Vietnam Polyol Sweeteners Market is expected to grow at a robust CAGR, owing to rising preference of artificial sweeteners over sugar in majority of the population due to health concerns coupled with the alarming rising population with lifestyle diseases such as obesity, diabetes, cardiac diseases etc.  Moreover, the growing demand from end-use industries such as pharmaceuticals, food & beverages, bakery & confectionery is expected to drive the growth of the market. Based on type, Sorbitol is expected to lead the market due to its versatile functions as a sweetener, humectant flavouring agent across industries like food & beverages, pharmaceuticals, confectionary etc.

Years considered for this report:

Historical Years: 2013-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2018–2023

Objective of the Study:

  • To analyse and forecast the market size of Vietnam Polyol Sweeteners Market, in terms of value and volume.
  • To classify and forecast Vietnam Polyol Sweeteners based on type, form, application, function and regional distribution.
  • To identify drivers and challenges for Vietnam Polyol Sweeteners Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam Polyol Sweeteners Market.
  • To conduct the pricing analysis for Vietnam Polyol Sweeteners Market.
  • To identify and analyse the profile of leading manufacturers in the Vietnam Polyol Sweeteners Market.


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Some of the leading players in the Vietnam Polyol Sweeteners Market are Archer Daniels Midland Company, Cargill, Roquette Frères S.A., Tereos Starch & Sweeteners, E.I. Du Point De Nemours & Company, Jungbunzlauer Suisse AG, Ingredion Incorporated, Gulshan Polyols Limited, Südzucker AG, Batory Foods etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Polyol Sweeteners manufacturers in Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Polyol Sweeteners manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Polyol Sweeteners manufacturers in Vietnam.

TechSci Research calculated the market size of Vietnam Polyol Sweeteners Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Polyol Sweeteners Manufacturers
  • Dealers, and Suppliers
  • Regulatory organizations.
  • Food processing industries.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Trade Associations
  • Food Safety Associations
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Vietnam Polyol Sweeteners Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Sorbitol
    • Erythritol
    • Maltitol
    • Mannitol
    • Lactitol
    • Isomalt
    • Xylitol
    • Hydrogenated Starch Hydrolysate
    • Others
  • Market, By Form:
    • Powder/Crystal
    • Liquid/Syrup
  • Market, By Application:
    • Beverages
    • Bakery & Confectionery
    • Dairy
    • Oral Care
    • Pharmaceuticals
    • Others
  • Market, By Function:
    • Bulking Agents
    • Flavouring or Sweetening Agents
    • Excipients
    • Humectants
    • Others
  • Market, by Region:
    • North Vietnam
    • South Vietnam
    • Central Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Polyol Sweeteners Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at sales@techsciresearch.com  

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    Vietnam Polyol Sweeteners Production Overview

6.    Vietnam Polyol Sweeteners Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Sorbitol, Erythritol, Maltitol, Mannitol, Lactitol, Isomalt, Xylitol, Hydrogenated Starch Hydrolysate and Others)

6.2.2.     By Form (Powder/Crystal and Liquid/Syrup)

6.2.3.     By Application (Beverages, Bakery & Confectionery, Dairy, Oral Care, Pharmaceuticals and Others)

6.2.4.     By Function (Bulking Agents, Flavouring or Sweetening Agents, Excipients, Humectants and Others)

6.2.5.     By Company

6.2.6.     By Region

6.3.  Market Attractiveness Index

7.    Vietnam Sorbitol Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Applications

7.2.2.     By Functions

8.    Vietnam Erythritol Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Applications

8.2.2.     By Functions

9.    Vietnam Maltitol Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Applications

9.2.2.     By Functions

10.  Vietnam Mannitol Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Applications

10.2.2.  By Functions

11.  Vietnam Lactitol Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Applications

11.2.2.  By Functions

12.  Vietnam Isomalt Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value & Volume

12.2.              Market Share & Forecast

12.2.1.  By Applications

12.2.2.  By Functions

13.  Vietnam Xylitol Market Outlook

13.1.              Market Size & Forecast

13.1.1.  By Value & Volume

13.2.              Market Share & Forecast

13.2.1.  By Applications

13.2.2.  By Functions

14.  Vietnam Hydrogenated Starch Hydrolysate Market Outlook

14.1.              Market Size & Forecast

14.1.1.  By Value & Volume

14.2.              Market Share & Forecast

14.2.1.  By Applications

14.2.2.  By Functions

15.  Market Dynamics

15.1.              Drivers

15.2.              Challenges

16.  Supply Chain Analysis

17.  Market Trends & Developments

18.  Policy & Regulatory

19.  Vietnam Economic Profile

20.  Competitive Landscape

21. Strategic Recommendations