Food Inclusions Market to Grow with a CAGR of 6.88% through 2030

Rising Consumer Demand for Premium and Customizable Food Products and Expansion of Global Retail Chains and E-Commerce are expected to drive the Global Food Inclusions Market growth in the forecast period, 2026-2030

According to TechSci Research report, “Food Inclusions Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030F”, the Global Food Inclusions Market stood at USD 15.35 Billion in 2024 and is anticipated to grow with a CAGR of 6.88% in the forecast period, 2026-2030.

A rising emphasis on clean-label and functional ingredients is reshaping the market landscape. Health-conscious consumers increasingly prefer natural, functional inclusions such as superfruits, seeds, whole grains, and probiotics. These not only contribute to flavor and texture but also enhance nutritional profiles. Consequently, R&D efforts are intensifying to develop inclusions compatible with dietary trends including gluten-free, plant-based, and high-protein formulations. Product innovation and flavor diversification are key growth drivers, with brands exploring a broad spectrum of inclusions from exotic fruits to savory cheese bits and herb-infused nuts. This trend toward flavor fusion and cross-category innovation captures consumer interest and fosters brand loyalty, expanding the range of applications and encouraging repeat purchases through novel offerings.

The frozen desserts and dairy segment, encompassing ice creams, yogurts, and milkshakes, relies heavily on food inclusions to deliver visual appeal and diverse flavor profiles. Increased consumption of frozen treats in emerging markets, alongside demand for premium and mix-in products in developed regions, is driving growth for inclusions engineered to maintain texture and stability under varying temperature conditions. Advancements in food processing technologies such as enhanced drying, encapsulation, and coating methods have significantly improved the preservation of flavor, color, and nutritional value in food inclusions. These innovations extend shelf life, ensure product stability, and maintain consistency, thereby enabling broader application potential and facilitating global distribution.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Food Inclusions Market”

The Global Food Inclusions Market is segmented into type, application, form, regional distribution, and company.

Based on its form, the Solid & Semi-Solid segment has emerged as the predominant market leader, Solid and semi-solid inclusions comprising items such as nuts, dried fruits, chocolate chips, granola clusters, seeds, and various confectionery pieces are widely favored due to their ability to enhance texture, mouthfeel, and visual appeal across numerous food categories. These inclusions are integral to bakery products, snacks and bars, cereals, dairy and frozen desserts, as well as confectionery forms, where consumers expect a distinct crunch, chewiness, or burst of flavor that liquid inclusions typically cannot provide.

The versatility of solid and semi-solid inclusions makes them suitable for a wide range of processing conditions, including baking, freezing, and extrusion, enabling manufacturers to innovate across diverse product formats. Consumer demand for premium sensory experiences such as the crunch of nuts or the chewiness of dried fruits further consolidates the preference for solid and semi-solid inclusions.

Solid and semi-solid inclusions generally offer greater stability during storage and processing, with longer shelf lives and less susceptibility to degradation compared to liquid inclusions. Their robust nature simplifies logistics and handling, making them favorable for manufacturers targeting global distribution and extended product freshness.

The Asia Pacific region is set to experience the fastest growth in the Global Food Inclusions Market, driven by a combination of evolving consumer behaviors, rising disposable incomes, rapid urbanization, and expanding food processing industries. A burgeoning middle-class population across countries like China, India, Indonesia, and Vietnam is fueling demand for premium, convenient, and indulgent food products that incorporate diverse food inclusions. Increasing disposable income levels enable consumers to explore innovative and higher-value products, creating strong growth opportunities for manufacturers focusing on inclusions such as nuts, dried fruits, and chocolate pieces.

Rapid urbanization has transformed consumption patterns in the region, with more consumers seeking ready-to-eat, on-the-go, and indulgent snack options. This shift supports the demand for inclusion-rich products such as snack bars, bakery goods, and confectionery items that offer enhanced taste and texture. Urban consumers are also increasingly exposed to global food trends, elevating expectations for product variety and quality. The accelerated growth of organized retail chains and digital commerce platforms in Asia Pacific is facilitating greater market penetration for food inclusion products. Supermarkets, hypermarkets, and online grocery platforms provide widespread accessibility to premium and niche inclusion-enhanced foods, supporting rapid adoption and consumer trial. This retail evolution is a critical enabler for scaling product reach in both urban and semi-urban areas.

Major companies operating in Global Food Inclusions Market are:

• Cargill, Incorporated
• Archer Daniels Midland Company
• Barry Callebaut AG
• Sensient Technologies Corporation
• Puratos NV/SA
• Taura Natural Ingredients Ltd
• GEORGIA NUT COMPANY, Inc
• Nimbus Foods Industries Limited
• Tandem Foods
• Tate & Lyle plc

Download Free Sample Report

Customers can also request for 10% free customization on this report.

“The Global Food Inclusions Market is poised for sustained growth driven by evolving consumer preferences for premium, customizable, and health-oriented food products. Continuous innovation in product formulation, coupled with expanding distribution channels and advancements in food processing technologies, will enable industry players to capture emerging opportunities across diverse regions and applications. Companies that prioritize quality, sustainability, and tailored consumer experiences are expected to strengthen their market position and drive long-term value in this competitive and rapidly evolving landscape.,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Food Inclusions Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Type (Chocolate, Fruit & Nut, Flavored Sugar & Caramel, Confectionery, Others {Biscuit, Cookie, Color, and Bean & Plant-based Inclusions}), By Application (Cereal, Snacks & Bars, Bakery Forms, Dairy & Frozen Desserts, Chocolate & Confectionery Forms, Others {Beverages and Soups & Salads}), By Form (Solid & Semi-Solid {Chips & Flakes, Nuts & Dried Fruits, Wafers, Jellies}, Liquid), By Region, & Competition, 2020-2030F”, has evaluated the future growth potential of Global Food Inclusions Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Food Inclusions Market.

Contact

TechSci Research LLC

420 Lexington Avenue, Suite 300,

New York, United States- 10170

Tel: +1-332-258-6602

Email: [email protected]