Dairy Free Yogurt Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Source (Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.)), By Flavor (Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc.)) By Category (Conventional Vs. Organic) By Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores/Grocery Stores, Convenience stores, Online, and Others), By Region, By Competition

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Summary

Report Description

Global dairy-free yogurt market is anticipated to grow at impressive rate through 2027 as Dairy-free yogurt has been accepted as a substitute for regular yogurt, which is made from cow's milk. Yogurts without dairy are typically made from plant-based ingredients like nuts, fruits, and vegetables. These yogurts come in a variety of flavors, including, among others, strawberry, plain, raspberry, and chocolate.

Alternative milk is used as the base for non-dairy yogurt, which offers a different source of nutrition than typical dairy-based products. The market for dairy-free yogurt is also expected to grow as consumers who are health-conscious and lactose intolerant accept plant-based sources with increasing frequency. Lactose intolerance is the inability of the body to properly digest lactose, a sugar found in milk and other dairy products. Such people are more likely to eat non-dairy yogurt, which will raise the demand and growth for the food item.


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Trend of Dairy-Free Products Propelling the Market Growth

The market is expanding as a result of growing trend toward vegan or dairy-free products as well as an increase in the number of people who are lactose intolerant, globally. The inability of the body to properly digest lactose, a sugar present in milk and other dairy products, is known as lactose intolerance. Since these individuals are more likely to consume non-dairy yogurt, demand and growth for the food product will increase. For Instance, Chobani, a vegan yogurt brand in America, has launched a line of yogurts with coconut as the primary ingredient. The yogurts are probiotic-infused and have less sugar than comparable non-dairy products on the market (an average of 4 grams less per 5.3-ounce serving). Additionally, they don't contain GMOs, artificial flavors, or preservatives.

Changing Consumer Preferences driving the Market Growth

Consumer demand for dairy alternatives has increased as a result of the introduction of novel diet categories like non-GMO, vegan, and gluten-free. Manufacturers have been prompted to introduce original and innovative flavors by changing consumer preferences. Numerous non-governmental organizations and animal welfare associations support the welfare of farm animals and work to raise awareness of the health advantages of dairy-free diets. Additionally, the popularity of clean-label products and the rising use of plant-based ingredients are expected to drive market expansion in the coming years. For Instance, Siggi's an American brand of Skyer launched a Plant-Based dairy-free coconut blend yogurt in 2021. This coconut milk skyr is enhanced with pea protein to provide 10 grams of protein per serving, as it is advertised to have more protein than sugar. Coconut cream, macadamia nuts, fruit pectin, tapioca flour, and natural flavor are some of the ingredients that are label-friendly. Traditional favorites like strawberry, raspberry, peach, and vanilla are available in Siggi's plant-based line along with some higher-end flavors like vanilla & cinnamon and toasted coconut. Hence, the changes in the consumer’s preferences fuel the market demand and growth.

Rising Consumer Awareness regarding the Health Benefits

One of the main factors anticipated to drive the product demand in the upcoming years is rising awareness of the health benefits of dairy-free yogurts among fitness enthusiasts, athletes, and the working population. Demand in this industry has been further boosted by the health advantages of non-dairy yogurt, such as its ability to aid in weight loss, promote metabolism, and reduce inflammation. For Instance, The Canadian company “Silk” offers a good option for those who want to satisfy their yogurt cravings without dairy and soy. Although it has six grams of sugar, it also has six grams of protein, three grams of fiber, and other nutrients that work well together to meet consumer needs. Therefore, companies launch products according to consumer preferences for increasing the growth of the market.

Market Segmentation

The global dairy-free yogurt market is segmented based on source, flavor, category distribution channel, region, and competitional landscape. Based on source, the market is fragmented into Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.). Based on flavor, the market is segmented into Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc). Based on category, the market is segmented into Conventional and Organic.  Based on distribution channels, the market is segmented into (Supermarkets/Hypermarkets, Departmental Stores/Grocery Stores, Convenience stores, Online, and Others. The market analysis also studies the regional segmentation to devise regional market segmentation, divided among North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Company Profile

Danone SA, COYO Pty. Ltd., Forager Project, The Coconut Collaborative Ltd, EVR FOODS, Good Karma Foods, Inc., NANCY’s, Hain Celestial Group, Inc., Daiya Foods Inc., Oatly AB are the major market players in the global platform that lead the market growth of the global dairy free yogurt market. Various companies are offering a wide variety of dairy-free yogurts in different flavors such as strawberry, vanilla, raspberry, blueberry, etc

Attribute

Details

Base Year

2021

Historical Years

2017 – 2021

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Billion and CAGR for 2017-2021 and 2022-2027

Report Coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered

Source

Flavor

Category

Distribution Channel

Region

Regional Scope

North America, Europe, Asia-Pacific, Middle East & Africa, and South America

Country Scope

United States; Canada; Mexico; Russia; Germany; France; United Kingdom; Italy; China; India; Japan; South Korea; Australia, Saudi Arabia; UAE; South Africa; Turkey, Brazil; Argentina; Colombia

Key Companies Profiled

Danone SA, COYO Pty. Ltd., Forager Project, The Coconut Collaborative Ltd, EVR FOODS, Good Karma Foods, Inc., NANCY’s, Hain Celestial Group, Inc., Daiya Foods Inc., Oatly AB

Customization Scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

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Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request)

 Report Scope:

In this report, the global Dairy Free Yogurt Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Dairy Free Yogurt Market, By Source:
    • Almond
    • Coconut
    •  Rice
    •  Soy
    •  Others (Cashew, Oats, etc.)

·         Dairy Free Yogurt Market, By Flavor:

    • Plain
    • Strawberry
    •  Vanilla
    •  Pineapple
    •  Blueberry
    •  Peach
    •  Others (Mango, Raspberry, etc.)

·         Dairy Free Yogurt Market, By Category:

o    Conventional

o   Organic

·         Dairy Free Yogurt Market, By Distribution Channel:

o   Supermarkets/Hypermarkets

o    Departmental Stores/Grocery Stores

o   Convenience Stores

o    Online

o    Others 

·         Dairy Free Yogurt Market, By Region:

  • North America
    • The United States
    • Canada
    • Mexico
  • Europe
    • Russia
    • Germany
    • France
    • The United Kingdom
    • Italy
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa
    • Turkey
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global Dairy Free Yogurt Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Impact of COVID-19 on Global Dairy Free Yogurt Market

5.    Voice of Customer

6.    Global Dairy Free Yogurt Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value

6.2.  Market Share & Forecast

6.2.1.     By Source (Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.))

6.2.2.     By Flavor (Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc.))

6.2.3.     By Category (Conventional Vs. Organic)

6.2.4.     By Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores/Grocery Stores, Convenience stores, Online, and Others)

6.2.5.     By Region

6.2.6.     By Company

6.3.  Market Map (By Source, By Flavor, By Category, By Distribution Channel, By Region)

7.    North America Dairy Free Yogurt Market Outlook

7.1.  Market Size & Forecast          

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Source

7.2.2.     By Flavor

7.2.3.     By Category

7.2.4.     By Distribution Channel

7.2.5.     By Country (United States; Canada; Mexico and Rest of North America)

7.3.  North America: Country Analysis

7.3.1.     United States Dairy Free Yogurt Market Outlook

7.3.1.1.         Market Size & Forecast

7.3.1.1.1.             By Value

7.3.1.2.         Market Share & Forecast

7.3.1.2.1.             By Source

7.3.1.2.2.             By Flavor

7.3.1.2.3.             By Category

7.3.1.2.4.             By Distribution Channel

7.3.2.     Canada Dairy Free Yogurt Market Outlook

7.3.2.1.         Market Size & Forecast

7.3.2.1.1.             By Value

7.3.2.2.         Market Share & Forecast

7.3.2.2.1.             By Source

7.3.2.2.2.             By Flavor

7.3.2.2.3.             By Category

7.3.2.2.4.             By Distribution Channel

7.3.3.     Mexico Dairy Free Yogurt Market Outlook

7.3.3.1.         Market Size & Forecast

7.3.3.1.1.             By Value

7.3.3.2.         Market Share & Forecast

7.3.3.2.1.             By Source

7.3.3.2.2.             By Flavor

7.3.3.2.3.             By Category

7.3.3.2.4.             By Distribution Channel

8.    Europe Dairy Free Yogurt Market Outlook

8.1.  Market Size & Forecast          

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Source

8.2.2.     By Flavor

8.2.3.     By Category

8.2.4.     By Distribution Channel

8.2.5.     By Country (France; Germany; UK; Italy; Spain and Rest of Europe)

8.3.  Europe: Country Analysis

8.3.1.     France Dairy Free Yogurt Market Outlook

8.3.1.1.         Market Size & Forecast

8.3.1.1.1.             By Value

8.3.1.2.         Market Share & Forecast

8.3.1.2.1.             By Source

8.3.1.2.2.             By Flavor

8.3.1.2.3.             By Category

8.3.1.2.4.             By Distribution Channel

8.3.2.     Germany Dairy Free Yogurt Market Outlook

8.3.2.1.         Market Size & Forecast

8.3.2.1.1.             By Value

8.3.2.2.         Market Share & Forecast

8.3.2.2.1.             By Source

8.3.2.2.2.             By Flavor

8.3.2.2.3.             By Category

8.3.2.2.4.             By Distribution Channel

8.3.3.     United Kingdom Dairy Free Yogurt Market Outlook

8.3.3.1.         Market Size & Forecast

8.3.3.1.1.             By Value

8.3.3.2.         Market Share & Forecast

8.3.3.2.1.             By Source

8.3.3.2.2.             By Flavor

8.3.3.2.3.             By Category

8.3.3.2.4.             By Distribution Channel

8.3.4.     Italy Dairy Free Yogurt Market Outlook

8.3.4.1.         Market Size & Forecast

8.3.4.1.1.             By Value

8.3.4.2.         Market Share & Forecast

8.3.4.2.1.             By Source

8.3.4.2.2.             By Flavor

8.3.4.2.3.             By Category

8.3.4.2.4.             By Distribution Channel

8.3.5.     Spain Dairy Free Yogurt Market Outlook

8.3.5.1.         Market Size & Forecast

8.3.5.1.1.             By Value

8.3.5.2.         Market Share & Forecast

8.3.5.2.1.             By Source

8.3.5.2.2.             By Flavor

8.3.5.2.3.             By Category

8.3.5.2.4.             By Distribution Channel

9.    Asia-Pacific Dairy Free Yogurt Market Outlook

9.1.  Market Size & Forecast          

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Source

9.2.2.     By Flavor

9.2.3.     By Category

9.2.4.     By Distribution Channel

9.2.5.     By Country (China; India; Japan; South Korea; Australia; and Rest of Asia Pacific)

9.3.  Asia-Pacific: Country Analysis

9.3.1.     China Dairy Free Yogurt Market Outlook

9.3.1.1.         Market Size & Forecast

9.3.1.1.1.             By Value

9.3.1.2.         Market Share & Forecast

9.3.1.2.1.             By Source

9.3.1.2.2.             By Flavor

9.3.1.2.3.             By Category

9.3.1.2.4.             By Distribution Channel

9.3.2.     India Dairy Free Yogurt Market Outlook

9.3.2.1.         Market Size & Forecast

9.3.2.1.1.             By Value

9.3.2.2.         Market Share & Forecast

9.3.2.2.1.             By Source

9.3.2.2.2.             By Flavor

9.3.2.2.3.             By Category

9.3.2.2.4.             By Distribution Channel

9.3.3.     Japan Dairy Free Yogurt Market Outlook

9.3.3.1.         Market Size & Forecast

9.3.3.1.1.             By Value

9.3.3.2.         Market Share & Forecast

9.3.3.2.1.             By Source

9.3.3.2.2.             By Flavor

9.3.3.2.3.             By Category

9.3.3.2.4.             By Distribution Channel

9.3.4.     South Korea Dairy Free Yogurt Market Outlook

9.3.4.1.         Market Size & Forecast

9.3.4.1.1.             By Value

9.3.4.2.         Market Share & Forecast

9.3.4.2.1.             By Source

9.3.4.2.2.             By Flavor

9.3.4.2.3.             By Category

9.3.4.2.4.             By Distribution Channel

9.3.5.     Australia Dairy Free Yogurt Market Outlook

9.3.5.1.         Market Size & Forecast

9.3.5.1.1.             By Value

9.3.5.2.         Market Share & Forecast

9.3.5.2.1.             By Source

9.3.5.2.2.             By Flavor

9.3.5.2.3.             By Category

9.3.5.2.4.             By Distribution Channel

10.  Middle East and Africa Dairy Free Yogurt Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Source

10.2.2.  By Flavor

10.2.3.  By Category

10.2.4.  By Distribution Channel

10.2.5.  By Country (Saudi Arabia; UAE; South Africa; Turkey and Rest of Middle East & Africa)

10.3.              MEA: Country Analysis

10.3.1.  Saudi Arabia Dairy Free Yogurt Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Source

10.3.1.2.2.           By Flavor

10.3.1.2.3.           By Category

10.3.1.2.4.           By Distribution Channel

10.3.2.  UAE Dairy Free Yogurt Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Source

10.3.2.2.2.           By Flavor

10.3.2.2.3.           By Category

10.3.2.2.4.           By Distribution Channel

10.3.3.  South Africa Dairy Free Yogurt Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Source

10.3.3.2.2.           By Flavor

10.3.3.2.3.           By Category

10.3.3.2.4.           By Distribution Channel

10.3.4.  Turkey Dairy Free Yogurt Market Outlook

10.3.4.1.      Market Size & Forecast

10.3.4.1.1.           By Value

10.3.4.2.      Market Share & Forecast

10.3.4.2.1.           By Source

10.3.4.2.2.           By Flavor

10.3.4.2.3.           By Category

10.3.4.2.4.           By Distribution Channel

11.  South America Dairy Free Yogurt Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value

11.2.              Market Share & Forecast

11.2.1.  By Source

11.2.2.  By Flavor

11.2.3.  By Category

11.2.4.  By Distribution Channel

11.2.5.  By Country (Brazil; Argentina; Colombia; and Rest of South America)

11.3.              South America: Country Analysis

11.3.1.  Brazil Dairy Free Yogurt Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Source

11.3.1.2.2.           By Flavor

11.3.1.2.3.           By Category

11.3.1.2.4.           By Distribution Channel

11.3.2.  Argentina Dairy Free Yogurt Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Source

11.3.2.2.2.           By Flavor

11.3.2.2.3.           By Category

11.3.2.2.4.           By Distribution Channel

11.3.3.  Colombia Dairy Free Yogurt Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Source

11.3.3.2.2.           By Flavor

11.3.3.2.3.           By Category

11.3.3.2.4.           By Distribution Channel

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Market Trends & Developments

14.  Competitive Landscape

14.1.              Company Profiles

14.1.1.  Danone SA

14.1.2.  COYO Pty. Ltd.

14.1.3.  Forager Project

14.1.4.  The Coconut Collaborative Ltd

14.1.5.  EVR FOODS

14.1.6.  Good Karma Foods, Inc.

14.1.7.  NANCY’s

14.1.8.  Hain Celestial Group, Inc.

14.1.9.  Daiya Foods Inc.

14.1.10.                Oatly AB

15.  Strategic Recommendations

16.  About Us & Disclaimer

Figures and Tables

Frequently asked questions

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The key factors driving the growth of the Dairy Free Yogurt Market are increasing the demand for sugar-free Dairy Free Yogurt. The introduction of Dairy Free Yogurt with less sugar content has been motivated by consumers' shifting preferences from sugar-filled Dairy Free Yogurt to sugar-free Dairy Free Yogurt. Dairy Free Yogurt comes in a variety of flavors, such as strawberry, blueberry, raspberry, vanilla,etc.

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In terms of regions, such as North America, Europe, Asia-Pacific, the Middle East, and America, North America has the highest growth rate due to increasing consumer awareness of sugar-free Dairy Free Yogurt in the market.

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There are various segments of the Global Dairy Free Yogurt Market such as Supermarkets/Hypermarkets, Departmental Stores/Grocery Stores, Convenience stores, Online, and Others. Among these segments, the online segment accounted for the largest market share in the base year. Manufacturers of Dairy Free Yogurt have online retail stores where customers can access information about new product launches, features, prices, and other crucial details.

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The top 10 players in the Global Dairy Free Yogurt are Danone SA, COYO Pty. Ltd., Forager Project, The Coconut Collaborative Ltd, EVR FOODS, Good Karma Foods, Inc., NANCY’s, Hain Celestial Group, Inc., Daiya Foods Inc., Oatly AB.

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