Blood Meal Market – Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Application (Animal Feed, Agriculture, Others), By Source (Porcine Blood, Poultry Blood, Ruminant Blood), By Region and Competition, 2020-2030F

Market Overview

The Global Blood Meal Market, valued at USD 2.48 Billion in 2024, is projected to experience a CAGR of 3.68% to reach USD 3.08 Billion by 2030. Blood meal is a dry, inert powder derived from animal blood, serving primarily as a high-protein feed supplement for livestock and aquaculture, and as a nitrogen-rich organic fertilizer. The market's growth is fundamentally supported by the increasing global demand for animal protein, which drives the need for high-quality animal feed ingredients. Concurrently, the expanding adoption of sustainable agricultural practices and organic farming further stimulates demand for natural fertilizers like blood meal. Its cost-effectiveness compared to alternative protein sources also acts as a significant market driver.

According to the North American Renderers Association, U. S. exports of rendered proteins, a category encompassing blood meal, reached 361,047 metric tons to China in 2023, establishing China as the largest market for these products. A notable challenge impeding market expansion involves stringent regulatory frameworks and concerns pertaining to animal-derived products, alongside potential inconsistencies in raw material supply.

Key Market Drivers

The global demand for animal protein stands as a primary catalyst for the blood meal market, directly fueling the expansion of livestock and aquaculture sectors that rely on efficient feed ingredients. As global populations grow and dietary preferences shift towards increased meat consumption, the necessity for high-quality, protein-rich animal feed intensifies. This robust demand is evident in the aquaculture industry, where production has seen substantial growth. According to the Food and Agriculture Organization of the United Nations (FAO)'s 2024 edition of The State of World Fisheries and Aquaculture (SOFIA) report, published in June 2024, global aquatic animal aquaculture production reached an unprecedented 130.9 million metric tons in 2022, signifying a significant upward trend in animal protein sourcing. Such expansion necessitates a consistent supply of effective feed supplements to optimize animal growth and productivity, thereby directly increasing the utilization of blood meal.

Further influencing market dynamics is the high nutritional value and cost-effectiveness of blood meal as an animal feed ingredient. Blood meal offers a concentrated source of essential amino acids and protein, making it a valuable additive for formulating balanced animal diets. For instance, blood meal is widely recognized for its exceptional protein content, generally containing approximately 85% crude protein, which surpasses many alternative plant-based protein sources. This superior nutritional profile, coupled with its relatively competitive pricing compared to other protein meals like fishmeal or soybean meal, positions blood meal as an economically attractive option for livestock and aquaculture producers seeking to maximize feed efficiency and animal performance. This dual advantage of nutritional efficacy and cost efficiency reinforces its role in animal nutrition strategies globally. Overall, blood meal continues to be a significant component in animal feed, with 213,000 tonnes directed to aquafeed in Europe in 2022, according to data presented by the European Fat Processors and Renderers Association (EFPRA) at its 2023 congress.

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Key Market Challenges

Stringent regulatory frameworks and concerns pertaining to animal-derived products pose a significant impediment to the expansion of the Global Blood Meal Market. These regulations, often varying by region and focusing on aspects such as processing methods, traceability, and prevention of disease transmission, introduce substantial operational complexities and elevated costs for producers. Compliance necessitates investments in specialized equipment, enhanced biosecurity measures, and extensive documentation, thereby increasing the overall cost of production.

Such regulatory burdens directly impact market profitability and can restrict global trade opportunities. For instance, according to the North American Renderers Association, in 2024, prices for rendered products fell by an average of 22%. This decline was largely influenced by rising operational costs, with regulatory compliance identified as a significant factor adding strain to industry margins. These elevated costs consequently reduce the economic viability of blood meal production, limiting its market penetration and hindering overall growth.

Key Market Trends

The global blood meal market is currently shaped by evolving demands, with two significant trends emerging beyond the fundamental drivers of animal protein demand and nutritional value.

The global blood meal market is experiencing a significant trend towards enhanced focus on sustainable sourcing and supply chain traceability. This involves increasing efforts to ensure raw materials are sourced responsibly and their journey tracked transparently, addressing growing consumer and regulatory demands. According to the Brazilian Animal Rendering Association (ABRA) in August 2024, renderers in Brazil recovered over 4.7 million cubic meters of water in 2023, contributing to sustainable water recycling. This emphasis extends to major industry players; an October 2025 AInvest analysis noted Darling Ingredients' focus on circular economy strategies for supply chain resilience and environmental goals. Such initiatives are driving investments in technology and process improvements across the rendering sector.

Another significant trend is the expanding use of blood meal in premium pet food formulations. Pet owners increasingly prioritize high-quality, protein-rich diets, boosting demand for ingredients offering superior nutritional value. Blood meal, with its concentrated protein, is an effective component. A 2025 report from the Fats and Proteins Research Foundation, in collaboration with the Pet Food Institute, highlighted that U. S. pet food manufacturers incorporated over 4 million tons of upcycled ingredients into pet food in 2024, supporting nutrient-rich solutions. This underscores the critical role of rendered ingredients. In July 2025, Nestlé Purina PetCare reported strong momentum in its super-premium science brands, which utilize highly digestible animal proteins for advanced nutritional profiles, indicating growing market adoption.

Segmental Insights

The Animal Feed segment is experiencing rapid growth within the Global Blood Meal Market, primarily driven by the escalating worldwide demand for animal protein. As global meat consumption increases, there is a heightened need for cost-effective and highly nutritious feed ingredients to support livestock and poultry production. Blood meal serves as a superior protein source, offering essential amino acids that enhance animal health, growth, and overall feed efficiency. Its competitive pricing compared to alternative protein sources like soybean meal further contributes to its increased adoption in animal diets. This growth also aligns with sustainable practices by effectively repurposing slaughterhouse by-products.

Regional Insights

Asia Pacific stands as a leading region in the Global Blood Meal Market, primarily driven by its significant and expanding livestock and aquaculture industries. Countries such as China, India, and Vietnam are experiencing robust growth in poultry and aquaculture production, largely fueled by increasing consumer demand for diverse animal protein sources. This demand is further amplified by rising disposable incomes and rapid urbanization across the region. Blood meal offers a highly nutritious and cost-effective protein additive for animal feed, supporting the large-scale production needs of livestock and fish. The Food and Agriculture Organization (FAO) has noted the substantial increase in demand for livestock products in the region, further solidifying Asia Pacific's market leadership.

Recent Developments

• In September 2025, BENEO conducted new technical trials that highlighted the significant potential of its faba bean protein concentrate as an alternative to animal blood plasma in wet pet food. The research results indicated that this plant-based ingredient could successfully replace animal blood plasma, either partially or entirely. This breakthrough research by BENEO offered a notable development for the global blood meal market by providing a viable, plant-based competitive ingredient option, thereby supporting ongoing industry efforts towards sustainable and diverse protein sources for animal nutrition.

• In September 2025, Ragn-Sells Group, an environmental company based in Sweden, achieved a breakthrough by becoming the first commercial business in the country to successfully produce fat and protein for animal feed from farmed black soldier fly larvae. This innovation represented a crucial step in converting food waste into high-quality feed ingredients. The new technology developed by Ragn-Sells has the potential to reduce reliance on conventional protein sources like fishmeal and soy, influencing the dynamics and sustainable development of the broader global animal protein market, including that for blood meal.

• In 2024, Tessenderlo Group advanced its patented IDX® technology for processing animal by-products, which included the commissioning of an innovative feather meal line. This technology focuses on low-impact drying methods to produce high-quality blood and feather meal ingredients with enhanced digestibility. The innovation aims to contribute to more efficient and responsible resource utilization within the animal feed sector. Through licensing arrangements, this technology enables the creation of premium protein meals suitable for pet food and aquafeed, demonstrating a commitment to sustainable ingredient development within the global blood meal market.

• In 2025, Thomas Foods International, a prominent Australian meat processing company, was recognized as South Australia's largest private company, reflecting considerable growth in its rendering division. The company's operations included the production of high-value protein meals, such as ovine, caprine, and mixed ovine and bovine meals. Significantly, its quality blood meal products were highly sought after for various applications, including stock food, pet food, and aqua feed, contributing to both local and international markets. This demonstrated the company's substantial presence and impact on the global blood meal market during the year.

Key Market Players

• Darling Ingredients Inc.
• The Boyer Valley Company, Inc.
• West Coast Reduction Ltd.
• Allanasons Pvt Ltd
• Sanimax ABP Inc.
• The Fertrell Company
• Terramar SBH

Report Scope:

In this report, the Global Blood Meal Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Blood Meal Market, By Application:

o   Animal Feed

o   Agriculture

o   Others

• Blood Meal Market, By Source:

o   Porcine Blood

o   Poultry Blood

o   Ruminant Blood

• Blood Meal Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Blood Meal Market.

Available Customizations:

Global Blood Meal Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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