Report Description

The United States Prebiotic Ingredients Market is expected to grow at a robust CAGR during 2023-2027. Growing demand for high-quality ingredients by the infant nutrition, growing food & beverage industries, increasing consumer awareness related to health benefits of prebiotics, and flow in use of prebiotics in poultry food to progress the efficiency of animals are expected to drive the market growth. Moreover, prebiotics is simple carbohydrate that improves helpful bacteria's growth in the human gut and is non-digestible by digestive enzymes and acids.

The United States Prebiotic Ingredients Market is divided into type, source, application, bacterial activity, functionality, competitional landscape, and regional distribution. Based on type, the market is divided into oligosaccharides, polydextrose, inulin, and others. The inulin segment is expected to hold the largest market share during the forecast period, 2023-2027, owing to the easy availability from the consumption of natural ingredients like bananas, wheat, garlic which enhance the growth of prebiotics in the body. Consumers prefer to eat prebiotic carry products as they help prevent chronic diseases, digestion issues, and other issues that may harm the body.

Some of the leading players in the United States Prebiotic Ingredients market are Cargill, Dupont, Ingredion, Fonterra, Kerry Group, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Frieslandcampina, etc.

Objective of the Study:

  • To analyse and forecast the market size of Prebiotic Ingredients, in terms of value and Volume.
  • To classify and forecast United States Prebiotic Ingredients based on type, source, application, bacterial activity, functionality and regional distribution.
  • To identify drivers and challenges for United States Prebiotic Ingredients.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Prebiotic Ingredients.
  • To conduct the pricing analysis for Prebiotic Ingredients.
  • To identify and analyse the profile of leading players involved in the manufacturing of United States Prebiotic Ingredients.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across United States.

TechSci Research calculated the market size of United States Prebiotic Ingredients using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • United States Prebiotic Ingredients Manufacturers
  • Raw material suppliers.
  • Equipment manufacturers
  • Food & Beverage manufacturers
  • Dealers
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration service providers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.



Base Year


Historical Years

2017 – 2020

Estimated Year


Forecast Period

2023F – 2027F

Quantitative Units

Revenue in USD Million, and CAGR for 2017-2021 and 2022E-2027F

Report Coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered

·         Type

·         Source

·         Application

·         Bacterial Activity

·         Functionality

Region Scope

South-Region, West-Region, Mid-West Region & Northeast-Region

Key Companies Profiled

Cargill, Dupont, Ingredion, Fonterra, Kerry Group, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Frieslandcampina

Customization Scope

10% free report customization with purchase. Addition or alteration to regional & segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Report Scope:

In this report, United States Prebiotic Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • United States Prebiotic Ingredients Market, By Type:
    • Oligosaccharides
    • Polydextrose
    • Inulin
  • United States Prebiotic Ingredients Market, By Source:
    • Roots
    • Grains
    • Vegetables
    • Others
  • United States Prebiotic Ingredients Market, By Application:
    • Food & Beverages
    • Animal Feed
    • Dietary Supplements
  • United States Prebiotic Ingredients Market, By Bacterial Activity:
    • Bifidobacteria
    • Lactic Acid Bacteria
    • Others
  • United States Prebiotic Ingredients Market, By Functionality:
    • Gut Health
    • Bone Health
    • Cardiovascular Health
    • Weight Management
    • Immunity
  • United States Prebiotic Ingredients Market, by Region:
    • South-Region
    • West-Region
    • Mid-West-Region
    • Northeast-Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Prebiotic Ingredients.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]  

Table of content

1.    Product Overview

2.    Research Methodology

3.    Impact of COVID-19 on United States Prebiotic Ingredients Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Product Awareness

5.2.  Product Pricing

5.3.  Product Quality

5.4.  Challenges & Unmet Needs

6.    United States Prebiotic Ingredients Market Overview 

7.    United States Prebiotic Ingredients Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Oligosaccharides, Polydextrose, Inulin and Others)

7.2.2.     By Source (Roots, Grains, Vegetables and Others)

7.2.3.     By Application (Food & Beverages, Animal Feed and Dietary Supplements)

7.2.4.     By Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria and Others)

7.2.5.     By Functionality (Gut Health, Bone Health, Cardiovascular Health, Weight Management and Immunity)

7.2.6.     By Company

7.2.7.     By Region

7.3.  Market Attractiveness Index

8.    United States Food & Beverages Prebiotic Ingredients Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Source

8.2.3.     By Functionality

8.3.  Market Attractiveness Index

9.    United States Animal Feed Prebiotic Ingredients Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Source

9.2.3.     By Functionality

9.3.  Market Attractiveness Index

10.  United States Dietary Supplements Prebiotic Ingredients Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Source

10.2.3.  By Functionality

10.3.              Market Attractiveness Index

11.  Supply Chain Analysis

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Market Trends & Developments

14.  Policy & Regulatory Landscape

15.  United States Economic Profile

16.  Competitive Landscape

16.1.              Competition Outlook

16.2.              Company Profiles (Top 10 Companies)

17. Strategic Recommendation

Figures and Tables

Frequently asked questions


Cargill, Dupont, Ingredion, Fonterra, Kerry Group, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Frieslandcampina are the leading market players in the United States prebiotic ingredients market.


Based on the application, the market is divided into food & beverages, animal feed, and dietary supplements. The food & beverages segment is expected to be the largest market in the forecast period due to growing consumer spending on quality food that improves the gut health.


High production cost and lack of awareness about the benefits of consuming prebiotic containing products may hinder the market growth in the forecast period.


Growing health-consciousness among consumers, increase in consumption of plant-based products and rise in the number of market players providing innovative products drive the United States prebiotic ingredients market demand during the forecast period.


Sakshi Bajaal

Business Consultant
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