France is one of the major food and beverage markets in Europe, characterized by varied food habits. Over the last decade, the country has witnessed a significant increase in sale of packaged foods and ready-to-eat meals, which in turn, has increased demand for food additives in France. Major types of food additives used in packaged foods include colorants, flavors & flavor enhancers, preservatives, emulsifiers and sweeteners. These food additives are added to improve appearance, texture, longevity and quality of food products. Consequently, food additives find a plethora of applications in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors influencing France food additives market include rising working class population, growing living standards of consumers and burgeoning demand for organic and natural food products. 

According to “France Food Additives Market Forecast & Opportunities, 2020”, the food additives market in France is projected to register a CAGR of over 4% during 2015-20. Increasing consumption of processed and packaged meals, beverages, savory snacks and cereals among French consumers is expected to be the key market driver for food additives market through the forecast period. Besides snacks and packaged foods, use of additives is likely to grow in soft drinks, over the next five years. The competitive landscape for France food additives market is not dominated by a single player; while Givaudan dominates flavors and flavor enhancers segment, Ajinomoto France is the largest player in the sweeteners segment. “France Food Additives Market Forecast & Opportunities, 2020” discusses the following aspects of food additives market in France:

  • France Food Additives Market Size, Share & Forecast
  • Segmental Analysis – Flavors & Flavor Enhancers, Sweeteners, Colorants, Emulsifiers, Preservatives
  • Policy & Regulatory Landscape
  • Changing Market Trend & Emerging Opportunities
  • Competitive Landscape & Strategic Recommendations
Why You Should Buy This Report?
  • To gain an in-depth understanding of food additives market in France
  • To identify the on-going trends and anticipated growth in the next five years
  • To help industry consultants, food additive manufacturers and other stakeholders align their market-centric strategies
  • To obtain research based business decisions and add weight to presentations and marketing material
  • To gain competitive knowledge of leading market players.
  • To avail 10% customization in the report without any extra charges and get research data or trends added in the report as per the buyer’s specific needs.
Report Methodology 

The information contained in this report is based upon both primary and secondary research. Primary research included interviews with food additive manufacturers, distributors and industry experts. Secondary research included an exhaustive search of relevant publications like company annual reports, financial reports and proprietary databases.

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1. Research Methodology

2. Analyst Brief

3. Food Additives: Product Overview

4. France Food Additives Market Outlook

4.1. Market Size & Forecast

4.1.1. By Value

4.2. Market Share & Forecast

4.2.1. By Type (Flavors, Sweeteners, Preservatives, Emulsifiers, Colorants)

4.2.2. By Region (Paris & Surrounding, Western, Northern, Central, Eastern, South Western, South Eastern)

4.2.3. By Application (Dairy Products, Beverages, Snacks, Meat, Confectionary, Others)

5. France Flavors & Flavor Enhancers Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By End Use (Beverage, Savory & Cereals, Dairy, etc.)

6. France Food Sweeteners (Sugar Substitutes) Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Type

7. France Food Preservative Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Type

8. France Food Emulsifiers Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Type

9. France Food Colorants Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Type

10. Market Dynamics

10.1. Drivers

10.2. Challenges

11. Market Trends and Developments

11.1. Emerging Concept of Clean-label Products

11.2. Growing Popularity of Stevia in Sweetener Market

11.3. Launch of Consumer-Specific Flavors

11.4. Advantame Approval

11.5. Demand for Natural and Organic Food Colors

12. Policy & Regulatory Landscape

13. Competitive Landscape

13.1. Ajinomoto Sweeteners Europe SAS

13.2. International Flavors & Fragrances (France) S.A.S.

13.3. Givaudan France SAS

13.4. Azelis France SAS

13.5. DuPont de Nemours (France) SAS

13.6. V Mane Fils

13.7. Robertet SA

13.8. Naturex SA

13.9. Savarome

13.10. Nexira, Inc.

14. Strategic Recommendations

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com
  • List of Figures

    Figure 1:France Food Additives Market Size, By Value, 2010-2020F (USD Million)

    Figure 2:France Organic Packaged Food Market Size, By Value, 2010-2015E (USD Million)

    Figure 3:France Organic Food Market Share, By Product Type, By Value, 2010

    Figure 4:France Food Additives Market Share, By Type, By Value, 2014

    Figure 5:France Food Additives Market Share, By Type, By Value, 2020F

    Figure 6:France Food Additives Market Share, By Region, By Value, 2014 & 2020F

    Figure 7:France Food Additives Market Share, By End Use, By Value, 2014

    Figure 8:France Food Additives Market Share, By End Use, By Value, 2020F

    Figure 9: France Flavors and Flavor Enhancers, Market Size, By Value, 2010-2020F (USD Million)

    Figure 10: France Beverage Market Share, By Product Segment, By Value, 2010

    Figure 11: France Flavor and Flavor Enhancers Market Share, By End Use, By Value, 2014

    Figure 12: France Flavor and Flavor Enhancers Market Share, By End Use, By Value, 2020F

    Figure 13: France Sweeteners Market Size, By Value, 2010-2020F (USD Million)

    Figure 14: France Functional Confectionary Market Share, By Segment, By Value, 2008 (USD Million)

    Figure 15: France Confectionary Market Size, By Segment, By Value, 2011-2014 (USD Billion)

    Figure 16: France Sweeteners Market Share, By Type, By Value, 2014

    Figure 17: France Sweeteners Market Share, By Type, By Value, 2020F

    Figure 18: France Food Preservatives Market Size, By Value, 2010-2020F (USD Million)

    Figure 19: France Processed Food Market Share, By Segment, By Value, 2011

    Figure 20: France Food Preservatives Market Share, By Type, By Value, 2014

    Figure 21: France Food Preservatives Market Share, By Type, By Value, 2020F

    Figure 22: France Food Emulsifiers Market Size, By Value, 2010-2020F (USD Million)

    Figure 23: France Food Emulsifier Market Share, By Type, By Value, 2014

    Figure 24: France Food Emulsifier Market Share, By Type, By Value, 2020F

    Figure 25: France Food Colorants Market Size, By Value, 2010-2020F (USD Million)

    Figure 26: France Food Colorants Market Share, By Type, By Value, 2014

    Figure 27: France Food Colorants Market Share, By Type, By Value, 2020F

    Figure 28: France Health and Wellness Food Products Market Share, By Type, By Value, 2010

    Figure 29: Ajinomoto Co. Inc. Bioscience Products & Fine Chemicals Revenues, By Region, 2013 & 2014 (USD Million)

    Figure 30: IFF Total Revenues, By Business Segment, 2011–2013 (USD Million)

    Figure 31: IFF Revenue Share, By End-Use Product Segment, 2013

    Figure 32: Givaudan Flavors’ Division Revenue Share, By End Use Segment, By Value, 2014

    Figure 33: Givaudan Flavors Division Revenues, 2011-2014 (USD Million)

    Figure 34: Azelis Total Revenues, 2011 – 2013 (USD Million)

    Figure 35: Azelis Revenue Share, By Region, By Value, 2011

    Figure 36: DuPont Danisco Revenue Share, By End Use Industry, 2013

    Figure 37: DuPont Danisco Revenues, 2011 – 2013 (USD Million)

    Figure 38: Mane Division Revenue Share, By Product Segment, 2013

    Figure 39: Robertet Group Total Revenues, 2011-2013 (USD Million)

    Figure 40: Naturex Total Revenue Share, By Business Segment, 2013

    Figure 41: Naturex Total Revenue Share, By Region, 2013

    List of Tables

    Table 1:France Major Food Processing Companies

    Table 2:France Leading Players in Spirit Industry, By Value, 2011 (USD Million)

    Table 3:France Sparkling Wines Market Sales, By Revenues, 2011 (USD Million)

    Table 4:France Soft Drink Sales, By Category, By Value, 2011 (USD Million)

    Table 5:France Food Sweetener Types

    Table 6:France Processed Food Market Sales, By Type, By Value, 2011 (USD Million)

    Table 7:Permitted Antimicrobial Food Preservatives in European Countries

    Table 8:European Union Permitted Levels of Aspartame Sweetener

    Table 9:AminoSweet® Product Range

    Table 10: Mane Group Innovations and Solutions

    Table 11: Robertet Group Flavor Innovations & their Types

    Table 12: Product Catalogue for Sevarome

    Table 13: Nexira’s Branded Ingredients Portfolio for Food Industry