Collagen and Gelatin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Gelatin, Peptide), By Source (Bovine, Porcine, Other Sources), By Application (Pharmaceutical, Food, Beverage, Cosmetic, Nutraceutical, Others), By Region & Competition, 2020-2030F

Market Overview

Global Collagen and Gelatin Market was valued at USD 1.54 billion in 2024 and is expected to reach USD 2.11 billion by 2030 with a CAGR of 5.39% during the forecast period. This can be ascribed to increased demand from various industries including food & beverage, biomedical materials & devices, cosmetics & wellness, and pharmaceuticals. Also, growing use of the product in the production of jellies, chewing gums, and desserts and demand for hydrolyzed products in the food industry is expected to create a lucrative growth for Global Collagen and Gelatin Market during the forecast period. Similarly, rising consumption of health and beauty supplements is a major factor which will further drive the growth of the market during the forecast period. March 2021: GELITA USA opened its new collagen peptide unit, a 30,000-square-foot production unit in Lowa. This expansion is majorly driven by the double-digit market growth of GELITA’s collagen peptides, especially in the health and beauty markets, with no sign of slowing down in the future.

Key Market Drivers

Rising Prevalence of Chronic Diseases and Aging Population

The increasing incidence of chronic diseases such as diabetes and cancer, coupled with a growing aging population, is a significant driver for the collagen and gelatin market. Chronic conditions often lead to complications like diabetic foot ulcers (DFUs), which require advanced wound care solutions. Collagen-based products are extensively used in regenerative medicine to promote healing in such cases.

According to the International Diabetes Federation, approximately 537 million adults were living with diabetes in 2021, a number projected to rise to 643 million by 2030. In the United States, about 15% of diabetic patients experience DFUs, leading to increased demand for collagen-based wound care products.

Furthermore, the global aging population contributes to the demand for collagen and gelatin products. As individuals age, the natural production of collagen decreases, leading to issues like joint pain and skin aging. Collagen supplements are thus sought after for their potential benefits in improving skin elasticity and joint health.

Governments worldwide are recognizing the importance of addressing chronic diseases and aging-related health issues. For instance, the U.S. government's implementation of the 21st Century Cures Act aims to accelerate medical product development and bring innovations to patients more efficiently, potentially benefiting the collagen and gelatin market.

Expanding Applications in Food, Beverage, and Nutraceutical Industries

Collagen and gelatin are increasingly being incorporated into the food, beverage, and nutraceutical sectors due to their functional properties and health benefits. They are used in products like protein bars, dietary supplements, and functional beverages aimed at improving skin health, joint function, and overall well-being.

The rising consumer awareness about health and wellness has led to a surge in demand for such products. In the Asia-Pacific region, for example, the growing middle-class population and increasing health consciousness are the consumption of collagen-infused products.

Governments are supporting this trend by promoting research and development in the food and nutraceutical sectors. In India, the Ministry of Food Processing Industries has launched schemes to support the development of functional foods, which include collagen-enriched products. Such initiatives are expected to further boost the collagen and gelatin market in the coming years.

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Key Market Challenges

Limited Processing Infrastructure in Developing Regions

The production of high-quality collagen and gelatin requires sophisticated processing technologies, which are often lacking in developing regions. Processes like microfiltration, ion exchange, and spray drying necessitate significant capital investment and technical expertise.

In countries like India and China, the absence of advanced manufacturing facilities limits the local production of collagen and gelatin, leading to reliance on imports. This dependency can result in higher costs and supply chain vulnerabilities.

To address this challenge, governments are initiating programs to enhance local manufacturing capabilities. India's "Make in India" initiative, for instance, aims to boost domestic production in various sectors, including biotechnology and pharmaceuticals. By investing in infrastructure and providing incentives, such programs can help overcome the processing limitations in these regions.

Ethical, Religious, and Dietary Constraints

The use of animal-derived collagen and gelatin poses ethical, religious, and dietary challenges that can hinder market growth. Certain religious groups require specific certifications for animal-derived products, and obtaining these certifications can be costly and time-consuming for manufacturers.

Additionally, the rising popularity of vegan and vegetarian diets limits the consumer base for traditional collagen and gelatin products. Individuals with specific dietary restrictions or allergies may also avoid these products, further narrowing the market.

To mitigate these challenges, companies are developing plant-based and lab-grown alternatives, as previously discussed. Governments can support these efforts by establishing clear regulatory frameworks and providing funding for research into alternative sources. Such measures can help diversify product offerings and make collagen and gelatin products accessible to a broader audience.

Key Market Trends

Technological Advancements in Extraction and Processing

Advancements in extraction and processing technologies are enhancing the quality and versatility of collagen and gelatin products. Innovations such as microfiltration, ion exchange, and spray drying techniques are leading to higher purity levels and improved bioavailability of these proteins.

These technological improvements are crucial for meeting the stringent quality standards required in medical and pharmaceutical applications. High-purity collagen and gelatin are essential for developing bioresorbable scaffolds used in tissue engineering and regenerative medicine.

Governments are investing in research and development to support these technological advancements. For instance, the European Union's Horizon 2020 program has funded projects aimed at improving bioprocessing technologies, which include the extraction and purification of collagen and gelatin. Such investments are expected to drive innovation and expand the applications of these biomaterials.

Emergence of Plant-Based and Lab-Grown Collagen Alternatives

With growing concerns over animal welfare and sustainability, there is a notable shift towards plant-based and lab-grown collagen alternatives. These innovations cater to vegan and vegetarian consumers and offer a sustainable solution to traditional animal-sourced collagen. Companies are investing in biotechnology to develop collagen through fermentation processes using genetically engineered microorganisms. This approach not only addresses ethical concerns but also allows for more controlled and scalable production methods. Government agencies are supporting these sustainable initiatives. For example, the U.S. Department of Agriculture provides grants for research into alternative proteins, including lab-grown collagen. Such support is instrumental in bringing these innovative products to market and meeting the evolving consumer preferences.

Segmental Insights

Product Insights

Based on Product, the gelatin segment holds the largest share, driven by its wide-ranging applications, functional properties, and broad consumer acceptance. Gelatin is a protein derived from the partial hydrolysis of collagen obtained from animal tissues, such as skin and bones. Its natural ability to act as a gelling, thickening, stabilizing, and texturizing agent makes it highly valuable across multiple industries. One of the key factors behind gelatin's dominance is its versatility in food and beverage production. It is a key ingredient in products such as gummy candies, marshmallows, yogurt, desserts, and soups due to its ability to improve texture and shelf-life. In the pharmaceutical sector, gelatin plays a critical role in the manufacture of capsules, both hard and soft, as it allows for controlled drug release and easy digestion. Its widespread use in nutraceuticals and dietary supplements, especially for joint and bone health, further supports its leading market position.

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Regional Insights

Based on the region, North America holds the largest share of the global collagen and gelatin market, a position supported by several underlying factors. The region benefits from a well-established healthcare system, which has enabled widespread adoption of collagen and gelatin in medical applications such as wound healing, reconstructive surgery, and regenerative therapies. Moreover, the rising health consciousness among consumers has fueled demand for collagen-based supplements, functional foods, and beverages. The strong presence of multinational manufacturers, combined with consistent investment in research and development, has further bolstered the market's growth in this region. In addition, growing interest in anti-aging and beauty-enhancing products has accelerated the use of collagen in the cosmetics and personal care industries.

Recent Developments

• In January 2023, Tela Bio, Inc. introduced the NIVIS Fibrillar Collagen Pack—an absorbent bovine collagen matrix designed to manage moderate to heavily exuding wounds and assist in the control of minor bleeding.
• In April 2023, Darling Ingredients completed the acquisition of Gelnex, a leading Brazilian producer of gelatin and collagen, for approximately $1.2 billion. This strategic move aims to meet the rising demand for collagen products while also strengthening the company's presence in the expanding global gelatin market.

Key Market Players

• Integra LifeSciences Corporation
• dsm-firmenich.
• Collplant Biotechnologies Ltd.
• NITTA GELATIN INC.
• Collagen Solutions LLC
• Symatese
• GELITA AG
• PB Leiner
• Smith & Nephew Plc
• Lonza Group Ltd.

Report Scope:

In this report, the Global Collagen and Gelatin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Collagen and Gelatin Market, By Product:

o   Gelatin

o   Peptide

• Collagen and Gelatin Market, By Source:

o   Bovine

o   Porcine

o   Other Sources

• Collagen and Gelatin Market, By Application:

o   Pharmaceutical

o   Food

o   Beverage

o   Cosmetic

o   Nutraceutical

o   Others

• Collagen and Gelatin Market, By Region:

o   North America

§  United States

§  Mexico

§  Canada

o   Europe

§  France

§  Germany

§  United Kingdom

§  Italy

§  Spain

o   Asia-Pacific

§  China

§  India

§  South Korea

§  Japan

§  Australia

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East and Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Collagen and Gelatin Market.

Available Customizations:

Global Collagen and Gelatin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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