Report Description

Forecast Period


Market Size (2022)

USD 3.90 billion

CAGR (2023-2028)


Fastest Growing Segment


Largest Market

Asia Pacific

Market Overview

Global Probiotics in Animal Feed Market has valued at USD 3.90 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 7.09% through 2028. The global probiotics in animal feed market is a rapidly evolving segment within the broader animal nutrition industry. Probiotics, which are live beneficial microorganisms, have gained prominence as feed additives that promote animal health and improve performance.

The global probiotics in animal feed market is on a growth trajectory driven by the need for sustainable and efficient animal farming practices, the shift away from antibiotics, and the increasing awareness of the benefits of probiotics for animal health and performance. As the industry continues to evolve, it offers opportunities for companies to develop and provide innovative probiotic solutions that cater to the diverse needs of animal producers worldwide.

Key Market Drivers

Increasing Demand for Animal Protein

The "Increasing Demand for Animal Protein" is a significant market driver for the growth of the global probiotics in animal feed market. This driver is rooted in the rising global demand for products derived from livestock, including meat, milk, and eggs.  As the global population continues to grow, particularly in emerging economies, the demand for animal protein has surged. With more people moving to urban areas and experiencing higher incomes, dietary preferences are shifting towards protein-rich diets. This trend is driving the need for increased animal farming and production. Diets rich in protein are associated with improved nutrition and overall health. As consumers become more health-conscious and aware of the benefits of protein, there is a growing demand for animal-based protein sources. This includes not only traditional animal protein products but also non-traditional sources like aquaculture, which is also experiencing rapid growth.

As middle-class populations expand in many parts of the world, there is a shift in dietary habits towards more meat consumption. This shift is particularly notable in regions like Asia, where traditional diets were often plant-based. This change is driving up the demand for animal protein, which, in turn, fuels the need for efficient and sustainable animal production. Probiotics in animal feed offer a range of benefits that are especially pertinent in the context of increasing demand for animal protein. Probiotics can enhance the efficiency of digestion and nutrient absorption in animals, leading to improved growth rates and higher production yields. By optimizing the utilization of feed, probiotics help livestock and poultry producers meet the demand for animal protein without having to expand production facilities. Modern consumers are increasingly health-conscious and concerned about the source and quality of the food they consume. They seek animal products that are produced sustainably, ethically, and with minimal use of antibiotics or other pharmaceuticals. Probiotics support these goals by promoting animal health naturally, reducing the need for antibiotics, and improving the overall well-being of the animals in the food supply chain.

Focus on Animal Health and Welfare

The "Focus on Animal Health and Welfare" is a key market driver for the growth of the global probiotics in animal feed market. This driver reflects an increasing emphasis on ensuring the well-being of animals in the agricultural and livestock industries. The focus on animal health and welfare has a profound impact on the adoption of probiotics in animal feed. There is growing consumer awareness and concern regarding the treatment of animals in the food supply chain. Consumers are increasingly seeking products that are produced in a humane and ethical manner. In response to these concerns, regulatory bodies in various countries are introducing and enforcing stricter animal welfare standards. This shift is compelling producers to explore alternatives to traditional pharmaceutical interventions, such as antibiotics, to maintain animal health. Probiotics offer a natural, sustainable, and ethical approach to improving animal health and welfare. In many regions, the use of antibiotics in animal farming is being restricted or banned due to concerns about antimicrobial resistance and public health. As a result, livestock producers are seeking alternative strategies to keep their animals healthy and productive. Probiotics have gained prominence as a suitable replacement for antibiotics, as they promote a balanced gut microbiome and can help prevent and manage digestive disorders and other health issues without the need for pharmaceuticals.

Probiotics play a critical role in maintaining a balanced gut microbiome in animals. A well-balanced microbiome is associated with better digestion, nutrient absorption, and overall health. By promoting gut health, probiotics can reduce the occurrence of common digestive disorders, such as diarrhea, and enhance the animal's overall well-being. This aligns with the goal of ensuring animal health and welfare. The use of probiotics can help reduce stress in animals, which can occur due to factors like transportation, environmental changes, or overcrowding. Stress can weaken the immune system and make animals more susceptible to diseases. Probiotics support the immune system and can help reduce the incidence of diseases, contributing to overall animal health and welfare. As concerns about sustainability and the environmental impact of animal agriculture grow, there is a need to reduce the environmental footprint of livestock and poultry production. Probiotics can contribute to sustainability by improving feed conversion efficiency and reducing the production of methane gas in ruminant animals. This aligns with broader sustainability goals and ethical considerations in animal farming.

Regulatory Support and Ban on Antibiotics

"Regulatory Support and Ban on Antibiotics" is a significant market driver contributing to the growth of the global probiotics in animal feed market. This driver is closely tied to changing regulations and policies aimed at reducing antibiotic use in animal agriculture. Antibiotic resistance is a global public health concern. Overuse and misuse of antibiotics in both human medicine and animal agriculture have led to the development of antibiotic-resistant strains of bacteria. These antibiotic-resistant bacteria can pose a significant threat to human health by rendering antibiotics less effective in treating bacterial infections. In response to this concern, regulatory authorities have implemented measures to reduce the use of antibiotics in animal farming. Many countries and regions have imposed strict regulations and bans on the use of antibiotics in animal feed. These regulations are designed to limit the use of antibiotics for growth promotion and disease prevention in animals. Such restrictions aim to encourage the adoption of alternative solutions that are less likely to contribute to antibiotic resistance.

As a result of these regulatory changes, there has been a shift in the animal agriculture industry towards the responsible use of antibiotics. Producers are under pressure to find effective ways to manage the health and growth of their animals without relying on antibiotics. Probiotics have emerged as a viable alternative because they promote animal health and well-being naturally without contributing to antibiotic resistance. Probiotics, which are live beneficial microorganisms, have gained favor as a natural, safe, and sustainable alternative to antibiotics. They work by maintaining a balanced gut microbiome in animals, which enhances digestion, nutrient absorption, and overall health. This, in turn, helps prevent common diseases and improves animal growth and productivity. Probiotics support animal health without the risks associated with antibiotic use. Regulatory support and bans on antibiotics have created incentives for the adoption of probiotics in animal feed. In some cases, governments offer financial incentives or subsidies to producers who adopt probiotics as a means of promoting animal health while adhering to antibiotic reduction goals. This support has accelerated the adoption of probiotics in the industry.

Growing Awareness of Probiotics' Benefits

The "Growing Awareness of Probiotics' Benefits" is a significant market driver for the growth of the global probiotics in animal feed market. This driver is rooted in the increasing understanding of the positive impact that probiotics can have on animal health, performance, and overall well-being. A substantial body of scientific research has been conducted to better understand the role of probiotics in animal health and performance. This research has provided compelling evidence that probiotics, when administered in appropriate quantities, can have a wide range of benefits. These benefits include improved digestion, enhanced nutrient absorption, immune system support, and a reduction in the incidence of digestive disorders. This growing scientific knowledge has been instrumental in increasing awareness of probiotics' potential in animal feed. As the awareness of probiotics' benefits spreads, many livestock and poultry producers have come to recognize the practical advantages of using probiotics in their operations. Probiotics are known to enhance growth rates and production yields by optimizing the digestion and absorption of nutrients. This, in turn, can lead to more efficient and profitable animal farming, attracting producers' attention.

There is a heightened global focus on health and sustainability in food production. Consumers are increasingly conscious of how animals are raised and how their food is sourced. Probiotics are perceived as a natural and sustainable approach to animal health, aligning with consumer preferences for products that are produced with minimal reliance on antibiotics or synthetic growth promoters. The growing awareness of these health and sustainability concerns is driving demand for probiotic-enhanced animal feed. Veterinarians and animal nutritionists are key stakeholders in the livestock and poultry industries. As they become more aware of the benefits of probiotics, they often recommend their use to livestock producers. The credibility and expertise of these professionals play a crucial role in driving the adoption of probiotics in animal farming practices. Probiotic manufacturers and suppliers actively promote the benefits of their products through marketing and educational initiatives. They work to inform producers and other industry stakeholders about the advantages of incorporating probiotics into animal feed. This proactive promotion has contributed to the growing awareness of probiotics' benefits and their potential to improve animal health and performance.