As on date of publishing, this report will capture the impact assessment of COVID-19 on this market and the same will be considered in our market forecast model. Clients purchasing this report between April and June 2020 will be getting a ‘free’ updated market data excel sheet between July and September 2020 accounting for the impact of COVID-19 on the market in the current year 2020 and forecast.

Vietnam Meat Substitutes Market is expected to grow at a strong CAGR over the next five years due to increasing vegan population, growing health concerns among consumers, growing health diseases like obesity, asthma, blood pressure. Moreover, increasing number of vegan restaurants in Vietnam due to growing demand of vegan burgers with good amount of proteins will further propel the demand of meat substitutes market in Vietnam. Based on source, the market is segmented into Soy, Wheat, Mycoprotein and Others. In 2019, the soy-based meat substitute dominated the meat substitute market as soy-based products have high protein content in it. Moreover, rising demand for healthy source of proteins and plant-based nutrients further drives the meat substitute market in Vietnam.

Years considered for this report:

Historical Years: 2015-2018

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2021–2025

Objective of the Study:

  • To analyse and forecast the market size of Meat Substitutes, in terms of value and volume.
  • To classify and forecast Vietnam Meat Substitutes based on type, source, category and regional distribution.
  • To identify drivers and challenges for Vietnam Meat Substitutes.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam Meat Substitutes.
  • To conduct the pricing analysis for Meat Substitutes.
  • To identify and analyse the profile of leading players involved in the manufacturing of Vietnam Meat Substitutes.

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Some of the leading players in the Vietnam Meat Substitutes market are VBites, Sonic Biochem Limited, MGP Ingredients, Beyond Meat, Amy’s Kitchen, Quorn Foods, The Nisshin Ollio Group, MGP Ingredients, ADM, Meatless etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across Vietnam.

TechSci Research calculated the market size of Vietnam Meat Substitutes using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Meat substitutes manufacturers
  • Raw material suppliers
  • Distributors and traders
  • End users
  • Food Retailers
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration service providers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Vietnam Meat Substitutes market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Soy Products
    • Quorn
    • Tempeh
    • Tofu
    • Seitan
    • Others
  • Market, By Source:
    • Soy
    • Wheat
    • Mycoprotein
    • Others
  • Market, By Category:
    • Frozen
    • Refrigerated
    • Shelf-Stable
  • Market, by Region:
    • North Vietnam
    • South Vietnam
    • Central Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Meat Substitutes.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.
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In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.    Product Overview

2.    Research Methodology

3.    Impact of COVID-19 on Vietnam Meat Substitutes Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Product Awareness

5.2.  Product Pricing

5.3.  Product Quality

5.4.  Factor Influencing Purchase Decision

6.    Vietnam Meat Substitutes Market Overview 

7.    Vietnam Meat Substitutes Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Soy Products, Quorn, Tempeh, Tofu, Seitan and Others)

7.2.2.     By Source (Soy, Wheat, Mycoprotein and Others)

7.2.3.     By Category (Frozen, Refrigerated and Shelf-Stable)

7.2.4.     By Company

7.2.5.     By Region

7.3.  Market Attractiveness Index

8.    Vietnam Soy Products Meat Substitutes Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Category

8.2.2.     By Source

8.3.  Market Attractiveness Index

9.    Vietnam Quorn Meat Substitutes Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Category

9.2.2.     By Source

9.3.  Market Attractiveness Index

10.  Vietnam Tempeh Meat Substitutes Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Category

10.2.2.  By Source

10.3.              Market Attractiveness Index

11.  Vietnam Tofu Meat Substitutes Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Category

11.2.2.  By Source

11.3.              Market Attractiveness Index

12.  Vietnam Seitan Meat Substitutes Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value & Volume

12.2.              Market Share & Forecast

12.2.1.  By Category

12.2.2.  By Source

12.3.              Market Attractiveness Index

13.  Supply Chain Analysis

14.  Market Dynamics

14.1.              Drivers

14.2.              Challenges

15.  Market Trends & Developments

16.  Policy & Regulatory Landscape

17.  Vietnam Economic Profile

18.  Competitive Landscape

18.1.              Competition Outlook

18.2.              Company Profiles (Top 10 Companies)

19. Strategic Recommendation

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com