Reduced Salt Food Products Market is projected to grow at a CAGR of 4.57% through 2031
Rising health consciousness among people and
increasing government initiatives regarding low sodium consumption are the
leading factors driving the global reduced salt food products market during the
forecast period.
According to TechSci Research report, “Reduced Salt Food
Products Market– Global Industry Size, Share, Trends, Competition, Opportunity,
and Forecast, 2021-2031F,The Global Reduced Salt Food Products Market will
grow from USD 373.39 Billion in 2025 to USD 488.21 Billion by 2031 at a 4.57%
CAGR during the forecast period due to factors such as increasing health
awareness among consumers, increasing incidences of various chronic diseases,
such as high blood pressure, etc., due to which there has been increased demand
for foods and drinks with lower salt content.
Reduced salts are used to preserve a wide range of meat,
vegetable, seafood, and fruit, as well as instant food products like soups,
ready-to-eat meals, biscuits, and chips. A variety of foods contain a
natural amount of sodium, such as vegetables, celery, beets, and eggs. Dietary
salt is necessary for health, as it maintains the proper balance of water and
minerals. However, more than 5 grams intake of sodium per day raises blood
pressure, which is a major risk factor for heart disease and stroke. This has
led to an increase in the consumption of low or reduced-sodium food products,
which had a positive impact on the global industry.
Moreover, people are becoming more conscious regarding
their lifestyle and health due to the rapid spread of disease around the world.
Increased salt or sodium intake is linked to a higher risk of stroke,
osteoporosis, stomach cancer, heart failure, and kidney disease. Because of
this, the market for reduced-sodium food items is being driven by consumers'
increased knowledge of the harmful effects of high sodium intake as well as
their increasing desire for nutrient-dense, healthier food products. Also, it is
usually recommended for individuals with specific medical conditions such as
high blood pressure, heart failure, and kidney disease to follow a low-sodium
diet. As a result of growing consumer health issues as well as rising
consumption of nutritive and nutritious food products, this market is projected
to expand significantly in the forecast period.
Since consumers are shifting towards low-salt food
products, the companies are expanding their product portfolio to meet the
customer demand. For instance, in 2021, Food for Life Baking Co. launched three
low-sodium items in its product line, which include Low Sodium Sprouted
Flourless English Muffins, Low Sodium Sprouted Flourless Crunchy Cereal, and
Low Sodium Sprouted Flourless Tortillas.
Browse over XX market data Figures spread
through XX Pages and an in-depth TOC on the "Global
Reduced Salt Food Products Market"
Additionally, governments around the world are increasing
their focus on spreading awareness among people to reduce their salt intake due
to several health hazards that can be caused by excess consumption of salt in
the diet. Initiatives to reduce sodium in food can take the form of mandatory
or optional governmental targets, corporate initiatives, or health-focused
recommendations from various major groups, such as the World Health
Organization. As the increased focus on nutrition grows in the coming years,
the sodium intake guidelines are expected to become increasingly relevant.
The reduced salt food products market is segmented based on
product type, application, and distribution channel, region and competitional
landscape. Based on product type, the market is divided into snacks, meat
products, seafood products, poultry products and others (fruits & vegetable,
instant food products). Among the product type, the snacks segment holds the
highest market share in the global reduced salt food products market. One of
the main factors anticipated to contribute to the segment's growth is the
rising consumption of snacks with reduced sodium content by health-conscious
consumers. Furthermore, the business is anticipated to increase because of the
rising demand for nutritious snacks. Based on application, the market is
divided into residential and commercial. Based on distribution channel, the
market is fragmented into hypermarkets/supermarkets, specialty stores,
departmental stores, convenience stores, online, others (direct sales,
distributors & dealers).
Key market players in the reduced salt food
products market include:
- General
Mills Inc
- PepsiCo
Inc.
- Kellogg
Company
- The
Kraft Heinz Company
- Nestlé
S.A.
- Conagra
Brands Inc.
- Tyson
Foods Inc.
- Hormel
Foods Corporation
- Smithfield
Foods Inc.
- Maple
Leaf Foods Inc.
The COVID-19 pandemic severely harmed the economies of several countries around
the world. The closure of manufacturing facilities had a negative impact on the
market of reduced salt food products.
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"The high adoption of healthy eating habits by
the targeted population, increasing cases of chronic diseases, wide range of
low salt content products offered by companies and increasing preference
for products on online channels, which offer several benefits such as
discounts, home delivery, etc. is expected to boost the industry growth in
the forecast period.” said Mr. Karan Chechi, Research Director with TechSci
Research, a research based global management consulting firm.
“Reduced Salt Food Products Market – Global
Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product
Type (Snacks, Meat Products, Seafood Products, Poultry Products and Others
(Fruits & Vegetables, Instant Food Products)). By Application (Residential
and Commercial). By Distribution Channels (Hypermarkets/Supermarkets, Specialty
Stores, Departmental Stores, Convenience Stores, Online, Others (Direct Sales,
Distributors & Dealers), By Region, Competition 2021-2031F,”, has
evaluated the future growth potential of global reduced salt food products
market and provides statistics and information on market structure, size,
share, and future growth. The report is intended to provide cutting-edge market
intelligence and help decision-makers take sound investment decisions. Besides,
the report also identifies and analyzes the emerging trends along with
essential drivers, challenges and opportunities present in reduced salt food
products market globally.
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