Indonesia Shrimp Market to Grow with a CAGR of 4.8% through 2030

Indonesia’s shrimp market is expanding rapidly, driven by value-added processing growth, improved cold-chain infrastructure, rising domestic and export demand, technological modernization, and increasing focus on sustainable, high-quality aquaculture practices.

According to TechSci Research report, “Indonesia Shrimp Market – By Region, Competition Forecast & Opportunities, 2030F”, Indonesia Shrimp Market was valued at USD 854.92 Million in 2024 and is expected to reach USD 1,132.64 Million by 2030 with a CAGR of 4.8% during the forecast period. The Indonesia shrimp market is navigating a dynamic growth path shaped by evolving economic, environmental, and industry-specific factors that go beyond the conventional drivers and challenges. The country’s growing role as a value-added seafood processing hub is opening new opportunities, as global buyers increasingly prefer suppliers that can deliver not just raw shrimp but also ready-to-cook and customized product formats. This shift is fostering collaborations between producers, processors, and international retail chains, enhancing Indonesia’s competitive positioning. At the same time, improvements in cold-chain logistics and port handling efficiency are reducing spoilage rates and enabling consistent year-round supply, which is critical for meeting export contracts. On the domestic front, the diversification of shrimp-based products in the culinary and foodservice industry—from traditional dishes to modern fusion cuisine—is widening the consumer base and strengthening demand resilience against seasonal fluctuations. Additionally, regional aquaculture development programs are helping balance production across the archipelago, reducing overdependence on a few key farming zones and mitigating risks associated with localized environmental disruptions.

However, the market is also contending with complex regulatory compliance requirements in both domestic and export markets, which can be challenging for small-scale farmers and mid-tier exporters. Price volatility in global shrimp markets, driven by supply gluts or demand drops in importing countries, adds another layer of uncertainty, pushing producers to explore differentiated products that can maintain stable margins. Climate variability, including unexpected changes in rainfall patterns and sea temperatures, is influencing farming cycles and necessitating adaptive farming strategies to safeguard yields. Meanwhile, growing scrutiny over social and environmental practices in aquaculture means that maintaining strong industry credibility now requires transparency across the supply chain, from hatchery operations to final shipment. In this landscape, Indonesia’s shrimp sector is evolving into a more integrated, value-focused, and resilience-oriented industry, balancing profitability with sustainability and adaptability.

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The Indonesia Shrimp market is segmented into species, source, distribution channel and region.

Based on distribution channels, Online platforms are the fastest-growing channel, fueled by changing consumer habits, rapid e-commerce adoption, and improved logistics networks. The trend toward digital grocery shopping is expected to sustain long-term growth in this segment. Online sales of shrimp have expanded rapidly in recent years, driven by the growth of e-commerce platforms and online grocery services. Consumers are increasingly comfortable purchasing seafood online due to improvements in cold chain logistics, real-time delivery tracking, and quality assurance guarantees. Online platforms offer a wide range of options, from raw frozen to marinated and ready-to-cook shrimp, with the convenience of home delivery. This channel has been further boosted by the COVID-19 pandemic, which shifted many consumers toward digital purchasing habits.

Based on region, Sulawesi is the fastest-growing region, driven by increasing investment, favorable farming conditions, and rapid adoption of modern aquaculture practices. Its untapped potential and strategic location make it a key area for future expansion in Indonesia’s shrimp market. Sulawesi is emerging as a growth hotspot for shrimp production due to its favorable environmental conditions, including clean coastal waters and suitable temperatures for year-round farming. The region is seeing increased investment from both domestic and foreign companies in intensive aquaculture projects, hatcheries, and processing facilities. Sulawesi’s geographic location, with access to both domestic consumption centers and export shipping routes, makes it attractive for integrated shrimp operations. The region has also begun adopting advanced farming technologies, such as automated feeding systems and water quality monitoring, to boost yields and reduce disease risks. While its current production scale is smaller than Java and Sumatra, Sulawesi’s rapid modernization and availability of suitable land position it as a strong contender for future market share growth.

Major companies operating in Indonesia Shrimp market are:

• PT Central Proteina Prima Tbk
• PT Charoen Pokphand Indonesia Tbk (CPI)
• Pangudi Luhur Jaya Abadi Seafoods (PLJ)
• PT Central Pertiwi Bahari
• PT Dharma Samudera Fishing Industries
• PT Suri Tani Pemuka
• PT Bumi Laut Makmur
• PT Lautan Tirta Nusantara
• PT Sumber Alam Bahari
• PT Laut Nusantara Abadi.

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“In recent years, while Indonesia has traditionally been an export-oriented shrimp producer, there is a notable trend toward rising domestic consumption, fueled by a growing middle class, urbanization, and changing dietary habits. Consumers in major cities such as Jakarta, Surabaya, and Medan are increasingly incorporating shrimp into their regular diets, moving beyond seasonal or festive consumption patterns. This shift is supported by the expansion of modern retail channels, including hypermarkets, supermarkets, specialty seafood stores, and e-commerce platforms, which make shrimp more accessible and appealing through attractive displays, varied product formats, and competitive pricing. Online grocery platforms, in particular, have played a pivotal role in broadening market reach, especially during and after the COVID-19 pandemic, when home delivery services surged in popularity”, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

"Indonesia Shrimp Market, By Species (Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, Others), By Source (Aquaculture, Wild), By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of Indonesia Shrimp market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the Indonesia Shrimp market.

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