Global Nutraceutical Excipients Market to Grow with a CAGR of 7.01% through 2030
Growing Demand for Plant-Based and Clean-Label Products is expected to drive the Global Nutraceutical Excipients Market growth in the forecast period, 2026-2030.
According to TechSci Research
report, “Nutraceutical Excipients Market
- Global Industry Size, Share, Trends, Competition Forecast
& Opportunities, 2030”,
the Global Nutraceutical Excipients Market stood at USD 4.92 Billion in 2024 and
is anticipated to grow with a CAGR of 7.01% in the forecast period, 2026-2030. Nutraceutical
excipients are inert components formulated with Active Pharmaceutical
Ingredients (API) to enhance the potency of solutions containing active
ingredients. These nutraceutical excipients are utilized in standardized and
pharmaceutical-grade supplements. Nutraceutical is a term used for food or
fortified food derived from natural sources that complement the diet and provide
additional health benefits alongside the inherent nutritional value of foods.
Other terms commonly associated with nutraceuticals include "medical
foods," "functional foods," "designer foods," and
others. They also offer medicinal advantages and aid in the prevention and
treatment of diseases, thereby promoting improved health conditions. Moreover,
nutraceutical products often consist of compounds that are sensitive to factors
such as heat, light, oxygen, alkaline pH, and high humidity. Additionally, they
may exhibit poor flow, low bulk density, and varying particle size
distribution. The incorporation of different nutraceutical excipients helps
control the stability of these compounds. Nutraceutical excipients encompass
fillers, diluents, disintegrants, binders, coating agents, flavoring agents,
colorants, sweeteners, and lubricants employed in the production of various
supplements such as tablets, capsules, powders, and liquid syrups.
Furthermore, the growing
utilization of prebiotics and probiotics, coupled with the increasing
prevalence of lifestyle diseases worldwide, is driving the demand for
nutraceutical excipients. The rising geriatric population, along with the surge
in cases of osteoporosis and cardiovascular diseases, has led to an increased adoption
of nutritional foods and dietary supplements. The rapid adoption of dry
nutraceutical excipients to address the escalating prevalence of
osteoarthritis, diabetes, thyroid disease, and obesity will continue to bolster
market demand.
Nutraceutical products, in
addition to providing nutrition, can also be used as medicinal interventions. A
substance that offers physiological benefits or protection against chronic
diseases can be classified as a nutraceutical product. Nutraceuticals can
promote well-being, slow down the aging process, prevent the occurrence of
chronic diseases, extend life expectancy, and support the structure and
functions of the body. Due to their potential to provide nutritional, safe, and
therapeutic effects, nutraceuticals have recently garnered significant
attention. While both pharmaceutical and nutraceutical substances may be used
for disease prevention or treatment, only pharmaceutical substances receive
government approval. The potential nutritional, safety, and therapeutic benefits
of nutraceuticals have made them the subject of considerable interest.
Nutraceuticals such as
probiotics, which contain beneficial bacteria and yeast, offer advantages to
consumers by enhancing digestion, gut health, immunity, and nutrient
absorption. These probiotic products can be found in various formats, including
yogurt, beverages, tablets, and capsules. For instance, in April 2021, DFE
Pharma, a prominent player in pharmaceutical excipient solutions, introduced
its new product line, "BioHale," to cater to the global demand from
biopharmaceutical companies.
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data Figures spread through XX Pages and an in-depth TOC on "Global Nutraceutical Excipients Market.”
The Global Nutraceutical
Excipients Market is segmented into form, functionality, end product, distribution
channel, regional distribution, and company.
Based on functionality, binders are expected to grow at the fastest rate in the nutraceutical excipients market due to their essential role in ensuring structural integrity and uniformity in solid dosage forms such as tablets and capsules. As demand for convenient and portable supplement formats increases, manufacturers require high-quality binders to maintain tablet cohesion and prevent breakage during processing, packaging, and transport. Additionally, the rise in multifunctional binders that also offer disintegration and solubility-enhancing properties is driving their adoption. With advancements in clean-label and plant-based binder solutions, formulators can now meet consumer preferences for natural, allergen-free, and non-GMO products without compromising on performance or stability.
Based on region, Asia Pacific is the fastest-growing region in the nutraceutical excipients market due to rising health awareness, increasing disposable incomes, and a growing aging population. Countries like China, India, and Japan are witnessing a surge in demand for dietary supplements and functional foods driven by lifestyle-related health issues. Government initiatives promoting preventive healthcare, along with a booming pharmaceutical and nutraceutical manufacturing sector, are further fueling market expansion. Additionally, the region’s cost-effective production capabilities and expanding R&D investments make it an attractive hub for excipient innovation, supporting rapid adoption across various nutraceutical delivery formats.
Major companies
operating in Global Nutraceutical Excipients Market
are:
·
ABF Ingredients
·
Cargill, Inc.
·
Dow, Inc.
·
DuPont de Nemours, Inc.
·
EGGLE Wasserburg
Verwaltungs GmbH
·
Hilmar Ingredients
·
IMCD Group BV
·
Ingredion, Inc.
·
Innophos Holdings, Inc.
·
Jrs Pharma GmbH Co. KG
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“The increasing focus of consumers on nutrition and dietary
supplements has spurred nutraceutical excipient producers to prioritize
innovative launches and cater to the rising demand in the food and beverage
industry. As an example, Innophos announced the introduction of multifunctional
excipients in nutraceuticals and dietary supplements in February 2021. A-TAB®
MD and NUTRA-TAB CPMEs have been specifically developed to aid manufacturers
by utilizing co-processed multifunctional excipients (CPMEs) to streamline
labeling and enhance compressibility, thereby reducing tablet size and
improving manufacturing efficiency. The growing prevalence of lifestyle
diseases like obesity and diabetes has led to increased consumption of
prebiotics and probiotics in the United States, subsequently creating
opportunities for the application of nutraceutical excipients in the country's
food sector. According to the Centers for Disease Control and Prevention (CDC),
obesity rates in the United States currently stand at 42.4% and are projected
to rise further due to the fast-paced lifestyle prevalent in the country.,”
said Mr. Karan Chechi, Research Director of TechSci Research, a research-based
management consulting firm.
“Nutraceutical Excipients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Form (Liquid, Dry), By Functionality (Binders, Disintegrants, Flavoring Agents, Coating Agents, Fillers & Diluents, Lubricants, Other Functionalities), By End-Product (Protein & Amino Acids, Vitamins, Probiotics, Omega-3 fatty acids, Minerals, Other End Products), By Distribution Channel (Direct Tender, Retail Sales and Others), By Region and Competition, 2020-2030F, has evaluated the future growth
potential of Global Nutraceutical Excipients Market and provides statistics
& information on market size, structure and future market growth. The
report intends to provide cutting-edge market intelligence and help decision
makers take sound investment decisions. Besides, the report also identifies and
analyzes the emerging trends along with essential drivers, challenges, and
opportunities in Global Nutraceutical Excipients Market.
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