Vietnam Prebiotic Ingredients Market is expected to grow at a double digit CAGR during 2018-2023 owing to increasing health consciousness among consumers, increasing consumer consciousness related to health benefits of prebiotics and evolution in female contribution in labour force is expected to increase the demand for prebiotics in infant formula. Based on ingredients, in 2017, the inulin segment accounted for the largest market share since it is used as a sugar replacer, fat replacer as well as for the development of functional foods. Based on geography, the North-Vietnam dominated the Vietnam Prebiotic Ingredients Market and is expected to maintain its dominance over the next five years as well.

Years considered for this report:

Historical Years: 2013-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2018–2023

Objective of the Study:

  • To analyse and forecast the market size of Prebiotic Ingredients, in terms of value and volume.
  • To classify and forecast Vietnam Prebiotic Ingredients based on type, source, application, bacterial activity, functionality and regional distribution.
  • To identify drivers and challenges for Vietnam Prebiotic Ingredients.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam Prebiotic Ingredients.
  • To conduct the pricing analysis for Prebiotic Ingredients.
  • To identify and analyse the profile of leading players involved in the manufacturing of Vietnam Prebiotic Ingredients.


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Some of the leading players in the Vietnam Prebiotic Ingredients market are Cargill, Fonterra, Kerry Group, Dupont, Ingredion, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Frieslandcampina etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across Vietnam.

TechSci Research calculated the market size of Vietnam Prebiotic Ingredients using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.


Key Target Audience:

  • Vietnam Prebiotic Ingredients Manufacturers
  • Raw material suppliers.
  • Equipment manufacturers
  • Food & Beverage manufacturers
  • Dealers
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration service providers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Vietnam Prebiotic Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Oligosaccharides
    • Polydextrose
    • Inulin
  • Market, By Source:
    • Roots
    • Grains
    • Vegetables
    • Others
  • Market, By Application:
    • Food & Beverages
    • Animal Feed
    • Dietary Supplements
  • Market, By Bacterial Activity:
    • Bifidobacteria
    • Lactic Acid Bacteria
    • Others
  • Market, By Functionality:
    • Gut Health
    • Bone Health
    • Cardiovascular Health
    • Weight Management
    • Immunity
  • Market, by Region:
    • North-Vietnam
    • South-Vietnam
    • Central-Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Prebiotic Ingredients.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at sales@techsciresearch.com  

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customer

4.1.  Product Awareness

4.2.  Product Pricing

4.3.  Product Quality

4.4.  Challenges & Unmet Needs

5.    Vietnam Prebiotic Ingredients Market Overview 

6.    Vietnam Prebiotic Ingredients Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Oligosaccharides, Polydextrose, Inulin and Others)

6.2.2.     By Source (Roots, Grains, Vegetables and Others)

6.2.3.     By Application (Food & Beverages, Animal Feed and Dietary Supplements)

6.2.4.     By Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria and Others)

6.2.5.     By Functionality (Gut Health, Bone Health, Cardiovascular Health, Weight Management and Immunity)

6.2.6.     By Company

6.2.7.     By Region

6.3.  Market Attractiveness Index

7.    Vietnam Food & Beverages Prebiotic Ingredients Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type

7.2.2.     By Source

7.2.3.     By Functionality

7.3.  Market Attractiveness Index

8.    Vietnam Animal Feed Prebiotic Ingredients Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Source

8.2.3.     By Functionality

8.3.  Market Attractiveness Index

9.    Vietnam Dietary Supplements Prebiotic Ingredients Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Source

9.2.3.     By Functionality

9.3.  Market Attractiveness Index

10.  Supply Chain Analysis

11.  Market Dynamics

11.1.              Drivers

11.2.              Challenges

12.  Market Trends & Developments

13.  Policy & Regulatory Landscape

14.  Vietnam Economic Profile

15.  Competitive Landscape

15.1.              Competition Outlook

15.2.              Company Profiles (Top 10 Companies)

16. Strategic Recommendation

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