Global Dried Apricots Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Nature (Organic, Conventional), By Form (Powdered, Whole Dried, Diced), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, and Others), By Region, By Competition Forecast & Opportunities 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 943.13 Million
CAGR (2026-2031)	4.32%
Fastest Growing Segment	Organic
Largest Market	Europe
Market Size (2031)	USD 1215.56 Million

Market Overview

The Global Dried Apricots Market will grow from USD 943.13 Million in 2025 to USD 1215.56 Million by 2031 at a 4.32% CAGR. Dried apricots are dehydrated fruits derived from the Prunus armeniaca species that are processed to remove moisture while preserving essential nutrients and flavor profiles. The market is primarily propelled by the burgeoning demand for ingredients with long shelf lives within the bakery, confectionery, and snacking sectors. Additionally, the growing consumer preference for natural sweeteners and functional foods supports the consistent integration of this commodity into global food supply chains.

A significant challenge impeding steady market expansion is the high susceptibility of apricot orchards to adverse weather conditions which precipitate supply shortages and price instability. According to the International Nut and Dried Fruit Council, in 2024, the production of dried apricots in Turkey was estimated to reach 120,000 metric tons for the 2024 to 2025 crop year. This reliance on specific geographic regions for the majority of global supply underscores the market vulnerability to climatic volatility.

Key Market Drivers

Rising consumer demand for nutrient-dense and functional snacks is a primary catalyst propelling the global dried apricots market, as health-conscious individuals increasingly prioritize clean-label foods rich in fiber, antioxidants, and vitamins. This shift is reshaping consumption patterns, with dried apricots gaining traction not just as standalone snacks but as premium ingredients in functional diets. The alignment of this commodity with wellness trends is evident in major export markets where consumers demonstrate a willingness to pay higher prices for quality natural products. According to the Aegean Dried Fruits and Products Exporters' Association, in August 2024, the United States maintained its position as the leading importer of Turkish dried apricots with a trade value of 63.6 million USD for the 2023–2024 season, reflecting the robust appetite for healthy snacking options in high-income regions.

Extended shelf life and ease of storage further facilitate global trade, enabling the efficient distribution of dried apricots across long distances without compromising quality. This durability allows producers to buffer against seasonal supply variations and supports the continuous requirements of the bakery, confectionery, and cereal industries worldwide. The capability to stockpile and transport these goods is crucial for maintaining supply chain stability amidst fluctuating harvest yields. Highlighting the scale of this availability, the International Nut and Dried Fruit Council reported in May 2024 that global dried apricot production was forecasted to reach 206,240 metric tons for the 2024–2025 crop year. This substantial volume underpins the industrial utility of the fruit, which is further evidenced by active trade flows; for instance, according to Turkish Agri News, in November 2024, export volumes from the primary producing region reached 25,461 metric tons during the first quarter of the new season alone.

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Key Market Challenges

The high susceptibility of apricot orchards to adverse weather conditions stands as a critical barrier to the steady expansion of the Global Dried Apricots Market. Since global production is heavily concentrated in specific geographic regions, localized climate events such as late spring frosts can cause catastrophic yield failures that ripple across the entire supply chain. This extreme unpredictability undermines the reliability of dried apricots as a consistent ingredient for major industrial buyers in the bakery and confectionery sectors. When supply cannot be guaranteed, manufacturers hesitate to integrate the commodity into long term product formulations, fearing that sudden shortages will disrupt their own production schedules and inflate procurement costs.

This market vulnerability is clearly illustrated by recent industry statistics regarding the world's leading producer. According to the International Nut and Dried Fruit Council, in 2025, the dried apricot production forecast for Turkey was projected to plummet to approximately 2,000 metric tons for the 2025 to 2026 crop year following severe frost damage. This massive contraction from the previous year's volume created an immediate supply shock, forcing prices to unsustainable levels. Such volatility directly hampers market growth by eroding buyer confidence and limiting the ability of suppliers to meet the burgeoning global demand.

Key Market Trends

Accelerated adoption of organic certified dried apricots is rapidly reshaping the market, driven by strict regulatory standards and consumer willingness to pay significant premiums for chemical-free ingredients. This trend goes beyond general health awareness, as buyers in the European Union and North America increasingly demand full traceability and zero-pesticide assurances for premium retail lines. The pricing dynamics in the current trading year illustrate this value shift, where scarcity has disproportionately amplified the worth of certified pesticide-free stocks compared to standard varieties. According to the Malatya Commodity Exchange, in November 2025, organic dried apricots were trading at 850 Turkish Lira per kilogram, a valuation more than double that of conventional options, underscoring the lucrative nature of this segment for producers navigating supply constraints.

Increasing utilization of diced and chopped formats in bakery sectors is simultaneously altering industrial procurement strategies, as manufacturers prioritize pre-calibrated ingredients to streamline production efficiency. Instead of purchasing whole fruit for internal processing, industrial buyers are sourcing uniform diced variants that integrate seamlessly into automated lines for pastries, cereals, and snack bars, reducing labor costs and waste. This structural shift in demand remains resilient even during periods of low overall availability, as the format is essential for maintaining product consistency in processed foods. Highlighting this industrial reliance, the Malatya Commodity Exchange reported that despite the season's broader export contraction, shipments of diced dried apricots reached 1,489 metric tons during the first quarter of the 2025–2026 season, reflecting sustained demand for value-added formats.

Segmental Insights

The Organic segment is currently the fastest-growing category within the Global Dried Apricots Market, driven by heightened consumer demand for preservative-free food products. This expansion is primarily fueled by the increasing avoidance of sulfur dioxide, a chemical additive commonly used in conventional processing to maintain color. Shoppers are gravitating towards unsulfured organic alternatives that adhere to strict cultivation standards set by regulatory bodies such as the United States Department of Agriculture and the European Commission. Consequently, the rising prioritization of natural ingredients and transparent labeling continues to accelerate the adoption of organic dried apricots globally.

Regional Insights

Europe maintains a dominant position in the Global Dried Apricots Market, driven by substantial consumption across the bakery, confectionery, and healthy snacking sectors. The region acts as a significant importer to meet the consistent demand for natural ingredients in processed foods. This market leadership is reinforced by stringent quality regulations regarding preservatives and additives enforced by the European Food Safety Authority, which ensures high product standards for consumers. Additionally, the rising preference for clean-label products and functional foods among European shoppers supports the sustained expansion of the regional trade infrastructure.

Recent Developments

• In June 2025, Turkana Food Inc. issued a voluntary recall for specific lots of its Floria brand dried apricots after regulatory sampling revealed the presence of undeclared sulfites. The company coordinated with federal safety officials to remove the affected products from distribution channels across multiple states to protect consumers with sulfite sensitivities. This event highlighted the critical importance of rigorous supply chain oversight and accurate labeling compliance for companies involved in the import and distribution of dried apricot products.
• In November 2024, Traina Foods, a prominent producer of sun-dried fruits such as apricots, cherries, and tomatoes, finalized the acquisition of Martin Farms, a California-based agricultural company. This strategic expansion allowed the company to increase its sun-drying capacity and secure a more robust supply chain for its premium dried fruit products. The acquisition united two multi-generational family businesses, reinforcing the company's commitment to traditional sun-drying methods and sustainability while scaling its operations to better serve industrial and retail customers in the dried fruit market.
• In July 2024, Thrive Freeze Dry, a global leader in freeze-dried products, completed the strategic acquisition of Paradiesfrucht GmbH, a German manufacturer known for its high-quality freeze-dried fruits, including apricots. This collaboration significantly expanded the company's manufacturing capabilities and established a stronger foothold in the European market. By integrating Paradiesfrucht’s advanced production facilities, the company aimed to meet the increasing global demand for clean-label, shelf-stable fruit ingredients used in cereals, snacks, and confectionery products, enhancing its portfolio of freeze-dried offerings.
• In February 2024, Whitworths, a major UK-based dried fruit manufacturer, launched a comprehensive rebranding strategy and new packaging design to highlight the specific nutritional benefits of its products. The company introduced a range of dried fruits and nuts with explicit health propositions, such as positioning dried apricots as beneficial for "brain health" due to their nutrient profile. Supported by a £2.5 million marketing investment, this initiative aimed to shift consumer perception of dried fruits from baking ingredients to functional health snacks, thereby unlocking new usage occasions and driving category growth in the retail sector.

Key Market Players

• NationalRaisin Company
• Anatolia
• Ziba Foods
• Bata Food
• Sun-Maid Growers of California
• Traina Home Grown
• Purcell Mountain Farms
• ApricotKing
• Bergin Fruit and Nut Company
• Sahra Apricots

By Nature	By Form	By Sales Channel	By Region
Organic Conventional	Powdered Whole Dried Diced	Supermarkets/Hypermarkets Departmental Stores Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Dried Apricots Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Dried Apricots Market, By Nature:

• Organic
• Conventional

• Dried Apricots Market, By Form:

• Powdered
• Whole Dried
• Diced

• Dried Apricots Market, By Sales Channel:

• Supermarkets/Hypermarkets
• Departmental Stores
• Online
• Others

• Dried Apricots Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE