|
Forecast
Period
|
2018-2028
|
|
Market
Size (2022)
|
USD
12.45 billion
|
|
CAGR
(2023-2028)
|
4.27%
|
|
Fastest
Growing Segment
|
Cellulose
Derivatives
|
|
Largest
Market
|
North
America
|
Market Overview
Global Food Texture Market
has valued at USD 12.45 billion in 2022 and is anticipated to project robust
growth in the forecast period with a CAGR of 4.3% through 2028. The food
texture market pertains to the segment of the food industry that focuses on the
sensory attributes of food products. Texture plays a pivotal role in the
perception and enjoyment of food, encompassing various aspects such as feel,
consistency, and mouthfeel. It encompasses the physical properties and sensory
experiences during consumption, including chewing and swallowing. Texture
significantly influences the overall sensory perception and satisfaction
derived from food. The food texture market is projected to be driven by
evolving consumer preferences, as they seek distinctive and personalized meal
experiences. This necessitates the development and marketing of novel
texture-enhancing products and services. Additionally, technological
advancements, changing customer preferences, and the growing demand for
processed and convenience foods have contributed to the steady expansion of the
food texture market in recent years. The market encompasses various product
categories, including texture-modifying products, processing tools, and
texturizing agents. The increasing popularity of clean label and natural food
products has also influenced the food texture industry. Consumers are
increasingly conscious of the ingredients in their food and prefer products
without artificial preservatives and additives. Consequently, natural
texturizing ingredients such as pectin, agar, and guar gum, which comply with clean
label regulations while enabling texture modification, have gained traction.
Moreover, the emphasis on plant-based and alternative food products has grown
due to the rise of plant-based diets and the demand for alternative protein
sources. Texture is crucial in replicating the characteristics of animal-based
counterparts like meat and dairy products, driving the development of texture
solutions for plant-based and alternative food products.
Key Market Drivers
Rise in
demand of Food Texture in Frozen Foods
The global food texture
market is currently experiencing significant growth, driven by various factors
such as evolving consumer preferences, advancements in food processing
technologies, and the increasing demand for frozen foods. In this ever-changing
landscape, the importance of food texture in frozen foods has emerged as a
crucial driver for the growth of the global food texture market. The texture of
food is a vital aspect that directly influences consumers' sensory experience,
ultimately contributing to their overall satisfaction with consuming frozen
foods. With the surging popularity of frozen foods, consumers now expect
products that not only deliver exceptional taste but also offer a delightful
texture. Whether it's the crispy bite of a frozen french fry or the smooth
creaminess of an ice cream, texture plays a pivotal role in creating a
pleasurable eating experience. As a result, food manufacturers are investing in
innovative techniques and ingredients to develop textures that closely resemble
freshly prepared foods, ensuring consumer delight and loyalty. Advancements in
freezing technologies have revolutionized the preservation of food textures in
frozen products. Quick-freezing methods like cryogenic freezing and blast
freezing have proven instrumental in maintaining the natural texture and
quality of ingredients, resulting in enhanced taste and mouthfeel upon thawing.
These cutting-edge technologies effectively prevent the formation of large ice
crystals, which can otherwise cause damage to cellular structures and lead to
undesirable textural changes. The ability to preserve food textures during the
freezing process has opened up new possibilities for creating high-quality
frozen foods that exceed consumer expectations. The expanding range of frozen
food products is driving the demand for a diverse array of textures in the
global market. From frozen pizzas and ready-to-eat meals to desserts and
snacks, consumers are seeking textures that cater to their specific preferences
and dietary needs. For instance, the demand for crispy textures in frozen
appetizers and snacks is on the rise, as consumers associate crispiness with
freshness and indulgence. Similarly, the demand for smooth and creamy textures
in ice creams and frozen desserts remains consistently strong. Consequently,
food manufacturers are continuously innovating to provide a wide range of
textures that appeal to different consumer segments. Food texture also plays a
significant role in enhancing the perceived health and nutritional benefits of
frozen foods. Consumers are increasingly seeking nutritious options that do not
compromise on taste and texture. For example, the demand for frozen fruits and
vegetables with a firm and crisp texture is growing, as it is associated with
freshness and high nutritional value. Food manufacturers are leveraging
innovative freezing techniques and texture-modifying ingredients to offer
frozen products that retain their natural textures and nutritional profiles,
effectively meeting the evolving demands of health-conscious consumers.
Growth
in Urbanization is Driving the Global Food Texture Market
With the expansion of
urban areas, there is an increasing need to cater to the diverse preferences of
consumers who seek elevated sensory experiences. As urbanization rises, cities
become melting pots of cultures and cuisines, attracting people from different
backgrounds and regions. This results in a demand for a wide variety of food
options. In this context, the texture of food plays a crucial role in creating
distinctive sensory experiences and meeting the diverse preferences of urban
consumers. Food manufacturers are focusing on developing products that cater to
the evolving tastes of urban dwellers, offering textures ranging from smooth
and creamy in desserts to crispy and crunchy in snacks. Beyond mere taste,
consumers now seek sensory stimulation and experiences that enhance their
overall eating experience. Texture, such as the mouthfeel of a food product,
can evoke emotions and memories, satisfying the heightened demand for enhanced
sensory experiences in the global market. Urbanization often accompanies a
fast-paced lifestyle, with urban consumers seeking convenient food options that
fit their busy schedules. Ready-to-eat meals, frozen foods, and snacks have
gained popularity for their convenience factor. Texture plays a crucial role in
ensuring that these products meet the desired convenience standards. Crispy
snacks and easily chewable meals provide both the desired texture and
convenience, making them ideal for urban dwellers on the go. As urbanization
continues and disposable incomes increase, discerning urban consumers are
willing to pay for premium food products that offer unique textures and
superior sensory experiences. Texture has become closely associated with
quality and indulgence, driving the growth of the global food texture market.
The growth in urbanization has created a competitive environment for food
manufacturers and marketers. To meet the demands of urban consumers, companies
are investing in research and development to innovate new textures and improve
existing ones. Technological advancements and ingredient innovations enable the
creation of novel textures that add value to food products. The pursuit of
textured foods that deliver memorable eating experiences propels the global
food texture market forward.
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Key Market Challenges
Cost
and Availability of Ingredients
The availability of
ingredients is closely tied to the efficiency and reliability of the supply chain.
Any disruptions in the supply chain, such as transportation issues, natural
disasters, or political instability, can affect the availability of key
ingredients required for creating desired food textures. Global food texture
market players must navigate these challenges to ensure a steady and reliable
supply of ingredients. Building robust supplier relationships, exploring
alternative sourcing options, and implementing effective inventory management
techniques can help mitigate the impact of supply chain disruptions.
Allergen
and Dietary Restrictions
Food allergies have become
increasingly prevalent on a global scale, presenting a significant challenge
for food manufacturers to create textured products that meet the specific
dietary needs of individuals. Common allergens, including peanuts, tree nuts,
dairy, eggs, soy, wheat, and shellfish, impose limitations on ingredient
options for achieving desired textures. Manufacturers must navigate these
restrictions while ensuring the safety and satisfaction of consumers with
allergies. Moreover, dietary restrictions and preferences such as gluten-free,
vegan, vegetarian, and kosher diets further complicate the global food texture
market. These dietary choices significantly influence ingredient selection and formulation,
ultimately impacting the overall texture of food products. Meeting the demands
of diverse dietary restrictions necessitates careful consideration and
innovative approaches in product development. To address the challenges posed
by allergens and dietary restrictions, food manufacturers are actively
investing in research and development to create allergen-free and diet-friendly
alternatives. This entails exploring ingredient substitutions, such as
plant-based proteins, alternative flours, and non-dairy options. By embracing
novel technologies and innovative processes, manufacturers can develop textured
products that cater to a broader range of dietary needs while maintaining their
sensory appeal.
Key Market Trends
Growing
Demand of Low-Calorie Food Products
Rapidly evolving consumer
lifestyles have spurred numerous innovations in the food and beverage industry.
Consumers now seek alternative food products and place emphasis on ingredient
content. Furthermore, the escalating cases of obesity and cardiovascular
diseases in recent years have fueled the demand for low-fat food options. Food
texturizing agents offer a viable solution by replacing calorie-dense fats and
oils, thus facilitating the formulation of healthier food choices. Improved
food product formulations have also leveraged food texturizing agents as
"fat mimetics." For instance, cellulose derivatives such as
microcrystalline cellulose, a type of texturizing agent, are utilized in the
preparation of low-fat ice creams and dressings. Additionally, in 2022, the
National Heart, Lung, and Blood Institute's articles highlighted that an energy
imbalance occurs when individuals consume more calories than they burn, often
resulting in overweight or obesity. Consequently, the demand for naturally derived
ingredients in products is on the rise, mirroring the increasing prevalence of
chronic conditions such as diabetes, obesity, and high blood pressure.
According to the 2021 Global Health Monitor study, Mexico reported 52% of the
population as obese, while 13% were diagnosed with diabetes worldwide.
Similarly, the Health Survey for England report in 2021 revealed that 25% of
men and 26% of women in England were classified as obese. Given these factors,
the market for low-calorie food additives exhibits significant growth potential
on a global scale. Furthermore, during the forecasted period, the market is
expected to expand as consumers' food preferences continue to be shaped by
health and nutrition considerations.
Segmental Insights
Type Insights
In 2022, the Food Texture market was dominated by
cellulose derivatives segment and is predicted to continue expanding over the
coming years. The demand for
cellulose derivatives has witnessed a surge due to the growing consumer
inclination towards clean labeling and naturally sourced ingredients. Derived
from plants and natural sources, this derivative serves as a clean-label
substitute for synthetic or chemically modified ingredients. These derivatives
serve as valuable tools for food producers, enabling them to enhance the
texture of their products while meeting the consumer demand for a concise and
understandable ingredient list.
Application Insights
In 2022, the Food Texture market was dominated by Bakery
and Confectionary segment and is predicted to continue expanding over the
coming years. Owing to the growing
global demand for bakery and confectionery items, the bakery and confectionery
segment is projected to hold a significant market share in 2023. The texture of
these products plays a crucial role in their overall taste and appeal to
customers. Texture enhancers like gelling agents, emulsifiers, and thickeners
are commonly added to bakery and confectionery items. Consequently, the market
for food texture is expanding due to the increased use of texture-enhancing
additives in the baking and confectionery sectors.
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Regional Insights
The North
America region has established itself as the leader in the Global Food Texture
Market. The North American food texture marketplaces a strong
emphasis on clean labels and natural ingredients. Consumer awareness regarding
food ingredients has grown significantly, with a preference for products that
feature straightforward and easily identifiable ingredient lists. As a result,
there is a rising demand for organic and clean-label texture solutions such as
natural thickeners and stabilizers.
Recent Developments
- In 2020,
Dupont de Nemours introduced Danisco Planit, a new line of plant-based
texturizers. These texturizers offer the same functionality and texture as
traditional animal-based ingredients, utilizing non-GMO soy, peas, and
other plant-based sources.
- In April
2022, Cargill Salt announced a substantial investment of USD 68 billion to
expand the ST. Clair Plant. Cargill's investments aim to enhance the
plant's production capacity through increased automation, new technology,
and efficiency improvements. As part of a multi-year improvement project,
a state-of-the-art 50,000-square-foot evaporation facility will be
constructed to accommodate a cutting-edge dry processing line. This
advancement is expected to reduce waste and increase capacity by up to
40%.
- In 2020,
Kerry Group Plc. announced the acquisition of Biosearch Life, a Spanish
biotechnology company specializing in natural ingredient production for
the food, nutraceutical, and pharmaceutical sectors. This strategic
acquisition aims to expand Kerry Group's portfolio of natural ingredients
and meet the increasing demand for clean-label products.
- In 2021,
Ingredion introduced a new range of plant-based protein isolates called
VITESSENCE Pulse 1853. These isolates, derived from yellow peas, offer a neutral
flavor and smooth texture, making them an ideal choice for plant-based
meat alternatives.
- In 2020,
Cargill, Incorporated announced a partnership with Precision BioSciences
to develop and commercialize a new line of plant-based texturizers. These
texturizers, leveraging Precision BioSciences' proprietary ARCUS genome
editing platform, aim to enhance the texture and mouthfeel of plant-based
food products.
- In 2020,
Tate & Lyle unveiled a new line of texture solutions known as TASTEVA
M Stevia Sweetener. This innovative solution aims to deliver the same
sweetness and texture as sugar, while also meeting the demands for clean
labeling and plant-based alternatives.
- In October
2021, Cargill Incorporated introduced SimPure rice flour, a clean-label
bulking agent with similar taste, texture, and functionality to
maltodextrin. The company officially presented this innovative ingredient
at the SupplySide West trade show, aiming to expand its product portfolio.
- In 2020,
Cargill launched Satiagel Seabrid, a new line of texturizers derived from
sustainably sourced seaweed. These texturizers provide a gel-like texture,
which can be utilized in a diverse range of food products.
- In 2021,
Ingredion Incorporated announced the introduction of a new range of
clean-label texture solutions. These solutions specifically cater to the
rising demand for food products with clean labels, utilizing tapioca,
rice, and potato starches.
- In 2020,
Tate & Lyle PLC announced the acquisition of Sweet Green Fields, a U.S.-based
manufacturer of natural stevia sweeteners. This acquisition aims to expand
Tate & Lyle's portfolio of sweetening solutions to meet the growing
demand for natural, plant-based sweeteners.
Key Market Players
·
Cargill, Incorporated
·
Ingredion Incorporated.
·
Koninklijke DSM N.V.
·
Archer-Daniels-Midland
Company
·
CP Kelco U.S., Inc
·
Jungbunzlauer Suisse
AG
·
Deosen Biochemical
(Ordos) Ltd.
·
Euroduna Food
Ingredients GmbH
·
Kerry Group P.L.C.
·
DuPont de Nemours,
Inc.
|
By Type
|
By Application
|
By Region
|
- Cellulose Derivatives
- Gums
- Pectins
- Gelatins
- Starch
- Insulin
- Dextrins
- Others
|
- Bakery and Confectionary
- Dairy and Frozen Foods
- Meat & Poultry Products
- Snacks and Savory
- Sauces and Dressing
- Others
|
- North America
- Asia Pacific
- Europe
- Middle East & Africa
- South America
|
Report
Scope:
In this report, the Global
Food Texture Market has been segmented into the following categories, in
addition to the industry trends which have also been detailed below:
- Global Food Texture Market, By Type:
o Cellulose
Derivatives
o Gums
o Pectins
o Gelatins
o Starch
o Insulin
o Dextrins
o Others
- Global Food Texture Market, By Application:
o Bakery
and Confectionary
o Dairy
and Frozen Foods
o Meat
& Poultry Products
o Snacks
and Savory
o Sauces
and Dressing
o Others
- Global Food Texture Market, By Region:
o North
America
o Asia
Pacific
o Europe
o Middle
East & Africa
o South
America
Competitive
Landscape
Company
Profiles: Detailed analysis of the major companies present in
the Global Food Texture Market.
Available
Customizations:
Global Food Texture Market
report with the given market data, Tech Sci Research offers customizations
according to a company's specific needs. The following customization options
are available for the report:
Company
Information
- Detailed
analysis and profiling of additional market players (up to five).
Global Food Texture Market is an upcoming report to be
released soon. If you wish an early delivery of this report or want to confirm
the date of release, please contact us at [email protected]