United States Ancient Grains Market Growth Outlook at 8.65% CAGR Through 2031
United States Ancient Grains Market growth is driven by
rising demand for gluten-free foods, boosting consumption of quinoa, millet,
amaranth, and other ancient grains.
According
to TechSci Research report, “United States Ancient Grains Market - By
Region, Competition Forecast and Opportunities, 2021-2031F,” The
United States Ancient Grains Market will grow from USD 2.34 Billion in 2025 to
USD 3.85 Billion by 2031 at a 8.65% CAGR. This can be ascribed to the
growing consumer focus on superfood along with Consumers are increasingly
interested in learning about the history and nutritional benefits of different
grains, which has led to a surge in demand for ancient grains. Similarly,
the availability of different varieties of ancient grains, such as spelt,
Kamut, and einkorn long with focus on consumer health, environmental welfare
will create lucrative growth opportunities for the market during the forecast
period. Additionally, continual innovation of ancient grains such as chia,
amaranth and quinoa in the food sector along with growing demand for niche
gluten free products is expected to create lucrative growth opportunities for
the market during the forecast period. Also, growing applications of chia,
amaranth and quinoa in the pharmaceutical and cosmetic industries will further
boost the growth of the market over the years. Similarly, increasing pressure
for food supplies in the country because of growing population which will further
boost the United States ancient grains market over the years.
However, high cost of ancient grains along with labor costs
may hamper the growth of the United States Ancient Grains market in the
forecast period. Additionally, incorporating ancient grains into the mainstream
food supply chain is also a significant challenge which may hamper the growth
of the market during the forecast period. Similarly, lack of availability of
irrigation facilities in the country can hamper the United States Ancient
Grains Market during the forecast period.
Browse over XX market data Figures spread through XX Pages and an in-depth
TOC on "United States Ancient Grains Market.”
United States Ancient Grains Market can be segmented by type, application, by
region and competitive landscape.
Based
on Type, the United States Ancient Grains market can be segmented into Quinoa,
Amaranth, Millet, Sorghum, Teff, Buckwheat, Others. The
Quinoa segment is expected to dominate the market during the forecast period
due to growing demand for gluten free food to maintain body weight and blood
sugar. Similarly, demand for ancient grains among people to improve gut health
and reduce the risk for chronic diseases will further boost the growth of the
market during the forecast period.
Based
on Application, the United States Ancient Grains market can be further
segmented into Food & Beverage, Animal Feed, Dietary
Supplements, Others. The food and beverage segment dominated the market in
2022 and is expected to maintain its dominance throughout the forecast period.
This can be attributed to their increasing applications in the food industry to
produce new and healthy beneficial whole grain buns and breads which will
further drive the growth of the market during the forecast period.
Major companies operating in United States Ancient Grains
Market are:
Cargill
Inc.
Bunge
Limited
Archer
Daniels Midland Company
Great
River Organic Milling Inc.
Manini's,
LLC.
Urbane
Grain Inc.
Grand
Teton Ancient Grains
Nature's Path Ancient Grains Granola: This granola is
made with a blend of ancient grains, including quinoa, amaranth, and millet,
along with oats and other ingredients. It is certified organic and
gluten-free.Dave’s Killer Bread Ancient Grains: This bread is made with a blend
of ancient grains, including quinoa, spelt, and Kamut, along with whole wheat
flour and other ingredients. It is organic, non-GMO, and contains no artificial
preservatives.
Bob's Red Mill Ancient Grain Mixes: Bob's Red Mill has
introduced several new mixes that contain a blend of ancient grains, including
an Ancient Grains Pancake Mix, an Ancient Grains Hot Cereal Mix, and an Ancient
Grains Bread Mix.
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this report.
“United
States Ancient Grains Market is expected to register significant growth during
the forecast period on account of the increasing demand for healthy and organic
food along with growing awareness about the health benefits of ancient grains
and the growing popularity of ancient grain-based products. Moreover, this will
provide significant opportunities for food product manufacturers, which is
expected to drive the growth of the market during the forecast period.
Similarly, growing application of chia, amaranth and quinoa in the
pharmaceutical and cosmetic industries is likely to enhance the demand for
ancient grains market during the forecast period. Also, growing attraction
towards superfood drives the growth of the market over the years. Besides, increasing
promotion and continual innovation of ancient grains in the food sector is
expected to boost the growth of the market over the years.” said Mr. Karan
Chechi, Research Director with TechSci Research, a research based global
management consulting firm.
“United
States Ancient Grains Market By Type (Quinoa, Amaranth, Millet, Sorghum, Teff,
Buckwheat, Others), By Application (Food & Beverage, Animal Feed, Dietary
Supplements, Others), By Region, Competition Forecast & Opportunities,
2021-2031F,” has
evaluated the future growth potential of United States Ancient Grains market
and provides statistics & information on market size, structure, and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in United States Ancient Grains market.
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