Report Description

Forecast Period

2024-2028

Market Size (2022)

USD451.3 Million

CAGR (2023-2028)

5.3%

Fastest Growing Segment

Natural Xanthan Gum 

Largest Market

Asia Pacific

 

Market Overview

The Global Xanthan Gum Market was valued at USD 451.3 million in 2022, and it is expected to experience robust growth during the forecast period, with a Compound Annual Growth Rate (CAGR) of 5.3% through 2028. This growth can be attributed to the versatile applications of xanthan gum across various industries, including food and beverages, pharmaceuticals, cosmetics, and more. Xanthan gum, a polysaccharide produced through fermentation, has gained prominence due to its unique properties that provide thickening, stabilizing, and emulsifying functions.

Xanthan gum's multifunctional properties position it as a vital ingredient in numerous industries. In the food sector, it is utilized to enhance the texture and stability of products like sauces, dressings, and bakery goods. In the pharmaceutical field, it serves as a suspending agent. Its applications extend to cosmetics, where it offers viscosity control in personal care products. As consumers seek transparency in ingredient lists, the demand for natural and clean label ingredients has surged. Xanthan gum, derived from microbial fermentation, meets this demand as a plant-based additive, aligning with clean label trends across various sectors.

Xanthan gum's gluten-free and vegan attributes make it a sought-after ingredient for food formulations catering to dietary restrictions and preferences. It aids in recreating the texture and viscosity lost when gluten is removed from products, enhancing the appeal of gluten-free and vegan options. The global trend towards convenience foods has propelled the demand for xanthan gum. Processed and ready-to-eat foods often require stabilizers and thickeners, and xanthan gum fulfills this role effectively while maintaining product quality.

Xanthan gum has become a staple in gluten-free baking, enabling the creation of baked goods with the desired texture and structure. It has become an essential ingredient in gluten-free flour blends and recipes. The rise of functional beverages and plant-based dairy alternatives has led to increased xanthan gum usage. It imparts viscosity and mouthfeel to beverages like smoothies and almond milk, enhancing their sensory attributes. Xanthan gum is used in various health and wellness products, including dietary supplements and fiber-enriched foods. Its soluble fiber content contributes to digestive health and aids in managing cholesterol levels.

Key Market Drivers

1. Food and Beverage Industry Innovations: One of the primary drivers of the global xanthan gum market is its extensive use in the food and beverage industry. Xanthan gum serves as a multifunctional ingredient that contributes to the texture, stability, and viscosity of various products. Its ability to create desirable textures in food products, such as providing thickness to sauces, preventing ice crystals in frozen desserts, and enhancing the mouthfeel of beverages, has led to its widespread use by food manufacturers. Moreover, as consumer preferences shift toward clean label and natural ingredients, xanthan gum has gained favor due to its microbial origin. It serves as a plant-based alternative to traditional food additives, appealing to health-conscious consumers seeking products with fewer synthetic additives. The versatility of xanthan gum allows for its application in gluten-free and vegan products, addressing dietary restrictions and preferences while maintaining product quality and integrity.

2. Growth in Oil and Gas Industry: The oil and gas industry also play a significant role in driving the global xanthan gum market. Xanthan gum's unique rheological properties make it an ideal additive for drilling fluids used in oil and gas exploration. In this sector, xanthan gum serves as a viscosifier, providing the necessary consistency to drilling fluids that ensure effective wellbore stability and control. Its shear-thinning behavior allows for easy pumping during drilling operations, and its ability to maintain viscosity under high shear conditions is crucial for preventing fluid loss and well damage. The increasing demand for oil and gas, especially in emerging economies, has boosted the need for effective drilling solutions. Xanthan gum's contributions to drilling fluid performance, its biodegradability, and its compatibility with other additives have positioned it as a preferred choice in the oil and gas industry, further driving the growth of the xanthan gum market.

3. Pharmaceutical and Personal Care Applications: The pharmaceutical and personal care industries have emerged as significant drivers of the global xanthan gum market. In pharmaceuticals, xanthan gum finds application as a stabilizer and suspending agent in liquid dosage forms. Its high viscosity and pseudoplastic behavior enable uniform distribution of active ingredients and prevent settling or aggregation. Xanthan gum's inert nature, lack of toxicity, and compatibility with a wide range of pharmaceutical compounds make it a valuable ingredient in oral suspensions, syrups, and topical formulations. In the personal care sector, xanthan gum is used in cosmetic and skin care products for its thickening, emulsifying, and stabilizing properties. It imparts the desired viscosity to lotions, creams, and gels, ensuring smooth application and a pleasant sensory experience for consumers. Additionally, xanthan gum's ability to stabilize emulsions and enhance the texture of personal care products enhances their overall quality and market appeal.

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Key Market Challenges

1. Raw Material Supply and Price Volatility: Xanthan gum is produced through fermentation using the bacterium Xanthomonas campestris. The availability and price of raw materials, including glucose or sucrose, which are essential for fermentation, can significantly impact the xanthan gum market. Fluctuations in the prices of these feedstocks, influenced by factors such as weather conditions, geopolitical events, and changes in agricultural practices, can lead to challenges in production costs and overall market stability. Manufacturers need to establish robust supply chain strategies to mitigate the impact of raw material price volatility.

2. Regulatory Complexities: The regulatory landscape surrounding food additives, including xanthan gum, is complex and subject to change. Different countries and regions have varying regulations and specifications regarding the use of xanthan gum in food, beverages, and other applications. Adhering to these regulations while maintaining product quality and consistency can be challenging, particularly for companies operating in multiple markets. Ensuring compliance requires not only meticulous formulation but also ongoing monitoring and adaptation to evolving regulatory requirements. Moreover, concerns related to labeling, allergen declarations, and consumer expectations for clean label products can add an additional layer of complexity. Manufacturers must navigate these intricacies to meet consumer demands for transparency while ensuring product safety and legality.

3. Market Competition and Substitutes: While xanthan gum enjoys widespread use across industries, it faces competition from other hydrocolloids and thickening agents. Alternatives such as guar gum, locust bean gum, and carrageenan provide similar functionalities and are sometimes more cost-effective. As a result, manufacturers in the xanthan gum market need to differentiate their offerings by emphasizing the unique benefits of xanthan gum, such as its superior viscosity control, stability across pH and temperature ranges, and resistance to enzymatic degradation. Additionally, the market's growth has led to an increase in the number of players, intensifying competition. This can lead to price pressure and the need for innovative marketing strategies to differentiate products and capture consumer attention.

Key Market Trends

1. Growing Demand for Clean Label and Natural Ingredients: The global xanthan gum market is witnessing a significant trend toward the demand for clean label and natural ingredients. Consumers are becoming more conscious about the ingredients used in the food products they consume, leading to an increased preference for additives that are derived from natural sources. Xanthan gum, a polysaccharide produced through fermentation by the Xanthomonas campestris bacterium, fits this requirement. Its ability to act as a stabilizer, thickener, and emulsifier in a wide range of food and beverage applications, coupled with its natural origin, makes it an attractive choice for manufacturers seeking to meet consumer demands for cleaner and simpler ingredient lists.

2. Rapid Expansion in Gluten-Free and Plant-Based Product Offerings: The rise in gluten-free diets and the growing interest in plant-based foods have fueled the demand for alternatives to traditional thickeners and stabilizers. Xanthan Gum has emerged as a versatile solution in this context. In gluten-free baking, it replicates the binding properties of gluten, ensuring the texture and structure of baked goods. Moreover, Xanthan Gum is embraced by the plant-based food industry as it offers the required viscosity and mouthfeel for a variety of dairy alternatives, meat substitutes, and plant-based sauces. This trend is driving the adoption of Xanthan Gum in the formulation of an array of products that cater to dietary restrictions and preferences while maintaining the desired texture and sensory experience.

3. Technological Advancements and Diversification of Applications: The global Xanthan Gum market is experiencing a wave of technological advancements that are expanding its application possibilities. Traditionally associated with the food and beverage industry, Xanthan Gum is finding applications in various sectors beyond edibles. In personal care and cosmetics, it is used as a thickening agent in lotions, creams, and shampoos. In pharmaceuticals, it aids in controlling the release of active ingredients in drug formulations. Moreover, Xanthan Gum is increasingly employed in industrial applications, such as in drilling fluids in the oil and gas sector, due to its ability to provide viscosity and stability. As research and development efforts continue to unveil new functionalities of Xanthan Gum, its market footprint is diversifying across industries, contributing to its sustained growth.

Segmental Insights

Type Insights

Natural Xanthan Gum holds a substantial and noteworthy share within the global Xanthan Gum market, and this trend is expected to persist due to various factors that highlight its popularity, versatility, and consumer preferences for natural and clean-label ingredients. Consumers are increasingly seeking transparency in their food products and are gravitating towards ingredients that are considered natural and minimally processed. Natural Xanthan Gum, derived from the fermentation of sugars using specific bacteria, aligns with this trend. Its clean label status makes it an attractive choice for manufacturers aiming to meet consumer demands for more recognizable and natural ingredients. Xanthan Gum is widely recognized for its ability to provide texture, viscosity, and stability in a variety of food and beverage applications. Natural Xanthan Gum, derived from fermentation, offers the same functional benefits as its synthetic counterpart. It enhances the texture of products, prevents ingredient separation, and contributes to a consistent mouthfeel, making it a sought-after ingredient in many food formulations. Natural Xanthan Gum plays a crucial role in gluten-free and plant-based products, providing the necessary structure and binding properties that might be lacking due to the absence of gluten or animal-based ingredients. Its versatility makes it an essential component in gluten-free baked goods, dairy alternatives, and other plant-based foods. The food industry's increasing demand for natural and functional ingredients has led to the expansion of Natural Xanthan Gum's use in a wide range of applications. It is commonly used in salad dressings, sauces, beverages, bakery products, dairy products, and even as a stabilizer in some industrial applications. The use of Natural Xanthan Gum aligns with various global regulatory standards for food additives and ingredients. Its recognition as a safe ingredient by regulatory bodies worldwide contributes to its widespread acceptance and use in different regions. Natural Xanthan Gum is known for its neutral taste, which means it doesn't significantly impact the flavor profile of the final product. This property makes it adaptable to a broad spectrum of food and beverage applications without overpowering the original taste of the ingredients. As consumers' preferences and dietary needs continue to evolve, manufacturers are investing in product innovation and diversification. The functional properties of Natural Xanthan Gum make it an ideal candidate for creating innovative products that cater to changing consumer demands while maintaining desirable textures and quality.

Form Insights

Dry xanthan gum holds a significant and substantial share of the global xanthan gum market, and this trend is expected to continue. Xanthan gum is a versatile hydrocolloid derived from the fermentation of carbohydrates, and its dry form has become an essential ingredient in various industries due to its unique properties and applications. Dry xanthan gum is widely used in the food and beverage industry as a thickening, stabilizing, and binding agent. It enhances the texture, viscosity, and mouthfeel of products, ranging from salad dressings and sauces to bakery goods and dairy products. Its ability to create a smooth and consistent texture makes it a preferred choice for manufacturers aiming to improve product quality and shelf appeal. Dry xanthan gum plays a pivotal role in gluten-free and vegan food products. It helps mimic the texture and structure of gluten in baked goods, allowing manufacturers to create gluten-free bread, cakes, and pastries with better texture and crumb. Additionally, it serves as a binding agent in vegan recipes, replacing eggs and ensuring cohesiveness in plant-based products. In the beverage industry, dry xanthan gum is utilized to stabilize suspensions, prevent sedimentation, and improve the mouthfeel of products such as juices, smoothies, and protein shakes. It contributes to the overall sensory experience by maintaining uniformity and preventing ingredient separation. Beyond the food sector, dry xanthan gum finds applications in the personal care and cosmetics industries. It is used to thicken and stabilize formulations such as lotions, creams, and gels, enhancing their texture and efficacy. In the pharmaceutical and medical sectors, dry xanthan gum is employed in controlled-release drug formulations, wound dressings, and oral suspensions. Its ability to control viscosity and create gels makes it valuable for applications requiring extended release and consistent drug delivery. Dry xanthan gum also finds use in the oil and gas industry, particularly in drilling fluids. It serves as a rheology modifier, enhancing fluid viscosity and controlling fluid loss in drilling operations.

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Regional Insights

The Asia Pacific region commands a significant and noteworthy share within the global xanthan gum market, a trend that is anticipated to persist throughout the forecast period. The Asia Pacific region is undergoing rapid industrialization and urbanization, leading to an increased demand for processed and convenience foods. Xanthan gum, a versatile food additive, finds extensive application in the food processing industry as a stabilizer, thickener, and emulsifier. As the food processing sector expands in the region, so does the demand for xanthan gum. Asia Pacific is home to a rich tapestry of culinary traditions and cuisines. Xanthan gum's ability to enhance texture, viscosity, and stability in various food products makes it an invaluable ingredient for recreating traditional dishes and adapting them to modern processing and packaging standards. As health awareness rises, consumers in the Asia Pacific region are seeking foods with improved nutritional profiles and clean labels. Xanthan gum's natural origin and its role in reducing the need for excessive fats and sugars in food products make it a suitable choice for manufacturers looking to cater to health-conscious consumers. Many countries in the Asia Pacific region are major exporters of food products and ingredients. Xanthan gum's versatility and compatibility with a wide range of food products have contributed to its prominence in the export market, strengthening the region's position in the global xanthan gum market. Rapidly growing economies in the Asia Pacific region have led to an increase in disposable income and changing consumer preferences. As more consumers opt for convenience foods and packaged products, the demand for xanthan gum as a key ingredient in these formulations is on the rise. The Asia Pacific region has embraced technological advancements in food production and processing. Xanthan gum's ability to provide consistent texture, improve shelf life, and enhance the overall sensory experience of food products aligns with the region's focus on quality and innovation. As the Asia Pacific region implements stricter food safety regulations and standards, the use of approved and safe food additives becomes crucial. Xanthan gum, with its established safety profile, meets these requirements and enjoys preference among manufacturers aiming to comply with regulatory guidelines.

Recent Developments

  • July 2022, CP Kelco, a provider of nature-based ingredients, has expanded its biogums production capacity at two facilities in the US and China. This expansion is a crucial part of the company's investment program to advance biogum capabilities. In addition to biogums production, CP Kelco also supplies gellan gum, xanthan gum, diutan gum, and fermentation-derived cellulose through the centralized coordination of three geographically distinct production sites.
  • In 2021, CP Kelco has partnered with Azelis to extend its distribution network in the Australian and New Zealand markets. Azelis offers Kelco's Consumer & Industrial (C&I) and Food Applications ingredients, including Keltrol Xanthan Gum.
  • In 2021, Tilley Company, Inc., a leading regional distributor and value-added service provider of specialty chemicals and lubricants, and a portfolio company of SK Capital Partners, announced the acquisition of Ingredients Solutions Incorporated. This addition enhances Tilley's portfolio of value-added specialty chemicals and ingredients with a comprehensive range of hydrocolloid products for the food and beverage, animal nutrition, personal care, and pharmaceutical markets.

Key Market Players

  • Cargill Incorporated
  • Foodchem International Corporation
  • The Archer-Daniels-Midland Company
  • DuPont de Nemours, Inc.
  • Deosen Biochemical Ltd.
  • C.E. Roeper GmbH
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • CP Kelco ApS
  • Solvay S.A

By Type

By Form

By Sources

By Application

By Region

  • Synthetic Xanthan Gum
  • Natural Xanthan Gum        
  • Dry
  • Liquid   
  • Fruits and Vegetables
  • Oils
  • Nuts and Seed
  • Spices and Herbs Petroleum & Gallic Acid
  • Fats and Oils
  • Prepared Foods Prepared Meat & Poultry
  • Beverages
  • Bakery and Confectionary
  • Seafood
  • Other Food Products
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Middle East & Africa

Report Scope:

In this report, the global xanthan gum market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Global Xanthan Gum Market, By Type:

o   Synthetic Xanthan Gum

o   Natural Xanthan Gum                             

  • Global Xanthan Gum Market, By Form:

o   Dry

o   Liquid                                                                          

  • Global Xanthan Gum Market, By Sources:

o   Fruits and Vegetables

o   Oils

o   Nuts and Seed

o   Spices and Herbs Petroleum & Gallic Acid

  • Global Xanthan Gum Market, By Application:

o   Fats and Oils

o   Prepared Foods Prepared Meat & Poultry

o   Beverages

o   Bakery and Confectionary

o   Seafood

o   Other Food Products               

  • Global Xanthan Gum Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Asia-Pacific

§  China

§  India

§  Japan

§  South Korea

§  Australia

o   Europe

§  Germany

§  France

§  United Kingdom

§  Italy

§  Spain

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  Saudi Arabia

§  UAE

§  South Africa

§  Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global xanthan gum market.

Available Customizations:

Global Xanthan Gum Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Global Xanthan Gum Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Introduction

1.1.  Product Overview

1.2.  Key Highlights of the Report

1.3.  Market Coverage

1.4.  Market Segments Covered

1.5.  Research Tenure Considered

2.    Research Methodology

2.1.  Objective of the Study

2.2.  Baseline Methodology

2.3.  Key Industry Partners

2.4.  Major Association and Secondary Sources

2.5.  Forecasting Methodology

2.6.  Data Triangulation & Validation

2.7.  Assumptions and Limitations

3.    Executive Summary      

3.1.  Market Overview

3.2.  Market Forecast

3.3.  Key Regions

3.4.  Key Segments

4.    Global Xanthan Gum Market Outlook

4.1.  Market Size & Forecast

4.1.1.    By Value

4.2.  Market Share & Forecast

4.2.1.    By Type Market Share Analysis (Synthetic Xanthan Gum and Natural Xanthan Gum)

4.2.2.    By Form Market Share Analysis (Dry and Liquid)

4.2.3.    By Sources Market Share Analysis (Fruits and Vegetables, Oils, Nuts and Seed, Spices and Herbs, Petroleum & Gallic Acid)

4.2.4.    By Application Market Share Analysis ((Fats and Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery and Confectionary, Seafood & Other Food Products)

4.2.5.    By Regional Market Share Analysis

4.2.5.1.        North America Market Share Analysis

4.2.5.2.        South America Market Share Analysis

4.2.5.3.        Middle East & Africa Market Share Analysis

4.2.5.4.        Europe Market Share Analysis

4.2.5.5.        Asia-Pacific Market Share Analysis

4.2.6.    By Top 5 Companies Market Share Analysis, Others (2022)

4.3.  Global Xanthan Gum Market Mapping & Opportunity Assessment

4.3.1.    By Type Mapping & Opportunity Assessment

4.3.2.    By Form Mapping & Opportunity Assessment

4.3.3.    By Sources Mapping & Opportunity Assessment

4.3.4.    By Application Mapping & Opportunity Assessment

4.3.5.    By Regional Market Mapping & Opportunity Assessment

5.    North America Xanthan Gum Market Outlook

5.1.  Market Size & Forecast

5.1.1.    By Value

5.2.  Market Share & Forecast

5.2.1.    By Type Market Share Analysis

5.2.2.    By Form Market Share Analysis

5.2.3.    By Sources Market Share Analysis

5.2.4.    By Application Market Share Analysis

5.2.5.    By Country Market Share Analysis

5.2.5.1.        United States Xanthan Gum Market Outlook

5.2.5.1.1.           Market Size & Forecast

5.2.5.1.1.1.               By Value

5.2.5.1.2.           Market Share & Forecast

5.2.5.1.2.1.               By Type Market Share Analysis

5.2.5.1.2.2.               By Form Market Share Analysis

5.2.5.1.2.3.               By Sources Market Share Analysis

5.2.5.1.2.4.               By Application Market Share Analysis

5.2.5.2.        Canada Xanthan Gum Market Outlook

5.2.5.2.1.           Market Size & Forecast

5.2.5.2.1.1.               By Value

5.2.5.2.2.           Market Share & Forecast

5.2.5.2.2.1.               By Type Market Share Analysis

5.2.5.2.2.2.               By Form Market Share Analysis

5.2.5.2.2.3.               By Sources Market Share Analysis

5.2.5.2.2.4.               By Application Market Share Analysis

5.2.5.3.        Mexico Xanthan Gum Market Outlook

5.2.5.3.1.           Market Size & Forecast

5.2.5.3.1.1.               By Value

5.2.5.3.2.           Market Share & Forecast

5.2.5.3.2.1.               By Type Market Share Analysis

5.2.5.3.2.2.               By Form Market Share Analysis

5.2.5.3.2.3.               By Sources Market Share Analysis

5.2.5.3.2.4.               By Application Market Share Analysis

6.    Europe Xanthan Gum Market Outlook

6.1.  Market Size & Forecast       

6.1.1.    By Value

6.2.  Market Share & Forecast

6.2.1.    By Type Market Share Analysis

6.2.2.    By Form Market Share Analysis

6.2.3.    By Sources Market Share Analysis

6.2.4.    By Application Market Share Analysis

6.2.5.    By Country Market Share Analysis

6.2.5.1.        France Xanthan Gum Market Outlook

6.2.5.1.1.           Market Size & Forecast

6.2.5.1.1.1.               By Value

6.2.5.1.2.           Market Share & Forecast

6.2.5.1.2.1.               By Type Market Share Analysis

6.2.5.1.2.2.               By Form Market Share Analysis

6.2.5.1.2.3.               By Sources Market Share Analysis

6.2.5.1.2.4.               By Application Market Share Analysis

6.2.5.2.        Germany Xanthan Gum Market Outlook

6.2.5.2.1.           Market Size & Forecast

6.2.5.2.1.1.               By Value

6.2.5.2.2.           Market Share & Forecast

6.2.5.2.2.1.               By Type Market Share Analysis

6.2.5.2.2.2.               By Form Market Share Analysis

6.2.5.2.2.3.               By Sources Market Share Analysis

6.2.5.2.2.4.               By Application Market Share Analysis

6.2.5.3.        Spain Xanthan Gum Market Outlook

6.2.5.3.1.           Market Size & Forecast

6.2.5.3.1.1.               By Value

6.2.5.3.2.           Market Share & Forecast

6.2.5.3.2.1.               By Type Market Share Analysis

6.2.5.3.2.2.               By Form Market Share Analysis

6.2.5.3.2.3.               By Sources Market Share Analysis

6.2.5.3.2.4.               By Application Market Share Analysis

6.2.5.4.        Italy Xanthan Gum Market Outlook

6.2.5.4.1.           Market Size & Forecast

6.2.5.4.1.1.               By Value

6.2.5.4.2.           Market Share & Forecast

6.2.5.4.2.1.               By Type Market Share Analysis

6.2.5.4.2.2.               By Form Market Share Analysis

6.2.5.4.2.3.               By Sources Market Share Analysis

6.2.5.4.2.4.               By Application Market Share Analysis

6.2.5.5.        United Kingdom Xanthan Gum Market Outlook

6.2.5.5.1.           Market Size & Forecast

6.2.5.5.1.1.               By Value

6.2.5.5.2.           Market Share & Forecast

6.2.5.5.2.1.               By Type Market Share Analysis

6.2.5.5.2.2.               By Form Market Share Analysis

6.2.5.5.2.3.               By Sources Market Share Analysis

6.2.5.5.2.4.               By Application Market Share Analysis

7.    Asia-Pacific Xanthan Gum Market Outlook

7.1.  Market Size & Forecast       

7.1.1.    By Value

7.2.  Market Share & Forecast

7.2.1.    By Type Market Share Analysis

7.2.2.    By Form Market Share Analysis

7.2.3.    By Sources Market Share Analysis

7.2.4.    By Application Market Share Analysis

7.2.5.    By Country

7.2.5.1.        China Xanthan Gum Market Outlook

7.2.5.1.1.           Market Size & Forecast

7.2.5.1.1.1.               By Value

7.2.5.1.2.           Market Share & Forecast

7.2.5.1.2.1.               By Type Market Share Analysis

7.2.5.1.2.2.               By Form Market Share Analysis

7.2.5.1.2.3.               By Sources Market Share Analysis

7.2.5.1.2.4.               By Application Market Share Analysis

7.2.5.2.        Japan Xanthan Gum Market Outlook

7.2.5.2.1.           Market Size & Forecast

7.2.5.2.1.1.               By Value

7.2.5.2.2.           Market Share & Forecast

7.2.5.2.2.1.               By Type Market Share Analysis

7.2.5.2.2.2.               By Form Market Share Analysis

7.2.5.2.2.3.               By Sources Market Share Analysis

7.2.5.2.2.4.               By Application Market Share Analysis

7.2.5.3.        India Xanthan Gum Market Outlook

7.2.5.3.1.           Market Size & Forecast

7.2.5.3.1.1.               By Value

7.2.5.3.2.           Market Share & Forecast

7.2.5.3.2.1.               By Type Market Share Analysis

7.2.5.3.2.2.               By Form Market Share Analysis

7.2.5.3.2.3.               By Sources Market Share Analysis

7.2.5.3.2.4.               By Application Market Share Analysis

7.2.5.4.        Vietnam Xanthan Gum Market Outlook

7.2.5.4.1.           Market Size & Forecast

7.2.5.4.1.1.               By Value

7.2.5.4.2.           Market Share & Forecast

7.2.5.4.2.1.               By Type Market Share Analysis

7.2.5.4.2.2.               By Form Market Share Analysis

7.2.5.4.2.3.               By Sources Market Share Analysis

7.2.5.4.2.4.               By Application Market Share Analysis

7.2.5.5.        South Korea Xanthan Gum Market Outlook

7.2.5.5.1.           Market Size & Forecast

7.2.5.5.1.1.               By Value

7.2.5.5.2.           Market Share & Forecast

7.2.5.5.2.1.               By Type Market Share Analysis

7.2.5.5.2.2.               By Form Market Share Analysis

7.2.5.5.2.3.               By Sources Market Share Analysis

7.2.5.5.2.4.               By Application Market Share Analysis

8.    Middle East & Africa Xanthan Gum Market Outlook

8.1.  Market Size & Forecast       

8.1.1.    By Value

8.2.  Market Share & Forecast

8.2.1.    By Type Market Share Analysis

8.2.2.    By Form Market Share Analysis

8.2.3.    By Sources Market Share Analysis

8.2.4.    By Application Market Share Analysis

8.2.5.    By Country Market Share Analysis

8.2.5.1.        South Africa Xanthan Gum Market Outlook

8.2.5.1.1.           Market Size & Forecast

8.2.5.1.1.1.               By Value

8.2.5.1.2.           Market Share & Forecast

8.2.5.1.2.1.               By Type Market Share Analysis

8.2.5.1.2.2.               By Form Market Share Analysis

8.2.5.1.2.3.               By Sources Market Share Analysis

8.2.5.1.2.4.               By Application Market Share Analysis

8.2.5.2.        Saudi Arabia Xanthan Gum Market Outlook

8.2.5.2.1.           Market Size & Forecast

8.2.5.2.1.1.               By Value

8.2.5.2.2.           Market Share & Forecast

8.2.5.2.2.1.               By Type Market Share Analysis

8.2.5.2.2.2.               By Form Market Share Analysis

8.2.5.2.2.3.               By Sources Market Share Analysis

8.2.5.2.2.4.               By Application Market Share Analysis

8.2.5.3.        UAE Xanthan Gum Market Outlook

8.2.5.3.1.           Market Size & Forecast

8.2.5.3.1.1.               By Value

8.2.5.3.2.           Market Share & Forecast

8.2.5.3.2.1.               By Type Market Share Analysis

8.2.5.3.2.2.               By Form Market Share Analysis

8.2.5.3.2.3.               By Sources Market Share Analysis

8.2.5.3.2.4.               By Application Market Share Analysis

9.    South America Xanthan Gum Market Outlook

9.1.  Market Size & Forecast       

9.1.1.    By Value

9.2.  Market Share & Forecast

9.2.1.    By Type Market Share Analysis

9.2.2.    By Form Market Share Analysis

9.2.3.    By Sources Market Share Analysis

9.2.4.    By Application Market Share Analysis

9.2.5.    By Country Market Share Analysis

9.2.5.1.        Argentina Xanthan Gum Market Outlook

9.2.5.1.1.           Market Size & Forecast

9.2.5.1.1.1.               By Value

9.2.5.1.2.           Market Share & Forecast

9.2.5.1.2.1.               By Type Market Share Analysis

9.2.5.1.2.2.               By Form Market Share Analysis

9.2.5.1.2.3.               By Sources Market Share Analysis

9.2.5.1.2.4.               By Application Market Share Analysis

9.2.5.2.        Colombia Xanthan Gum Market Outlook

9.2.5.2.1.           Market Size & Forecast

9.2.5.2.1.1.               By Value

9.2.5.2.2.           Market Share & Forecast

9.2.5.2.2.1.               By Type Market Share Analysis

9.2.5.2.2.2.               By Form Market Share Analysis

9.2.5.2.2.3.               By Sources Market Share Analysis

9.2.5.2.2.4.               By Application Market Share Analysis

9.2.5.3.        Brazil Xanthan Gum Market Outlook

9.2.5.3.1.           Market Size & Forecast

9.2.5.3.1.1.               By Value

9.2.5.3.2.           Market Share & Forecast

9.2.5.3.2.1.               By Type Market Share Analysis

9.2.5.3.2.2.               By Form Market Share Analysis

9.2.5.3.2.3.               By Sources Market Share Analysis

9.2.5.3.2.4.               By Application Market Share Analysis

10. Market Dynamics

10.1.             Drivers

10.2.             Challenges

11. Impact of COVID-19 on Global Xanthan Gum Market

11.1.             Impact Assessment Model   

11.1.1. Key Segments Impacted

11.1.2. Key Regions Impacted

11.1.3. Key Countries Impacted

12. Market Trends & Developments

13. Porter’s Five Forces Model

13.1.             Competitive Rivalry

13.2.             Bargaining Power of Buyers

13.3.             Bargaining Power of Suppliers

13.4.             Threat of New Entrants

13.5.             Threat of Substitutes

14. SWOT Analysis

14.1.             Strengths

14.2.             Weaknesses

14.3.             Opportunities

14.4.             Threats

15. Competitive Landscape

15.1.             Company Profiles

15.1.1. Cargill Incorporated

15.1.1.1.     Company Details

15.1.1.2.     Products

15.1.1.3.     Financials (As Per Availability)

15.1.1.4.     Key Market Focus & Geographical Presence

15.1.1.5.     Recent Developments

15.1.1.6.     Key Management Personnel

15.1.2. Foodchem International Corporation

15.1.2.1.     Company Details

15.1.2.2.     Products

15.1.2.3.     Financials (As Per Availability)

15.1.2.4.     Key Market Focus & Geographical Presence

15.1.2.5.     Recent Developments

15.1.2.6.     Key Management Personnel

15.1.3. The Archer-Daniels-Midland Company

15.1.3.1.     Company Details

15.1.3.2.     Products

15.1.3.3.     Financials (As Per Availability)

15.1.3.4.     Key Market Focus & Geographical Presence

15.1.3.5.     Recent Developments

15.1.3.6.     Key Management Personnel

15.1.4. DuPont de Nemours, Inc.

15.1.4.1.     Company Details

15.1.4.2.     Products

15.1.4.3.     Financials (As Per Availability)

15.1.4.4.     Key Market Focus & Geographical Presence

15.1.4.5.     Recent Developments

15.1.4.6.     Key Management Personnel

15.1.5. Deosen Biochemical Ltd.

15.1.5.1.     Company Details

15.1.5.2.     Products

15.1.5.3.     Financials (As Per Availability)

15.1.5.4.     Key Market Focus & Geographical Presence

15.1.5.5.     Recent Developments

15.1.5.6.     Key Management Personnel

15.1.6. C.E. Roeper GmbH

15.1.6.1.     Company Details

15.1.6.2.     Products

15.1.6.3.     Financials (As Per Availability)

15.1.6.4.     Key Market Focus & Geographical Presence

15.1.6.5.     Recent Developments

15.1.6.6.     Key Management Personnel  

15.1.7. Tate & Lyle PLC

15.1.7.1.     Company Details

15.1.7.2.     Products

15.1.7.3.     Financials (As Per Availability)

15.1.7.4.     Key Market Focus & Geographical Presence

15.1.7.5.     Recent Developments

15.1.7.6.     Key Management Personnel

15.1.8. Ingredion Incorporated

15.1.8.1.     Company Details

15.1.8.2.     Products

15.1.8.3.     Financials (As Per Availability)

15.1.8.4.     Key Market Focus & Geographical Presence

15.1.8.5.     Recent Developments

15.1.8.6.     Key Management Personnel

15.1.9. CP Kelco ApS

15.1.9.1.     Company Details

15.1.9.2.     Products

15.1.9.3.     Financials (As Per Availability)

15.1.9.4.     Key Market Focus & Geographical Presence

15.1.9.5.     Recent Developments

15.1.9.6.     Key Management Personnel

15.1.10.              Solvay S.A

15.1.10.1.  Company Details