Vietnam Food Emulsifiers Market is expected to witness tremendous growth by 2023, owing to the rising demand for natural or plant-based emulsifiers like mustard, soy, egg yolk etc. The increasing popularity of natural ingredients among the health-conscious consumers is likely to drive the growth of plant-based Food Emulsifiers Market in Vietnam during the forecast period. Additionally, the growing consumption of packaged food due to fast paced life and rapidly increasing working population is likely to fuel the market for Food Emulsifiers in Vietnam for the next five years. Food Emulsifiers are added to packaged or processed food items like bakery, meat, seafood etc to increase the shelf-life, impart texture, improve flavour and visual appeal. Moreover, the flourishing food & beverage industry due to rapidly growing population has led to increasing investments in R&D for product innovation in the food industry. Key players present in the country are innovating their food offerings to sustain in the market, which is likely to drive the growth of the food emulsifiers market in the next five years. Based on application, the bakery segment is expected to lead the market in the next five years due to growing health-conscious consumers which leads to increasing demand for low-calorie bakery products.


Years considered for this report:

Historical Years: 2013-2016

Base Year: 2017

Estimated Year: 2018

Forecast Period: 2018–2023

Objective of the Study:

  • To analyse and forecast the market size of Vietnam Food Emulsifiers Market, in terms of value and volume.
  • To classify and forecast Vietnam Food Emulsifiers based on type, source, functionality, application and regional distribution.
  • To identify drivers and challenges for Vietnam Food Emulsifiers Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam Food Emulsifiers Market.
  • To conduct the pricing analysis for Vietnam Food Emulsifiers Market.
  • To identify and analyse the profile of leading manufacturers in the Vietnam Food Emulsifiers Market.

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Some of the leading players in the Vietnam Food Emulsifiers Market are Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Cargill, Kerry Group Plc., Ingredion Incorporated, Corbion NV, Lonza Group Ltd., Palsgaard A/S, Riken Vitamin Co. Ltd., Beldem S.A. etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Food Emulsifiers manufacturers in Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Food Emulsifiers manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Food Emulsifiers manufacturers in Vietnam.

TechSci Research calculated the market size of Vietnam Food Emulsifiers Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Food Emulsifiers Manufacturers
  • Food Emulsifiers Dealers, Distributors and Suppliers
  • Regulatory organizations.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Vietnam Food Emulsifiers Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Lecithin
    • Mono- & Di-Glycerides and Derivatives
    • Sorbitan Esters
    • Stearoyl Lactylates
    • Polyglycerol Esters
    • Others
  • Market, By Source:
    • Plant Source
    • Animal Source
  • Market, By Functionality:
    • Emulsification
    • Starch Complexing
    • Protein Interaction
    • Aeration & Stabilization
    • Crystal Modification
    • Oil Structuring
    • Lubrication & Processing Aids
  • Market, By Application:
    • Bakery Products
    • Confectionery
    • Convenience Foods
    • Dairy Products
    • Meat Products
    • Others
  • Market, by Region:
    • North Vietnam
    • South Vietnam
    • Central Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Emulsifiers Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

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1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    Vietnam Food Emulsifiers Production Overview

6.    Vietnam Food Emulsifiers Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Lecithin, Mono- & Di-Glycerides and Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters and Others)

6.2.2.     By Source (Plant Source and Animal Source)

6.2.3.     By Functionality (Emulsification, Starch Complexing, Protein Interaction, Aeration & Stabilization, Crystal Modification, Oil Structuring and Lubrication & Processing Aids)

6.2.4.     By Application (Bakery Products, Confectionery, Convenience Foods, Dairy Products, Meat Products and Others)

6.2.5.     By Company

6.2.6.     By Region

6.3.  Market Attractiveness Index

7.    Vietnam Lecithin Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Source

7.2.2.     By Application

7.3.  Market Attractiveness Index

8.    Vietnam Mono- & Di-Glycerides and Derivatives Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Source

8.2.2.     By Application

8.3.  Market Attractiveness Index

9.    Vietnam Sorbitan Esters Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Source

9.2.2.     By Application

9.3.  Market Attractiveness Index

10.  Vietnam Stearoyl Lactylates Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Source

10.2.2.  By Application

10.3.              Market Attractiveness Index

11.  Vietnam Polyglycerol Esters Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Source

11.2.2.  By Application

11.3.              Market Attractiveness Index

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Supply Chain Analysis

14.  Market Trends & Developments

15.  Policy & Regulatory

16.  Vietnam Economic Profile

17.  Competitive Landscape

18.Strategic Recommendations

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