Nutraceutical Ingredients Market to Grow with a CAGR of 5.46% through 2030
Functional Food
and Beverage Expansion is expected to drive the Global Nutraceutical
Ingredients Market growth in the forecast period, 2026-2030.
According to
TechSci Research report, “Nutraceutical Ingredients Market - Global Industry
Size, Share, Trends, Competition Forecast & Opportunities, 2030F”,
the Global Nutraceutical Ingredients Market stood at USD 104.96 Billion in 2024
and is anticipated to grow with a CAGR of 5.46% through 2030. The rising demand
for convenient, health-enhancing food and beverage options is driving the rapid
expansion of the functional food and beverage segment in the nutraceutical
ingredients market. Consumers are increasingly seeking products that offer
additional health benefits beyond basic nutrition, such as improved immunity,
gut health, cognitive support, and energy enhancement. This has led to a surge
in fortified products like probiotic yogurts, vitamin-enriched juices, protein
bars, herbal teas, and functional waters, catering to specific health needs.
Modern
lifestyles, characterized by busy schedules and on-the-go eating habits, fuel
the preference for ready-to-consume functional products. Food and beverage
manufacturers are responding by infusing products with ingredients like
omega-3s, plant proteins, adaptogens, nootropics, and botanical extracts.
Clean-label formulations, natural ingredient claims, and targeted health
messaging are gaining popularity, especially among millennials and
health-conscious consumers. This convergence of convenience, nutrition, and
functionality continues to reshape product development and market strategies
globally.
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Nutraceutical Ingredients Market”
The Global Nutraceutical
Ingredients Market is segmented into type, form, application, health benefits, regional
distribution, and company.
Based
on the type segment, the probiotics segment is expected to grow at the fastest
rate in the global Nutraceutical Ingredients Market due to increasing consumer
awareness of gut health and its link to overall wellness. Probiotics are
recognized for their role in improving digestion, enhancing immunity, and
managing conditions like irritable bowel syndrome and lactose intolerance. The
rising prevalence of lifestyle-related digestive disorders, antibiotic overuse,
and poor dietary habits has intensified the demand for probiotic-enriched foods
and supplements. Additionally, innovations in delivery formats—such as
capsules, powders, yogurts, and functional beverages—are making probiotics more
accessible. The clean-label and natural product trends further support this
segment’s rapid growth.
Based on region,
Asia Pacific is growing exponentially in the Global Nutraceutical Ingredients
Market due to increasing health awareness, rising disposable incomes, and a
growing middle-class population. Consumers in countries like China, India,
Japan, and South Korea are shifting toward preventive healthcare and
nutritional supplementation to manage lifestyle-related diseases such as
diabetes, obesity, and hypertension. The region’s rich heritage in traditional
medicine systems like Ayurveda and Traditional Chinese Medicine is also driving
demand for natural and herbal nutraceutical ingredients. Additionally, rapid
urbanization, expanding e-commerce, and government initiatives promoting health
and wellness are further accelerating market growth across the region.
Major companies
operating in Global Nutraceutical Ingredients Market are:
- Cargill
- BASF
- Dowdupont
- Associated
British Foods
- Ingredion
- Arla
Foods
- Tate
& Lyle
- Ajinomoto
- ADM
- DSM Agrinos
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“Innovation in
ingredient formulation is a major driver of growth in the global nutraceutical
ingredients market, enabling manufacturers to enhance the effectiveness,
stability, and versatility of bioactive compounds. Advanced technologies such
as microencapsulation, nanoemulsion, and liposomal delivery systems are
improving the bioavailability of ingredients like curcumin, omega-3 fatty
acids, and probiotics, ensuring they are better absorbed and utilized by the
body. This not only enhances the health outcomes but also allows for more
precise targeting of specific conditions like inflammation, cognitive decline,
or metabolic health”, said Mr. Karan Chechi, Research Director of TechSci
Research, a research-based management consulting firm.
“Nutraceutical Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Omega-3 Fatty Acids, Minerals, Prebiotics, Probiotics, Proteins & Amino Acids, Vitamins, Carotenoids, Fibers & Specialty Carbohydrates, Phytochemical & Plant Extracts and Others), By Application (Dietary Supplements, Functional Food, Functional Beverages, Animal Nutrition and Personal Care), By Form (Dry and Liquid), By Health Benefits (Gut Health, Heart Health, Bone Health, Immunity, Nutrition, Weight Management and Others), By Region and Competition, 2020-2030F”, has evaluated
the future growth potential of Global Nutraceutical Ingredients Market and
provides statistics & information on market size, structure, and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Nutraceutical Ingredients Market.
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