Mycorrhizae Based Biofertilizers Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Endomycorrhizae, Ectomycorrhizae), By Form (Liquid, Solid), By Mode of Application (Soil Treatment, Seed Treatment, and Fertilization Treatment), By Application (Agriculture, Non-Agriculture), By Region and Competition 2018-2028

Market Overview

The global mycorrhizae based biofertilizers market was valued at USD 570.76 Million in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 7.07% through 2028. Mycorrhizae based biofertilizers are specialized organic formulations that contain beneficial mycorrhizal fungi in combination with other nutrients and growth-promoting microorganisms. A mycorrhiza is a type of symbiotic association between certain fungi and plant roots, where the fungi form a mutualistic relationship with the plants. These biofertilizers are designed to enhance plant growth, nutrient uptake, and overall health by facilitating a mutually beneficial interaction between the mycorrhizal fungi and the plant roots. Along with this, mycorrhizae based biofertilizers also protect plants from many soil-borne infections, reduce transplantation, and acidic shock. All these factors contribute to the growth of the mycorrhizae based biofertilizers market in the forecast period.

Key Market Drivers

Rising Demand for Organic Food

In a world where concerns about the environment, sustainability, and health are taking center stage, the organic food movement has gained remarkable momentum. Consumers are increasingly seeking healthier and ecologically friendly options, and this shift in consumer behavior has led to a surge in demand for organic food products. As the organic food industry flourishes, so does the demand for innovative and sustainable agricultural practices. Among these pioneering approaches, mycorrhizae based biofertilizers have emerged as a powerful tool, revolutionizing the way to produce organic food while nurturing the planet. Mycorrhizal fungi play a crucial role in extracting nutrients, such as phosphorus and micronutrients, from the soil and delivering them to plant roots. This translates to improved nutrient content in crops, enhancing the nutritional value of organic food. Therefore, the demand of organic food led to the growth of mycorrhizae based biofertilizers market.

Growing Demand for Sustainable Food and Flavors

Consumers are becoming more conscious of the food quality and its nutritional value. Plants & crops grown with mycorrhizae based biofertilizers often exhibit improved nutrient content and flavor profiles, aligning with the demand for healthier and tastier produce. Mycorrhizae assist plants in absorbing nutrients from the soil, ensuring that crops are nourished in a way that supports optimal growth without excessive chemical fertilization. Plants fortified by mycorrhizae are more resilient to stressors such as drought, diseases, and nutrient deficiencies, reducing the need for chemical interventions. Moreover, the increased nutrient uptake facilitated by mycorrhizae can lead to more flavorful and nutritionally dense crops, meeting the demands of discerning consumers. By reducing reliance on synthetic chemicals and promoting a healthy soil ecosystem, mycorrhizae contribute to sustainable farming practices that align with the values of eco-conscious consumers. Along with this, the positive impact of mycorrhizae extends beyond individual crops, promoting soil biodiversity and fostering healthier ecosystems. The large number of benefits of mycorrhizae based biofertilizers is anticipated to drive the demand in the forecast period.

Increasing Research and Innovation is Driving the Market

The development of mycorrhizae based biofertilizers market is largely dependent on the innovation & research related to mycorrhizae based biofertilizers. Researchers are delving into the vast diversity of mycorrhizal fungi, identifying strains that form robust partnerships with various plant species. This understanding is crucial for optimizing plant-fungi interactions. Investigations are also underway to explore how mycorrhizae enhance plant resilience to environmental stressors such as drought, salinity, and disease, crucial in the face of changing climate patterns. Along with this, researchers are unraveling the intricate pathways through which mycorrhizae contribute to nutrient cycling, soil enrichment, and improved nutrient availability for plants. Moreover, advances in genetic and molecular studies are shedding light on the genetic components of mycorrhizal associations, facilitating the development of more effective biofertilizer formulations. Researchers are also focused on extending the shelf life of mycorrhizae-based biofertilizers, ensuring that these products remain viable and effective from production to application.

Additionally, researchers are designing custom blends of mycorrhizal fungi to suit specific crops, soils, and environmental conditions, ensuring optimal results. Innovative methods for delivering mycorrhizal inoculants, such as seed coatings and root dips, are enhancing the ease of application for farmers. Along with this, biotechnological interventions, including genetic modification and microbial consortia, are being explored to amplify the benefits of mycorrhizae. All these factors dominate the growth of mycorrhizae based biofertilizers market in the forecast period.