Maltodextrin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Sales Channel (Direct, Indirect), By End Use (Food & Beverage, Pharmaceutical, Personal Care & Cosmetics, Animal Feed, Others), By Region and Competition, 2020-2030F

Market Overview

Global Maltodextrin Market was valued at USD 2785.13 Million in 2024 and is expected to reach USD 3640.71 Million by 2030 with a CAGR of 4.43%. Maltodextrin, a polysaccharide produced from starch by partial hydrolysis, is valued for its functional properties including ease of digestion, neutral taste, and excellent solubility. These characteristics have made it a preferred ingredient in processed foods and beverages, where it serves as a thickener, filler, and preservative.

One of the key drivers of the global maltodextrin market is the rising demand for convenience foods and ready-to-eat products. As urbanization accelerates and lifestyles become increasingly fast-paced, consumers are opting for packaged foods that offer both nutritional value and ease of preparation. Maltodextrin is commonly used in snacks, soups, sauces, and desserts, providing texture and stability without altering taste. Despite its wide usage, the market faces challenges related to the health concerns surrounding excessive carbohydrate consumption, which could impact demand in certain health-conscious consumer segments. Additionally, price fluctuations in raw materials, primarily corn and wheat, may affect production costs and profit margins for manufacturers.

Key Market Drivers

Growing Demand of Maltodextrin in Food & Beverage Industry

The total revenue in the Food & Drink market was estimated to reach USD 2.00 billion in 2022. On a global scale, the United States emerged as the leading contributor, generating approximately USD 777.96 million in revenue during the same year. The rising demand for maltodextrin within the food and beverage industry is emerging as a key driver propelling the growth of the global maltodextrin market. As a versatile carbohydrate derived from starch, maltodextrin is widely used as a thickening agent, filler, and preservative in a broad range of food products. Its neutral taste, easy digestibility, and ability to improve texture and shelf life have positioned it as a preferred ingredient across multiple product categories, including snacks, desserts, beverages, and processed foods.

One of the primary factors contributing to this growing demand is the rapid expansion of the processed and convenience food sector. In 2025, the Convenience Food market is projected to generate revenue of approximately USD 448.69 billion. The average per capita consumption within this market is anticipated to reach 7.9 kilograms. With changing consumer lifestyles and an increasing preference for ready-to-eat meals and on-the-go snacks, manufacturers are incorporating maltodextrin to enhance product stability, improve mouthfeel, and maintain product consistency during storage and transportation. Its low cost and ease of integration into various formulations further add to its appeal among food producers aiming to optimize production without compromising on quality.

Growing Demand of Maltodextrin in Pharmaceutical Industry

The global pharmaceutical industry has witnessed substantial expansion over the past two decades, reaching approximately USD 1.6 trillion in revenue by 2023. This level of growth has positioned the industry on par with the gross domestic products (GDPs) of nations such as Spain, Mexico, and Australia. The pharmaceutical industry's increasing reliance on maltodextrin as an excipient and stabilizing agent has become a significant driver of growth in the global maltodextrin market. As a polysaccharide derived from starch, maltodextrin is widely used in drug formulation due to its excellent binding properties, water solubility, and ability to enhance the texture and shelf life of various pharmaceutical products. These attributes make it an indispensable component in the manufacturing of tablets, capsules, and oral liquid formulations.

One of the primary factors contributing to the rising demand for maltodextrin in pharmaceuticals is its role as a filler and diluent in solid dosage forms. Its non-toxic nature and compatibility with active pharmaceutical ingredients (APIs) allow manufacturers to maintain product stability and uniformity. Additionally, maltodextrin’s low hygroscopicity makes it ideal for moisture-sensitive formulations, offering added protection and extended product shelf life.

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Key Market Challenges

Volatility in Raw Material Prices

One of the significant challenges impacting the global maltodextrin market is the volatility in raw material prices, particularly those of starch-based sources such as corn, wheat, potato, and tapioca. Maltodextrin is primarily derived from these agricultural commodities through enzymatic or acid hydrolysis. As such, fluctuations in the cost and availability of these raw materials directly influence production expenses and profit margins for manufacturers.

The price instability of these inputs is often driven by several interconnected factors, including unpredictable weather patterns, changing global demand, supply chain disruptions, and geopolitical tensions. For example, droughts or floods in key producing regions can severely affect crop yields, leading to sudden spikes in prices. In addition, government policies such as export restrictions, agricultural subsidies, or trade tariffs can further exacerbate market uncertainty.

Key Market Trends

Growing Demand of Sports Nutrition

The global sports nutrition and supplements market was valued at approximately USD 28.4 billion in 2023 and is projected to surpass USD 37.8 billion by 2028. The surging demand for sports nutrition products is shaping a significant trend in the global maltodextrin market. As the global focus on health, fitness, and active lifestyles intensifies, consumers are increasingly turning to nutritional supplements that support endurance, recovery, and performance enhancement. This shift is driving the uptake of maltodextrin, a fast-digesting carbohydrate, as a core ingredient in a wide range of sports nutrition formulations.

Maltodextrin is highly valued in the sports nutrition sector due to its ability to provide a quick and sustained release of energy. Its high glycemic index facilitates rapid glycogen replenishment, making it ideal for pre- and post-workout supplements, energy gels, protein powders, and recovery drinks. These characteristics have made it a staple among athletes, fitness enthusiasts, and bodybuilders who require efficient energy restoration during intense physical activity.

Segmental Insights

Sales Channel Insights

Based on Sales Channel, Direct have emerged as the fastest growing segment in the Global Maltodextrin Market in 2024. This is due to its ability to streamline procurement processes, enhance supply chain efficiency, and offer better pricing transparency. Manufacturers and end users across industries such as food & beverage, pharmaceuticals, and personal care are increasingly preferring to source maltodextrin directly from producers or authorized distributors to ensure consistent product quality and timely delivery. Moreover, the growing digitalization of B2B commerce has further accelerated the expansion of direct sales channels. Many maltodextrin manufacturers are investing in digital platforms and e-commerce capabilities to facilitate direct engagement with customers, enabling faster transactions and real-time inventory tracking.

End Use Insights

Based on End Use, Animal Feed have emerged as the fastest growing segment in the Global Maltodextrin Market during the forecast period. This is driven by the expanding livestock sector and the increasing demand for high-performance nutritional formulations. Maltodextrin serves as an efficient energy source and carrier agent in feed products, enhancing palatability, digestibility, and nutrient delivery, particularly in young or high-performance animals such as calves, poultry, and swine. As global meat consumption rises, especially in developing regions such as Asia-Pacific and Latin America, livestock producers are under pressure to improve feed efficiency and growth rates. This has led to the growing adoption of carbohydrate-rich additives like maltodextrin to support optimal energy intake and metabolic function.

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Regional Insights

Based on Region, North America have emerged as the dominating region in the Global Maltodextrin Market in 2024. This is due to a combination of robust industrial demand, advanced manufacturing capabilities, and evolving consumer preferences. One of the key factors contributing to this dominance is the well-established food and beverage industry in the United States and Canada. Maltodextrin is extensively used in processed foods, snacks, sports drinks, and low-calorie sweeteners segments that have witnessed sustained growth due to rising consumer demand for convenience and functional nutrition.

Recent Development

• In July 2024, Cargill introduced SimPure 92260, a soluble rice flour designed to replicate the taste, texture, and functional characteristics of maltodextrin, a widely used bulking agent and flavor carrier. Positioned as a label-friendly alternative, soluble rice flour appeals to health-conscious consumers seeking cleaner ingredient declarations. SimPure 92260 delivers comparable viscosity, bulking properties, and sensory performance to 10 DE maltodextrin, allowing for a seamless one-to-one substitution across diverse applications. These include reduced-sugar bakery items, dairy products, powdered beverages, ready-to-eat meals, sauces and dressings, snacks, cereals and bars, seasoning blends, and flavor delivery systems.
• In February 2024, Otsuka Pharmaceutical Factory, Inc. announced an enhancement to its concentrated liquid diet product, ‘Hine Jelly,’ featuring improved composition and physical properties. As part of this development, the company will introduce ‘HINEX Jelly’ as a new offering within its existing ‘HINEX’ product line. This semisolid, jelly-type nutritional product formulated with maltodextrin and agar is specifically designed for individuals with daily caloric needs ranging from 900 to 1500 kcal. Tailored to support nutritional management for individuals with lower energy requirements, the product is intended to nearly meet the full daily recommended intake of vitamins and trace elements at a 900 kcal consumption level.
• In April 2025, Horlicks, a well-established nutritional beverage brand under Hindustan Unilever Limited (HUL), expanded into the senior nutrition segment with the introduction of Strength PLUS, a specialized supplement designed to address the dietary needs of older adults. Horlicks Strength PLUS is formulated without added sugars or maltodextrin, making it a suitable option for individuals aiming to control their sugar intake while maintaining essential nutrient consumption. This is particularly beneficial for managing healthy body weight in elderly individuals affected by sarcopenic obesity.
• In November 2024, Gritzo, the children's nutrition brand under HealthKart and a pioneer in personalized health drinks for kids, launched its latest digital campaign titled ‘Nahi Chalega.’ The campaign aims to disrupt the conventional landscape of children's health food drinks by promoting Gritzo's personalized SuperMilk range. Gritzo SuperMilk stands out as one of the first offerings in the category to deliver customized nutritional blends tailored to individual children's needs. With twice the protein content of the market-leading kids’ nutrition drink, it addresses the significant protein deficiency prevalent in Indian children's diets. The formulation is free from refined sugar, preservatives, artificial flavors, colors, gluten, and maltodextrin additives commonly found in other health food drinks that may pose long-term health risks.

Key Market Players

• Zhejiang Huakang Pharmaceutical Ltd
• Baolingbao Biotechnology Co., Ltd
• Bluecraft Agro Private Limited
• Zhucheng Dongxiao Biotechnology Co., Ltd.
• Yishui Dadi Corn Development Co., Ltd.
• Qinhuangdao Lihua Starch Co., Ltd.
• Henan Feitian Agricultural Development Co., Ltd
• Yufeng Industrial Group Co., Ltd.
• Roquette Brothers SA
• Cargill Incorporated

Report Scope

In this report, the Global Maltodextrin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Maltodextrin Market, By Sales Channel:

o   Direct

o   Indirect

• Maltodextrin Market, By End Use:

o   Food & Beverage

o   Pharmaceutical

o   Personal Care & Cosmetics

o   Animal Feed

o   Others

• Maltodextrin Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Maltodextrin Market.

Available Customizations:

Global Maltodextrin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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