Lactose-Free Milk Products with High Nutrients Influencing the Market Growth

Rising health consciousness and growing awareness of lactose intolerance issues are the leading factors driving the global lactose-free dairy products market during the projected period.

According to TechSci Research report, “Lactose-Free Dairy Products Market – Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2018-2028F”

The global lactose-free dairy products market is propelled to grow as these lactose-free dairy products and lactase supplements do not diminish food intake, and their key components may be an advantage over eliminating dairy items from the diet. However, there is still a controversy on how lactose affects the bioavailability of calcium and divalent minerals.

The majority of lactose mal absorbers will tolerate up to 12 g of lactose per serving, according to the National Institutes of Health (NIH), and lesser levels of lactose often do not cause serious issues. Nevertheless, most people with lactose intolerance—whether self- or medically diagnosed—will try to steer clear of anything containing lactose. However, according to the National Medical Association's Updated Consensus Statement, among people who are lactose intolerant, lactose-free dairy products are the best replacement for conventional dairy products. Furthermore, research suggests that babies' most significant energy source is lactose, which meets almost half of their nutritional requirements. Compared to the average content of 4.5% lactose in bovine milk, human milk has a moderate lactose content of 7.0%. In addition, to providing energy, lactose aids in the body's absorption of minerals such as calcium, phosphate, manganese, and magnesium.

One of the markets that have suffered due to the COVID-19 pandemic is the lactose-free dairy products market. Due to post-pandemic client preference changes, business requirements have transitioned to stock management and liquidation techniques, with consumption at a stop. Due to the pandemic's combined effects of outlet closures and balanced results due to the rapidly deteriorating financial position, it was one of the most badly damaged businesses.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on the "Global Lactose-Free Dairy Products Market."

The Global Lactose-Free Dairy Products Market is segmented based on the product type, category, distribution channel, and region. The distribution channel segment is divided into supermarkets/hypermarkets, departmental stores, convenience stores, online, and others. The segment's growth is anticipated to be boosted by several factors, such as the increase in the variety of products, the rising trend of healthy product consumption, and the penetration of e-commerce platforms.

Among categories, the market is segregated into Organic and Inorganic. Among these, the organic category is the most developed market for lactose-free dairy products, which commands a significant market share. The milk segment accounts for about the maximum share within the organic lactose-free dairy products category market. Because lactose-free milk is becoming increasingly popular, organic products are anticipated to have strong sales performance. As opposed to inorganic milk, organic milk is considered safer and healthier because the cows are fed pesticide-free forage. The market for organic lactose-free milk is anticipated to rise due to the new clean-label product trend.

Key market players in the Global Lactose-Free Dairy Products market include:

·         Arla Foods AMBA

·         The Danone Company Inc.

·         Cooperative Regions of Organic Producer Pools (Organic Valley)

·         Dairy Farmers of Americas, Inc.

·         General Mills, Inc.

·         Prairie Farms Dairy, Inc.

·         Saputo Inc.

·         Nestle S.A.

·         The Coca-Cola Company

·         Agropur Cooperative

However, a rise in the number of lactose-free dairy product launches supplemented with vitamins and minerals attracts customers with health consciousness is influencing the demand for these product. Moreover, with the clear labeling of ingredients used combined with solid branding by market participants makes the product consumer friendly that makes them aware of the benefits they can obtain from consuming it. For instance, Chobani LLC developed Chobani Ultra-Filtered Milk in 2022, a lactose-free, protein-rich ultra-filtered milk. The preparation of Chobani Ultra-Filtered Milk uses a unique filtering technique that eliminates lactose and reduces sugar in half. All nine essential amino acids are present, and they have a thick and creamy texture and are rich in calcium and vitamin D.

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The regions that produce and consume the most dairy products are still Europe and North America. The market expansion for lactase is driven by the confirmed trend of lactose-free goods in North America. Regulations in Europe impact how enzymes are used to prepare cheese. The use of some enzymes in controlled origin labels is not authorized. Dairy enzyme sales in Asia-Pacific are expanding quickly, owing to a rise in the popularity of processed dairy products, particularly yogurt. Moreover, the lactose-free production is also a leading manufacturing trend in Asia as well.

"Producers expand their product range in response to the current trends. The use of dairy products without lactose is currently one of the most nutritional trends. These items have a relatively new and expanding market. According to predictions, the market share of lactose-free goods could contribute up to 25% in the dairy market in the forecast period.” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

Lactose-Free Dairy Products Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F

Segmented By Product Type (Milk, Yogurt, Cheese, Ice-cream, Others (Cream, Butter, etc.)), By Category (Organic and Inorganic), By Distribution Channel (Hypermarkets/Supermarkets, Departmental Stores, Convenience Stores, Online, Others (include direct sales, etc.)), By Region (North America, Europe, Asia-Pacific, South America, Middle East & Africa), Competition”, has evaluated the future growth potential of global lactose-free dairy products market and provides statistics and information on market structure, size, share, and future growth. The report is intended to provide cutting-edge market intelligence and help decision-makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities present in lactose-free dairy products market globally.

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