Press Release

Europe Rice Noodles Market to Grow with a CAGR of 9.99% through 2030

The Europe Rice Noodles Market is experiencing growth, driven by increasing health consciousness, demand for gluten-free products, and growing popularity of ethnic and fusion cuisines.


According to TechSci Research report, “Europe Rice Noodles Market – By Country, Competition, Forecast & Opportunities, 2030F”, the Europe Rice Noodles Market was valued at USD 2.18 Billion in 2024 and is expected to reach USD 3.86 Billion by 2030 with a CAGR of 9.99% during the forecast period. The Europe rice noodles market has been witnessing steady growth, driven by shifting consumer preferences toward healthier and gluten-free food alternatives. With a growing awareness of food allergies and sensitivities, particularly gluten intolerance, rice noodles have gained popularity as a suitable and nutritious option. Additionally, the rising multicultural influence across Europe, supported by the increasing popularity of Asian cuisines like Thai, Vietnamese, and Chinese, has significantly contributed to the market's expansion. Consumers today are more experimental with their food choices, seeking new flavors and healthier ingredients, which has positioned rice noodles as a versatile staple in many households. The preference for plant-based, allergen-free, and minimally processed food products further bolsters the demand for rice noodles across the region.

Product innovation and diversification have emerged as major growth drivers for the Europe rice noodles market. Manufacturers are introducing a wide range of rice noodle variants, including organic, fortified, and flavored options, to cater to evolving consumer preferences. Brands are focusing on incorporating health-enhancing ingredients such as multigrain, brown rice, and vegetable-infused noodles to target health-conscious consumers. Furthermore, ready-to-eat and easy-to-cook rice noodle formats are being developed to meet the rising demand for convenience foods, especially among busy urban populations. Companies are also emphasizing sustainability by offering eco-friendly packaging solutions and sourcing ingredients responsibly, in response to growing environmental concerns among European consumers.

The Europe rice noodles market is poised for continued growth, supported by ongoing health trends, product innovation, and digital expansion. Companies investing in research and development to enhance product quality, taste, and nutritional profile are likely to maintain a competitive edge. Strategic partnerships with online platforms and supermarkets will further facilitate market penetration. However, players must navigate challenges such as price competition, supply chain disruptions, and regulatory compliance regarding food labeling and ingredient sourcing. As consumers increasingly prioritize health, convenience, and sustainability, the market for rice noodles in Europe will likely evolve, offering new opportunities for both established brands and new entrants to capitalize on shifting consumer dynamics.


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The Europe Rice Noodles Market is segmented into product type, distribution channel and country.

Based on the distribution channel, offline segment continues to dominate due to strong consumer preference for purchasing food products through traditional retail channels. Supermarkets, hypermarkets, and specialty Asian grocery stores offer a wide range of rice noodle brands and varieties, allowing customers to physically inspect product quality and packaging before purchase. In-store promotions, discounts, and easy product availability also encourage offline shopping. Many consumers still trust brick-and-mortar stores for the freshness and authenticity of ethnic food products. Moreover, the opportunity for instant purchase without delivery wait times adds to the appeal of offline retail. As a result, despite the rapid growth of e-commerce, offline distribution remains the leading channel for rice noodles across European countries.

Based on country, ​​France is emerging as one of the fastest-growing markets for rice noodles in Europe, driven by increasing consumer interest in healthier, gluten-free food options and the rising popularity of Asian cuisine. The country's diverse population and openness to international flavors have led to a surge in demand for rice-based products, particularly among health-conscious consumers and those seeking alternatives to traditional wheat-based noodles. The expansion of distribution channels, including supermarkets, specialty Asian stores, and online platforms, has improved product accessibility across urban and rural areas. Additionally, the convenience of ready-to-cook rice noodles aligns with the busy lifestyles of modern consumers, further propelling market growth. These factors collectively position France as a significant contributor to the expansion of the rice noodles market in Europe.

 

Major companies operating in the Europe Rice Noodles Market are:

  • Thai President Foods Public Company Limited
  • Nongshim Co., Ltd.
  • Toyo Suisan Kaisha, Ltd.
  • Nasoya Foods USA, LLC
  • Nissin Foods Co., Ltd.
  • McCormick & Company, Inc.
  • Lotus Foods Inc.
  • Annie Chun’s, Inc.
  • Embridge Foods, Inc.
  • Natural Earth Products Inc.

 

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“The Europe rice noodles market is driven by rising health consciousness, increasing demand for gluten-free foods, and growing popularity of Asian cuisines. Product innovation with organic and fortified varieties is boosting market expansion. Key trends include the surge in online retail, focus on sustainable packaging, and introduction of ready-to-eat rice noodle products. Consumers are seeking convenience and healthier alternatives, encouraging brands to diversify offerings. Sustainability and authenticity are becoming crucial factors influencing purchasing decisions across the region., “Said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Europe Rice Noodles Market, By Product Type (Vermicelli, Stick, Wide, Others), By Distribution Channel (Online, Offline), By Country, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of Europe Rice Noodles Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the Europe Rice Noodles Market.

 

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The Europe Rice Noodles Market is experiencing growth, driven by increasing health consciousness, demand for gluten-free products, and growing popularity of ethnic and fusion cuisines.

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