As on date of publishing, this report will capture the impact assessment of COVID-19 on this market and the same will be considered in our market forecast model. Clients purchasing this report between April and June 2020 will be getting a ‘free’ updated market data excel sheet between July and September 2020 accounting for the impact of COVID-19 on the market in the current year 2020 and forecast

Vietnam fruit & vegetable processing market is projected to grow at a single digit CAGR during 2021-2025. Increasing consumption of frozen fruits and vegetables, diverse agro- climatic zones, increasing consumer dependency on prepared food products is aiding Vietnam fruit & vegetable processing market. Moreover, increase in the number of distribution channels, government initiatives aimed at reducing waste in food processing and rising technological advancement are some of the other factors, which are expected to propel the demand for fruit & vegetable processing over the next five years.

Vietnam fruit & vegetable processing market is segmented based on processing type, type, operating type, product type and region. Based on processing type, vegetable segment held the major share in the market in 2019 as the vegetarian population is increasing, therefore, this segment will witness growth in the forecast period. Based on type, fillers and packaging & handling segment is projected to grow at impressive rate until 2025 due to the technological innovations in packaging equipment industry.

Some of the major players operating in the Vietnam fruit & vegetable processing market include Bosch Packaging Technology, Bhler Group, Campbell Soup Company, H. J. Heinz Company, JBT Corporation, Krones AG, Maxwell Chase Technologies, McCain Foods Ltd., Nestle S.A., Safeway Inc., The Kroger Company & Others. 

Years considered for this report:

Historical Years: 2015-2018

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2021–2025

Objective of the Study:

  • To analyze and forecast market size of the Vietnam fruit & vegetable processing market, in terms of values & volume.
  • To define, classify and forecast the Vietnam fruit & vegetable processing market on the basis of type, operation type, product type, processing type & region.
  • To scrutinize the detailed market segmentation and forecast the market size, in terms of value, based on type by segmenting Vietnam Fruit & Vegetable Processing market into, types namely, pre-processing equipment, peeling/inspection/slicing, washing & dewatering, fillers, seasoning systems, packaging and handling & other systems.
  • To identify tailwinds and headwinds for the Vietnam Fruit & Vegetable Processing market.
  • To examine competitive developments such as expansions, new launches, supply contracts, and mergers & acquisitions in the Vietnam Fruit & Vegetable Processing market.
  • To strategically profile the leading players, which are providing Fruit & Vegetable Processing in Vietnam.

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TechSci Research performed primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of fruit & vegetable processing manufacturers and distributors in Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research was able to include manufacturers that could not be identified due to the limitations of secondary research. TechSci Research analysed device type, operation type, product type, processing type and regional presence of all major fruit & vegetable processing manufacturers and distributors across the country.

TechSci Research calculated the market size for the Vietnam fruit & vegetable processing market using a bottom-up approach, where manufacturers’ value sales data for different type of (pre-processing equipment, peeling/inspection/slicing, washing & dewatering, fillers, seasoning systems, packaging and handling & other systems), fruit & vegetable processing was recorded as well as forecast for the future years was made. TechSci Research sourced these values from industry experts and company representatives, and externally validated through analyzing historical sales data of respective manufacturers to arrive at the overall market size. Various secondary sources such as all Vietnam fruit & vegetable processing manufacturers, distributors, association, company annual reports, white papers, investor presentations and financial reports were also used by the TechSci Research.

Key Target Audience:

  • Vietnam fruit & vegetable processing distributors
  • Research organizations and consulting companies
  • Associations, organizations and alliances related to fruit & vegetable processing
  • Government bodies such as regulating authorities and policy makers
  • Industry associations
  • Market research and consulting firms

The study is useful in providing answers to several critical questions that are important for industry stakeholders, such as fruit & vegetable processing manufacturers, distributors and policy makers, which market segments should be targeted over the coming years (next five years) in order to strategize investments and capitalize on growth of the market.

Report Scope:

In this report, Vietnam fruit & vegetable processing market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Vietnam Fruit & Vegetable Processing Market, by Processing Type:
    • Vietnam Fruit & Vegetable Processing Market
      • Fruit
      • Vegetables
  • Vietnam Fruit & Vegetable Processing Market, by Type:
      • Pre-Processing Equipment
      • Peeling/Inspection/Slicing
      • Washing and Dewatering
      • Fillers
      • Seasoning Systems
      • Packaging and Handling
      • Other Systems
  • Vietnam Fruit & Vegetable Processing Market, by Operating Type:
      • Automatic
      • Semi-Automatic
  • Vietnam Fruit & Vegetable Processing Market, by Product Type:
      • Fresh
      • Fresh-Cut
      • Canned
      • Frozen
      • Dried and Dehydrated
      • Convenience
  • Vietnam Fruit & Vegetable Processing Market, by Geography:
      • Central Vietnam
      • Southern Vietnam
      • Northern Vietnam

Competitive Landscape

Competition Benchmarking: Benchmarking of leading 10 players

Company Profiles: Detailed analysis of the major companies present in the Vietnam fruit & vegetable processing market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Channel Partner Analysis

  • Detailed list of manufacturers, dealers and distributors across the country.

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Product Information

  • Detailed analysis of new products in the market and their driving forces in the market.
It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at sales@techsciresearch.com 

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.       Product Overview

2.       Research Methodology

3.       Impact of COVID-19 on Vietnam Fruit & Vegetable Processing Market

4.       Executive Summary

5.       Voice of Customer

5.1.     Product Quality

5.2.     Product Awareness

5.3.     Factor Influencing Purchase Decision

6.       Global Fruit & Vegetables Processing Market Overview

7.       Vietnam Fruit & Vegetables Processing Market Outlook

7.1.     Market Size & Forecast

7.1.1.   By Value & Volume

7.2.     Market Share & Forecast

7.2.1.  By Processing Type (Fruit Vs Vegetables)

7.2.2.  By Type (Pre-Processing Equipment, Peeling/Inspection/Slicing, Washing and Dewatering, Fillers, Seasoning Systems, Packaging and Handling & Other Systems)

7.2.3.  By Operation Type (Automatic Vs Semi-Automatic)        

7.2.4.  By Product Type (Fresh, Fresh-Cut, Canned, Frozen, Dried and Dehydrated & Convenience)

7.2.5.  By Region 

7.2.6.  By Company

7.3.     Market Attractiveness Index

7.3.1.   By Type

7.3.2.   By Operation Type

7.3.3.  By Product Type

7.3.4.  By Region

8.       Vietnam Fruit Processing Market Outlook

8.1.     Market Size & Forecast

8.1.1.  By Value & Volume

8.2.     Market Share & Forecast

8.2.1.1. By Type

8.2.1.2. By Operation Type

8.2.1.3. By Product Type

9.       Vietnam Vegetable Processing Market Outlook

9.1.     Market Size & Forecast

9.1.1.  By Value & Volume

9.2.     Market Share & Forecast

9.2.1.1. By Type

9.2.1.2. By Operation Type

9.2.1.3. By Product Type

10.    Market Dynamics

10.1. Drivers

10.2. Challenges

11.    Trends & Developments

12.    Policy & Regulatory Landscape

13.    Vietnam Economic Profile

14.    Competitive Landscape

14.1. Company Profiles (Top 10 Companies)

14.1.1.      Bosch Packaging Technology

14.1.2.      Bhler Group

14.1.3.      Campbell Soup Company

14.1.4.      H. J. Heinz Company

14.1.5.      JBT Corporation

14.1.6.      Krones AG

14.1.7.      Maxwell Chase Technologies

14.1.8.      McCain Foods Ltd.

14.1.9.      Nestle S.A.

14.1.10.  Safeway Inc.

14.1.11.  The Kroger Company

15.    Strategic Recommendations

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com