United States Food Certification Market, By Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher and Others), By Applications (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood and Others), By Company and By Geography, Forecast & Opportunities, 2027

United States Food Certification Market is projected to post stable growth by 2023, owing to growing instances of food allergies like gluten, lactose etc. Stringent regulations imposed by regulatory bodies to maintain the standard and quality of food products and inform the customer about the contents of the food is anticipated to drive the growth of Food Certification Market in the United States.

Moreover, the rising concerns related to food safety among consumers coupled with the increasing global food trade and the need to comply with domestic food quality regulations will propel the growth of the market in the forecast period. Additionally, the use of food certifications for GMO Foods, Halal Certifications etc is likely to drive the growth of the market by 2023.

Based on the type, the USDA Organic test is expected to dominate the United States Food Certification market during the forecast period due to the increasing demand for the test in differentiating organic foods from genetically modified foods.

Based on the applications, the organic food segment holds the largest market share and is projected to lead the market in the forecast period due to the growing preference of organic foods over genetically modified food by end users due to ethical issues associated with GMO foods.

Objective of the Study:

• To analyse and forecast the market size of United States Food Certification Market, in terms of value.
• To classify and forecast United States Food Certification based on type, application and regional distribution.
• To identify drivers and challenges for United States Food Certification Market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Food Certification Market.
• To conduct the pricing analysis for United States Food Certification Market.
• To identify and analyse the profile of leading Certification providers in the United States Food Certification Market.

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Some of the leading players in the United States Food Certification Market are ALS Limited, Asurequality Ltd, Bureau Veritas, Dekra SE, DNV GL, Intertek Group PLC, Lloyd’s Register, SGS SA, TUV SUD AG, UL LLC etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Certification providers in the United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the certification providers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Certification providers in the United States.

TechSci Research calculated the market size of United States Food Certification Market using a bottom-up approach, where data for various product types recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• Food Certification providers
• Agricultural and Farming Industries
• Food Manufacturers
• Food & Beverage Companies
• Regulatory organizations.
• Raw material suppliers and distributors.
• Research organizations and consulting companies.
• Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as Certification providers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States Food Certification Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• United States Food Certification Market, By Type:
• ISO 22000
• SQF
• BRC
• IFS
• USDA Organic
• Halal
• Kosher
• Others
• United States Food Certification Market, By Application:
• Processed Meat & Poultry
• Organic Food
• Infant Food
• Dairy Products
• Beverages
• Seafood
• Others
• United States Food Certification Market, by Region:
• Northeast Region
• South Region
• Mid-West Region
• West Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Food Certification Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

• Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]