscape

16.  Competitive Landscape

16.1.              Competition Outlook

16.2.              Company Profiles (Top 10 Companies)

17. Strategic Recommendation

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