Rice Noodles Market Grow with a CAGR of 8.71% through 2030
The global Rice Noodles
Market is growing due to rising health consciousness, growing demand for
gluten-free foods, and increasing popularity of Asian cuisine worldwide.
According to
TechSci Research report, “Rice Noodles Market – Global Industry Size, Share,
Trends, Competition Forecast & Opportunities, 2030F”, the global Rice
Noodles Market stood at USD 6.32
Billion in 2024 and is expected to grow USD 10.43 Billion
by 2030 with a CAGR of 8.71% during the forecast period. The global rice noodles
market has witnessed significant growth, driven by various factors such as
increasing health consciousness, rising demand for convenient meal options, and
the growing popularity of Asian cuisine worldwide. Rice noodles, made primarily
from rice flour and water, are considered a versatile and nutritious food,
often favored for their gluten-free properties. The market has been
experiencing increased interest from health-conscious consumers who seek
gluten-free, low-fat, and plant-based alternatives to traditional wheat-based
noodles. Additionally, the global rise in demand for ethnic and authentic Asian
cuisine, especially in Western countries, has boosted the market for rice
noodles. As consumers become more open to trying new flavors and textures, rice
noodles have found their way into mainstream restaurants, foodservice
establishments, and grocery stores, further expanding their reach.
With
a rising number of individuals diagnosed with gluten intolerance and celiac
disease, the demand for gluten-free products has surged in recent years. Rice
noodles, naturally gluten-free, have become a preferred option for those
seeking alternative pasta or noodle products that do not contain wheat. The
organic food movement has also gained momentum globally, with consumers opting
for products made from non-GMO and sustainably sourced ingredients. Organic
rice noodles are increasingly available in the market, catering to the growing
segment of health-conscious consumers who prioritize clean-label and organic
products. This shift in consumer preferences toward healthier and more
sustainable food options is expected to continue to fuel the growth of the rice
noodles market.
The
global rice noodles market is experiencing steady growth, driven by several
factors such as increased health awareness, demand for gluten-free and organic
options, the convenience of ready-to-eat meals, and the popularity of Asian
cuisine worldwide. As consumer preferences continue to evolve towards healthier
and more sustainable food choices, rice noodles are likely to remain a staple
in the global market. Regional dynamics and market trends suggest that the
demand for rice noodles will continue to expand in both traditional and
emerging markets. With ongoing product innovation, improved distribution
channels, and growing consumer awareness, the rice noodles market is
well-positioned for continued success in the coming years.
Browse
over xx market data figures spread through xx Pages and an in-depth TOC on
"Global Rice Noodles Market”
The global Rice
Noodles Market is segmented into product type, distribution channel, and
region.
Based on distribution
channel, offline segment
remains the dominant distribution channel in the global rice noodles market,
driven by the longstanding presence of traditional grocery stores,
supermarkets, and hypermarkets. These retail outlets continue to serve as the
primary touchpoints for consumers seeking rice noodle products, especially in
regions where in-store shopping is deeply ingrained in the cultural fabric.
With a wide range of products available on shelves, consumers often prefer
offline shopping to directly evaluate product quality and make immediate
purchases. Moreover, the offline segment benefits from strong customer
relationships and the ability to offer promotions, discounts, and loyalty
programs. Despite the growing popularity of online sales, offline retail
channels continue to hold a significant share of the market, particularly in
developing regions with limited digital infrastructure.
Based
on region, North America is emerging as the fastest-growing region in the
global rice noodles market, driven by a rising preference for Asian cuisine,
health-conscious eating habits, and the increasing availability of convenient
meal options. The growing awareness of gluten-free diets and the demand for
healthier, plant-based food alternatives have contributed to the popularity of
rice noodles, as they offer a nutritious, gluten-free alternative to
traditional wheat noodles. Moreover, the expanding presence of Asian food
brands, restaurants, and online platforms has increased consumer access to a
variety of rice noodle products. With busy lifestyles further fueling the
demand for ready-to-eat meals, the market for rice noodles in North America is
expected to grow rapidly, positioning it as a key driver of the global market
in the coming years.
Major companies
operating in the global Rice Noodles Market are:
- Thai
President Foods Public Company Limited
- Nongshim
Co., Ltd.
- Toyo
Suisan Kaisha, Ltd.
- Nasoya
Foods USA, LLC
- Nissin
Foods Co., Ltd.
- McCormick
& Company, Inc.
- Lotus
Foods Inc.
- Annie
Chun’s, Inc.
- Embridge
Foods, Inc.
- Natural
Earth Products Inc.
Download Free Sample Report
Customers can
also request for 10% free customization in this report.
“The global rice noodles market is driven
by factors such as increasing health consciousness, with consumers seeking
gluten-free and plant-based alternatives, and the growing popularity of Asian
cuisine worldwide. Convenience also plays a major role, as busy lifestyles lead
to a rise in demand for ready-to-eat rice noodle products. Trends include
product innovation, with new flavor combinations and organic options gaining
traction, alongside the expansion of e-commerce platforms that enhance
accessibility. Additionally, the market is seeing a shift towards clean-label
products, as consumers increasingly prioritize transparency in ingredients.,”
said Mr. Karan Chechi, Research Director of TechSci Research, a research-based
management consulting firm.
“Rice Noodles Market –
Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type
(Vermicelli, Stick, Wide, Others), By Distribution Channel (Online, Offline),
By Region & Competition, 2020-2030F”, has evaluated
the future growth potential of global Rice Noodles Market and provides statistics
& information on market size, structure and future market growth. The
report intends to provide cutting-edge market intelligence and help decision
makers take sound investment decisions. Besides, the report also identifies and
analyzes the emerging trends along with essential drivers, challenges, and opportunities
in the global Rice Noodles Market.
Contact Us-
TechSci
Research LLC
420 Lexington
Avenue, Suite 300,
New York, United
States- 10170
M: +13322586602
Email: [email protected]
Website: www.techsciresearch.com