Regenerative Agriculture market is anticipated to grow significantly through 2028,
due to The demand for quality food and food products is on the rise, while the
need to reduce carbon emissions and enhance soil health and water cycles is on
the rise. Government support for regenerative agricultural practices is also on
the rise, as is the incidence of soil erosion and increased consumer awareness
of the advantages of regenerative agriculture.
increasing demand for high-quality food and food products is one of the major
drivers of the Canada regenerative agriculture market. In 2018, the total value
of the crops exported to the United States by Canada was estimated to be USD 34
billion, which is 35% of overall agricultural export. Consumers are
becoming more aware of the importance of eating healthy and sustainable food,
and are willing to pay a premium for products that are produced using
regenerative agriculture practices. The increasing need for reducing carbon emissions
and improving soil health and water cycles is another key driver of the Canada regenerative
agriculture market. Regenerative agriculture practices can help to reduce
greenhouse gas emissions, improve soil health, and conserve water resources. Regenerative
agriculture is considered an important alternative for addressing the environmental
challenges arising due to climate change and food security.
support for regenerative agriculture practices is also a driver of the regenerative
agriculture market. In budget 2021, the government announced the “On-Farm
Climate Action Fund”, an initiative to help farmers tackle climate change by providing
them incentives and subsidies. Governments of Canada are recognizing the
benefits of regenerative agriculture and are providing financial support to
farmers who adopt these practices. This is helping to accelerate the adoption
of regenerative agriculture and is driving market growth. Furthermore, rising consumer
awareness about the benefits of regenerative agriculture is the factor that drives
Canada regenerative agriculture market growth. Consumers are becoming more aware
of the benefits of eating food that is produced using regenerative agriculture
practices. These benefits include improved soil health, increased crop yields,
reduced water usage, and reduced greenhouse gas emissions. Therefore, the
Canada regenerative agriculture market is expected to grow at a significant
rate in the upcoming years.
Growing Consumer Awareness About the Benefits of Regenerative
Agriculture is Driving the Canada Regenerative Agriculture Market Growth
consumer awareness about the benefits of regenerative agriculture is a driving
factor for the growth of the Canada regenerative agriculture market. As
consumers become more aware of the benefits of regenerative agriculture, there
is a corresponding increase in demand for regenerative agricultural products.
Consumers actively seek out food and other agricultural products that are
produced using regenerative practices. This increased demand creates market
opportunities for farmers practicing regenerative agriculture, stimulating the
growth of the market.
awareness of regenerative agriculture creates a demand for products that are
distinct from conventional agricultural products. Regenerative agricultural
practices, such as enhancing soil health, promoting biodiversity, and reducing
chemical inputs, result in products with unique attributes. Farmers who adopt
regenerative practices can differentiate themselves in the market by offering
products that align with consumer preferences for sustainability and environmental
stewardship. For example, General Mills Inc. is planning to reduce greenhouse
gas emissions by 30% across their overall value chain and increase their regenerative
agriculture farmland to 1 million acres, by 2030.
growing consumer awareness about the benefits of regenerative agriculture
allows farmers to command premium prices for their products. Consumers are
often willing to pay a higher price for agricultural products that are produced
sustainably, support soil health, and contribute to climate change mitigation.
This premium pricing incentivizes farmers to adopt regenerative practices, contributing
to the growth of the market. Consumer awareness about regenerative agriculture
can influence supply chains, including retailers, restaurants, and food companies.
These businesses respond to consumer demands by sourcing regeneratively
produced ingredients or products and incorporating them into their offerings.
This cascading effect amplifies the growth of the regenerative agriculture market
as more players in the supply chain recognize the importance of meeting
consumer awareness about the benefits of regenerative agriculture can also
influence policymakers and government support. As consumer demand for regenerative
agricultural products increases, policymakers may be motivated to create
favorable policies, incentives, and financial support for farmers practicing
regenerative agriculture. This support further drives the growth of the
regenerative agriculture market. Informed consumers play a crucial role in
advocating for regenerative agriculture. They can actively promote regenerative
practices, support local farmers, and educate others about the benefits of
regenerative agriculture. Programs like The Knowledge and Technology Transfer
Program (KTTP) are providing funding up to USD 16,500, to help increase
innovation and resiliency as they compete with the international market. Consumer
advocacy and education contribute to the wider adoption of regenerative practices,
which in turn, fuels the growth of the regenerative agriculture market.
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Increasing Incidences of Soil Erosion are a Driving
Force Behind the Expansion of Canada Regenerative Agriculture Market
incidences of soil erosion serve as a driving force behind the expansion of the
Canada regenerative agriculture market. Soil erosion depletes the topsoil,
which is crucial for nutrient availability and plant growth. Regenerative
agriculture practices focus on building and maintaining healthy soils by
promoting organic matter, improving soil structure, and reducing erosion. As
farmers witness the negative impacts of soil erosion on their land's productivity,
they are more inclined to adopt regenerative practices to restore soil health
and prevent further erosion.
erosion is often a result of unsustainable land management practices, such as
intensive tillage, monocropping, and inadequate soil cover. Regenerative
agriculture emphasizes sustainable land management techniques like conservation
tillage, cover cropping, and diverse crop rotations. These practices help
protect the soil from erosion, enhancing its resilience and long-term
productivity. Increasing incidences of soil erosion drive the need for
sustainable land management, thereby expanding the Canada regenerative agriculture
erosion leads to the loss of fertile soil, which can result in reduced crop
yields, increased water pollution, and compromised ecosystem health. In Canada,
almost 193,500 farms are operating and 2/3 of farms are located in Ontario, Alberta,
and Saskatchewan. Recognizing the negative environmental impacts of soil
erosion, stakeholders, including farmers, consumers, and policymakers, are
increasingly prioritizing sustainable solutions. Regenerative agriculture, with
its focus on soil conservation, erosion prevention, and biodiversity
enhancement, offers a viable approach to address these concerns. The expansion of
the regenerative agriculture market is driven by the growing recognition of its
potential to mitigate soil erosion and its associated environmental impacts.
erosion exacerbates the effects of climate change by reducing the soil's
ability to retain water and sequester carbon. Regenerative agricultural
practices improve the water-holding capacity of soil, increase the rate of soil
infiltration, and increase the organic matter content, thereby contributing to
the resilience to climate change.. As the frequency and intensity of extreme
weather events, such as heavy rainfall and drought, increase due to climate
change, the importance of mitigating soil erosion through regenerative
practices become more evident. This factor drives the expansion of Canada regenerative
agriculture market in the forecasted period.
are recognizing the detrimental effects of soil erosion on agricultural
productivity, water quality, and ecosystem health. Ministry of Agriculture
and Agri-Food announced that the federal government is funding up to USD 182.7
million for 12 recipient organizations such as ALUS Canada, B.C. Investment
Agriculture Foundation, Canadian Forage and Grassland Association, Canola
Council of Canada, ECOCERT Canada, to deliver the On-Farm Climate Action Fund
across Canada and support farmers in their efforts to tackle climate change.
Consequently, they are implementing policies and providing support to
incentivize farmers to adopt regenerative agriculture practices. Financial
incentives, grants, and technical assistance programs encourage farmers to
implement erosion control measures and transition to regenerative practices.
The alignment between the need to address soil erosion and government support,
contributes to the expansion of the regenerative agriculture market.
consumer awareness about the environmental impacts of conventional agriculture,
including soil erosion, drives market demand for sustainably produced food.
Consumers are actively seeking products grown using regenerative practices that
prioritize soil health and conservation. This demand motivates farmers to adopt
regenerative agriculture and cater to the growing market, further fueling the
expansion of the regenerative agriculture market. Hence, increasing incidences
of soil erosion create a sense of urgency to address soil degradation and
promote sustainable land management practices such as regenerative agriculture.
is segmented based on practice, application, and region.
Based on practice, the market is categorized
planned grazing, agroforestry, pasture cropping, silvopasture, agroecology, aquaculture,
and others. Based on
the application, the market is categorized into biodiversity, nutrient cycling,
carbon sequestration, and others.
Inc., Pacific Ridge (PACRIDGE), Syngenta Group, General Mills, Inc., Cie
Gervais Danone, Nestle SA, Cargill, Inc., RegenAG, and Pepsico Inc. are some of the key players in Canada regenerative
Revenue in USD Million, Volume in Metric
Tonnes, and CAGR for 2018-2022 and 2023-2028
forecast, volume forecast, company share, competitive landscape, growth
factors, and trends
Quebec, The West, British Columbia, Atlantic Canada, The North
Key companies profiled
Inc., Pacific Ridge (PACRIDGE), Syngenta Group, General Mills, Inc., Cie
Gervais Danone, Nestle SA, Cargill, Inc., RegenAG, and Pepsico Inc.
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this report, Canada Regenerative Agriculture market has been segmented into the
following categories, in addition to the industry trends, which have also been detailed
- Canada Regenerative Agriculture Market, By Practice:
- Holistic Planned Grazing
- Pasture Cropping
- Canada Regenerative Agriculture Market, By Appliaction:
- Nutrient Cycling
- Carbon Sequestration
- Canada Regenerative Agriculture Market, By Region:
analysis of the major companies in Canada regenerative agriculture market.
the given market data, TechSci Research offers customizations according to a
company’s specific needs. The following customization options are available for
analysis and profiling of additional market players (up to five).
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